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Mise en Place is highly regarded for its innovative menu, attentive service, and elegant ambiance. Guests frequently praise the quality and presentation of dishes, as well as the restaurant's commitment to using fresh, locally sourced ingredients. The wine list and cocktail offerings are also noted for their quality and variety.

Discover Mise en Place in Tampa's Hyde Park Neighborhood 

Nestled in the charming Hyde Park area of Tampa, Florida, Mise en Place offers a refined dining experience that beautifully showcases new American cuisine with a creative twist. This restaurant has earned a glowing reputation among locals and visitors alike for its consistently outstanding food, elegant atmosphere, and attentive service. Whether you're planning a romantic dinner, a special celebration, or a sophisticated night out, Mise en Place provides the perfect setting to indulge in thoughtfully prepared dishes crafted by Chef Marty Blitz and his team.

An Elevated Culinary Journey with Fresh, Local Ingredients

Mise en Place takes pride in its innovative menu, featuring beautifully presented plates that balance bold flavors and seasonal ingredients. The chef-owner duo ensures each dish is a work of art, delighting the senses with fresh, locally sourced produce and expertly crafted combinations. Guests rave about signature offerings such as the flavorful lamb and exquisitely prepared oysters. The culinary creativity extends to accommodating diverse dietary preferences, including vegetarian, vegan, and gluten-free options, ensuring everyone finds a delicious choice.

Step inside Mise en Place's elegant dining room or take a seat at the vibrant bar where Gary, the knowledgeable bartender, crafts exceptional cocktails and offers friendly guidance. The ambiance is warm and inviting, perfect for date nights, anniversary dinners, or gatherings with friends. The restaurant's commitment to a relaxed yet upscale experience means you won't be rushed, and attentive staff ensure your visit is memorable. Complimentary valet parking adds convenience, making this Hyde Park gem a stress-free destination.

 featuring craft cocktails, beer, and curated wines.

 to guarantee your spot at this popular venue.

Frequently Asked Questions about Mise en Place

What are the operating hours of Mise en Place?

 Mise en Place operates Tuesday through Saturday, with dinner service starting at 5:00 PM. The restaurant is closed Sundays and Mondays.

Does Mise en Place offer catering services?

 Yes, catering options are available for private and corporate events, providing a sophisticated culinary experience tailored to your occasion.

Is there parking available at Mise en Place?

 Complimentary valet parking is conveniently provided right outside the restaurant.

Are reservations required at Mise en Place?

 While not mandatory, reservations are highly recommended to ensure you have a seat at this sought-after dining destination.

Does Mise en Place accommodate dietary restrictions?

 Yes, the menu offers vegetarian, vegan, and gluten-free options to suit a variety of dietary needs.

Overall, the community sentiment towards Mise en Place is overwhelmingly positive. Guests frequently highlight the exquisite flavors and artful presentation of the dishes, noting the chef's dedication to fresh, locally sourced ingredients. The inviting ambiance and attentive staff contribute to an elevated dining experience that feels both special and welcoming. The restaurant's cocktail and wine selections receive particular praise for their quality and variety. While a few guests experienced minor hiccups, the management's commitment to excellent customer service and willingness to address issues promptly reinforce Mise en Place's reputation as one of Tampa's premier dining establishments.

North America

United States

Nestled in the vibrant neighborhood of Hyde Park, **Mise en Place** is a culinary gem that beckons food enthusiasts and casual diners alike. This upscale restaurant, located at 442 W Grand Central Ave, Tampa, FL, offers a delightful fusion of New American cuisine, crafted by the talented Chef Marty Blitz. With a focus on fresh, seasonal ingredients, each dish is a testament to culinary creativity and passion.

 From the moment you step inside, the warm ambiance envelops you, setting the stage for an unforgettable dining experience. The decor strikes a balance between elegance and comfort, making it perfect for a romantic dinner or a celebratory gathering.

Mise en Place is renowned for its innovative menu that features standout dishes such as the **Pan-Seared Scallops**, perfectly caramelized and served atop a bed of creamy risotto, accompanied by seasonal vegetables. Another must-try is the **Braised Lamb Shank**, slow-cooked to tender perfection and paired with a rich, savory sauce that enhances its flavors. Each plate is not just a meal but an experience, showcasing the chef's dedication to culinary excellence.

 To complement your meal, the bar offers a selection of expertly crafted cocktails and an impressive wine list, ensuring that every aspect of your dining experience is exceptional.

One of the unique aspects of Mise en Place is its commitment to sustainability. The restaurant sources ingredients from local farmers and purveyors, ensuring that every dish is not only fresh but also supports the community. This dedication to quality is evident in every bite, making it a favorite among locals and visitors alike.

