Nestled in the lush mountainside of Waimea, Hawaii, Merriman's Waimea offers an unforgettable farm-to-table dining experience that captivates food lovers and travelers alike. This gem is renowned for its inventive, locally sourced menu that highlights the freshest regional ingredients, prepared with an elegant simplicity that lets each flavor shine. Whether you're a foodie craving authentic Hawaiian cuisine or a trend-conscious traveler seeking a memorable meal, Merriman's delivers with passion and style.
From the moment you arrive, the warm hospitality of the staff sets the tone for a special evening. Signature dishes like the Kalua Pig & Sweet Onion Quesadilla and the Wok Charred Ahi tantalize your palate with authentic Hawaiian flair. Guests rave about the perfectly cooked New York steak and the delicate scallops, each plate a masterpiece of local flavors. Complement your meal with selections from their extensive wine list or innovative cocktails crafted to enhance your dining experience.
Merriman's commitment to sustainability and community engagement elevates the dining journey beyond just great food. Their on-site garden provides fresh produce for daily specials, allowing diners to connect with the island’s bounty in every bite. This approach not only supports local farmers but also ensures that each dish bursts with peak freshness and flavor. The inviting atmosphere, enhanced by the genuine care of the staff, makes every visit feel like coming home.
- Freshness and flavor – Every dish celebrates local ingredients, with standout items like lobster ravioli, tomato bisque, and macadamia-crusted fish.
- Warm and knowledgeable staff – Guests rave about personal touches from managers and servers, making celebrations and casual meals alike feel special.
- Scenic and inviting setting – The mountainside location and garden views create a serene ambience perfect for intimate dinners or group gatherings.
- What are the operating hours of Merriman's Waimea? Lunch is served Monday to Saturday from 11:30 am to 2:00 pm; Dinner is served daily from 5:00 pm to 8:30 pm; Sunday Brunch is available on Sundays from 10:30 am to 1:00 pm.
- Is Merriman's Waimea wheelchair accessible? Yes, the restaurant is wheelchair accessible.
- Does Merriman's Waimea offer takeout? Yes, takeout is available during off-peak hours. It's recommended to call (808) 215-0022 to place an order.
- Is there a dress code at Merriman's Waimea? The recommended dress code is resort casual attire. Gentlemen should wear collared shirts with slacks or shorts; women often choose casual dresses, skirts, or tailored pants with stylish tops.
- Does Merriman's Waimea accept reservations? Yes, reservations are highly recommended and can be made online or by calling the restaurant directly.
Merriman's Big Island, established in 1988 by Chef Peter Merriman, is a pioneer of Hawaii Regional Cuisine. The restaurant emphasizes locally sourced ingredients, supporting local farmers, ranchers, and fishermen, and has become a beloved dining destination in Waimea, Hawaii.
Chef Peter Merriman, a visionary in the culinary world, has been instrumental in shaping the restaurant's philosophy and menu. His commitment to using fresh, local ingredients has inspired many chefs in Hawaii.
The dedicated team at Merriman's, including talented chefs and friendly staff, work tirelessly to create memorable dining experiences for guests.
Over the years, Merriman's has adapted to changing culinary trends while remaining true to its roots. The restaurant continues to innovate, offering seasonal menus that reflect the best of Hawaii's bounty.
The ambiance has also evolved, with a focus on creating a warm and inviting atmosphere that complements the exquisite cuisine.
Merriman's Big Island remains committed to its founding vision of celebrating Hawaii's local ingredients and culinary heritage. The restaurant continues to thrive as a beloved destination for both locals and visitors, ensuring that the legacy of Chef Peter Merriman lives on.
Nestled in the scenic mountainside town of Waimea, Merriman's Big Island offers an exceptional farm-to-table restaurant experience that captivates food enthusiasts and travelers alike. This acclaimed dining spot is renowned for its commitment to fresh, locally sourced ingredients, delivering inventive regional dishes that celebrate Hawaii's rich agricultural bounty.
Guests frequently praise Merriman's for its warm and inviting ambiance, paired with knowledgeable and friendly staff who enhance the dining experience. The restaurant boasts an extensive wine list and creative cocktail selections, perfectly complementing the extraordinary flavors of dishes such as lobster ravioli, macadamia-crusted fish, and fresh scallops. Many appreciate the restaurant's strong commitment to sustainability and community engagement, reflected in the garden adjacent to the kitchen where fresh produce is harvested daily.
Located at 65-1227 Opelo Road B in Waimea, Merriman’s provides free parking options including a lot and street parking, making it accessible for visitors who drive. The restaurant is well-equipped to serve lunch, brunch, and dinner, accommodating groups and offering takeout and delivery services. Reservations are highly recommended given its popularity, and the venue offers a menu suitable for children as well as vegetarian options.
Reservations are essential due to the restaurant’s popularity, and walk-in availability is limited. Additionally, some diners note that the drive to Waimea can be lengthy, especially when coming from other parts of the Big Island, so planning ahead is advisable.
- Exceptional farm-to-table dining experience showcasing the best local Hawaiian ingredients.
- Warm atmosphere and attentive staff that make guests feel celebrated and welcomed.
- Convenient services including free parking, and options for takeout and delivery.
- Reservations recommended to secure a table, especially during peak times.
- Somewhat remote location with a drive that may be lengthy for visitors coming from other areas of the island.
