Nestled in the heart of Boulder’s vibrant downtown, Bramble & Hare invites food lovers to savor a truly exceptional farm-to-table dining journey. This warmly decorated spot, famed for its eclectic seasonal fare, elevates local ingredients into inventive, flavorful dishes that celebrate Colorado’s rich agricultural bounty. With a cozy ambiance featuring wood-paneled walls and rustic touches, it offers an intimate experience perfect for those seeking culinary artistry paired with genuine hospitality.
Bramble & Hare’s commitment to sustainability shines through its Michelin Green Star recognition and a menu that shifts with the seasons, always spotlighting fresh, local produce. Diners can indulge in a three-course prix-fixe dinner designed to delight diverse palates. Whether you’re craving hearty Tunis lamb, tender pork entrées, or vibrant vegan dishes, the kitchen crafts honest, flavorful plates with care and creativity. The passion fruit dessert and vegan chocolate delight are standouts that perfectly round out the meal.
The atmosphere is relaxed yet refined, perfect for an evening of culinary discovery. Guests appreciate the engaging open kitchen where the chefs' craft is on full display, along with attentive and friendly staff who enhance the experience. While outdoor seating is available, the cozy indoor dining rooms offer a charming retreat from chilly Boulder evenings. Bramble & Hare welcomes diners who value locally sourced ingredients and thoughtful preparation, making it a beloved destination for both locals and visitors alike.
Whether you follow a vegan lifestyle, need gluten-free options, or simply love fresh, vegetable-forward dishes, Bramble & Hare accommodates with advance notice. Many dishes start vegan before meat is added, allowing for flexible customization. The kitchen’s dedication to honest, locally grown food ensures that everyone leaves satisfied and inspired by new flavors.
- What is the price of the prix-fixe dinner at Bramble & Hare? The three-course prix-fixe dinner is priced at $68, excluding gratuity, tax, and alcohol.
- Does Bramble & Hare accommodate dietary restrictions? Yes, Bramble & Hare accommodates various dietary restrictions, including vegan and gluten-free options, with advanced notice.
- Is Bramble & Hare open on Sundays? No, Bramble & Hare is closed on Sundays.
- What is the ambiance like at Bramble & Hare? The restaurant offers a lively, warm atmosphere with three charming dining rooms, featuring wood-paneled walls and rustic decor.
- Does Bramble & Hare have outdoor seating? Yes, Bramble & Hare offers outdoor seating for guests.
Positive community sentiment underscores Bramble & Hare’s reputation as a go-to destination for memorable dining in Boulder.
Guests frequently highlight the attentive service, innovative plates, and authentic farm-to-table philosophy. The cozy, intimate setting makes it ideal for relaxed dinners and special occasions alike. Whether savoring a whiskey cocktail or enjoying a vegan chocolate dessert, the experience leaves a lasting impression of quality and care.
Nestled in the heart of Downtown Boulder, Bramble & Hare stands as a vibrant celebration of farm-to-table cuisine. Since opening its doors in July 2012, this unique restaurant has charmed food enthusiasts and sustainability advocates alike with its deeply rooted commitment to organic farming and seasonal fare. Founded by the visionary Chef Eric Skokan and his wife, Jill, Bramble & Hare is the sister restaurant to the acclaimed Black Cat Farm~Table~Bistro, both sharing a passion for fresh, locally sourced ingredients.
The restaurant’s foundation is inseparable from its 425-acre certified organic farm, which supplies the freshest ingredients that define Bramble & Hare's menu. This dedication to sustainability and organic agriculture infuses every dish with authenticity and seasonality, creating a dining experience that is both honest and innovative. The connection to the land is visible not only in the flavor but also in the ethos of the restaurant, which embraces environmental stewardship as a core value.
In 2023, Bramble & Hare’s unwavering commitment to sustainable dining earned it the prestigious MICHELIN Green Star. This accolade highlights the restaurant’s leadership in eco-friendly practices within the culinary world and distinguishes it as a trailblazer among Boulder’s dining scene. The MICHELIN Green Star not only celebrates gourmet excellence but also honors the restaurant’s efforts to reduce environmental impact, sourcing responsibly, and supporting regenerative farming methods.
- 2012 Opening - Bramble & Hare opened its doors as a sister restaurant to Black Cat Farm~Table~Bistro, introducing Boulder to a new farm-to-table dining experience.
- 2023 MICHELIN Green Star Award - Received the MICHELIN Green Star, affirming its leadership role in sustainable and eco-conscious gastronomy.
Nestled in the heart of downtown Boulder, Bramble & Hare offers an exceptional farm-to-table dining experience that delights food enthusiasts seeking innovative and seasonal cuisine. This restaurant is well known for its commitment to sustainability and locally sourced ingredients, making it a favorite among those who appreciate fresh and honest flavors. The cozy ambiance and warmly decorated interior create a charming setting perfect for relaxed evenings.
The menu at Bramble & Hare is thoughtfully crafted with seasonal ingredients that inspire creative dishes. Guests can expect hearty farm-fresh entrees such as Tunis lamb or pork, alongside standout vegan options that showcase the kitchen's versatility. Diners often praise the passionate and knowledgeable staff, who enhance the experience with attentive service and engaging conversation about the chef's spice selections.
While the restaurant excels in delivering a refined dining experience, there are a few aspects to keep in mind. The menu is limited due to its seasonal focus, which may not appeal to those seeking wide variety. Prices tend to be on the higher side, reflecting the quality and sourcing of ingredients. Additionally, due to its popularity, making reservations ahead of time is highly recommended to secure a table in this intimate setting.
- Pros: Exceptional farm-to-table dining experience with innovative, seasonal menus.
- Charming, cozy atmosphere with attentive and knowledgeable staff enhancing the dining experience.
- Strong commitment to sustainability, with an emphasis on locally sourced ingredients and vegan-friendly options.
- Cons: Menu options are limited by seasonal availability, which may restrict variety.
- The higher price point reflects the quality but may not suit every budget.
- Reservations are highly recommended due to the restaurant's popularity and intimate space.
