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San Francisco

The Slanted Door, under the helm of Chef Charles Phan, has been a cornerstone of San Francisco's dining scene since 1995. Known for its modern Vietnamese cuisine, the restaurant has garnered numerous accolades, including the James Beard Award for Outstanding Restaurant in 2014. Its original location in the Mission District was celebrated for its innovative approach to Vietnamese dishes, blending traditional flavors with contemporary techniques. In 2009, the restaurant relocated to the Ferry Building, offering diners panoramic views of the San Francisco Bay. However, in May 2024, Chef Phan announced that the Ferry Building location would not reopen due to high construction costs. The restaurant is set to return to its roots, reopening in Spring 2025 at its original location on Valencia Street. ([sf.eater.com](https://sf.eater.com/2024/8/27/24229731/slanted-door-returns-valencia-street-san-francisco?utm_source=openai))

Discover The Slanted Door in San Francisco's Rincon Hill Neighborhood

Nestled in the vibrant Rincon Hill district of San Francisco, The Slanted Door stands as a beacon of inventive Vietnamese cuisine and urban sophistication. Since its inception in 1995 under the visionary Chef Charles Phan, this acclaimed eatery has transformed traditional Vietnamese flavors with a modern twist, creating an unforgettable culinary journey that both locals and travelers cherish.

The Slanted Door first made waves in the Mission District before moving to the scenic Ferry Building in 2009, where diners savored panoramic views of the San Francisco Bay alongside their meals. The restaurant’s dedication to fresh, local ingredients and inventive preparation earned it the prestigious James Beard Award for Outstanding Restaurant in 2014, solidifying its place in San Francisco’s culinary hall of fame.

 The Slanted Door is slated to return to its original Valencia Street location in Spring 2025, promising to reignite the Mission District with its signature vibrant atmosphere and innovative menu.

Patrons rave about The Slanted Door’s masterful fusion of traditional Vietnamese flavors with contemporary techniques, crafting dishes that are both authentic and refreshingly original. The restaurant’s commitment to sustainability and local sourcing further enhances the freshness and quality of every plate. The waterfront location, whether at the Ferry Building or the upcoming Valencia Street spot, offers stunning views that complement the menu perfectly, making dining here an immersive experience.

 Lunch and dinner served daily, with exact hours to be announced upon reopening.

 Accepted for groups of seven or more, ensuring a smooth dining experience for larger parties.

 Fully wheelchair accessible to welcome all guests.

 Street parking is available but can be limited, so plan accordingly.

 As of May 2025, The Slanted Door is scheduled to reopen in Spring 2025 at its original location on Valencia Street.

What are the operating hours of The Slanted Door?

 The restaurant will offer lunch and dinner daily, with specific hours to be announced upon reopening.

Does The Slanted Door accept reservations?

 Yes, reservations are accepted for parties of seven or more.

Is there parking available at The Slanted Door?

 Parking is available on the street, but it can be challenging.

Is The Slanted Door wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

The Slanted Door consistently receives high praise for its vibrant atmosphere and innovative Vietnamese cuisine. Guests love the fresh, locally sourced ingredients and the way traditional dishes are reimagined with a contemporary flair. The stunning waterfront views enhance the overall dining experience, making it a beloved destination for both locals and visitors seeking a taste of San Francisco’s culinary excellence.

North America

United States

Nestled in the vibrant Rincon Hill neighborhood of San Francisco, **Slanted Door** is a culinary gem that brings the flavors of Vietnam to life. With its stunning waterfront views and modern design, this acclaimed restaurant offers a unique dining experience that captivates both locals and travelers alike. The atmosphere is lively yet relaxed, making it the perfect spot for a casual lunch or a special dinner.

At Slanted Door, the menu is a celebration of fresh ingredients and bold flavors. One standout dish is the **Shaking Beef**, featuring tender cubes of marinated filet mignon served with a zesty lime dipping sauce. The dish is a perfect balance of savory and tangy, leaving your taste buds dancing with delight. Another must-try is the **Spring Rolls**, filled with shrimp and fresh herbs, served with a homemade peanut sauce that adds a delightful crunch and richness.

One of the unique aspects of Slanted Door is its commitment to sustainability. The restaurant sources its ingredients from local farmers and purveyors, ensuring that every dish is not only delicious but also environmentally friendly. A fun fact: the restaurant’s name is inspired by the traditional slanted doors found in Vietnamese architecture, which symbolize hospitality and welcome.

Slanted Door is renowned for its modern take on Vietnamese cuisine, particularly its fresh spring rolls and shaking beef.

