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Honolulu

Fendu Boulangerie is highly praised for its authentic European-style pastries, fresh baked breads, and delicious sandwiches. Customers frequently commend the quality and taste of the baked goods, as well as the friendly service. Some reviewers note the higher prices but feel the quality justifies the cost. A common critique is the excessive use of individual plastic containers, leading to unnecessary waste.

Discover Fendu Boulangerie in Manoa, Honolulu's French-inspired bakery gem.

Nestled in the charming Manoa neighborhood of Honolulu, Fendu Boulangerie offers an inviting taste of Europe with its authentic French-style pastries, freshly baked breads, and delightful sandwiches. This bakery has become a beloved spot for locals and travelers seeking thoughtfully crafted treats that combine traditional techniques with tropical flavors.

A menu full of fresh-baked delights and creative flavor combinations

Fendu Boulangerie's bakery case dazzles with a wide selection of aromatic breads, crisp croissants, and delicate pastries. Highlights include the lychee danish with its light, flaky crust; the lilikoi cheesecake that offers a tropical twist on a New York classic; and fluffy mango and cranberry scones with a perfectly crisp exterior. Don't miss the refreshing panna cotta topped with fresh fruit or the artistic guava rose-shaped cheesecake, both customer favorites.

 — Fendu's multigrain bread earns rave reviews for its freshness and keeps well for days, making it a perfect take-home treat. The bakery also offers savory breakfast and lunch sandwiches, crafted with care and fresh ingredients, providing delicious options for any time of day.

Experience and atmosphere that captures the local aloha spirit

Located at 2752 Woodlawn Drive, Fendu Boulangerie welcomes guests daily from 7:30 AM to 3:00 PM. The bakery blends French baking tradition with a laid-back Hawaiian vibe. With free parking nearby and pet-friendly outdoor seating, it’s a comfortable spot to enjoy a morning coffee or an afternoon sweet treat.

 — Some customers appreciate the quality but hope the bakery will reduce its use of individual plastic containers to minimize waste, reflecting a growing community desire for environmentally friendly practices.

Frequently asked questions about Fendu Boulangerie

What are the operating hours of Fendu Boulangerie?

 Fendu Boulangerie operates from 7:30 AM to 3:00 PM, Monday through Sunday.

Is there parking available at Fendu Boulangerie?

 Yes, there is ample free parking available near the entrance.

Does Fendu Boulangerie offer vegan options?

 While the bakery offers a variety of pastries and breads, specific vegan options may be limited. It's advisable to inquire directly for vegan-friendly items.

 Yes, Fendu Boulangerie is pet-friendly and allows dogs in the outdoor seating area.

Does Fendu Boulangerie accept credit cards?

 Yes, they accept various credit cards, including Visa, Mastercard, American Express, and Discover.

Community sentiment and visitor impressions

Fendu Boulangerie enjoys a positive reputation among locals and visitors alike for its authentic European pastries and fresh baked breads. Many praise the bakery's creative flavor combinations and the light, crisp textures that showcase skilled craftsmanship. The welcoming service and cozy atmosphere further enhance the experience.

While some guests mention that prices can be on the higher side, most agree that the quality and attention to detail justify the investment. Customers also wish the bakery would adopt more sustainable packaging practices to reduce plastic waste, reflecting a growing environmental consciousness in the community.

North America

United States

Nestled in the heart of Manoa, Fendu Boulangerie is a delightful bakery that captures the essence of French pastry artistry. With its inviting atmosphere and the aroma of freshly baked bread wafting through the air, this charming establishment is a must-visit for anyone in Honolulu. Whether you're a local or a traveler, the moment you step inside, you are greeted by a vibrant display of pastries, breads, and sandwiches that promise to tantalize your taste buds.

Fendu Boulangerie is renowned for its exquisite selection of pastries and breads. Among the standout offerings, the **lychee danish** stands out with its light, flaky pastry that perfectly complements the sweet and fragrant lychee filling. Another must-try is the **lilikoi cheesecake**, which boasts a creamy texture and a delightful tang that dances on the palate. Each bite transports you to a sun-kissed paradise, making it a perfect treat for any time of day.

The bakery prides itself on using high-quality ingredients, ensuring that each pastry is crafted with care and precision. A fun fact about Fendu Boulangerie is that it was inspired by traditional French bakeries, with a focus on artisanal techniques that have been passed down through generations. The result is a menu that not only showcases classic French flavors but also incorporates local Hawaiian ingredients, creating a unique fusion that delights the senses.

Fendu Boulangerie is known for its artisanal pastries, including the lychee danish and lilikoi cheesecake, which highlight local flavors.

Visiting Fendu Boulangerie offers a unique culinary experience that combines French baking traditions with local Hawaiian ingredients, making it a delightful stop for food enthusiasts.

Fendu Boulangerie typically opens at 7 AM and closes at 4 PM, making it a perfect spot for breakfast or an afternoon treat.

