Overview of the menu
On Swann, located in the charming Hyde Park area of Tampa, offers a seasonal New American cuisine that beautifully blends Southern influences with contemporary flair. The restaurant prides itself on using locally sourced ingredients, ensuring that each dish reflects the vibrant flavors of the region. The open-concept kitchen allows diners to witness the culinary artistry firsthand, creating an engaging dining experience.
Signature dishes
- Kale Salad - A refreshing blend of kale, quinoa, bacon, corn, ricotta salata, Brussels sprouts, and dried cherries.
- Pork Chop - A succulent pork chop, expertly cooked to perfection.
- Hot Chicken - A spicy chicken dish that packs a flavorful punch.
- Scallops - Delicately seared scallops served with seasonal accompaniments.
- Short Rib - Tender short rib, slow-cooked for maximum flavor.
Beverages and pairings
On Swann features a curated selection of beverages that perfectly complement its menu. The cocktail program is particularly noteworthy, with inventive drinks like the Bees in the Trap, which has garnered rave reviews. The wine list includes both local and international selections, providing a variety of pairings for every dish.
Dietary options
On Swann caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate different allergens, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the Scallops, which are a seasonal highlight, and the Short Rib, known for its rich flavor and tenderness. These dishes showcase the restaurant's commitment to quality and creativity.
Experience the menu
Join us at On Swann in Tampa for an unforgettable dining experience that celebrates the best of seasonal cuisine. Whether you're looking for a casual meal or a special occasion, our menu is designed to impress.
