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Merriman's Big Island is renowned for its farm-to-table cuisine, sourcing 90% of its ingredients locally. The restaurant offers a variety of dishes that highlight the natural flavors of Hawaii's multiculturalism. Customers praise the fresh ingredients, innovative menu, and warm Hawaiian hospitality. The ambiance is described as cozy and inviting, making it a popular choice for both locals and visitors.

Discover Merriman's Waimea: A Taste of Big Island Excellence

Nestled in the lush mountainside of Waimea, Hawaii, Merriman's Waimea offers an unforgettable farm-to-table dining experience that captivates food lovers and travelers alike. This gem is renowned for its inventive, locally sourced menu that highlights the freshest regional ingredients, prepared with an elegant simplicity that lets each flavor shine. Whether you're a foodie craving authentic Hawaiian cuisine or a trend-conscious traveler seeking a memorable meal, Merriman's delivers with passion and style.

Exceptional dining experience with island-inspired flavors

From the moment you arrive, the warm hospitality of the staff sets the tone for a special evening. Signature dishes like the Kalua Pig & Sweet Onion Quesadilla and the Wok Charred Ahi tantalize your palate with authentic Hawaiian flair. Guests rave about the perfectly cooked New York steak and the delicate scallops, each plate a masterpiece of local flavors. Complement your meal with selections from their extensive wine list or innovative cocktails crafted to enhance your dining experience.

Sustainability and community at the heart of Merriman's

Merriman's commitment to sustainability and community engagement elevates the dining journey beyond just great food. Their on-site garden provides fresh produce for daily specials, allowing diners to connect with the island’s bounty in every bite. This approach not only supports local farmers but also ensures that each dish bursts with peak freshness and flavor. The inviting atmosphere, enhanced by the genuine care of the staff, makes every visit feel like coming home.

 – Every dish celebrates local ingredients, with standout items like lobster ravioli, tomato bisque, and macadamia-crusted fish.

 – Guests rave about personal touches from managers and servers, making celebrations and casual meals alike feel special.

 – The mountainside location and garden views create a serene ambience perfect for intimate dinners or group gatherings.

What are the operating hours of Merriman's Waimea?

 Lunch is served Monday to Saturday from 11:30 am to 2:00 pm; Dinner is served daily from 5:00 pm to 8:30 pm; Sunday Brunch is available on Sundays from 10:30 am to 1:00 pm.

Is Merriman's Waimea wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

 Yes, takeout is available during off-peak hours. It's recommended to call (808) 215-0022 to place an order.

Is there a dress code at Merriman's Waimea?

 The recommended dress code is resort casual attire. Gentlemen should wear collared shirts with slacks or shorts; women often choose casual dresses, skirts, or tailored pants with stylish tops.

Does Merriman's Waimea accept reservations?

 Yes, reservations are highly recommended and can be made online or by calling the restaurant directly.

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United States

Nestled in the lush landscapes of Waimea, Merriman's Big Island is a culinary gem that captures the essence of Hawaii's vibrant flavors. This restaurant is not just a place to eat; it's an experience that celebrates local ingredients and the spirit of Aloha. With a commitment to sustainability and farm-to-table dining, Merriman's invites you to indulge in dishes that are as beautiful as they are delicious.

The menu at Merriman's is a delightful journey through Hawaii's rich culinary landscape. Start your meal with the **lobster ravioli**, a dish that showcases the perfect balance of flavors with its sage butter and chili oil. Each bite is a testament to the chef's artistry and dedication to using fresh, local ingredients. For the main course, the **macadamia crusted fish** is a must-try, offering a crispy exterior that gives way to tender, flaky fish, paired harmoniously with seasonal vegetables.

Merriman's is renowned for its commitment to sustainability, sourcing ingredients from local farms and purveyors. This dedication not only enhances the flavors of the dishes but also supports the community. A fun fact: the restaurant often collaborates with local farmers, allowing diners to enjoy the freshest produce available. The ambiance is equally inviting, with a cozy yet elegant setting that makes it perfect for both romantic dinners and celebratory gatherings.

