Spiazzo Ristorante Menu Overview

Located at 33 West Portal Avenue in San Francisco, Spiazzo Ristorante is a vibrant neighborhood favorite presenting an authentic Italian dining experience. This casual yet refined spot specializes in both Northern and Southern Italian cuisine, showcasing a rich selection of freshly made pasta dishes, wood-fired pizzas, and expertly prepared main courses. Whether you are seeking a lively dinner or a relaxed lunch, Spiazzo's menu delivers a harmonious blend of traditional flavors and contemporary twists.

Starters

Begin your meal with comforting and flavorful Italian starters that set the tone for an exceptional dining experience. The classic Minestrone soup combines fresh vegetables, tender barlotti beans, and a rich broth for a nourishing start. For a silky and smooth option, the Vellutata di Zucca features luscious butternut squash paired with crunchy Parmesan crostini. Alternatively, savor the delicate Tortellini in Brodo, showcasing chicken tortellini immersed in a fragrant poultry broth that warms the soul.

Mains

Spiazzo's main courses offer a mouthwatering array of pasta and protein dishes that highlight authentic Italian ingredients and culinary craftsmanship. Dive into the Capellini Al Pomodoro Fresco, featuring delicate angel hair pasta tossed with fresh tomato, garlic, olive oil, and aromatic basil. For meat lovers, the hearty Spaghetti Bolognese comes with spaghetti smothered in a savory tomato-based sauce made with grass-fed beef. Mushroom aficionados will appreciate the Fettuccine alla Genovese, where tender fettuccine meets oyster mushrooms, cherry tomatoes, and vibrant pesto sauce.

Other highlights include the Penne alla Campagnola with sundried tomatoes, broccoli, chicken, white wine, and garlic; and the Tortelloni in Salsa Rosa, filled with ricotta and Parmesan Reggiano, spinach, and bathed in a luscious tomato cream sauce. Seafood lovers will delight in the Spaghetti alla Vongole, combining spaghetti with fresh clams, garlic, chili peppers, and tomato wine sauce. The Spaghetti Portofino offers a luxurious mix of prawns and scallops in a white wine garlic sauce, while Fettuccine con Gamberoni features egg fettuccine with prawns, fresh tomato, basil, and a hint of chili pepper.

For those seeking traditional Italian comfort, the Lasagna Al Forno layers pasta with a rich grass-fed meat sauce and cheese, delivering rich, hearty flavors. Vegetarian options abound, including Gnocchi Romoletto with homemade gnocchi, fresh tomato, basil, and mushrooms; and Ravioli Naturale with large homemade ravioli filled with ricotta and spinach, served in fresh tomato sauce. Complement your meal with sides such as sautéed baby spinach with garlic and olive oil, roasted rosemary potatoes, creamy mashed carrot garlic potatoes, sautéed green beans, steamed vegetables, risotto with green peas and mushrooms, and grass-fed beef meatballs in marinara sauce. Gluten-free and whole wheat pasta alternatives are also available to accommodate dietary preferences. For a protein boost, there is a juicy grilled free-range chicken breast option.

Desserts and Drinks

Spiazzo rounds out its menu with a tempting dessert selection that perfectly complements the Italian feast, offering sweet finishes to satisfy every palate. The restaurant also boasts a thoughtfully curated wine list featuring bottles and half bottles, ideal for pairing with your meal. Additionally, beer and expertly crafted cocktails are served, providing a full beverage experience whether you prefer a classic Italian wine or a refreshing cocktail. Guests can also enjoy coffee options, making this an ideal spot for any time of day.

Special Features

Dine-in and takeout options available for convenient dining experiences.
Family-friendly environment caters to guests of all ages.
Reservations accepted making it easy to plan group gatherings or special occasions.
Gluten-free and whole wheat pasta options ensure dietary preferences are well accommodated.