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Métier has received a range of reviews, with some patrons praising the ambiance and service, while others have expressed concerns about value and consistency.

Experience the Art of Fine Dining at Métier in Washington DC's Northwest District.

Tucked away at 1015 7th Street Northwest in Washington, DC, Métier stands as a beacon of culinary excellence and refined atmosphere. Known for its exquisite Michelin-starred tasting menu by Chef Eric Ziebold, this restaurant offers a sophisticated dining experience that captivates food lovers, romantics, and trend-conscious travelers alike.

The ambiance at Métier is a unique blend of intimate, modern, and traditional design elements, masterfully curated by designer Darryl Carter to complement the artistry of the cuisine.

 This creates the perfect setting to enjoy a memorable evening without distractions, making it ideal for celebrations, special occasions, or an elegant night out.

Unforgettable cuisine and attentive service

Métier's menu is a thoughtfully crafted tasting journey featuring six to eight courses that showcase mindfully paired ingredients and impeccable cooking techniques. Whether you opt for the classic tasting menu or choose to elevate your experience with luxurious options like caviar upgrades, every dish promises layers of flavor and artistry that delight the palate.

 The kitchen also accommodates dietary needs such as vegan restrictions with impressive creativity and care.

Service at Métier is consistently praised as courteous, warm, and highly attentive. The front-of-house staff anticipate needs smoothly, ensuring perfect pacing throughout your meal. The approachable sommelier offers expert wine pairings, complementing each course to elevate your dining experience. Guests often remark feeling genuinely cared for—an uncommon quality that sets Métier apart in the competitive D.C. dining scene.

How long should I plan for the tasting menu?

 While not explicitly stated, guests are encouraged to dress in upscale attire to match the elegant ambiance.

 Reservations can be made through Tock up to one month in advance. For parties larger than six, contact the restaurant directly. Phone reservations are accepted from 12 p.m. to 4 p.m., Wednesday to Sunday.

Métier has inspired a mix of reactions from its patrons. Many rave about the flawless service, beautiful ambiance, and exceptional culinary craftsmanship that make each meal a special occasion. Guests appreciate the thoughtful touches such as personalized photo keepsakes and accommodating dietary needs with precision.

 However, some visitors have expressed concerns about unexpected extra charges and the pricing relative to portion sizes, emphasizing the importance of clear communication during the reservation and meal experience.

Overall, Métier remains a standout destination in the Washington DC dining scene for those seeking a luxurious and meticulously crafted tasting menu within an intimate and stylish setting.

North America

United States

Nestled in the heart of Washington, D.C., at 1015 7th St NW, **Métier** is not just a restaurant; it’s a culinary journey that promises to ignite your senses. With its Michelin star and a reputation for exquisite dining, this establishment invites you to experience a harmonious blend of modern elegance and traditional charm. The ambiance is intimate, designed by the renowned Darryl Carter, creating a perfect backdrop for unforgettable meals that celebrate creativity and craftsmanship.

At Métier, dining is an art form. The menu, curated by Chef Eric Ziebold, features standout dishes that reflect seasonal ingredients and innovative techniques. One must-try is the **bluefin toro**, a melt-in-your-mouth delicacy that showcases the chef's commitment to quality and flavor. Paired with a delicate sauce that enhances its natural richness, this dish is a testament to the culinary mastery at play. Another highlight is the **sturgeon**, expertly prepared to bring out its unique texture and taste, leaving diners in awe of its complexity.

The **tasting menu** offers a curated experience with multiple courses, allowing guests to savor a variety of flavors and textures.

 Each dish is thoughtfully paired with wines, enhancing the overall dining experience.

 The restaurant prides itself on using **locally sourced ingredients**, ensuring freshness and supporting local farmers.

 The **desserts** are equally impressive, with options that are both visually stunning and deliciously satisfying.

Métier is known for its **personalized dining experiences**. Guests often receive a unique touch, such as a polaroid photo taken during their visit, which is later presented in a personalized booklet. This thoughtful gesture adds a memorable layer to the dining experience, making it perfect for celebrations or special occasions. The restaurant's commitment to impeccable service ensures that every need is anticipated and met, creating an atmosphere of warmth and hospitality.