 Additionally, the knowledgeable staff is always ready to provide recommendations, enhancing your dining experience with their insights on the menu and wine pairings.

 It is celebrated for its innovative New American cuisine and commitment to using fresh, local ingredients.

 The restaurant offers a refined dining experience with exceptional service, making it perfect for special occasions.

 The restaurant is conveniently located near the University of Tampa and other vibrant spots in Hyde Park.

Whether you are celebrating a special occasion or simply looking to indulge in a remarkable meal, **Mise en Place** promises an experience that delights all the senses. Make your reservation today and discover why this restaurant is a beloved staple in Tampa's culinary scene.

Chef Marty Blitz presents a New American menu featuring creative plates in a refined space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Z3JuZGxnRRAB&d=17924085&t=1

places/ChIJ08ZCkIXEwogRjvTfGfUb6Pk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Z3JuZGxnRRAB

A consistent best restaurant in Tampa and great location walkable in downtown near University of Tampa. Gary runs the bar and is super knowledgeable and helpful. Lovely spot with nice atmosphere and excellent food from Chef Owner Operator Mary and his Business Partner. Highly recommend this. Snag a seat at the bar or book in advance for the dining room and enjoy an elevated experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaHBqdWNREAE&d=17924085&t=1

places/ChIJ08ZCkIXEwogRjvTfGfUb6Pk/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaHBqdWNREAE

Me & my husband drove over from Orlando to enjoy a wonderful anniversary dinner!
The food was phenomenal, the presentation and flavors were outstanding. The ambiance was inviting and relaxing. & the staff were so welcoming. We will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bXU2MER3EAE&d=17924085&t=1

places/ChIJ08ZCkIXEwogRjvTfGfUb6Pk/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bXU2MER3EAE

My husband and I celebrated our wedding anniversary at this restaurant, and we had an unforgettable evening. From the drinks expertly mixed at the bar to the delicious food, everything was top-notch. The lamb was especially flavorful, and we finished the meal with a delightful dessert. The atmosphere was perfect for a romantic dinner, with a warm and inviting ambiance. Our server was outstanding—knowledgeable about the menu and provided great suggestions. We truly enjoyed our time here and highly recommend it for a special occasion or romantic night out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NHZ1Vm1nRRAB&d=17924085&t=1

places/ChIJ08ZCkIXEwogRjvTfGfUb6Pk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NHZ1Vm1nRRAB

This is a great place to go for date night or to celebrate a special occasion. The menu is full of wonderful chef creations. It is an evening out,and you will not be rushed or overcrowded. Reservations are needed. It is a great experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MnRuUkx3EAE&d=17924085&t=1

places/ChIJ08ZCkIXEwogRjvTfGfUb6Pk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MnRuUkx3EAE

Recently went for my birthday about 2 weeks ago (12/5). Husband made a reservation for 8:30pm, still waited about 45min to be seated. Waited at the bar, bartender was great, drinks were great.

It was very annoying that the table they eventually sat us at, was empty the whole time, the whole 45 minutes they had us waiting. Finally seated, I will say the waitress was great, very tentative.

The food; my entree was ultimately my issue. Oysters were great! But my scallops entree were extremely salty, couldn’t eat type of salty. I typically don’t send back food, but honestly it wasn’t even worth bringing home given how salty it was. Waitress offered to have it re-made, I agreed. Looked like different scallops, but again, just overly salty!

At that point I was over it, lost my appetite, ready to leave. Opted to not take it home, waitress graciously removed it from the bill, we didn’t ask.

It was a little underwhelming in comparison to reviews posted and I was disappointed given it was my birthday dinner/ celebration at this fine dining establishment. It wasn’t memorable in a positive way.

They tried to fix the entree issue, so I appreciate that, but honestly if I have to choose where I’m spending my money, I don’t know if I’d come back here.

Mise en Place: Luxury Dining in Hyde Park, Tampa

Established in 1986, Mise en Place began as a small-scale catering business founded by Maryann Ferenc and Chef Marty Blitz. Over the years, it has evolved into a renowned fine dining establishment in Tampa, known for its innovative menu and exceptional service.

A Legacy of Culinary Excellence in Tampa's Hyde Park District 

Since its inception in 1986, Mise en Place has blossomed from humble beginnings as a small-scale catering company into one of Tampa's most celebrated fine dining destinations. Founded by the visionary duo Maryann Ferenc and Chef Marty Blitz, the restaurant has been a beacon of innovative New American cuisine in the vibrant Hyde Park neighborhood.

