Nestled in the heart of Midtown Atlanta at 999 Peachtree Street Northeast, Empire State South offers an elevated dining experience that celebrates the rich flavors of Southern cuisine with a contemporary twist. Renowned chef Hugh Acheson crafts a menu that delights foodies and trend-conscious travelers alike, blending traditional ingredients with innovative techniques. Whether you're stopping by for a leisurely brunch, a refined dinner, or a casual cocktail on the outdoor patio, Empire State South delivers impeccable service and a lively atmosphere that captures the essence of Atlanta's vibrant food scene.
At Empire State South, the menu is thoughtfully curated with seasonally inspired dishes that showcase the South's culinary heritage elevated to gourmet levels. Highlights include the roasted duck breast, a beloved classic praised for its rich flavors, and the wintergreen salad, which offers an unexpected yet harmonious combination of tastes. The farm egg paired with crispy rice and the delicate trout entree are also standout choices. For those with a sweet tooth, the pot du crème and cherry dessert provide a perfect finale. The dining experience ranges from a four-course chef’s tasting menu to a six-course indulgence, with optional wine pairings that complement each dish beautifully.
The ambiance at Empire State South strikes a perfect balance between upscale and approachable. Guests enjoy the spacious outdoor seating area where they can partake in a friendly game of bocce ball on the synthetic turf, making it a great spot for relaxed gatherings. Attentive and friendly staff ensure a seamless experience, whether you're there for brunch, dinner, or cocktails. Families with children are welcomed with a dedicated kids’ menu, though the venue primarily caters to adults given its sophisticated vibe. With options for dine-in, takeout, and a well-curated cocktail and wine list, Empire State South is a versatile destination in Atlanta's Midtown district.
- Is there a dress code at Empire State South? No, there is no formal dress code. Guests are encouraged to dress decently, but sport coats are not required.
- Does Empire State South offer takeout? Yes, takeout is available with a broad to-go food program to enjoy their delicious dishes from home or on the go.
- Is parking available at Empire State South? Yes, the restaurant validates parking for up to three hours at the 999 Peachtree deck, making your visit hassle-free.
Empire State South enjoys a glowing reputation among locals and visitors, who praise its inviting vibe, attentive service, and consistently exceptional food quality. Diners often highlight the intimate yet lively atmosphere perfect for catching up with friends or enjoying a romantic evening. The thoughtfully designed menu and creative cocktails enhance the overall experience, earning Empire State South a well-deserved spot as a must-visit Southern culinary destination in Atlanta's thriving Midtown neighborhood.
Empire State South stood as a shining beacon of contemporary Southern cuisine in the heart of Midtown Atlanta. Opening its doors in 2011, this restaurant quickly established itself as a must-visit dining destination renowned for its innovative culinary approach and lively ambience.
From its inception, Empire State South embraced a modern twist on Southern dishes, captivating food lovers with its creative flavors and carefully crafted menus. The restaurant's initial success was partly due to the talented leadership of Chef Ryan Smith, who was at the helm before his departure in 2013.
After Chef Ryan Smith's departure in 2013, acclaimed Chef Hugh Acheson took the reins, continuing to cement Empire State South's reputation with his expert touch and dedication to Southern culinary traditions infused with modern techniques. Under his guidance, the restaurant became celebrated not only for exquisite dishes but also for its vibrant patio scene where guests enjoyed bocce ball alongside their meals.
In 2018, the kitchen saw another shift when Chef Adam Waller assumed the role of executive chef. Bringing a more straightforward, approachable style to the menu, Waller’s leadership resonated with guests seeking authentic Southern flavors presented with refined simplicity. This evolution helped Empire State South maintain a loyal following by balancing culinary innovation with comfort and familiarity.
Despite its popularity and critical acclaim, Empire State South was reported permanently closed in 2024. Its legacy, however, endures as a landmark of modern Southern dining in Atlanta, remembered for combining culinary artistry with a welcoming, energetic atmosphere. The restaurant's influence continues to inspire chefs and food enthusiasts throughout the city and beyond.
- 2011 Empire State South opened in Midtown Atlanta introducing a modern take on Southern cuisine.
- 2013 Chef Ryan Smith departed; Chef Hugh Acheson continued to lead with distinction.
- 2018 Chef Adam Waller became executive chef, emphasizing a straightforward Southern menu.
- 2024 The restaurant was reported as permanently closed, leaving behind a rich culinary legacy.
Located at 999 Peachtree St NE in Midtown Atlanta, Empire State South is a celebrated Southern restaurant led by renowned chef Hugh Acheson. Known for its innovative dishes and vibrant atmosphere, this eatery offers a unique dining experience where guests can enjoy bocce ball on the patio. The menu features a delightful mix of Southern classics and contemporary flavors, making it a perfect spot for food enthusiasts.
- Innovative Southern cuisine
- Vibrant atmosphere
- Outdoor bocce ball court
- Renowned chef Hugh Acheson
- Closed in March 2023
- Financial challenges from pandemic and inflation
Empire State South is perfect for food lovers seeking a unique dining experience, families looking for a fun outing, or couples wanting a romantic dinner.
Reservations are recommended, especially for the four-course dinner, which includes gratuity in the price. The restaurant also offers a snack menu for those looking for a more budget-friendly option.
Empire State South stands out for its innovative Southern cuisine and lively atmosphere. Despite recent challenges, it remains a beloved spot in Midtown Atlanta, offering a memorable dining experience that combines great food with a fun outdoor setting.
Nestled in the vibrant heart of Midtown Atlanta, Empire State South offers an exceptional Southern culinary journey led by acclaimed chef Hugh Acheson. This upscale restaurant masterfully blends traditional Southern flavors with modern sophistication, creating a memorable dining atmosphere that draws locals and travelers alike. Whether you're seeking an intimate dinner or a lively brunch, Empire State South delivers with finesse and style.
Empire State South is known for its thoughtfully crafted pre fixe menus that change almost daily, offering four or six-course dining options that spotlight fresh, local ingredients. Highlights include the succulent roasted duck breast—an acclaimed classic—and the refreshing wintergreen salad, a delightful surprise with its unique flavor pairing. Diners consistently rave about the farm egg and crispy rice starter, trout entrees, and luscious desserts like pot du crème. The exquisite presentation and impeccable service elevate every meal to a special occasion.
Enjoy a carefully curated wine list in the onsite retail wine shop, perfect for connoisseurs eager to take home a favorite bottle. The bar also serves an inspired selection of cocktails, craft beers, and coffee to complement your meal or to enjoy during lunch, brunch, or dinner. The welcoming atmosphere extends outdoors where guests can relax on the patio, bask in the Atlanta sunshine, and challenge friends to a friendly game on the complimentary bocce ball court.
- Innovative Southern cuisine with a focus on fresh, seasonal ingredients.
- Pre fixe menus offering four or six courses, ideal for special occasions.
- On-site wine shop with an expert selection to enhance your dining or take home.
- Complimentary bocce ball court providing a fun and relaxed outdoor experience.
- Excellent service and inviting atmosphere make every visit special.
