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Decatur

Kimball House is celebrated for its fresh oysters, diverse cocktail menu, and sophisticated setting. The staff's expertise and the quality of the dishes are frequently praised. Some reviews mention that the noise level can be high, and parking is limited, with options including street parking and the Arlo parking deck across the street.

Discover Kimball House: Decatur's Historic Culinary Gem 

Nestled in the heart of Decatur, Georgia, at 303 East Howard Avenue, Kimball House delights food lovers with its unique blend of historic charm and inventive New American cuisine. Once a bustling railroad station, this elegant eatery and raw bar combines 

 and French flair to create a memorable dining experience. From their celebrated oyster selection to innovative cocktails, Kimball House is a must-visit destination for foodies and trend-conscious travelers alike.

Kimball House boasts a menu that creatively elevates Southern classics and global flavors. Dishes such as Lobster & Artichoke Tarte, Grilled Salmon, and the Roasted Duck Breast have won fans for their balance of texture and taste. The star of the show remains their 

, praised for their variety and quality. Complement your meal with expertly crafted cocktails or a curated wine list, all enjoyed within a swanky atmosphere featuring tufted leather booths, a carved bar, and rich dark wood accents.

Perfect for special occasions and group dining

Whether you're celebrating an anniversary or gathering friends for a night out, Kimball House offers a refined setting and outstanding service. They provide a private dining room called Bonanza!, ideal for groups of 10 to 24 guests, complete with a private entrance and patio. For events beyond their walls, their oyster catering service brings the taste of Kimball House to you, ensuring a memorable experience at any venue.

Kimball House has earned rave reviews for its elegant ambiance and standout oyster selection. Recognized by the MICHELIN Guide and featured in Forbes for having one of the best happy hours in the South, this restaurant consistently delivers an exceptional culinary adventure. Patrons appreciate the attentive service and the carefully curated food and drink pairings that keep them coming back for more.

What are the operating hours of Kimball House?

 Kimball House operates Tuesday through Thursday and Sunday from 5:00 PM to 10:00 PM, and Friday and Saturday from 5:00 PM to 11:00 PM. The kitchen closes at 10:00 PM daily.

 Parking is available in the Arlo parking deck on Trinity Ave across the street, along with street parking on East Howard Avenue.

 Yes, reservations are recommended especially for parties of five or more.

Is there a private dining space at Kimball House?

 Yes, the Bonanza! room accommodates 10 to 24 guests, perfect for private events.

Does Kimball House offer oyster catering services?

 Yes, they provide offsite oyster catering with shucking services for events with a minimum order of $1500.

North America

United States

Nestled in the heart of Decatur, Georgia, Kimball House is a culinary gem that seamlessly blends history with modern dining. Once a bustling railroad station, this sleek eatery now serves as a vibrant raw bar and restaurant, offering a farm-to-table experience infused with French flair. The ambiance is inviting, with rustic decor that pays homage to its past while creating a warm, contemporary atmosphere. Whether you're a local or just passing through, Kimball House promises an unforgettable dining experience.

At Kimball House, the menu is a celebration of seasonal ingredients, with standout dishes that will tantalize your taste buds. One must-try is the **Murder Point oysters**, known for their pristine quality and delicate brininess, served with a zesty mignonette that elevates their natural flavors. For a heartier option, the duck breast, perfectly seared to achieve a crispy skin and tender meat, is paired with a rich sauce that complements its savory profile. Each dish is crafted with precision, showcasing the culinary team's commitment to excellence.

The drink menu is equally impressive, featuring a selection of handcrafted cocktails that highlight local spirits. The **Kimball House Old Fashioned**, made with a house-infused bourbon and aromatic bitters, is a favorite among patrons, offering a perfect balance of sweetness and depth. For those seeking non-alcoholic options, the mocktails are a delightful surprise, with fresh ingredients that create refreshing, vibrant flavors.

Conveniently located at 303 E Howard Ave, Kimball House is surrounded by the charming streets of Decatur, a city known for its vibrant arts scene and historic architecture. After your meal, take a leisurely stroll through the nearby Decatur Square, where you can explore unique shops, galleries, and local cafes. The area is also home to several parks, perfect for a post-dinner walk.

Kimball House is renowned for its fresh oysters and innovative dishes that highlight local ingredients.

Yes, Kimball House offers outdoor seating for guests who wish to dine al fresco.

Parking is available on the street, with both free and paid options nearby.

Kimball House invites you to experience a dining adventure that tantalizes the senses. With its exquisite menu, charming atmosphere, and exceptional service, it’s a destination that should not be missed. Whether you’re celebrating a special occasion or simply indulging in a night out, make your reservation today and discover why Kimball House is a beloved spot in Decatur.