Conveniently located in **Northwest Washington**, Métier is surrounded by a vibrant neighborhood filled with cultural attractions. Just a short walk away, you can explore the **National Gallery of Art** or take a leisurely stroll through the **National Mall**. This prime location makes it an ideal spot for a pre- or post-dinner outing, allowing guests to immerse themselves in the rich history and art of the capital city.

 Métier is renowned for its Michelin-starred dining experience, featuring a tasting menu that highlights seasonal ingredients and innovative culinary techniques.

 A visit to Métier promises an unforgettable culinary journey, complete with exceptional service and a unique ambiance that makes it perfect for special occasions.

 The restaurant is located near key attractions such as the National Gallery of Art and the National Mall, making it a perfect stop after a day of exploration.

Whether you’re celebrating a special occasion or simply indulging in a night of fine dining, **Métier** is the place to be. With its exquisite menu, attentive service, and charming atmosphere, it promises an experience that will linger in your memory long after the last bite. Reserve your table today and embark on a culinary adventure that you won’t soon forget!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NUtIcjBnRRAB&d=17924085&t=1

places/ChIJ9VJnXo23t4kRqnXo-kaxO3Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NUtIcjBnRRAB

We went to Métier to celebrate a loved one's birthday. We were treated with warmth, respect, and courtesy. There were polaroid photos taken of us by the mantle, and then incorporated into a personalized booklet presented to us at the end of the meal.

The celebrated one was very touched by this gesture and I was quite impressed.

The atmosphere is an intriguing mash-up of the intimate, modern, and traditional. This seems to match the intent of the restaurant's designer, Darryl Carter.

Personally, I thought it worked beautifully. I thought it set just the right tone to match the cuisine.

The service was impeccable. Hospitable, conscientious, yet friendly. Needs were anticipated and met. The meal had a perfect pacing. The acoustics/background music were perfect for conversation and allowed us to hear our servers.

Most importantly, the food was exquisite.

Ingredients are mindfully and creatively paired. The cook on everything was wonderful. This was truly an unforgettable and decadent gastronomical journey shepherded by Chef Eric Ziebold.

I thought that it was appropriately priced as well. Yes, it's expensive, but between being a restaurant in Washington D.C. and having a Michelin star- what would one expect?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkdTlLSlhREAE&d=17924085&t=1

places/ChIJ9VJnXo23t4kRqnXo-kaxO3Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkdTlLSlhREAE

The ambiance was wonderful. It is a quiet and intimate space that you can enjoy one another’s company without talking over the music or background noise.

For the special Valentine’s Day Experience you’re greeted with a photo at the lower entrance near the mantle of the fireplace.

Once seated at the table, we were given a drink, some version of a sparkling drink or version of champagne. The huge negative, which they don’t disclose is that they charge you for those at the end.

I also added on just one wine pairing that is $150 each. However, they poured us two separate glasses. I figured like some places I’ve been to, they pour half the amount, or simply just have one glass and share it. We don’t typically drink that much, plus, we don’t want to pay the extra $150 if we can help it, because we’re not big drinkers.

Luckily I booked this restaurant and got the very last reservation available for this select prefixed multi course menu. I booked using my Chase portal using Tock which gave me 10X points which is always a plus.

So, I paid for the reservation up front to include taxes & 23% tip.

Unfortunately, with the extra wine pairing and not so complimentary drink it came out to an additional $220 for a total of $1,100.

It was a good dinner and dessert with the wine. However, that ruined it a bit.

Although there are 6 courses on the menu there were actually 8. One before and one at the end that were off menu. I loved the bluefin toro, and the sturgeon were probably my favorites.

We still left painfully full. Some may be weary about the experience of prefixed menus and small portions. I like the variety, opposed to one large entree and calling it a day.

The quality of it all was great. But to charge an unforeseen $220, it just undid everything else, it seems for me. I don’t like when business do that. Some may argue, well, we drank it so we should get charged it. Well, we didn’t finish it all because we don’t drink that much, that’s why in the reservation it asks you explicitly whether you want to add a wine pairing, and if so for how many.

