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Atlanta

Empire State South, located in Midtown Atlanta, was known for its modern Southern cuisine and vibrant atmosphere. Patrons appreciated the creative dishes, such as the Farm Egg and Fig & Walnut Ham and Cheese, and enjoyed the outdoor bocce ball court. The restaurant was also recognized for its extensive wine list and cocktail menu.

Empire State South - Modern Southern Dining in Midtown Atlanta 

Nestled in the heart of Midtown Atlanta at 999 Peachtree Street Northeast, Empire State South offers an elevated dining experience that celebrates the rich flavors of Southern cuisine with a contemporary twist. Renowned chef Hugh Acheson crafts a menu that delights foodies and trend-conscious travelers alike, blending traditional ingredients with innovative techniques. Whether you're stopping by for a leisurely brunch, a refined dinner, or a casual cocktail on the outdoor patio, Empire State South delivers impeccable service and a lively atmosphere that captures the essence of Atlanta's vibrant food scene.

At Empire State South, the menu is thoughtfully curated with seasonally inspired dishes that showcase the South's culinary heritage elevated to gourmet levels. Highlights include the roasted duck breast, a beloved classic praised for its rich flavors, and the wintergreen salad, which offers an unexpected yet harmonious combination of tastes. The farm egg paired with crispy rice and the delicate trout entree are also standout choices. For those with a sweet tooth, the pot du crème and cherry dessert provide a perfect finale. The dining experience ranges from a four-course chef’s tasting menu to a six-course indulgence, with optional wine pairings that complement each dish beautifully.

The ambiance at Empire State South strikes a perfect balance between upscale and approachable. Guests enjoy the spacious outdoor seating area where they can partake in a friendly game of bocce ball on the synthetic turf, making it a great spot for relaxed gatherings. Attentive and friendly staff ensure a seamless experience, whether you're there for brunch, dinner, or cocktails. Families with children are welcomed with a dedicated kids’ menu, though the venue primarily caters to adults given its sophisticated vibe. With options for dine-in, takeout, and a well-curated cocktail and wine list, Empire State South is a versatile destination in Atlanta's Midtown district.

Is there a dress code at Empire State South?

 No, there is no formal dress code. Guests are encouraged to dress decently, but sport coats are not required.

 Yes, takeout is available with a broad to-go food program to enjoy their delicious dishes from home or on the go.

Is parking available at Empire State South?

 Yes, the restaurant validates parking for up to three hours at the 999 Peachtree deck, making your visit hassle-free.

Empire State South enjoys a glowing reputation among locals and visitors, who praise its inviting vibe, attentive service, and consistently exceptional food quality. Diners often highlight the intimate yet lively atmosphere perfect for catching up with friends or enjoying a romantic evening. The thoughtfully designed menu and creative cocktails enhance the overall experience, earning Empire State South a well-deserved spot as a must-visit Southern culinary destination in Atlanta's thriving Midtown neighborhood.

North America

United States

Nestled in the vibrant heart of Midtown Atlanta, **Empire State South** is a culinary gem that captures the essence of Southern hospitality with a contemporary twist. As you step inside, the warm ambiance envelops you, inviting you to indulge in a dining experience that is both sophisticated and relaxed. The restaurant, overseen by renowned chef Hugh Acheson, is not just a place to eat; it’s a celebration of local ingredients and Southern traditions, all while offering a modern flair.

 With a menu that changes frequently, guests can expect to find seasonal delights that reflect the best of what the South has to offer. From the moment you arrive, the attentive staff ensures that your experience is nothing short of exceptional.

One of the standout dishes is the **roasted duck breast**, perfectly seared to achieve a crispy skin while maintaining juicy tenderness. Paired with seasonal vegetables and a rich sauce, it’s a dish that embodies the restaurant's commitment to quality and flavor. Another must-try is the **wintergreen salad**, a refreshing blend of greens, nuts, and a tangy dressing that surprises the palate with each bite.