Located at 65-1227 Opelo Rd B, Waimea, HI, Merriman's Big Island is surrounded by breathtaking landscapes and rich cultural experiences. After your meal, explore nearby attractions such as the stunning Waimea Valley or take a scenic drive to the coast for some beach time. The restaurant's location makes it an ideal stop for both locals and travelers looking to immerse themselves in the beauty of Hawaii.

Merriman's is known for its inventive, locally sourced menu that highlights the best of Hawaii's culinary offerings.

You should visit for the exceptional dining experience, warm hospitality, and the chance to enjoy dishes made from the freshest local ingredients.

Nearby attractions include Waimea Valley and stunning coastal views, making it a perfect spot for a full day of exploration.

Whether you’re a local or a traveler, Merriman's Big Island promises a dining experience that is unforgettable. Come savor the flavors of Hawaii and create lasting memories with every bite. We look forward to welcoming you soon.

Inventive, locally sourced menu of regional dishes, served in a simple, elegant mountainside space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaWN2OU1REAE&d=17924085&t=1

places/ChIJ_ZMiS-CpB3wRAphT0zonmcA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaWN2OU1REAE

Merriman’s was such a wonderful experience!

We made last minute reservations the night before our wedding to celebrate afterwards, and they happily accommodated us. The manager, Eric, was very warm and friendly when we arrived, and he and the rest of the staff made us feel so celebrated and as if they were sharing in our excitement.

The food was phenomenal, each dish we had to pause after the first bite and marvel at the flavors. We loved everything, but particularly enjoyed the lobster ravioli, the tomato bisque (which I believe was one of their specials), the cucumber salad, and the chocolate purse (wish I could’ve had 4 more!)

Our server Bianca was one of the best servers we have had anywhere. So personable, and clearly very passionate and knowledgeable about her work and the restaurant.

Thank you for helping us have the perfect end to our special day! We look forward to one day returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd2Z1SzV3RRAB&d=17924085&t=1

places/ChIJ_ZMiS-CpB3wRAphT0zonmcA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd2Z1SzV3RRAB

One of the best meals we had on the island! The outside decor might not catch your attention, but the food definitely will. Only about a 30-minute drive from the resort areas with easy parking in front of the restaurant. The New York steak was very flavorful and tender. We requested to leave off the schewan peppercorns and herb butter because we didn't want to ruin a great steak. The scallops and shrimp were done perfectly. The desert and coffee selection was very good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaWVqYjR3RRAB&d=17924085&t=1

places/ChIJ_ZMiS-CpB3wRAphT0zonmcA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaWVqYjR3RRAB

We first tried Merriman’s on Christmas on Oahu and wanted to try their regular menu - wow they did not disappoint! Big shoutout to our server Howard for not stealing us wrong on our dinner recommendations this night! We started off with the lobster ravioli which was good (not incredible itself) but the sage butter and cili oil was a delicious complement. The warm table bread was also great! We had two amazing entrees the scallops (out of shrimp) with the corn bread and kale and the macadamia crusted fish was to die for! My partner literally said it was one of the best meals he’s ever had and I concur. We then finished off with the French press coffee, the iconic chocolate purse, and the incredible pineapple bread pudding! What a night!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdDhIVUtREAE&d=17924085&t=1

places/ChIJ_ZMiS-CpB3wRAphT0zonmcA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdDhIVUtREAE

One of our better meals on the island. The fish was great and a perfect portion for my wife. The Ramen had great taste but fell a little short on portion size. The price was good considering that add a 4% for the cook staff it was actually cheaper than some of the other places that had less quality food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2c3NucGpRRRAB&d=17924085&t=1

places/ChIJ_ZMiS-CpB3wRAphT0zonmcA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2c3NucGpRRRAB