We now know to clarify. Because we had another dinner somewhere else with wine pairings and all 7 glasses were already on the table per seat. Giving us the perfect opportunity to remind them we only selected one and the table across did the same.

The food and ambience were good and the service. The major ding was the extra charge, which isn’t chump change.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHeUxQQnJBRRAB&d=17924085&t=1

places/ChIJ9VJnXo23t4kRqnXo-kaxO3Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURHeUxQQnJBRRAB

By far our favorite restaurant in D.C. that we tried during our trip! We decided to celebrate our anniversary here and we are so glad we did. Each dish was so perfectly crafted and exceptional. The chef does an excellent job in making sure you taste all the elements of his dishes. We enjoyed every single single dish & wouldn’t change a thing. They do have the option to upgrade your first dish to Caviar and I have to say it’s a must! The chef and his wife were even so kind to give us an anniversary candle as a gift and we can come back and refill it on our next visit. So thoughtful! They truly made our experience unforgettable. I highly recommend Métier to any and all! You will not be disappointed. We can’t wait to return next year!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRM05HRVBnEAE&d=17924085&t=1

places/ChIJ9VJnXo23t4kRqnXo-kaxO3Y/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRM05HRVBnEAE

We had a private business dinner and the service, presentation and food were excellent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdGNqaFRBEAE&d=17924085&t=1

places/ChIJ9VJnXo23t4kRqnXo-kaxO3Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdGNqaFRBEAE

Tonight was my second time dining at Metier. The first time was two years ago, and ever since that experience I have been wanting to return. The food is exceptional, of course. But the service and ambiance take it to the next level. The front of house staff are all excellent. The somm is approachable and recommended several wines to us that we loved. We felt welcome and cared for the entire time, which is extremely rare when dining out.

But back to the food. Both times they’ve acommidated my vegan restriction, which alone is impressive for a restaurant that serves a tasting menu that contains animal products in every course. However, these two meals have also been the two best meals I’ve had dining out, ever. I just can’t overstate how delicious each component of each dish is.

My partner had the regular tasting menu, and he also loved it. It is just so obvious that the chef and his staff put meticulous care into everything they do here. We loved and appreciated our experience and will dine here anytime we are in DC.

Experience Exquisite Fine Dining at Métier in Washington DC

Métier, located at 1015 7th Street NW in Washington, D.C., is a Michelin-starred restaurant owned by Chef Eric Ziebold. Opened in April 2016, it offers a seven-course tasting menu in an intimate setting.

The History of Métier, A Culinary Gem in Washington DC.

Nestled at 1015 7th Street NW, Washington, DC, **Métier** has established itself as a beacon of culinary excellence since its inception. Owned by the acclaimed Chef Eric Ziebold, this Michelin-starred restaurant offers a unique gastronomic experience that has captivated food enthusiasts and critics alike.

Métier opened its doors in **April 2016**, introducing diners to a meticulously crafted seven-course tasting menu. The intimate setting, designed by Darryl Carter, blends modern elegance with traditional warmth, creating a perfect backdrop for an unforgettable dining experience. This carefully curated atmosphere resonates throughout the restaurant, inviting guests to immerse themselves in a culinary journey led by Chef Ziebold.

The following year, in **2017**, Métier was awarded its first Michelin Star, a prestigious recognition that solidified its place among the elite dining establishments in Washington, D.C. The culinary community took note of the restaurant’s commitment to excellence and innovative cuisine.

2016: Métier opened in April, offering a seven-course tasting menu.

2017: Métier received its first Michelin Star.

2018: Washingtonian magazine named Métier the #1 Very Best Restaurant in DC.

In **2018**, the accolades continued to pour in as Washingtonian magazine recognized Métier as the #1 Very Best Restaurant in DC. This honor highlighted the restaurant’s dedication to exceptional service and exquisite cuisine, making it a must-visit destination for both locals and tourists.

Métier has not only redefined fine dining in Washington, D.C., but it has also set a benchmark for culinary excellence nationwide. The restaurant’s focus on seasonal ingredients, innovative flavor pairings, and an intimate dining experience resonates with guests, creating unforgettable memories.