Once a railroad station, this sleek eatery & raw bar serves farm-to-table entrees with French flair.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMm8yYzN3RRAB&d=17924085&t=1

places/ChIJHatDOT8H9YgRE9zxI4xpacI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMm8yYzN3RRAB

We ordered a ton of food and while most of it taste really great, I didn’t feel like it was “to die for”. Also parking is  not ideal and not validated. The atmosphere of the restaurant was very well done. Our server was very nice and welcoming. We went for our 5 year anniversary, I emailed them before asking if they do anything and never heard back which was a little disappointing.

Food
Hawaiian Rolls - 5 stars served with a whipped butter and jam that were great
French Onion Soup - 4 stars good and full of flavor, enough to split
Kale salad - 5 stars the salad had a nice Cesar dressing with fried shallots on top
Snapper - 3.5 stars, the fish was cooked to the perfect temp and most of the skin had a good crunch. The beans it’s served on didn’t wow me
Duck - 3.5 stars, the Duck was good but the side it was served with didn’t hit the mark for my partner.
Fingerling Potatoes - 5 stars, Crispy and delicious with cheese and aioli
Mock Tails - 6 stars (out of 5), these were amazing and you can tell they used fresh ginger!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQN1lTZ013EAE&d=17924085&t=1

places/ChIJHatDOT8H9YgRE9zxI4xpacI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQN1lTZ013EAE

Absolutely amazing,  what a great experience we had, from the exquisite food parings to wine selection.  Couldn't fault anything.  We will be back.  Oysters such a wide selection & beautifully clean,  Duck, so crispy & so tender. Pork with an Asian flare, dessert to die for! Just amazing!
Thank you to Dan G for caring for us & making us feel Like we were the only ones in the restaurant.  Thank you we really enjoyed our time there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmc2VLV2VREAE&d=17924085&t=1

places/ChIJHatDOT8H9YgRE9zxI4xpacI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmc2VLV2VREAE

Loved this place! The food, service, and ambiance were all impeccable. Highly recommend trying their oysters. I personally liked the Murder Point oysters. The chicken roulade and duck breast were sublime. The crème brûlée was absolutely divine. *Chef's kiss*

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbk5lRUtBEAE&d=17924085&t=1

places/ChIJHatDOT8H9YgRE9zxI4xpacI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbk5lRUtBEAE

I was given great recommendations from multiple people about this place. The service was excellent, our waiter was so friendly, but the food was incredibly disappointing.

We ordered the snapper crudo, onion soup, roasted oysters, chicken roulade, trout, rum cake.

Roasted oysters: The best thing we got! The salsa macha butter was a bit bland, but the oysters were really nicely cooked and the crunch of the potato was extremely pleasant. Highly recommended and maybe the only thing I'd get if I came back here.

Snapper crudo: I think coconut milk, snapper, and grapefruit have no business being served together. The fried taste of the sunchoke chip was so dissonant. I'm not sure what the inspiration for this dish was. I don't think any of the flavors made sense. This was a miss for me.

Onion soup: Not much to write home about, a fairly standard French onion soup, done well with everything you could want from one.

Chicken roulade: The portion was massive. I found the chicken to be really intense and really salty. It's like eating an entire ham steak on your own. In general, you don't want to eat something so rich and homogenous in so many bites. The texture goes from interesting to unpleasant after the first few bites. The risotto was really soft and mushy, overcooked and gloopy

Trout: The trout was cooked really nice. Very delicate and flakey, really moist. The problem, however, were the sides. When you see braised greens, you expect tender, soft greens. While flavorful they were quite fiberous and chewy, unpleasantly so. The grits had hard, gritty lumps, some big chunks of just cold, gelatinized corn. It just felt really poorly reheated.

Honey rum: This was fine. the filling was good. The crust wasn't anything interesting

I don't mean to be so anal about my critiques. But given the $200 that was spent, only 1 dish felt worthwhile, while most had really big misses on key components, while 1 dish I do not think belongs on the menu. I'm a little disappointed as I was looking forward to this meal and there was some hype around it. I cannot say that I would return at this time, but our waiter, I cannot emphasize enough, was the highlight of my experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcTg2MWR3EAE&d=17924085&t=1

places/ChIJHatDOT8H9YgRE9zxI4xpacI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcTg2MWR3EAE

In my top 3 favorite restaurants in and around Atlanta!  You NEED a few pine point petite oysters, some steak tartare, and caviar & middlins (one of the best dishes anywhere.  Period.).

Kimball House: Luxury Raw Bar & Farm-to-Table Dining in Decatur, GA

Kimball House is housed in a renovated rail depot, offering a unique and elegant dining experience.

The History of Kimball House in Decatur, Georgia.

Nestled in the vibrant Sycamore Ridge neighborhood of Decatur, Georgia, the Kimball House stands as a testament to the rich history of hospitality in the region. Originally a railroad depot, this establishment has transformed into a premier dining destination known for its New American cuisine and fresh oysters, creating a unique blend of the old and the new.