Originally established as a catering service in 1986, Mise en Place quickly gained local acclaim for its personalized approach and exceptional flavors. By 1995, this passion for quality and creativity evolved into a full-service restaurant, offering contemporary American dishes crafted with artistic flair and fresh, local ingredients. This transition marked the beginning of its reputation as a must-visit dining spot for food enthusiasts and locals alike.

Mise en Place’s influence extends beyond the culinary world, serving as a backdrop for significant events in Tampa's social and political scene. In 2003, it earned distinction as the host for Tampa Mayoral candidate Frank Sanchez's runoff election victory party, symbolizing its integral role in the community. The restaurant continued this tradition by holding a Democratic National Committee fundraiser in 2009 featuring strategist David Plouffe, further cementing its status as a gathering place for pivotal local affairs.

By 2011, Mise en Place was widely recognized as a local culinary institution, celebrated for its inventive menu and exceptional service. Chef Marty Blitz’s dedication to New American cuisine continues to captivate guests seeking elevated dining experiences in an intimate and refined setting. The restaurant’s commitment to quality, creativity, and community engagement exemplifies why it remains a cornerstone in Tampa’s vibrant food scene.

 Mise en Place founded as a small-scale catering business by Maryann Ferenc and Chef Marty Blitz.

 Transitioned into a full-service restaurant offering contemporary American cuisine.

 Hosted Tampa Mayoral candidate Frank Sanchez's runoff election victory party.

 Held a Democratic National Committee fundraiser with David Plouffe.

 Recognized as a local culinary fixture for its innovative menu and exceptional service.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Curbside Pickup

In the heart of Tampa's vibrant Hyde Park neighborhood lies a culinary jewel that whispers promises of exquisite flavors and unforgettable dining experiences. Step into Mise en Place, a sophisticated restaurant that embodies the very essence of modern American cuisine. As you enter, the inviting aroma of fresh ingredients envelops you, beckoning you to indulge in a feast for the senses. With a menu that is a testament to creativity, each dish is meticulously crafted, showcasing a harmonious blend of local produce and global inspirations. From the elegant presentation of artisanal starters to the lavish entrees that flirt with bold, unexpected flavors, every bite tells a story that excites the palate. The warm, intimate atmosphere—accentuated by soft lighting and contemporary art—further enhances the dining experience, making it perfect for a romantic night out or a lively gathering with friends. Mise en Place also prides itself on an acclaimed wine list that elegantly complements its dishes. Here, you can embark on a journey through vineyards worldwide, discovering hidden gems alongside established classics. Whether you're a wine enthusiast or a casual drinker, you’ll find the perfect pour to elevate your meal. Beyond the exceptional food, the restaurant’s commitment to service creates an inviting air that makes every guest feel like a cherished friend. As you immerse yourself in the culinary artistry and vibrant ambiance of Mise en Place, you will not only savor a meal; you will experience a taste of Tampa’s true spirit. Let this culinary destination be a part of your journey through Tampa, where each visit promises to leave you craving more.

Mise en Place

A selection of contemporary American dishes with international influences, featuring fresh, locally sourced ingredients.

Squash Blossoms with Ricotta and 'Nduja

Mole-Crusted Scallops with Masa and Squash Purée

Warm Pistachio Polenta Cake with Olive Oil Gelato and Basil Blackberry Jam

Molasses Pecan Crusted Rack of Lamb

Grilled Faroe Island Salmon

Cheese Charcuterie Plate

Fried Green Tomato Salad

Smoked Salmon Carpaccio

Seared Duck Breast

Red Snapper

Mise en Place Menu

Nestled in Tampa's Hyde Park, Mise en Place offers a masterful New American menu that celebrates fresh, locally sourced ingredients with a global twist. This refined dining spot invites food enthusiasts to savor a creative and thoughtfully curated selection of dishes, designed to delight discerning palates seeking an elevated culinary experience.

Begin your meal with a vibrant array of starters that showcase both bold flavors and delicate craftsmanship. The Squash Blossoms stuffed with creamy ricotta and a spicy 'nduja filling offer a perfect balance of richness and heat. For seafood lovers, the Mole-Crusted Scallops served alongside masa and smooth squash purée present a sophisticated fusion of textures and smoky depth. Those seeking a classic indulgence will appreciate the Cheese Charcuterie Plate, featuring an assortment of fine cheeses paired with savory cured meats. The Fried Green Tomato Salad provides a southern-inspired crispness with fresh salad greens, while the Smoked Salmon Carpaccio delivers a silky, elegant seafood bite.