Spur of the moment decision to make 5PM reservations at 11AM. Online reservation process was very easy to use. Two hour drive from Hilo up along the coast. Awesome trip stopping at farmers markets and small town stores. Arrived early. Visited the garden next to the restaurant and talked with the staff including Chef Jimmy as he gathered fresh produce for the evenings meal. Merriman’s is an inspiration for a lifestyle of living. Fresh produce next to the kitchen along with several fruit trees. This time to explore and reflect on their operation mirrored how I was developing my property. Great feeling of validation from the staff even before the meal. Restaurant was filled to capacity yet, the staff created an at home friendly atmosphere. The food was absolutely delicious. The overall experience of dinning at Merriman’s was way more than expected.

Dine at Merriman's Big Island - Elegant Waimea Cuisine

Merriman's Big Island, established in 1988 by Chef Peter Merriman, is a pioneer of Hawaii Regional Cuisine, emphasizing locally sourced ingredients and supporting local farmers, ranchers, and fishermen.

Merriman's Waimea Hawaii regional cuisine history overview 

Nestled in the scenic town of Waimea on Hawaii's Big Island, Merriman's Waimea stands as a culinary landmark that revolutionized local dining with the birth of Hawaii Regional Cuisine in 1988. Founded by visionary Chef Peter Merriman, this restaurant pioneered a movement focused on using fresh, locally sourced ingredients to craft inventive dishes that showcase the region's rich agricultural bounty and vibrant flavors.

the origins and growth of a culinary icon

Merriman's opened its doors in 1988 in Waimea, introducing a fresh concept that celebrated Hawaii’s natural produce and seafood through innovative preparations and elegant simplicity. This approach not only delighted diners but also put the Big Island on the map as a destination for authentic and upscale Hawaiian cuisine. The restaurant's commitment to quality and the island’s best ingredients quickly earned it a loyal following and critical acclaim.

1994 - Partnered with TS Restaurants to open Hula Grill on Maui's famous Ka'anapali Beach, bringing their signature island flavors to a new audience.

2008 - Opened Merriman's Kapalua on Maui, further cementing their reputation for exceptional farm-to-table dining experiences.

2009 - Expanded to Kauai with Merriman's Fish House in Poipu, showcasing the freshest catch of the day paired with island-grown produce.

2011 - Launched Handcrafted Restaurants, a new casual dining venture that continues the tradition of quality and locally inspired menus.

Over the decades, Merriman's Waimea has earned numerous accolades and has been celebrated as a true pioneer of Hawaii Regional Cuisine. Its inventive, locally sourced menu and simple, elegant mountainside setting have made it a beloved destination for foodies and travelers seeking authentic island flavors. Recognized by Yelp's Best Places to Treat Yourself List and Honolulu Magazine as the Best Big Island Restaurant, Merriman's continues to inspire both diners and chefs alike with its commitment to freshness, sustainability, and culinary creativity.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Good For Children

Menu For Children

Serves Cocktails

Serves Vegetarian Food

Merriman's Big Island invites culinary wanderers into a world where the lush landscapes of Hawaii's Big Island meet a celebration of local flavors. Situated in the picturesque town of Waimea, known for its breathtaking vistas and cozy charm, this lively bar and restaurant stands as a tribute to the vibrant farm-to-table movement. The menu is a tapestry of flavors, crafted with seasonal ingredients sourced from nearby farms and the bountiful ocean. Merriman's is renowned for its exceptional craft cocktails, each sip bursting with the essence of tropical fruits and botanicals, perfectly complementing the exquisite cuisine.

Merriman's Big Island

Good for Groups

Good for Children

Menu for Children

Experience the flavors of Hawaii with our farm-to-table menu featuring locally sourced ingredients and innovative dishes.