Whether you’re looking to indulge in a sweet treat or grab a quick bite, Fendu Boulangerie is the perfect destination. With its blend of French and Hawaiian culinary influences, it promises a delightful experience that you won't want to miss. Stop by today and discover your new favorite pastry.

Inviting bakery selling breads, croissants & other French-influenced treats, plus sandwiches.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5aEtHMm93RRAB&d=17924085&t=1

places/ChIJnyN2hadtAHwRhVjP76wEwPk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5aEtHMm93RRAB

Some solid pasties here, but not all taste of what they're named after! The lychee danish was super light but the pastry was properly crisp. Lilikoi cheesecake tasted just like a normal NY style cheesecake but was yummy nonetheless. The mango scone tasted just like a plain scone and the cranberry one was also very light, but both were fluffy inside with a crisp exterior.
Overall, favorites were the panna cotta with fresh fruit (refreshing and not too sweet), the guava rose shaped cheesecake, and the pear tart. We do wish that there could be less packaging used - we got individual plastic containers for everything which generated a lot of trash.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCNFlDMC1nRRAB&d=17924085&t=1

places/ChIJnyN2hadtAHwRhVjP76wEwPk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCNFlDMC1nRRAB

Awesome bakery! The desserts are interesting and yummy, and there is a wide selection of the aromatic bread.
I tried a White Chocolate Mango Mousse, and I really liked it. It has a very light texture, it was delicate with the right sweetness. And Chocolate Mousse was delicious, it has the Lalikoi Sauce that softens the strong chocolate taste and gives a pleasant acidity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuckozeGJnEAE&d=17924085&t=1

places/ChIJnyN2hadtAHwRhVjP76wEwPk/reviews/ChZDSUhNMG9nS0VJQ0FnSURuckozeGJnEAE

$16 for a glorified grilled cheese with thin slice deli processed ham! Way overpriced. Sad. I used to live in area and go there a lot. No more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbDVDRVVnEAE&d=17924085&t=1

places/ChIJnyN2hadtAHwRhVjP76wEwPk/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbDVDRVVnEAE

Bonjour,
This bakery is quite good (I am French...). The croissants are decent (pretty close from the french standard) but the "Chocolate croissants (=pain au cholocat)" are too much buttered and too small for such a price. For pastries, I still prefer the croissant and pain au chocolat of Kona Coffee Purveyors in Waikiki.

I tried several types of bread and I would say the best one is the Multigrain bread (and you can keep it pretty "fresh" a few days...).
I would more recommend this bakery for the bread than for the pastries but thanks for being in Manoa, Merci beaucoup!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4eWEyYmtnRRAB&d=17924085&t=1

places/ChIJnyN2hadtAHwRhVjP76wEwPk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4eWEyYmtnRRAB

The building has construction so it may be difficult to find the first time.
Found this place by accident while looking for another establishment. So glad we did.
Fresh beads, multitude of pastries, breakfast sandwiches (so yummy), and lunch sandwiches. They serve basic brewed coffee that we haven't tried.  So many gems in this area.

Delicious French Bakery in Manoa, Honolulu - Fendu Boulangerie

Fendu Boulangerie, established in 2009 by owner and chef Niel Koep, specializes in European-style baked goods, including breads, pastries, and desserts. The bakery has been recognized for its quality and authenticity, earning accolades such as the Illima Awards’ Best Bakery in the Critic’s Choice category.

The Rich History of Fendu Boulangerie in Honolulu, Hawaii.

Nestled in the serene neighborhood of Manoa, Fendu Boulangerie is not just a bakery; it is a testament to the art of European-style baking. Established in 2009 by the talented chef Niel Koep, this delightful establishment has carved a niche for itself in Honolulu’s culinary landscape. With a focus on authentic baked goods, Fendu has become a beloved spot for both locals and visitors seeking exquisite breads, pastries, and desserts.

2009: Fendu Boulangerie was established by chef Niel Koep.

2011: The bakery was featured in Dining Out magazine, highlighting its European-style pastries and breads.

2018: Fendu Boulangerie was named Best Bakery in the Critic’s Choice category by the Illima Awards.

Fendu Boulangerie has consistently impressed patrons with its commitment to quality and authenticity. Its offerings, which range from crusty artisanal breads to delicate pastries, reflect the rich tapestry of European culinary traditions. The bakery's popularity is evidenced not just by its local following but also by critical acclaim, making it a must-visit for anyone in Honolulu seeking a taste of genuine European cuisine.

In conclusion, Fendu Boulangerie's journey since its inception in 2009 showcases a dedication to craftsmanship and quality that has resonated within the community. With each product, the bakery not only serves delicious treats but also tells the story of its heritage and commitment to preserving the delicate art of baking. Whether you are a local resident or a visitor, stepping into this bakery is like entering a slice of Europe right in the heart of Honolulu.

