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San Francisco

Prospect offers a polished and contemporary dining experience in San Francisco's SoMa district. The restaurant is known for its elegant ambiance, attentive service, and innovative seasonal menu. Diners frequently highlight the quality of dishes like the Heritage Pork Chop and Seared Sea Scallops. The restaurant's proximity to major music venues makes it a popular choice for concert-goers seeking a refined dining experience.

Discover Prospect in San Francisco's Rincon Hill Neighborhood: A Culinary Gem for Food Lovers and Trendsetters.

Nestled at 300 Spear Street in the vibrant Rincon Hill area of San Francisco, Prospect offers an exceptional dining experience that perfectly blends modern elegance with exceptional New American cuisine. Known for its polished atmosphere and attentive service, this restaurant has become a beloved spot for discerning foodies, digital nomads, and trend-conscious travelers exploring the city's culinary landscape.

An innovative seasonal menu that delights every palate

At Prospect, the kitchen crafts a vibrant and ever-changing menu focused on fresh, seasonal ingredients that celebrate the best of New American cuisine. Signature dishes such as the Heritage Pork Chop and Seared Sea Scallops consistently receive praise for their exquisite flavors and perfect execution. Whether you prefer vegetarian options or crave rich, satisfying meat dishes, this menu caters to a wide array of tastes with creative flair.

A refined atmosphere for dinner and drinks

Step inside Prospect's posh and contemporary space, where the ambiance invites intimate dinners, celebrations, and gatherings with friends or colleagues. The bar complements the menu with a creative cocktail selection, a curated wine list, and craft beers, perfect for happy hour or a nightcap. Despite its downtown location, the restaurant maintains a warm and inviting vibe that feels both exclusive and accessible.

 Enjoy thoughtfully prepared dishes in a sleek, elegant setting perfect for date nights and group dinners.

 Sip on inventive cocktails and enjoy tasty appetizers during their lively happy hour, a favorite among locals and visitors alike.

 Situated near major music venues in the SoMa district, Prospect is a preferred dining spot for concert-goers seeking a refined meal before or after the show.

Frequently Asked Questions about Prospect

What are the operating hours of Prospect?

 Prospect operates Monday through Friday from 4:00 PM to 9:00 PM and is closed on weekends.

 Yes, Prospect offers takeout services. For takeout orders, call the restaurant directly at (415) 247-7770 ext. 1.

 Parking validation is available for one hour at Hill Plaza Parking, located on Folsom between Spear and Embarcadero, half a block from Prospect.

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

Community sentiment and what makes Prospect special

Locals and visitors alike rave about Prospect’s elegant ambiance and the thoughtful, attentive service that elevates every visit. The innovative seasonal menu, with standout dishes like the Heritage Pork Chop and Seared Sea Scallops, consistently impresses diners looking for quality and creativity. Being conveniently located near San Francisco’s key music venues, Prospect is a popular choice for those seeking a refined dining experience before or after concerts, blending the city's vibrant nightlife with culinary excellence.

Whether you’re on the hunt for a sophisticated dinner spot, a lively happy hour with craft cocktails, or a place that embraces the dynamic spirit of San Francisco’s SoMa district, Prospect stands out as a top destination that promises memorable moments and exceptional flavors.

North America

United States

Nestled in the vibrant Rincon Hill neighborhood of San Francisco, **Prospect** is a culinary gem that captivates both locals and visitors alike. With its sleek, modern design and inviting atmosphere, this restaurant is not just a place to eat; it’s an experience that tantalizes the senses. Under the expert guidance of Chef Nancy Oakes, Prospect serves up **New American cuisine** that showcases seasonal ingredients and innovative techniques, making it a must-visit for food enthusiasts.

At Prospect, every dish tells a story, and the menu is a testament to the artistry of contemporary American cooking. Start your meal with the **capelletti**, delicate pasta filled with seasonal ingredients, served in a rich broth that warms the soul. For the main course, the **seared scallops** are a standout, perfectly caramelized and paired with a vibrant citrus sauce that elevates the dish to new heights. Each bite is a harmonious blend of flavors that showcases the chef's commitment to quality and creativity.

The **affogato** dessert is a must-try, featuring rich espresso poured over creamy vanilla gelato.

The **Hokkaido Milk Bread** served with peach butter is soft, fluffy, and an unforgettable addition to your meal.

Conveniently located at **300 Spear St**, Prospect is surrounded by the bustling energy of San Francisco. After a delightful meal, take a stroll along the waterfront or explore the nearby **Embarcadero** and **Ferry Building Marketplace**, where you can find artisan shops and local produce. The iconic **Transamerica Pyramid** and **Chinatown** are also just a short distance away, making this restaurant an ideal stop for both dining and sightseeing.