The vibrant atmosphere, stunning views, and deliciously crafted dishes make it a must-visit for anyone in San Francisco.

Located near the Embarcadero, visitors can explore the Ferry Building Marketplace and enjoy the scenic waterfront.

Whether you’re a local or a traveler, Slanted Door is a culinary experience not to be missed. Come savor the vibrant flavors and enjoy the stunning views of the Bay. Make your reservation today and immerse yourself in the heart of San Francisco’s dining scene.

Experience Modern Vietnamese Cuisine at Slanted Door, SF

The Slanted Door, established in 1995 by Chef Charles Phan, has been a significant presence in San Francisco's culinary scene. Known for its modern Vietnamese cuisine, the restaurant relocated to the Ferry Building in 2009, offering stunning bay views. In May 2024, it was announced that the Ferry Building location would not reopen due to high construction costs. The restaurant is set to return to its original location on Valencia Street in Spring 2025.

Nestled in the vibrant city of San Francisco, The Slanted Door has carved a unique niche since its inception in 1995. Founded by visionary Chef Charles Phan, this restaurant revolutionized the local culinary landscape by offering a contemporary take on Vietnamese cuisine that blends tradition with modern innovation.

The Slanted Door first opened its doors in San Francisco's Mission District, a neighborhood known for its dynamic culture and food scene. Quickly gaining acclaim, the restaurant became a hotspot for food enthusiasts eager to experience its vibrant flavors and contemporary style. Its innovative menu and warm ambiance made it a standout destination for locals and visitors alike.

In 2009, The Slanted Door took a bold step by relocating to the iconic San Francisco Ferry Building. This move not only provided stunning views of the bay but also positioned the restaurant in a bustling hub of culinary activity. The relocation marked a new chapter, further cementing its status as a premier dining destination. In 2014, the restaurant's excellence was recognized with the prestigious James Beard Award for Outstanding Restaurant, a testament to its culinary artistry and consistent quality.

Like many in the hospitality industry, The Slanted Door faced significant challenges during the COVID-19 pandemic, temporarily closing in 2020. Despite the hurdles, the restaurant remained a beloved institution. However, in May 2024, it was announced that the Ferry Building location would not reopen due to high construction costs. Undeterred, The Slanted Door has exciting plans to return to its roots, reopening at its original Valencia Street location in the Mission District in Spring 2025, where it all began.

The Slanted Door opens in the Mission District, San Francisco.

Relocates to the Ferry Building, offering bay views.

Receives James Beard Award for Outstanding Restaurant.

Temporarily closes due to the COVID-19 pandemic.

Announces permanent closure of the Ferry Building location.

Plans to reopen at original Valencia Street location in Spring.

In the heart of the bustling Rincon Hill neighborhood, where the iconic skyline of San Francisco dances against the azure Bay, lies Slanted Door—a culinary gem that transcends the definition of mere dining. This modern Vietnamese restaurant, residing within the lively Ferry Building Marketplace, enchants with its panoramic vistas of the Bay Bridge, offering a feast for both the eyes and the palate. Guests are drawn into a vibrant atmosphere, accentuated by sleek wooden interiors and the aroma of fragrant herbs mingling with simmering spices. The menu showcases the bold, nuanced flavors of Vietnamese cuisine, making it a must-visit culinary destination.

Slanted Door

A selection of modern Vietnamese dishes crafted with fresh, local ingredients.

Shaking Beef

Spring Rolls

Crispy Imperial Rolls

Cellophane Noodles with Crab

Green Papaya Salad

Cotton Candy

Dungeness Crab

Daikon Rice Cakes

Organic Chicken Claypot

Niman Ranch Beef Sirloin

Filet Mignon

Pork Belly

Grapefruit & Jicama Salad

Clay Pot Chicken

Chicken Clay Bowl

Barbecued Willis Ranch Pork Spareribs

Jasmine Rice

Spare Ribs

Wild Gulf Shrimp

The Slanted Door Menu

Experience a modern take on Vietnamese cuisine at Slanted Door, located in the heart of San Francisco's Rincon Hill neighborhood. This thoughtfully crafted menu showcases fresh, local ingredients that honor tradition while exciting the palate with vibrant flavors and inventive preparations.

