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GUIDE MICHELIN

Koya

Tampa, United States

Michelin Star Koya: Luxury Dining in Tampa's Hyde Park

Overview

Koya is a Michelin-starred restaurant nestled in the charming Hyde Park neighborhood of Tampa, Florida. Known for its intimate setting that seats only eight to nine guests, Koya offers a unique and immersive dining experience where every detail is meticulously crafted. From the moment you enter, the ambiance envelops you in warmth and exclusivity, making it a perfect destination for food enthusiasts seeking an extraordinary culinary journey.

Dining and culinary delights

At Koya, each dish is a masterpiece that tantalizes the senses with fresh, complex flavors and exquisite presentation. Standout offerings include the legendary Wagyu steak sando , praised as one of the greatest dishes ever tasted, and the delicate sea urchin apple crisp with milk bread , which offers a perfect balance of texture and flavor. These creations are complemented by expertly curated wine and sake pairings that even skeptics find intriguing and delightful.

Signature highlights

Koya's intimate layout allows diners to witness the artistry behind each dish, with chefs sharing their passion and knowledge about ingredients and preparation techniques. This close interaction creates a memorable experience beyond just a meal. The restaurant's attention to detail extends to its elegant presentation, where texture, aroma, and taste harmonize perfectly. Guests often highlight the impeccable service and the intimate, comfortable ambiance that makes every visit feel special.

Location and nearby attractions

Situated at 807 West Platt Street in Tampa's historic Hyde Park neighborhood, Koya offers convenient access to one of the city's most vibrant and picturesque areas. Guests can enjoy a stroll through Hyde Park Village, known for its boutique shops, art galleries, and charming parks. The location also provides easy access to Tampa's cultural landmarks and waterfront, making it an ideal spot for combining fine dining with exploration.

Frequently asked questions

  • What is Koya known for? Koya is renowned for its Michelin-starred, intimate dining experience featuring exquisitely crafted dishes like the Wagyu steak sando and sea urchin apple crisp, paired with exceptional wine and sake selections.
  • Why should I visit Koya? To enjoy a rare, immersive culinary journey where every dish is a work of art, served in a cozy setting with knowledgeable staff passionate about food and drink pairings.
  • Is parking available? Yes, Koya offers free parking options nearby, making it convenient for guests to visit without hassle.

Experience Koya today

For those seeking an unparalleled gastronomic adventure in Tampa, Koya promises an unforgettable evening of culinary excellence and heartfelt hospitality. Whether celebrating a special occasion or indulging in a refined night out, this Michelin-starred gem invites you to savor every bite, sip, and moment. Share your experience and discover why Koya continues to captivate food lovers from near and far.

Closed - Opens 7:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

19:00–21:00

Thursday

19:00–21:00

Friday

17:00–22:00

Saturday

17:00–22:00

Sunday

Closed

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