The mains at Mise en Place are a celebration of refined American cuisine with international accents. Savor the Molasses Pecan Crusted Rack of Lamb, a dish renowned for its rich, flavorful crust and tender meat that leaves a lasting impression. The Grilled Faroe Island Salmon promises a perfectly cooked, flaky texture highlighting the pristine quality of the fish. For a taste of decadent poultry, the Seared Duck Breast offers a succulent and savory experience. Seafood aficionados will also find delight in the Red Snapper, expertly prepared to showcase its delicate flavor and flaky flesh.

Conclude your dining experience with the Warm Pistachio Polenta Cake, a standout dessert accompanied by a luscious olive oil gelato and a fragrant basil blackberry jam. This combination of nutty, creamy, and fruity elements creates a memorable finale that perfectly complements the meal's sophisticated flavors.

Mise en Place boasts an expert bar led by a knowledgeable mixologist who crafts a diverse selection of cocktails, wines, and beers. Whether you prefer a classic cocktail or a creative concoction, the drinks menu complements the kitchen’s exquisite offerings perfectly. Guests can enjoy an intimate bar setting or reserve a table in the dining room for an unhurried, elegant evening. This venue is ideal for special occasions, romantic dinners, or a refined night out in downtown Tampa’s vibrant Hyde Park neighborhood.

 Squash Blossoms with Ricotta and 'Nduja, Mole-Crusted Scallops with Masa and Squash Purée, Cheese Charcuterie Plate, Fried Green Tomato Salad, Smoked Salmon Carpaccio

 Molasses Pecan Crusted Rack of Lamb, Grilled Faroe Island Salmon, Seared Duck Breast, Red Snapper

 Warm Pistachio Polenta Cake with Olive Oil Gelato and Basil Blackberry Jam

Savor exquisite dishes at Mise en Place in Tampa's Hyde Park. Experience culinary delights that redefine dining. Book your table today!

Mise en Place - Fine Dining in Tampa's Hyde Park

Hillsborough County

Event catering services for private and corporate events.

Catering Services

Private dining options for special occasions and business meetings.

Private Dining

Mise en Place Tampa Dining Experience in Hyde Park Florida USA 

Located in the vibrant Hyde Park neighborhood of Tampa, Florida, Mise en Place invites food lovers and discerning diners to savor a truly elevated New American culinary experience. This restaurant is renowned for its refined atmosphere, expertly crafted dishes by Chef Marty Blitz, and attentive service that turns every meal into a memorable occasion. Whether you’re seeking a sophisticated date night, a business dinner, or a celebration, Mise en Place delivers impeccable quality in a welcoming setting near downtown Tampa.

Mise en Place specializes in a creative New American menu showcasing seasonal, locally sourced ingredients. Chef Marty Blitz’s culinary artistry shines through dishes that balance bold flavors with elegant presentation. Diners rave about standout offerings like the flavorful lamb and fresh oysters, complemented by a carefully curated wine and cocktail list. Whether seated at the lively bar or in the intimate dining room, guests enjoy attentive service and a calm, unhurried ambiance perfect for savoring each bite.

Beyond its dine-in excellence, Mise en Place offers versatile catering services ideal for private and corporate events. Whether hosting a business lunch or a celebratory gathering, their catering brings the same level of culinary craftsmanship and sophistication to your venue. Private dining is also available on-site, providing an exclusive space to enjoy chef-driven menus for special occasions or important meetings, ensuring a flawless experience in a stylish setting.

Why choose Mise en Place for your next meal or event

Innovative New American dishes crafted with seasonal ingredients.

Situated in Hyde Park, walkable from downtown Tampa and the University of Tampa.

Enjoy brunch, lunch, dinner, cocktails, and dessert in a refined setting.

Perfect for events, business meetings, and private celebrations with personalized service.

Free garage parking, NFC payment options, and a welcoming atmosphere.

Reservations are recommended to secure a table at this popular Hyde Park gem, especially for dinner or special occasions. Whether you choose to enjoy the vibrant bar scene with expertly mixed cocktails or opt for the serene private dining room, Mise en Place offers an unforgettable culinary journey. Don't miss the chance to experience one of Tampa’s finest dining destinations that merges culinary excellence with genuine hospitality.

Florida

Discover the exquisite dining experience at Mise en Place in Tampa. Enjoy innovative dishes from Chef Marty Blitz, perfect for special occasions!

Mise en Place: Luxury Dining in Tampa's Hyde Park

Plan your visit to Mise en Place in Tampa with our essential tips! Reservations, menu highlights, and more await you for an unforgettable meal.

Explore Tampa: Tips for Dining at Mise en Place

Founded in 1986, Mise en Place is a renowned fine dining restaurant in Tampa's Hyde Park, known for its innovative cuisine and elegant atmosphere.

Mise en Place: Luxury Dining in Hyde Park, Tampa

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