 For those looking for a lighter option, the **four-course tasting menu** offers a delightful journey through various flavors, showcasing the chef's creativity and skill. Each course is thoughtfully paired with wines that enhance the dining experience.

Conveniently located at 999 Peachtree St NE, Empire State South is surrounded by the bustling energy of Midtown Atlanta. Visitors can easily explore nearby attractions such as the **High Museum of Art** and **Piedmont Park**, making it a perfect stop for those looking to enjoy art and nature after a delightful meal.

 It is renowned for its innovative Southern cuisine and a vibrant atmosphere that perfectly captures the essence of Atlanta.

 The combination of expertly crafted dishes, a welcoming ambiance, and proximity to local attractions makes it a must-visit.

 Empire State South offers a variety of options, including a four-course tasting menu, brunch, and a snack menu for those looking for a lighter bite.

Whether you’re a local or just passing through, make sure to stop by Empire State South for an unforgettable dining experience. With its exquisite dishes, welcoming atmosphere, and prime location, it’s a culinary destination that should not be missed. Come and savor the flavors of the South today.

Hugh Acheson presides at this upmarket Southern eatery where guests play bocce ball on the patio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCd095Q1pREAE&d=17924085&t=1

places/ChIJk1JQhkIE9YgRszI7YFGNgtQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURCd095Q1pREAE

Came with reservations for a party of two, four course dinner and had a great time! The wait staff was super attentive and friendly.

I’d highly recommend getting the roasted duck breast for a delicious classic, and the wintergreen salad for a tasty surprise combination of flavors.

The price for a four course dinner includes gratuity, so be mindful when looking into reservations. They also have a snack menu if you’d like to try delicious food on a budget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhOEtHTkR3EAE&d=17924085&t=1

places/ChIJk1JQhkIE9YgRszI7YFGNgtQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURhOEtHTkR3EAE

It has been some years since I visited this Midtown stalwart.The pre fixe menu is pretty cool. I understand that it changes almost daily. 4 courses for $70 or 6 courses for $100. You can also select a wine pairing. I opted for the Tomato Salad, the Farm Egg and Crispy Rice along with the Trout for my entree and the Cherries for dessert. ALL of it was delectable!! Impressed by ESS' staying power. More impressed with the high quality service and the excellent meal we enjoyed.  Cheers!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZa3EzZ2RnEAE&d=17924085&t=1

places/ChIJk1JQhkIE9YgRszI7YFGNgtQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURZa3EzZ2RnEAE

Love this place! Great vibe, fantastic service, outstanding food! We went for Sunday Brunch and each meal was prepared beautifully. The Breakfast is definitely one of my favorites! It's definitely a great southern experience. A little pricey, but I'd say it's worth it! Also, it's a cute place if you want to take your kids because there's space right outside to play bocce ball or just hang out on the synthetic turf.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhbnVDNzRRRRAB&d=17924085&t=1

places/ChIJk1JQhkIE9YgRszI7YFGNgtQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhbnVDNzRRRRAB

We had the most beautiful experience in this lovely restaurant. The ambiance was romantic and gorgeous and the server was very courteous. We had the four course meal which was $70. We started off with some very fresh tomato salads and hibachi. Second course consisted of soup. We all opted for fish as the third course and it was delicious and the portion size was pretty good. The dessert, pot du cream was simply delicious. Love the experience and the restaurant. The whole meal was a little over 2 hours. We will definitely come back when we are in the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNldHFXc1pBEAE&d=17924085&t=1

places/ChIJk1JQhkIE9YgRszI7YFGNgtQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNldHFXc1pBEAE

We got the 6 course chef's tasting and received impeccable service and an amazing presentation of our choice. This was the best possible environment to talk and catch up with old friends over delicious new foods and drink pairings

Luxury Southern Dining at Empire State South, Midtown Atlanta

Empire State South was a renowned Southern restaurant in Midtown Atlanta, known for its modern approach to Southern cuisine and vibrant atmosphere.

