Ristorante Parma Menu Overview

Nestled in San Francisco’s vibrant Marina District, Ristorante Parma offers an inviting escape into the heart of Italy with its authentic Italian cuisine served in a cozy, rustic atmosphere. This family-run establishment since 1980 is celebrated for its classic comfort dishes, meticulously prepared to bring traditional flavors to life. Whether you're a foodie seeking exquisite pasta creations or simply in search of a warm, welcoming dining experience, Parma delivers with every bite.

Starters to Tempt Your Palate

Begin your culinary journey with a selection of vibrant starters that perfectly balance simplicity and flavor. Crispy Bruschetta Pomodoro features toasted bread topped with fresh tomatoes, fragrant basil, and garlic. The Grilled Portobello mushroom is lavishly paired with gorgonzola cheese, garlic, and a tangy balsamic vinaigrette, delivering a perfect blend of earthy and creamy notes. For meat lovers, the Affettati di Salumi presents an assortment of salami, cured meats, cheese, and marinated olives.

Seafood enthusiasts can indulge in the Brodetto de Pesce – a hearty medley of mussels, clams, and prawns simmered in a garlic tomato broth, or savor the Prawns di Parma grilled with spinach and drizzled with lemon butter sauce. Lighter options like Carpaccio di Manzo showcase thinly sliced beef with zesty lemon, capers, arugula, olive oil, and parmigiano cheese. Vegetarian-friendly picks include the Antipasto di Melanzane with grilled eggplant, roasted bell peppers, goat cheese, and crostini.

Polpettine della Nonna: homemade baked meatballs in rich tomato sauce.
Prosciutto con Melone: delicate prosciutto di Parma paired with fresh cantaloupe.
Insalata di Caesar: classic romaine lettuce, parmigiano cheese, croutons, and Caesar dressing.
Insalata di Bietole: a fresh mix of arugula, beets, pistachios, ricotta cheese, and balsamic vinaigrette.

Mains Crafted for Satisfaction

Ristorante Parma's main courses are a celebration of Italian culinary artistry, featuring a broad array of pastas, meats, and seafood that cater to all palates. The Lasagna Bolognese stands out as a signature dish, boasting layers of baked homemade lasagna with rich meat sauce that echo traditional family recipes. Pasta lovers will appreciate the Penne Romanoff, with sautéed sausage, mushrooms, and tomato vodka sauce, or the delicate Ravioli di Parma filled with spinach and ricotta, served in a light tomato sauce.

Seafood mains such as Spaghetti alle Vongole combine mussels, clams, and prawns in a garlic tomato sauce, echoing the fresh flavors of the sea. Equally enticing is the Prawns Pescatore, where prawns are prepared with lemon, garlic, white wine, and butter. For meat aficionados, choices like Saltimbocca al Romana with veal medallions, sage, and prosciutto, or the Grilled Pork Chop seasoned with rosemary and sage, offer hearty and satisfying options.

Fettuccine alla Papalina: a creamy blend of fettuccine pasta, prosciutto, peas, and cream sauce.
Melanzane di Parma: layers of eggplant with fontina, parmigiano, mozzarella cheeses, and tomato sauce.
Fusilli con Pollo: corkscrew pasta tossed with honey-smoked chicken, sun-dried tomatoes, and cream sauce.
Veal Piccata: veal medallions in a tangy lemon butter-white wine sauce with capers.

Decadent Desserts to End Your Meal

Complete your dining experience with an array of classic Italian desserts that promise sweetness and satisfaction. The Tiramisu features layers of mascarpone cream and espresso-drenched lady fingers dusted with cocoa powder, offering a timeless indulgence. For those craving chocolate, the Chocolate Lava Cake with its molten center is a must-try. Lighter options include the creamy Creme Brulee topped with a delicate sugary crust or refreshing Raspberry Sorbetto that cleanses the palate with vibrant fruitiness.

Cheese Cake: traditional cheesecake with a subtle hint of orange.
Gelato: classic vanilla bean and chocolate gelato to soothe your sweet tooth.

Drinks and Specials

Ristorante Parma complements its menu with a thoughtfully curated wine list, perfect for pairing with your meal and enhancing the authentic Italian dining experience. The restaurant also features specials such as the Risotto del Giorno and the Pesce del Giorno, where the chef's creativity shines in fresh and seasonal preparations, inviting you to savor the best ingredients of the day.

3314 Steiner St, San Francisco, CA 94123, USA

(415) 567-0500

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday