Discover Merriman's Waimea: A Taste of Big Island Excellence

Nestled in the lush mountainside of Waimea, Hawaii, Merriman's Waimea offers an unforgettable farm-to-table dining experience that captivates food lovers and travelers alike. This gem is renowned for its inventive, locally sourced menu that highlights the freshest regional ingredients, prepared with an elegant simplicity that lets each flavor shine. Whether you're a foodie craving authentic Hawaiian cuisine or a trend-conscious traveler seeking a memorable meal, Merriman's delivers with passion and style.

Exceptional dining experience with island-inspired flavors

From the moment you arrive, the warm hospitality of the staff sets the tone for a special evening. Signature dishes like the Kalua Pig & Sweet Onion Quesadilla and the Wok Charred Ahi tantalize your palate with authentic Hawaiian flair. Guests rave about the perfectly cooked New York steak and the delicate scallops, each plate a masterpiece of local flavors. Complement your meal with selections from their extensive wine list or innovative cocktails crafted to enhance your dining experience.

Sustainability and community at the heart of Merriman's

Merriman's commitment to sustainability and community engagement elevates the dining journey beyond just great food. Their on-site garden provides fresh produce for daily specials, allowing diners to connect with the island’s bounty in every bite. This approach not only supports local farmers but also ensures that each dish bursts with peak freshness and flavor. The inviting atmosphere, enhanced by the genuine care of the staff, makes every visit feel like coming home.

What guests love about Merriman's Waimea

Freshness and flavor – Every dish celebrates local ingredients, with standout items like lobster ravioli, tomato bisque, and macadamia-crusted fish.
Warm and knowledgeable staff – Guests rave about personal touches from managers and servers, making celebrations and casual meals alike feel special.
Scenic and inviting setting – The mountainside location and garden views create a serene ambience perfect for intimate dinners or group gatherings.

FAQs about Merriman's Waimea

What are the operating hours of Merriman's Waimea? Lunch is served Monday to Saturday from 11:30 am to 2:00 pm; Dinner is served daily from 5:00 pm to 8:30 pm; Sunday Brunch is available on Sundays from 10:30 am to 1:00 pm.
Is Merriman's Waimea wheelchair accessible? Yes, the restaurant is wheelchair accessible.
Does Merriman's Waimea offer takeout? Yes, takeout is available during off-peak hours. It's recommended to call (808) 215-0022 to place an order.
Is there a dress code at Merriman's Waimea? The recommended dress code is resort casual attire. Gentlemen should wear collared shirts with slacks or shorts; women often choose casual dresses, skirts, or tailored pants with stylish tops.
Does Merriman's Waimea accept reservations? Yes, reservations are highly recommended and can be made online or by calling the restaurant directly.

Merriman's Waimea Hawaii regional cuisine history overview

Nestled in the scenic town of Waimea on Hawaii's Big Island, Merriman's Waimea stands as a culinary landmark that revolutionized local dining with the birth of Hawaii Regional Cuisine in 1988. Founded by visionary Chef Peter Merriman, this restaurant pioneered a movement focused on using fresh, locally sourced ingredients to craft inventive dishes that showcase the region's rich agricultural bounty and vibrant flavors.

the origins and growth of a culinary icon

Merriman's opened its doors in 1988 in Waimea, introducing a fresh concept that celebrated Hawaii’s natural produce and seafood through innovative preparations and elegant simplicity. This approach not only delighted diners but also put the Big Island on the map as a destination for authentic and upscale Hawaiian cuisine. The restaurant's commitment to quality and the island’s best ingredients quickly earned it a loyal following and critical acclaim.

Expanding the Merriman legacy

1994 - Partnered with TS Restaurants to open Hula Grill on Maui's famous Ka'anapali Beach, bringing their signature island flavors to a new audience.
2008 - Opened Merriman's Kapalua on Maui, further cementing their reputation for exceptional farm-to-table dining experiences.
2009 - Expanded to Kauai with Merriman's Fish House in Poipu, showcasing the freshest catch of the day paired with island-grown produce.
2011 - Launched Handcrafted Restaurants, a new casual dining venture that continues the tradition of quality and locally inspired menus.

legacy and accolades

Over the decades, Merriman's Waimea has earned numerous accolades and has been celebrated as a true pioneer of Hawaii Regional Cuisine. Its inventive, locally sourced menu and simple, elegant mountainside setting have made it a beloved destination for foodies and travelers seeking authentic island flavors. Recognized by Yelp's Best Places to Treat Yourself List and Honolulu Magazine as the Best Big Island Restaurant, Merriman's continues to inspire both diners and chefs alike with its commitment to freshness, sustainability, and culinary creativity.

Merriman's Big Island dining experience in Waimea Hawaii

Nestled in the scenic mountainside town of Waimea, Merriman's Big Island offers an exceptional farm-to-table restaurant experience that captivates food enthusiasts and travelers alike. This acclaimed dining spot is renowned for its commitment to fresh, locally sourced ingredients, delivering inventive regional dishes that celebrate Hawaii's rich agricultural bounty.

Why diners love Merriman's

Guests frequently praise Merriman's for its warm and inviting ambiance, paired with knowledgeable and friendly staff who enhance the dining experience. The restaurant boasts an extensive wine list and creative cocktail selections, perfectly complementing the extraordinary flavors of dishes such as lobster ravioli, macadamia-crusted fish, and fresh scallops. Many appreciate the restaurant's strong commitment to sustainability and community engagement, reflected in the garden adjacent to the kitchen where fresh produce is harvested daily.

Convenience and accessibility

Located at 65-1227 Opelo Road B in Waimea, Merriman’s provides free parking options including a lot and street parking, making it accessible for visitors who drive. The restaurant is well-equipped to serve lunch, brunch, and dinner, accommodating groups and offering takeout and delivery services. Reservations are highly recommended given its popularity, and the venue offers a menu suitable for children as well as vegetarian options.

Considerations before visiting

Reservations are essential due to the restaurant’s popularity, and walk-in availability is limited. Additionally, some diners note that the drive to Waimea can be lengthy, especially when coming from other parts of the Big Island, so planning ahead is advisable.

Exceptional farm-to-table dining experience showcasing the best local Hawaiian ingredients.
Warm atmosphere and attentive staff that make guests feel celebrated and welcomed.
Convenient services including free parking, and options for takeout and delivery.
Reservations recommended to secure a table, especially during peak times.
Somewhat remote location with a drive that may be lengthy for visitors coming from other areas of the island.