
Komi
Washington, United States
Discover Komi's exquisite menu in Washington DC's vibrant culinary scene.
Nestled in the heart of Washington DC, Komi presents a refined American-Mediterranean dining experience with a thoughtfully curated menu that changes seasonally. Each dish highlights a passionate adaptation of Mediterranean flavors, designed to delight foodies and adventurous palates alike.
Starters
Begin your meal with Komi’s vibrant selection of starters that showcase bold and unexpected tastes. The Mezzethakia features marinated olives, cured meats, and artisanal cheeses — a perfect introduction to Mediterranean indulgence. For something unique, try the Squid Ink Crackers, a delicate blend of squid ink, flour, and water creating a strikingly elegant bite. The Morels in Crispy Phyllo offer an earthy, buttery delight wrapped in flaky pastry, setting the tone for an unforgettable dining journey.
Mains
For entrées, Komi embraces seasonal ingredients and traditional techniques that transport you to the Mediterranean coast. The Potato Gnocchi is crafted from tender potatoes, flour, eggs, and Parmesan cheese, delivering a comforting yet sophisticated dish. The Roasted Goat presents tender goat meat infused with fragrant olive oil and fresh herbs, a standout for meat lovers seeking rich, rustic flavors. Alternatively, the Suckling Pig offers a succulent centerpiece, seasoned with a harmonious blend of herbs and spices that highlight the chef’s mastery of bold, hearty cuisine.
Desserts
Complete your meal with Komi’s signature dessert, the Chocolate Hazelnut Baklava Ice Cream Sandwich. This indulgent creation combines rich chocolate and crunchy hazelnuts nestled between layers of flaky phyllo pastry, paired with creamy ice cream for a sublime finish. This dessert perfectly balances textures and flavors, making it an irresistible highlight of the dining experience.
Drinks and Specials
Komi carries forward its renowned extensive wine selection, expertly paired to complement the parade of dishes. Guests can enjoy a curated variety of wines, beers, and ciders, enhancing the vibrant flavors of the menu. While cocktails and coffee are not served, the beverage choices provide excellent accompaniment to the meal. Seasonal specials often highlight fresh, local ingredients, ensuring a dynamic and memorable dining adventure.
- Starters Mezzethakia, Squid Ink Crackers, Morels in Crispy Phyllo.
- Mains Potato Gnocchi, Roasted Goat, Suckling Pig.
- Desserts Chocolate Hazelnut Baklava Ice Cream Sandwich.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.6
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