Overview of the menu
Merriman's Big Island, located in Waimea, Hawaii, offers an inventive, locally sourced menu that showcases the rich flavors of the region. The culinary philosophy centers around farm-to-table dining, emphasizing fresh, seasonal ingredients that reflect the island's unique bounty. With a commitment to sustainability and community, each dish is crafted with care, ensuring a memorable dining experience.
Signature dishes
Merriman's Big Island features a selection of signature dishes that highlight local ingredients and culinary creativity.
- Kalua Pig & Sweet Onion Quesadilla: A delightful blend of kalua pig, sweet onion, and won bok cabbage kimchi, served with mango chili mustard.
- Smoked Waipio Taro Hummus: A creamy hummus made from smoked Waipio taro, paired with a fresh vegetable crudité and Okinawa sweet potato chips.
- 6 oz Kua'aina Beef Tenderloin: Tender beef served with roasted potatoes and herb butter, showcasing the quality of local meats.
- Fish Tacos: Fresh catch served in corn tortillas with cabbage, cilantro, and sriracha aioli, offering a taste of the ocean.
Beverages and pairings
Merriman's offers a thoughtful selection of beverages that complement the menu. The wine list features local and international selections, while craft cocktails highlight fresh ingredients and unique flavors.
Dietary options
Merriman's caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist with menu selections.
Chef recommendations
For a truly memorable experience, the chef recommends the lobster ravioli and the macadamia crusted fish, both of which highlight the best of local flavors and seasonal ingredients.
Experience the menu
Join us at Merriman's Big Island in Waimea to savor a meal that celebrates the flavors of Hawaii. Experience the perfect blend of local ingredients and culinary artistry.