Empire State South stood as a shining beacon of contemporary Southern cuisine in the heart of Midtown Atlanta. Opening its doors in 2011, this restaurant quickly established itself as a must-visit dining destination renowned for its innovative culinary approach and lively ambience.

From its inception, Empire State South embraced a modern twist on Southern dishes, captivating food lovers with its creative flavors and carefully crafted menus. The restaurant's initial success was partly due to the talented leadership of Chef Ryan Smith, who was at the helm before his departure in 2013.

After Chef Ryan Smith's departure in 2013, acclaimed Chef Hugh Acheson took the reins, continuing to cement Empire State South's reputation with his expert touch and dedication to Southern culinary traditions infused with modern techniques. Under his guidance, the restaurant became celebrated not only for exquisite dishes but also for its vibrant patio scene where guests enjoyed bocce ball alongside their meals.

In 2018, the kitchen saw another shift when Chef Adam Waller assumed the role of executive chef. Bringing a more straightforward, approachable style to the menu, Waller’s leadership resonated with guests seeking authentic Southern flavors presented with refined simplicity. This evolution helped Empire State South maintain a loyal following by balancing culinary innovation with comfort and familiarity.

Despite its popularity and critical acclaim, Empire State South was reported permanently closed in 2024. Its legacy, however, endures as a landmark of modern Southern dining in Atlanta, remembered for combining culinary artistry with a welcoming, energetic atmosphere. The restaurant's influence continues to inspire chefs and food enthusiasts throughout the city and beyond.

Highlights of Empire State South's journey

 Empire State South opened in Midtown Atlanta introducing a modern take on Southern cuisine.

 Chef Ryan Smith departed; Chef Hugh Acheson continued to lead with distinction.

 Chef Adam Waller became executive chef, emphasizing a straightforward Southern menu.

 The restaurant was reported as permanently closed, leaving behind a rich culinary legacy.

Telephone

Address

Outdoor Seating

Serves Alcohol

Restroom

Empire State South is an upmarket Southern eatery in Midtown Atlanta, where guests can enjoy a lively atmosphere and play bocce ball on the patio. The restaurant offers a menu that celebrates Southern cuisine with a modern twist, using locally-sourced ingredients.

Empire State South

Serves Beer

Serves Wine

Serves Cocktails

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Brunch

Serves Dessert

Serves Coffee

Empire State South is an upmarket Southern eatery in Midtown Atlanta, where guests can enjoy a lively atmosphere, play bocce ball on the patio, and savor a menu that celebrates Southern cuisine with a modern twist.

A selection of Southern-inspired dishes crafted with local ingredients.

Farm Egg

Fig & Walnut Ham and Cheese

Shrimp and Grits

Trout

Roasted Duck Breast

Beef Tenderloin

Apple Pie

Pecan Trifle

Empire State South Menu

Empire State South Menu Overview at Midtown Atlanta's Culinary gem 

Nestled in the vibrant heart of Midtown Atlanta, Empire State South offers a masterful take on Southern-inspired cuisine, emphasizing fresh, local ingredients and bold flavors. This inviting restaurant perfectly blends a refined dining atmosphere with a casual charm, including a sunny patio where guests can enjoy bocce ball while awaiting their meal.

: A hearty Southern starter featuring perfectly fried rice combined with savory sausage, tender okra, fresh leek, and silky squash puree, topped with a delicately poached egg that brings all the flavors together in a comforting way.

: A sophisticated starter combining the smoky richness of city ham with the creamy tang of Harbison cheese, layered with sweet figs, crunchy walnuts, drizzled with honey, and served on grilled bread for an irresistible balance of texture and taste.

Mains that showcase Southern craftsmanship

: A signature Southern classic, featuring plump shrimp served atop creamy grits and smothered in a rich, flavorful gravy that perfectly melds coastal and countryside influences.