As it continues to evolve, Métier remains a quintessential part of Washington's vibrant food scene, embodying creativity and passion in every dish crafted by Chef Ziebold and his dedicated team. Visitors are encouraged to indulge in the enchanting atmosphere and the culinary artistry that is hallmark to Métier.

Métier offers a seven-course tasting menu for $210 per guest, with an optional Travel Series menu on Sunday evenings priced at $130-$170 per guest. The menu changes regularly, reflecting seasonal ingredients and global inspirations.

Seven-Course Tasting Menu

Travel Series Menu

Métier Menu

Experience the exquisite Métier menu in Washington DC's Northwest neighborhood.

Nestled in the heart of Washington, DC, Métier offers an unforgettable dining adventure that emphasizes the art of seasonal and globally inspired cuisine. Led by the acclaimed Chef Eric Ziebold, this Michelin-starred restaurant is celebrated for its meticulous attention to detail, elegant atmosphere, and innovative pairings.

While Métier's menu is primarily crafted as a tasting journey, the experience begins with thoughtfully prepared seasonal starters that set the stage for each course to come. Diners often have the option to elevate their first dish with luxurious additions such as caviar, enhancing the introductory flavors with a rich, decadent touch.

 - This signature offering features a carefully curated selection of seasonal dishes that showcase Chef Ziebold's creativity and dedication to quality ingredients. Each course is designed to harmonize flavors and textures, delivering a multi-sensory dining experience that reflects the best of the season.

 - Offered on Sunday evenings, this menu draws inspiration from diverse global regions, changing every two months to bring fresh, international flavors to the table. This innovative approach invites diners to explore new culinary territories through expertly crafted dishes.

Concluding the meal, Métier offers exquisite desserts crafted to complement the preceding courses. These creations balance sweetness with refined techniques, often incorporating seasonal elements that provide a memorable and satisfying finale to the tasting menu.

Métier boasts a thoughtfully curated selection of wines and cocktails designed to elevate your dining experience. Expert sommeliers provide approachable recommendations tailored to the menu, while the bar serves carefully crafted cocktails and sparkling beverages, perfect for celebrations or intimate dinners.

 - Guests are welcomed with thoughtful touches such as personalized photo booklets commemorating special occasions, creating a warm and memorable atmosphere.

 - The setting is an elegant blend of modern and traditional design elements, fostering a quiet and intimate space ideal for conversation and connection.

Savor gourmet cuisine at Métier in Washington, DC. Experience exquisite flavors in a chic ambiance. Book your table today!

Gourmet Dining at Métier - NW Washington, DC

Washington Municipality

Métier

A chef-driven experience featuring a creative selection of dishes crafted by Chef Eric Ziebold.

A five to six-course tasting menu highlighting cuisine inspired by different regions, changing bi-monthly.

Métier: An Unforgettable Culinary Destination In Washington DC's Northwest Neighborhoods.

Nestled in the vibrant heart of Northwest Washington at 1015 7th St NW, Métier offers a refined dining experience that elevates Washington DC's culinary scene. This Michelin-starred restaurant is the brainchild of Chef Eric Ziebold, whose visionary approach turns every meal into a decadent gastronomical journey. Here, every dish is a masterpiece, thoughtfully prepared with mindfully paired ingredients that excite the palate and satisfy the senses.

A Unique Dining Experience: Intimate Ambiance Blending Modern And Traditional Design

Step inside Métier and discover an intriguing mash-up of intimate, modern, and traditional design elements, crafted by the talented designer Darryl Carter. The ambiance perfectly complements the elegant cuisine, offering a quiet and comfortable space ideal for meaningful conversations without distraction. Whether celebrating a special occasion or enjoying an exclusive night out, guests appreciate the warm, hospitable service that anticipates every need with impeccable timing and friendliness.

Chef Eric Ziebold's Signature Tasting Menus

Métier's culinary offerings are centered around exquisite tasting menus that showcase meticulous craftsmanship and creativity.