Kalua Pig & Sweet Onion Quesadilla

Smoked Waipio Taro Hummus

Kamuela Greek Salad

Caesar Salad

Salad of Hirabara Farm Beets

House Made Soup of the Day

6 oz Kua'aina Beef Tenderloin

Pork Saimin with Togarashi Spice

Merriman's Cheeseburger

Kalua Pork Sandwich

Fish Sandwich

Herb Grilled Eggplant Sandwich

Fish Tacos

Fresh Catch of the Day

Waimea Vegetable of the Day

Roasted Potato

Moloka’i Purple Sweet Potato Chips

Lilikoi Mousse

Pineapple Macadamia Nut Bread Pudding

Waialua Chocolate Torte

Merriman's Big Island Menu

Nestled in the lush landscapes of Waimea, Merriman's offers a superb farm-to-table dining experience that showcases the very best of Hawaii's local flavors. Their menu is a vibrant celebration of island ingredients, artfully crafted into dishes that are both inventive and deeply satisfying. Whether you're seeking a light starter or a hearty main, the menu's fresh, locally sourced elements promise a memorable culinary journey.

Begin your meal with flavorful starters that honor traditional Hawaiian ingredients with a modern twist. The Kalua Pig & Sweet Onion Quesadilla combines tender kalua pig, sweet onions, and won bok cabbage kim chee, perfectly balanced with a zesty mango chili mustard. For a creamy, smoky option, the Smoked Waipio Taro Hummus pairs chickpeas and taro with fresh Waimea vegetable crudité and Okinawa sweet potato chips for a satisfying crunch.

A fresh medley of Hirabara Farm romaine, Waimea tomatoes, basil, cucumber, chickpeas, red onion, Kalamata olives, Calabrian chili, and feta, finished with lemon-garlic vinaigrette and grilled flatbread.

Classic Hirabara Farm baby romaine enhanced with fried tomato, croutons, and a rich house-made Caesar dressing.

Vibrant papaya and Waimea tomatoes mingle with Pueo Farm butter lettuce and curried Hāmākua macadamia nuts, dressed in garlic buttermilk for a refreshing balance.

For a comforting start, the House Made Soup of the Day changes seasonally, offering a warm introduction to local flavors and ingredients.

Merriman's mains highlight Big Island's premium ingredients, prepared to emphasize their natural flavors. The 6 oz Kua'aina Beef Tenderloin is served with seasonal Waimea vegetables, roasted potatoes, and a luscious herb butter, offering a tender and flavorful centerpiece.

A comforting ramen bowl with kalua pork, 'Sun Noodle' ramen, baby bok choy, red onion, mushroom, and dashi broth enhanced by a spicy togarashi seasoning.

Crafted with Big Island beef, Waimea tomato, Hirabara Farm lettuce, aged cheddar, caramelized onions, Dijonnaise, house-made pickles, and served with roasted potatoes.

Slow-cooked kalua pork with Waimea tomato, Honoka'a cabbage, bourbon barbecue sauce, and pickled jalapeño for a flavorful bite.

Featuring fresh catch layered with Waimea tomato, Hirabara Farm lettuce, and house-made tartar sauce.

A vegetarian delight with fresh basil, cilantro, sriracha aioli, Big Island chèvre, arugula, and Waimea tomato.

White corn tortillas filled with cabbage, cilantro, roasted tomato salsa, avocado, pico de gallo, and onion—bursting with island freshness.

Seasonal fish accompanied by Waimea vegetables, herb-roasted potatoes with Parmesan cheese, and house-made tartar sauce.

Indulge your sweet tooth with heavenly desserts that incorporate local flavors and textures. The Lilikoi Mousse is light and airy, featuring a delightful white chocolate crumble topping. The Pineapple Macadamia Nut Bread Pudding is a tropical twist on a classic, served with butter rum sauce and vanilla ice cream for a rich, comforting finish.

For chocolate lovers, the Waialua Chocolate Torte offers a decadent experience, enhanced with a luscious salted caramel sauce that perfectly balances sweetness and richness.

Merriman’s complements its menu with a curated selection of local beers, fine wines, and handcrafted cocktails, perfect for pairing with your meal or enjoying while taking in the serene mountain views. Seasonal specials, such as the celebrated tomato bisque and unique daily soups, highlight the freshest ingredients and creative flair of the kitchen, ensuring each visit offers something new and exciting.

