Mise en Place menu highlights
Nestled in Tampa's Hyde Park, Mise en Place offers a masterful New American menu that celebrates fresh, locally sourced ingredients with a global twist. This refined dining spot invites food enthusiasts to savor a creative and thoughtfully curated selection of dishes, designed to delight discerning palates seeking an elevated culinary experience.
Starters
Begin your meal with a vibrant array of starters that showcase both bold flavors and delicate craftsmanship. The Squash Blossoms stuffed with creamy ricotta and a spicy 'nduja filling offer a perfect balance of richness and heat. For seafood lovers, the Mole-Crusted Scallops served alongside masa and smooth squash purée present a sophisticated fusion of textures and smoky depth. Those seeking a classic indulgence will appreciate the Cheese Charcuterie Plate, featuring an assortment of fine cheeses paired with savory cured meats. The Fried Green Tomato Salad provides a southern-inspired crispness with fresh salad greens, while the Smoked Salmon Carpaccio delivers a silky, elegant seafood bite.
Mains
The mains at Mise en Place are a celebration of refined American cuisine with international accents. Savor the Molasses Pecan Crusted Rack of Lamb, a dish renowned for its rich, flavorful crust and tender meat that leaves a lasting impression. The Grilled Faroe Island Salmon promises a perfectly cooked, flaky texture highlighting the pristine quality of the fish. For a taste of decadent poultry, the Seared Duck Breast offers a succulent and savory experience. Seafood aficionados will also find delight in the Red Snapper, expertly prepared to showcase its delicate flavor and flaky flesh.
Desserts
Conclude your dining experience with the Warm Pistachio Polenta Cake, a standout dessert accompanied by a luscious olive oil gelato and a fragrant basil blackberry jam. This combination of nutty, creamy, and fruity elements creates a memorable finale that perfectly complements the meal's sophisticated flavors.
Drinks and specials
Mise en Place boasts an expert bar led by a knowledgeable mixologist who crafts a diverse selection of cocktails, wines, and beers. Whether you prefer a classic cocktail or a creative concoction, the drinks menu complements the kitchen’s exquisite offerings perfectly. Guests can enjoy an intimate bar setting or reserve a table in the dining room for an unhurried, elegant evening. This venue is ideal for special occasions, romantic dinners, or a refined night out in downtown Tampa’s vibrant Hyde Park neighborhood.
- Starters Squash Blossoms with Ricotta and 'Nduja, Mole-Crusted Scallops with Masa and Squash Purée, Cheese Charcuterie Plate, Fried Green Tomato Salad, Smoked Salmon Carpaccio
- Mains Molasses Pecan Crusted Rack of Lamb, Grilled Faroe Island Salmon, Seared Duck Breast, Red Snapper
- Dessert Warm Pistachio Polenta Cake with Olive Oil Gelato and Basil Blackberry Jam