: Fresh, simply prepared trout that celebrates the natural flavors of the fish, allowing its delicate texture and taste to shine through with subtle Southern flair.

: A succulent roasted duck breast that offers a rich, classic flavor profile, expertly cooked to retain juiciness and paired with complementary Southern-inspired sides.

: Premium beef tenderloin, grilled or seared to perfection, providing a melt-in-your-mouth texture and robust flavor that satisfies meat lovers seeking a refined Southern entrée.

: A timeless Southern dessert featuring tender, cinnamon-spiced apples baked within a flaky pie crust, evoking the comforting flavors of home and tradition.

: A luscious layered dessert highlighting the rich crunch of pecans and the smoothness of cream, creating an indulgent finale to your meal.

Empire State South complements its expertly crafted dishes with a curated selection of local beers, fine wines, and creative cocktails that reflect the Southern spirit. Whether you are enjoying a leisurely brunch, a casual lunch, or an elegant dinner, the beverage program elevates every dining experience. Seasonal specials and tasting menus offer guests a chance to explore innovative flavors and chef-curated pairings that showcase the best of Georgia's culinary landscape.

Farm Egg starter with fried rice and poached egg

 – seafood and Southern soul in harmony.

Experience the vibrant flavors of Midtown Atlanta at Empire State South. Savor Southern cuisine and craft cocktails. Join us for an unforgettable meal!

Empire State South: Vibrant Midtown Atlanta Dining

Fulton County

Outdoor bocce ball court available for guests.

Bocce Ball Court

On-site retail wine shop offering a curated selection.

Wine Shop

Empire State South Atlanta Dining Experience 

Nestled in the vibrant heart of Midtown Atlanta, Empire State South offers an exceptional Southern culinary journey led by acclaimed chef Hugh Acheson. This upscale restaurant masterfully blends traditional Southern flavors with modern sophistication, creating a memorable dining atmosphere that draws locals and travelers alike. Whether you're seeking an intimate dinner or a lively brunch, Empire State South delivers with finesse and style.

Empire State South is known for its thoughtfully crafted pre fixe menus that change almost daily, offering four or six-course dining options that spotlight fresh, local ingredients. Highlights include the succulent roasted duck breast—an acclaimed classic—and the refreshing wintergreen salad, a delightful surprise with its unique flavor pairing. Diners consistently rave about the farm egg and crispy rice starter, trout entrees, and luscious desserts like pot du crème. The exquisite presentation and impeccable service elevate every meal to a special occasion.

Enjoy a carefully curated wine list in the onsite retail wine shop, perfect for connoisseurs eager to take home a favorite bottle. The bar also serves an inspired selection of cocktails, craft beers, and coffee to complement your meal or to enjoy during lunch, brunch, or dinner. The welcoming atmosphere extends outdoors where guests can relax on the patio, bask in the Atlanta sunshine, and challenge friends to a friendly game on the complimentary bocce ball court.

 with a focus on fresh, seasonal ingredients.

 offering four or six courses, ideal for special occasions.

 with an expert selection to enhance your dining or take home.

 providing a fun and relaxed outdoor experience.

Excellent service and inviting atmosphere

Georgia

Savor innovative Southern cuisine at Empire State South! Enjoy delightful dishes, a vibrant atmosphere, and outdoor bocce ball. Book your table now!

Experience Southern Dining at Empire State South, Atlanta

Explore Midtown Atlanta with our insider tips for Empire State South. Experience exquisite Southern dishes and fun bocce ball games!

Atlanta's Best Itinerary: Explore Midtown's Empire State South

Discover the history and highlights of Empire State South, the standout Southern restaurant in Midtown Atlanta. Join the culinary journey!

Empire State South Menu Overview at Midtown Atlanta's Culinary gem

Starters to awaken your palate

Mains that showcase Southern craftsmanship

Decadent desserts to end on a high note

Beverages and seasonal specials