From inventive starters to satisfying mains and irresistible desserts, Merriman's in Waimea invites you to savor a taste of Hawaii’s finest produce in a warm, elegant setting where every dish tells a story of local passion and culinary excellence.

Savor farm-to-table dishes at Merriman's Big Island in Waimea, HI. Immerse yourself in local flavors and exquisite ambiance. Book your table now!

Merriman's Big Island: Farm-to-Table in Waimea, HI

Hawaii County

Available from 10:30 am - 2:00 pm, featuring a variety of dishes including salads, starters, and entrées.

Sunday Brunch

Offered from 2:00 pm - 5:00 pm on Friday, Saturday, and Sunday, featuring discounted drinks and pupu selections.

Happy Hour

Discover Merriman's Big Island in Waimea Hawaii 

Nestled in the scenic mountainside of Waimea, Merriman's Big Island offers an inventive dining experience that champions locally sourced ingredients and regional flavors. This elegant yet simple restaurant has earned a reputation among foodies and travelers alike for serving phenomenal dishes that celebrate Hawaii's rich culinary heritage.

Whether you're joining for lunch, dinner, or the famed Sunday brunch, Merriman's crafts menus that delight every palate. The lunch service runs Monday through Saturday from 11:30 am to 2:00 pm, while dinner is offered daily from 5:00 pm to 8:30 pm. On Sundays, the brunch menu shines from 10:30 am to 1:00 pm, perfect for a leisurely weekend treat.

Guests rave about standout dishes such as lobster ravioli with sage butter and chili oil, tender New York steak, perfectly cooked scallops and shrimp, macadamia nut-crusted fish, and rich tomato bisque. Complementing these are fresh cucumber salads and decadent desserts like the iconic chocolate purse and pineapple bread pudding. Each bite bursts with island freshness and bold flavor combinations.

Merriman's Big Island exudes a warm, inviting vibe where attentive staff like manager Eric and servers Bianca and Howard make every visit memorable. The restaurant features dine-in, takeout, and delivery options, with free parking available on-site and on the street. Serving beer, wine, coffee, and crafted cocktails, it accommodates groups and provides a menu for children — though it’s best suited for adults seeking an elevated culinary journey.

 that highlight Hawaii’s bounty in every dish.

 including lunch, dinner, and Sunday brunch options to fit your schedule.

 perfect for special occasions or casual gatherings.

Excellent service with knowledgeable and friendly staff

Located at 65-1227 Opelo Rd B in beautiful Waimea, Hawaii, Merriman's offers free parking and accepts major credit and debit cards, making your visit easy and convenient. Reservations are recommended, especially for weekends and special occasions. Whether celebrating a wedding, enjoying a family meal, or seeking a refined dining experience, Merriman’s Big Island promises to deliver flavors and hospitality that linger long after the last bite.

Experience the authentic taste of Hawaii’s freshest ingredients at Merriman’s Big Island — a must-visit culinary destination in Waimea.

Merriman's Big Island dining experience in Waimea Hawaii 

Nestled in the scenic mountainside town of Waimea, Merriman's Big Island offers an exceptional farm-to-table restaurant experience that captivates food enthusiasts and travelers alike. This acclaimed dining spot is renowned for its commitment to fresh, locally sourced ingredients, delivering inventive regional dishes that celebrate Hawaii's rich agricultural bounty.

Guests frequently praise Merriman's for its warm and inviting ambiance, paired with knowledgeable and friendly staff who enhance the dining experience. The restaurant boasts an extensive wine list and creative cocktail selections, perfectly complementing the extraordinary flavors of dishes such as lobster ravioli, macadamia-crusted fish, and fresh scallops. Many appreciate the restaurant's strong commitment to sustainability and community engagement, reflected in the garden adjacent to the kitchen where fresh produce is harvested daily.