The history of Kimball House dates back to an era of elegance and grandeur in American hospitality. Here’s a brief overview of the key events that shaped its legacy:

1870: Original Kimball House hotel opened in Atlanta, Georgia.

1883: Original Kimball House destroyed by fire.

1885: Second Kimball House hotel opened on the same site.

1959: Second Kimball House demolished; replaced by a parking deck.

2013: Kimball House restaurant opened in Decatur, Georgia, in a renovated train depot.

From its inception in 1870, the Kimball House has witnessed the evolution of the hospitality industry through its various transformations. The original hotel, a symbol of Southern elegance, met its demise in 1883 due to a devastating fire. However, the spirit of the Kimball House persisted, with a second iteration opening shortly thereafter in 1885. Despite its historical significance, this location was ultimately replaced by a parking deck in 1959, marking a sad chapter in its story.

In a remarkable turn of events, the legacy of Kimball House was reborn in 2013 when a new restaurant emerged in Decatur, Georgia, set within a beautifully renovated train depot. Here, the history of the past merges seamlessly with modern culinary practices, offering patrons a taste of local flavors and ingredients prepared with finesse.

Today, the Kimball House is celebrated not just for its historical roots but also for its innovative menu, featuring fresh oysters and a vibrant selection of New American dishes that showcase the best of local produce. This blend of history and gourmet dining makes it a must-visit for food enthusiasts and history buffs alike.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Allows Dogs

Good for Children

Kimball House

A selection of New American cuisine with a focus on fresh oysters and seasonal ingredients.

Beef Tartare

Octopus

Roasted Duck Breast

Chicken Liver Paté

Grilled Trout

Pommes Macaire

Hoppin' John & Mushrooms

Kimball House Menu

Kimball House menu overview at Decatur Georgia's gem with French flair and farm-to-table finesse.

Nestled in the heart of Decatur, Georgia, Kimball House offers an exquisite farm-to-table dining experience with a refined French touch. This historic venue, once a railroad station, now delights guests with a carefully curated selection of New American dishes, fresh oysters, and inventive cocktails. The menu is a vibrant celebration of local ingredients and creative culinary craftsmanship, perfectly suited for foodies and discerning travelers alike.

Kick off your meal with a selection of imaginative starters that showcase a range of flavors and textures. From the delicate Lobster & Artichoke Tarte featuring parmesan sable and pickled spring onion, to the hearty and flavorful Gumbo packed with clams, lingcod, and andouille. Seafood lovers will relish the Octopus dish with shiitake and apricot chutney, while those seeking savory richness will find the Chicken Liver Paté paired with peach preserves and charred bread irresistible. Other highlights include the vibrant Beef Tartare with black olive and preserved lemon, and the Lettuce Wraps filled with crispy pork belly and peanut sauce. For a touch of earthiness, the Morel Mushroom Fricassée with English pea tortellini and garden herbs is a must-try.

Lobster & Artichoke Tarte with parmesan sable and crème fraîche

Gumbo brimming with clams, lingcod, and andouille

Octopus with apricot chutney and shiitake mushrooms

Chicken Liver Paté with peach preserves and charred bread

Beef Tartare accented with black olive and tarragon

Lettuce Wraps stuffed with crispy pork belly and peanut sauce

Morel Mushroom Fricassée with English pea tortellini and lemon broth

The main courses at Kimball House continue to impress with their refined execution and seasonal ingredients. The Grilled Salmon is accompanied by spring vegetables and oyster mushrooms bathed in ramp broth, offering a harmonious and fresh flavor. The Grilled Trout shines with grilled frisée, farro, and a delicate salmis sauce. Meat lovers can indulge in the Roasted Duck Breast served alongside baby artichoke, Swiss chard, and abalone mushroom, each bite a balance of crispy skin and tender meat. The Chicken Roulade is a standout with king trumpet mushrooms and green garlic purée adding layers of earthiness and depth. For those seeking a hearty experience, the Confit Veal Breast with baby daikon, kimchi, and salted lime provides complex and satisfying contrasts. The Kimball House Steak Dinner delivers a sumptuous three-course feast that embodies the restaurant’s commitment to quality and tradition.

