los fuegos by francis mallmann menu overview

starters

• Wood-Fired Empanadas stuffed with hand-cut prime filet, Llajua sauce, pecorino cheese, and caramelized onions.
• Octopus a la Plancha featuring tender octopus with potato confit, garlic aïoli, Kalamata olives, and fresh cilantro.
• Cured Atlantic Salmon served with multigrain 'Carta de Musica' bread, crème fraîche, avocado, cucumber, and fresh horseradish.
• Pink Grapefruit Salad with arugula, avocado, aged Parmigiano-Reggiano, and roasted hazelnuts.
• Charred Beet Salad paired with creamy goat cheese, arugula, and crispy garlic chips.
• Heirloom Tomato Salad featuring burrata cheese, cucumber, red onion, basil, and dry black olives.
• Smoked Bay Scallops accompanied by carrots al rescoldo, garlic chips, and fresh herbs.

mains

• Prime Porterhouse Steak served with domino potatoes and accompanied by signature criolla and chimichurri sauces.
• Wood-Fired Mixed Parrillada combining select cuts of meat and seafood, including ribeye, chorizo, branzino, snapper, prawns, and octopus.
• Potato Gnocchi with winter black truffle, wild mushroom reduction, and pecorino cheese for a rich vegetarian option.
• Chilean Sea Bass paired with crispy black rice, lemon aïoli, and a fresh herb salad.
• Roasted Cauliflower served with crispy rice, cauliflower purée, herb salad, almonds, and capers vinaigrette.
• Slow Braised Veal Ossobuco with potato purée, beef jus, sourdough breadcrumbs, and parsley.
• Butterfly Local Yellow Tail Snapper dressed with salsa verde.
• Mediterranean Branzino accompanied by quinoa salad, charred kale, and eggplant yogurt.
• Mallmann’s Beef Tenderloin Milanesa with boulanger potato, poached egg, and Dijon mustard.
• Cast Iron Tiger Prawns served with sweet corn humita, charred onion, and chile oil.
• Prime Angus Skirt Steak accompanied by papa aplastada, mixed greens, chimichurri, and criolla sauces.
• Wagyu NY Strip Steak featuring charred romaine lettuce heart and black truffle hollandaise sauce.
• Lamb Rack with roasted eggplant, mint yogurt, and crispy pistachio crumble.
• Beef Tenderloin Wrapped in Bacon served with charred onion petals, domino potatoes, parsley, cilantro salad, and criolla sauce.

desserts and drinks

specials and highlights

• Diverse wood-fired parrillada options featuring premium cuts of meat and fresh local seafood.
• Seasonal and locally sourced ingredients emphasizing authentic South American flavors with a contemporary twist.
• Accommodating ambiance suitable for groups and special occasions with valet parking and outdoor seating options.