 ($210) is a chef-driven selection of dishes that reflect Chef Ziebold’s passion for flavor harmony and seasonal ingredients. For those seeking a regional adventure, the 

 ($130) offers a five to six-course tasting experience inspired by diverse global cuisines, rotating every two months to keep the culinary journey fresh and exciting.

Guests consistently praise Métier for its thoughtfully paced service, exquisite food quality, and the special personal touches that enhance every visit. From Polaroid photos taken by the fireplace mantle and personalized booklets commemorating special occasions to the attentive sommeliers offering approachable wine pairings, every detail is designed to create an unforgettable evening. The intimate atmosphere is perfect for anniversaries, private business dinners, or quiet celebrations that require a refined setting and exceptional cuisine.

 crafted with creativity and seasonal ingredients.

 ideal for special occasions and meaningful conversations.

 that anticipates needs and ensures a flawless dining flow.

 expertly paired to complement each course.

Métier welcomes diners by reservation only, ensuring an exclusive and personalized experience. The restaurant does not offer takeout or delivery, emphasizing the importance of savoring each dish in their thoughtfully designed space. Payment options include credit and debit cards, providing convenience for all guests. While Métier is not suited for children or casual drop-ins, it is perfect for those who appreciate sophisticated dining and are eager to indulge in one of Washington DC's finest culinary adventures.

Discovering Métier: A Michelin-Starred Dining Experience in Washington DC's Northwest District of Columbia District 

Nestled at 1015 7th Street Northwest in the vibrant heart of Washington, DC, Métier offers an exceptional culinary journey celebrated for its intimate and elegant ambiance. This Michelin-starred restaurant specializes in a chef-driven tasting menu that artfully combines seasonal and globally inspired dishes, showcasing the meticulous craftsmanship of Chef Eric Ziebold. Visitors often highlight the personalized service, where staff anticipate every need with warmth and professionalism, elevating each dining experience to a memorable occasion.

Métier's distinct charm lies in its fusion of modern and traditional design elements, creating a cozy yet sophisticated setting that perfectly complements its culinary offerings. Guests frequently praise the flawless pacing of the multi-course meal, the thoughtful wine pairings, and the attentive service that together make special celebrations truly unforgettable. The restaurant also demonstrates impressive flexibility, accommodating dietary restrictions such as veganism without compromising on the flavor or creativity of the dishes.

: Perfect for special occasions and intimate dinners.

: Showcases creative and expertly prepared dishes using seasonal ingredients.

: Attentive and thoughtful staff enhance the dining experience.

: A mark of quality and excellence that assures a top-tier dining experience.

While Métier offers an exquisite dining experience, prospective guests should be aware of certain factors. The restaurant operates with a high price point reflective of its Michelin-starred status and quality ingredients, which might not suit all budgets. Seating is limited, making advance reservation essential, and these reservations require prepayment, which can be a barrier for some. Additionally, the venue does not offer valet parking, so visitors should plan accordingly for parking or transportation.

: Expect premium pricing for the quality and exclusivity offered.

: Booking well in advance is recommended to secure a table.

: All bookings require payment upfront, which may affect flexibility.

: Parking arrangements need to be planned independently.

For those seeking a refined, chef-driven dining experience in Washington, DC, Métier represents a top-tier destination where culinary artistry meets impeccable service and a thoughtfully designed ambiance. While the premium price and operational policies may not suit every diner, the restaurant’s dedication to quality, creativity, and guest care continues to attract food enthusiasts and special occasion diners alike. Planning ahead and understanding the reservation requirements will ensure you fully appreciate what this intimate gem in Northwest Washington has to offer.

District of Columbia

Experience exquisite seven-course tasting menus at Métier in Northwest Washington, DC. Indulge in globally inspired cuisine in an elegant setting.

Métier Washington DC | Luxury Michelin-Starred Dining

Join Métier in Washington, DC for a chef-driven tasting experience. Seasonal menus, personalized service, and an intimate atmosphere await. Reserve today!

Explore Métier's Unique Culinary Journey in DC | Book Now

Métier, located at 1015 7th St NW, Washington, DC, offers innovative cuisine since 2016. Discover our history, accolades, and commitment to excellence.

Experience the exquisite Métier menu in Washington DC's Northwest neighborhood.

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