Grilled Salmon with oyster mushrooms and spring vegetables

Grilled Trout featuring farro, turnip, and white asparagus

Roasted Duck Breast with baby artichoke and abalone mushroom

Chicken Roulade with king trumpet mushrooms and green garlic purée

Confit Veal Breast brightened by kimchi and salted lime

Kimball House Steak Dinner, a three-course culinary journey

End your meal on a sublime note with Kimball House’s elegant dessert offerings. The Vanilla Crème Brûlée is a creamy classic, perfectly caramelized to offer a crisp top with smooth custard beneath. The Mille Feuille features layers of vanilla cream and fresh blackberries and strawberries, delivering a delicate balance of sweetness and texture. For a nostalgic treat, the Strawberry Shortcake is paired with crème fraîche and wood sorrel sorbets alongside strawberry gelato for a refreshing finish. Chocolate enthusiasts will delight in the Chocolate Éclair, filled with luscious chocolate cream and hazelnut nougatine. The Lemon Tarte is a bright, invigorating option served with arugula gelato and mint granita, adding a refreshing citrus twist. For a lighter bite, the Sorghum Cookies provide a wholesome, subtly sweet conclusion to your dining experience.

Vanilla Crème Brûlée, silky and caramelized

Mille Feuille with vanilla cream and fresh berries

Strawberry Shortcake paired with crème fraîche sorbet and gelato

Chocolate Éclair filled with chocolate cream and hazelnut nougatine

Lemon Tarte with arugula gelato and mint granita

Sorghum Cookies, a wholesome sweet finish

Complement your meal with Kimball House’s inventive cocktail program, featuring fresh, house-made ingredients and expert mixology. The bar offers a refined selection of wines and beers to pair beautifully with your chosen dishes. For those seeking a non-alcoholic option, the mocktails are a standout, highlighted by fresh ginger and vibrant flavors that elevate your dining experience. Whether you prefer a classic cocktail or a creative libation, the drink menu is designed to delight every palate.

Savor the charm of Decatur at Kimball House! Indulge in exquisite cuisine and craft cocktails in a cozy setting. Book your table now!

Kimball House: Exquisite Dining in Decatur, GA

DeKalb County

Offsite oyster catering with a minimum order of $1500, including shucking services at your event.

Oyster Catering

Bonanza! at Kimball House offers a 600 sq ft private dining room with a patio and restroom, accommodating 10 to 24 guests.

Private Dining & Event Space

Discover Kimball House in Decatur, Georgia's Culinary Gem 

Nestled at 303 East Howard Avenue in the vibrant Sycamore Ridge neighborhood of Decatur, Kimball House invites food lovers and trend-conscious travelers to indulge in an exceptional dining experience. This sleek establishment, once a historic railroad station, has been transformed into a chic restaurant and bar that masterfully blends farm-to-table philosophy with French culinary flair.

An Unforgettable Menu with Fresh Ingredients and French Flair

Kimball House offers a sophisticated dinner menu rich in unique flavors and meticulous preparation. Highlights include exquisitely crispy duck breast, delicate chicken roulade, and a variety of oysters such as the highly recommended Murder Point and Pine Point Petite. The raw bar selection complements the menu with fresh, clean oysters served alongside inventive sides like fingerling potatoes crowned with cheese and aioli. Diners rave about the kale salad dressed with a Caesar dressing and the French onion soup, bringing comforting yet refined options to the table.

Mocktails at Kimball House steal the show with fresh ginger and innovative blends that earn rave reviews, perfect for those seeking exceptional non-alcoholic beverages.

Planning a special event? Kimball House offers a fabulous 600 square-foot private dining room called Bonanza!, ideal for intimate gatherings and celebrations. With customizable menus tailored to your preferences and additional amenities like audio-visual equipment and floral arrangements, your event will be unforgettable and effortlessly elegant.

For oyster aficionados looking to elevate their own events, Kimball House provides offsite oyster catering with skilled shucking services. With a minimum order of $1500, you can bring the freshness and ambiance of their renowned oyster bar directly to your celebration.

Comfort, Convenience, and a Welcoming Atmosphere

Kimball House shines with its thoughtfully crafted ambiance — a perfect blend of modern sophistication and warm hospitality. Guests enjoy outdoor seating options and a well-curated selection of cocktails, wines, and craft beers to complement their meal. The venue is well-suited for groups and offers dine-in and takeout services. While parking can be a bit challenging with limited free and paid street options, the attentive and friendly service ensures your visit is more than worth it.

 — including Murder Point and Pine Point Petite varieties.

 — customizable menus and event services for memorable celebrations.

 — professional shucking service for events with a minimum order.

 — innovative drinks with fresh ingredients that impress every palate.

Georgia

Experience the refined ambiance and diverse oyster selection at Kimball House in Decatur, Georgia. Book now and indulge in seasonal, farm-to-table dishes.

Kimball House Decatur GA - Elegant Seafood & Oysters Restaurant

Plan your trip to Decatur, Georgia with our expert tips. Visit Kimball House for top-rated oysters and French-inspired cuisine. Explore local attractions!

Decatur GA Itineraries & Tips - Discover Kimball House & More

Learn about Kimball House's rich history and commitment to fresh, seasonal ingredients. A top venue in Decatur for sophisticated dining.

Kimball House: Luxury Raw Bar & Farm-to-Table Dining in Decatur, GA

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