Begin your meal with an array of enticing appetizers that blend fresh herbs, crisp textures, and bold sauces to awaken your appetite.

 featuring succulent shrimp and pork paired with glass noodles, fresh lettuce, and fragrant mint, served with rich peanut sauce.

 combining pork, shrimp, and glass noodles wrapped in a golden, crunchy shell with refreshing lettuce and mint alongside peanut sauce.

 a crisp blend of shredded green papaya, carrot, and peanuts tossed with fresh herbs and a zesty lime dressing.

 featuring tender daikon radish and rice flour complemented by pork and shrimp with a savory fish sauce finish.

 combining juicy grapefruit and crunchy jicama with fresh herbs and a bright lime dressing for a refreshing start.

 the perfect fragrant and fluffy accompaniment for your meal.

Indulge in an exquisite selection of main courses that highlight the finest local proteins and bold Vietnamese flavors, expertly balanced to satisfy every craving.

 with tender grass-fed Estancia beef tossed in a vibrant soy vinaigrette alongside red onion and watercress, paired with a tangy lime dipping sauce.

 expertly seasoned with garlic, chili, and soy sauce, served with fresh watercress for a rich and elegant experience.

 savory and tender with garlic, chili, soy sauce, and a refreshing watercress finish.

 fresh Dungeness crab sautéed with garlic, chili, and fish sauce, capturing the essence of coastal flavors.

 delicate cellophane noodles paired with Dungeness crab, garlic, chili, and fish sauce create a harmonious and fulfilling dish.

 tender organic chicken slow-cooked in a rich caramel sauce with ginger, chili, and green onion.

 sumptuous pork belly glazed with caramel sauce, ginger, chili, and green onion for a perfect balance of sweet and spicy.

 tender pork ribs slathered in a flavorful barbecue sauce with ginger, chili, and green onion.

 expertly cooked pork ribs glazed with barbecue sauce, ginger, chili, and green onion.

 plump shrimp sautéed with garlic, chili, soy sauce, and finished with fresh watercress.

Conclude your meal with a sweet delight that offers both simplicity and nostalgic charm.

 a whimsical finish made simply from pure sugar, light and airy to delight the senses.

Savor authentic Vietnamese cuisine at Slanted Door in San Francisco's Rincon Hill. Experience vibrant flavors and stunning waterfront views—reserve your table now!

Slanted Door: Waterfront Vietnamese Dining in SF

San Francisco County

Served daily with a variety of Vietnamese dishes.

Lunch and Dinner

Offering a curated selection of wines and cocktails.

Full Bar

Reservations

Discover the vibrant flavors of vietnam at slanted door in san francisco.

Nestled in the dynamic Rincon Hill neighborhood of San Francisco, Slanted Door offers an unforgettable dining experience that captures the essence of modern Vietnamese cuisine. Whether you're a curious foodie, a digital nomad looking for a flavorful lunch break, or a trend-conscious traveler seeking authentic tastes, this hotspot promises a culinary adventure that delights all senses.

At Slanted Door, lunch and dinner are served daily, showcasing a wide variety of Vietnamese dishes crafted with fresh, locally sourced ingredients. From flavorful pho and crispy spring rolls to innovative takes on traditional favorites, each plate highlights the delicate balance of sweet, sour, salty, and spicy elements that define Vietnamese cuisine. The menu is thoughtfully designed to satisfy both adventurous palates and those seeking comforting classics.

Complement your meal with a drink from Slanted Door's full bar, offering a curated selection of wines and cocktails. Whether you prefer a crisp white wine, a bold red, or a creative cocktail inspired by Vietnamese flavors, the bar provides the perfect pairing to elevate your dining experience. The skilled bartenders craft each drink with care, bringing a touch of elegance and innovation to your visit.

Slanted Door welcomes guests seeking a memorable meal in a stylish and inviting setting. Reservations are available for parties of seven or more, making it an excellent choice for group gatherings, celebrations, or corporate dinners. Its prime location at Rincon Hill means you're just steps away from stunning views of the San Francisco Bay and easy access to the city's vibrant attractions.

 crafted with fresh ingredients and modern flair.

 with expertly crafted wines and cocktails to match every dish.

 making larger gatherings seamless and enjoyable.

California

Discover The Slanted Door in San Francisco's Rincon Hill, offering modern Vietnamese cuisine with waterfront views. Book now for a vibrant dining experience!

Slanted Door Restaurant, San Francisco - Vibrant Vietnamese Dining

Enjoy innovative Vietnamese dishes in San Francisco's Rincon Hill. Savor fresh, local ingredients and stunning bay views. Reserve your table today!

Experience The Slanted Door, San Francisco - Top Vietnamese Cuisine

Learn about The Slanted Door's history in San Francisco since 1995, its award-winning menu, and plans for reopening on Valencia Street in 2025.

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