Prospect is not just about the food; it’s about the entire experience. The restaurant features an open kitchen, allowing diners to witness the culinary magic as it unfolds. The ambiance is chic yet comfortable, making it perfect for romantic dinners or celebratory gatherings. With a carefully curated wine list and expertly crafted cocktails, every meal is complemented by the perfect drink.

What is Prospect known for?  Prospect is renowned for its innovative New American cuisine and its elegant yet approachable dining atmosphere.

Why visit?  The combination of exceptional food, a stylish setting, and proximity to iconic San Francisco attractions makes Prospect a must-visit.

What’s nearby?  Nearby attractions include the Embarcadero, Ferry Building Marketplace, and the iconic Transamerica Pyramid.

Whether you’re a local or just visiting, make sure to reserve your table at Prospect for an unforgettable dining experience. Dive into the flavors of San Francisco and let Chef Nancy Oakes take you on a culinary journey that you won’t soon forget. Visit us today and discover why Prospect is a beloved destination in the heart of the city!

Chef Nancy Oakes' bustling restaurant & bar serves New American cuisine & cocktails in a posh space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnblpLNjFBRRAB&d=17924085&t=1

places/ChIJsc_3vHqAhYARG50dM6228cE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnblpLNjFBRRAB

Stopped by for happy hour at 4pm. The drinks and apps we got were very tasty. By the time we left at 515 the place was busy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeTRyakd3EAE&d=17924085&t=1

places/ChIJsc_3vHqAhYARG50dM6228cE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeTRyakd3EAE

We had dinner with my partner at Prospect. It was beautiful. I think it’s one of the best places from the city. We tried the capeletti, the scallops, the tartare and the meatballs. We had the affogato for dessert. Everything was magnificent!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNReTlMdGdRRRAB&d=17924085&t=1

places/ChIJsc_3vHqAhYARG50dM6228cE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNReTlMdGdRRRAB

Great restaurant. We made reservations and were seated on time. The waiter was fabulous and extremely responsive. He made out 6 separate checks one for each of us when asked. The food was fabulous and worth the money. Loved the Meyer lemon desert and filet mignon. Great atmosphere. Total five stars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMjZHZ1dREAE&d=17924085&t=1

places/ChIJsc_3vHqAhYARG50dM6228cE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMjZHZ1dREAE

Great service and good food. We went there for new year's eve.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIaXFyQ0d3EAE&d=17924085&t=1

places/ChIJsc_3vHqAhYARG50dM6228cE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIaXFyQ0d3EAE

Everything was great.  The Hokkaido Milk Bread is soft and fluffy, and goes sooooo well with peach butter.  Definitely the one you should visit when you go to San Francisco.

Luxury New American Dining at Prospect, San Francisco

Prospect, located at 300 Spear Street in San Francisco's SoMa district, was opened in 2010 by James Beard award-winning Chef Nancy Oakes, Chef Pam Mazzola, and Kathy King. The restaurant offers contemporary California cuisine with seasonal ingredients sourced from local farms and markets. Its warm modern interior and large bar area provide a welcoming atmosphere for various occasions, including happy hours, casual dinners, date nights, and private events.

Discover the rich history of Prospect in San Francisco's SoMa district.

Nestled at 300 Spear Street, Prospect is a hallmark of San Francisco’s culinary scene, established in 2010. Founded by the acclaimed James Beard award-winning chefs Nancy Oakes and Pam Mazzola, alongside Kathy King, the restaurant has become synonymous with contemporary California cuisine.

An elegant fusion of local flavor and seasonal ingredients

Prospect’s culinary philosophy centers on sourcing fresh, seasonal ingredients from local farms and markets, delivering a menu that evolves with the seasons. Its warm and modern interior, complemented by a spacious bar area, creates an inviting atmosphere perfect for everything from lively happy hours to intimate date nights or sophisticated private events.

Milestones marking Prospect’s culinary journey

 Prospect opened its doors in the bustling SoMa district, quickly establishing itself as a premier destination for innovative American cuisine.

 The restaurant was honored with the prestigious MICHELIN Plate award, recognizing its exceptional quality and culinary excellence.

With its blend of expert craftsmanship, commitment to local ingredients, and a welcoming setting, Prospect has firmly entrenched itself as a must-visit San Francisco restaurant. Whether you’re a food enthusiast, a local, or a traveler seeking authentic California cuisine, its history and ongoing legacy promise an enriching dining experience.

Contemporary American cuisine featuring seasonal ingredients from local farms and markets.

Seared Sea Scallops

Heritage Pork Chop

Prospect Fries

Frozen "Snickers" Bon Bon

Prospect Menu

Discover the exquisite flavors of Prospect's contemporary American menu

Nestled in the heart of San Francisco's Rincon Hill, Prospect invites you to indulge in a thoughtfully crafted dining experience that celebrates seasonal, locally sourced ingredients. Chef Nancy Oakes curates a menu that balances bold flavors with elegant simplicity, perfect for food enthusiasts and discerning palates alike.

