Rocca Menu Overview
At Rocca, located in the vibrant Tampa Heights neighborhood, guests are invited to indulge in an exquisite selection of Italian dishes. This elevated Italian eatery is celebrated for its passionate focus on handmade pastas, fresh mozzarella made tableside, and a thoughtfully curated wine list featuring Italian vintages. Every dish is crafted with seasonal, high-quality ingredients that showcase authentic Italian flavors with a modern twist.
Starters
Begin your meal with a variety of enticing starters designed to awaken your palate. The Little Gem Salad offers crisp little gem lettuce with refreshing mint, shallots, pecorino romano, crunchy breadcrumbs, and a savory anchovy vinaigrette. For seafood lovers, the Bluefin Tuna Crudo pairs delicate slices of bluefin tuna with sweet watermelon, feta, and toasted sesame seeds. Meat enthusiasts will enjoy the Dry Aged Steak Carpaccio, featuring tender dry aged steak topped with flavorful mushrooms alla kyma and a hint of meyer lemon. Other standout options include the Pork Arrosticini, skewered sakura collar with marsala and chives, and the Salumi plate, a rich combination of prosciutto di Parma, coppa, mortadella, gnocco fritto, and refreshing Florida melon.
Don't miss the iconic Bread Service, featuring freshly baked focaccia and sourdough served with irresistible lemon butter — a perfect start to your Italian dining experience.
Mains
Rocca's main courses celebrate the art of pasta making with a lineup of house-made pastas that deliver bold flavors and impeccable textures. The Spaghetti al Limone features delicate spaghetti tossed with sweet blue crab, bright lemon, garlic, and zucchini for a refreshing coastal vibe. The Tagliolini al Ragu combines thin ribbons of tagliolini pasta with a hearty beef ragu, fresh basil, and 30-month aged Parmigiano, creating a rich and comforting dish. For a taste of tradition, the Raviolini del Plin is filled with tender veal and accented by savory demi-glace and aromatic rosemary.
Other exceptional pasta offerings include the Gnocchi, served with brown butter, asparagus, trout roe, and creamy garlic sauce, and the Torchio Nero all'Arrabbiata, where squid ink pasta is paired with a spicy arrabbiata sauce and tender octopus, offering a dramatic and flavorful plate. For those seeking a heartier main, the Dry Aged Rohan Duck is a standout, perfectly cooked and glazed with a bright cherry-orange sauce that balances richness with a hint of sweetness.
Desserts
End your meal on a sweet note with Rocca's delectable dessert selection. The Burnt Cheesecake pairs creamy cheesecake with the tropical sweetness of plantains for a unique twist. For a cool treat, choose from the Pistachio Gelato or the Tiramisu Gelato, both rich and creamy with authentic Italian flavors. The Basil Custard offers a fresh herbal note that surprises and delights, while the Guava Sorbetto provides a refreshing and fruity finish. Finally, the classic Chocolate Cake delivers a moist, decadent bite that chocolate lovers will savor.
Drinks and Specials
Complement your meal with Rocca's expertly curated wine list, featuring exclusively Italian wines selected by a knowledgeable sommelier to perfectly pair with the menu. The cocktail program offers well-balanced creations that elevate the dining experience. While the menu highlights Italian culinary traditions with a modern flair, guests looking for special experiences can request the tableside fresh mozzarella service — a signature preparation that is both a visual and flavorful delight, often described as a must-try by visitors.
- Handmade pastas with seasonal ingredients highlighting authentic Italian flavors.
- Fresh mozzarella made tableside — a signature and interactive dining highlight.
- Exclusive Italian wine selections expertly paired with each dish.