Kick off your meal with Prospect's signature Prospect Fries — crispy potatoes paired with a creamy, house-made aioli that perfectly complements each bite. These starters are crafted to tempt your taste buds and set the stage for the culinary delights ahead.

Prospect’s mains showcase refined New American flavors that satisfy and surprise. Dive into the perfectly seared sea scallops, served atop a luscious risotto that lends a creamy texture and subtle depth. For those seeking a hearty option, the Heritage Pork Chop is a standout, enhanced by a vibrant chili crunch, rich jus, and guanciale — a harmonious blend of savory and spicy notes.

End your dining experience on a sweet note with the Frozen "Snickers" Bon Bon, a playful dessert combining silky vanilla ice cream, tart huckleberry jam, and indulgent salted caramel. This decadent treat is sure to delight any dessert lover seeking a sophisticated twist on a classic favorite.

Prospect’s bar offers an impressive range of craft cocktails, wines, and beers, perfectly curated to complement the menu’s fresh flavors. Whether you're unwinding during happy hour or celebrating a special occasion, their expertly crafted drinks elevate every moment in a posh setting.

 - Succulent scallops served with creamy risotto for a luxurious main course.

 - Tender pork chop accented with chili crunch, rich jus, and guanciale for a flavorful experience.

 - Crispy potatoes paired with house-made aioli, a perfect starter or side.

 - A decadent dessert blending vanilla ice cream, huckleberry jam, and salted caramel.

Indulge in stunning city views and exquisite cuisine at Prospect in Rincon Hill, San Francisco. Reserve your table now for a memorable dining experience!

Dine with Stunning Views at Prospect, SF's Rincon Hill

San Francisco County

Prospect

Craft cocktails, beer, wine, and bar snacks available Monday–Friday from 4:00 PM to 6:00 PM.

Happy Hour

Spacious and fully private setting for events up to 160 guests seated and 200 guests for receptions.

Private Events

Discover Prospect: A Rincon Hill Culinary Gem in San Francisco's Heartland.

Nestled at 300 Spear Street in the vibrant Rincon Hill neighborhood, 

 emerges as a beacon of New American cuisine, skillfully crafted by the renowned Chef Nancy Oakes. This elegant restaurant and bar create an inviting atmosphere where locals and visitors alike savor thoughtfully prepared dishes and expertly mixed cocktails.

An inviting menu for all tastes with standout dishes

At Prospect, the menu combines innovation with comfort, highlighting seasonal ingredients and creative preparations. Diners rave about the 

capeletti, scallops, tartare, and meatballs

, showcasing a refined taste profile that blends classic and contemporary influences. Vegetarian options are thoughtfully included, ensuring a delightful experience for all palates. And for sweet lovers, the 

Perfect spot for happy hour and private events

Whether you’re winding down after work or celebrating a special occasion, Prospect offers an enticing 

 Monday through Friday from 4:00 PM to 6:00 PM. Sip on craft cocktails, beer, and wine paired with flavorful bar snacks in a buzzing, stylish ambiance that quickly fills with enthusiastic patrons.

Additionally, the restaurant boasts a spacious and fully private setting ideal for 

. Hosting up to 160 guests seated and 200 for receptions, it’s a sought-after venue for birthdays, corporate gatherings, or intimate celebrations in San Francisco.

Amenities and ambiance that elevate your dining experience

Prospect’s polished interior complements its culinary excellence, offering a sophisticated space without outdoor seating but with attentive service and a lively vibe. It’s perfect for groups seeking a memorable night out with dinner, cocktails, and dessert. Payment is seamless with NFC, debit, and credit card options.

 with diverse offerings from lunch to dinner including vegetarian delights.

 featuring expertly crafted cocktails, beer, and wine.

 with timely seating and accommodating staff renowned for their responsiveness.

 great for gatherings though not tailored for children’s menus.

California

Discover Prospect, an upscale restaurant in SoMa, San Francisco, offering seasonal American cuisine and exquisite cocktails. Join us for a dining experience today!

Prospect: Upscale Dining in San Francisco's SoMa

Explore Prospect's menu and book your spot for an unforgettable culinary experience in San Francisco. Enjoy happy hours and private events!

Plan Your Perfect Evening at Prospect Restaurant

Learn about Prospect, a premier dining destination in San Francisco known for its elegant atmosphere and innovative seasonal dishes by Chef Nancy Oakes.

Discover the exquisite flavors of Prospect's contemporary American menu

starters and small plates

mains that impress

decadent desserts

drinks and specials

Hog Island Oyster Co.