Takeout Available

Serves Coffee

Serves Breakfast

In the heart of Honolulu's tranquil Manoa neighborhood lies Fendu Boulangerie, a pastry haven worthy of any food lover's pilgrimage. This charming bakery tantalizes the senses with the aromatic dance of freshly baked bread and delicate pastries wafting through the air, enticing locals and visitors alike to experience a slice of French culture infused with island vibrancy. Stepping inside, you're greeted by an enchanting array of artisanal breads, croissants with buttery flakiness, and pastries that reveal soft layers and decadent fillings. Each creation is a testament to the craft of baking, meticulously prepared by talented artisans who pour their heart into every recipe. Savor the signature pain au chocolat or indulge in a rich almond croissant, the ideal companions to a perfectly brewed cup of coffee, sourced from Hawaii's own lush coffee farms. Fendu Boulangerie's intimate atmosphere combines modern aesthetic with traditional charm, inviting guests to linger a little longer among rustic wooden tables and shelves lined with delightful treats. Whether you're grabbing a morning bite or unwinding with a sweet treat in the afternoon, the bakery's warm ambiance offers an escape from the hustle and bustle of daily life. Beyond the culinary delights, Manoa itself beckons with stunning nature trails and lush greenery, creating a holistic experience of both natural beauty and culinary excellence. A visit to Fendu Boulangerie promises not just a meal, but an immersion into the heart of Hawaiian hospitality, where every bite tells a story and every visit feels like coming home.

Fendu Boulangerie

Fendu Boulangerie is a charming bakery located in Honolulu's Manoa neighborhood, offering a delightful selection of freshly baked breads, croissants, and French-inspired pastries. The inviting atmosphere and artisanal creations make it a must-visit for food lovers.

A selection of our finest pastries, desserts, and sandwiches crafted with the freshest ingredients.

Lychee Streusel Danish

Plain Croissant

Chocolate Croissant

Pear and Almond Tarte

Lilikoi Cheesecake

Guava Cheesecake

Milk Chocolate Mousse

Dark Chocolate Mousse

Buttermilk Panna Cotta

Basil Pesto Chicken Panini

Fendu Boulangerie Menu

Nestled in the heart of Manoa, Honolulu, Fendu Boulangerie offers a captivating menu that showcases French-inspired pastries and artisanal breads alongside thoughtfully crafted sandwiches. This local gem invites you to indulge in a selection of delicate starters, hearty mains, irresistible desserts, and refreshing drinks, all made from the freshest ingredients to delight foodies and casual visitors alike.

Begin your culinary journey with exquisite pastries that blend crisp textures and delicate flavors. The Lychee Streusel Danish features light Danish dough layered with almond cream, pastry cream, and luscious lychee pieces, topped with a crunchy streusel. For classic French indulgence, the Plain Croissant offers a flaky, buttery experience made from traditional ingredients like flour, butter, and yeast. Chocolate lovers will savor the Chocolate Croissant, crafted with rich chocolate enveloped in buttery pastry for a perfectly balanced treat.

For a satisfying midday meal, the Basil Pesto Chicken Panini stands out with its house-made macadamia nut pesto, sautéed shallots, smoky bacon, creamy goat cheese, tender chicken, and fresh farm tomatoes, all pressed between freshly baked house-made bread. This sandwich embodies the bakery's flair for combining vibrant island flavors with traditional French techniques.

Sweet endings at Fendu Boulangerie are a must-try highlight, with an array of luscious desserts that marry tropical flavors and classic French pastry mastery. The Pear and Almond Tarte combines almond sugar dough with sliced pears, almond cream, and pastry cream for a fragrant, flaky delight. The Lilikoi and Guava Cheesecakes bring a tropical twist to classic New York-style cheesecakes, blending marscarpone and cream cheese with passion fruit and guava respectively.

Chocolate enthusiasts will relish the Milk Chocolate Mousse featuring rich Valrhona milk chocolate paired with delicate pear jelly, or the Dark Chocolate Mousse accented by a tangy passion fruit sauce to balance the intensity. For a refreshing and light finale, the Buttermilk Panna Cotta offers a silky texture enriched with buttermilk, raspberry puree, ladyfinger sponge cake, and fresh fruits.

Complement your meal with freshly brewed coffee, as Fendu Boulangerie serves quality brews that pair perfectly with their baked goods. Whether you crave a bold espresso or a smooth drip coffee, the café provides the ideal companion for breakfast, brunch, or afternoon indulgence in this cozy Honolulu spot.

 such as the light and crisp Lychee Streusel Danish and the delicate Chocolate Croissant.

 like the Lilikoi and Guava options that bring a Hawaiian sweetness to classic desserts.

 like the Basil Pesto Chicken Panini showcasing house-made macadamia nut pesto and farm-fresh ingredients.

Indulge in fresh pastries and artisan breads at Fendu Boulangerie, Honolulu's gem in Manoa. Taste the aloha today!

Fendu Boulangerie: Artisan Bakery in Honolulu Manoa

Honolulu County

A variety of artisan breads baked daily, including baguettes and multigrain loaves.

Fresh Baked Breads

Delicious sandwiches served until 10:30 AM, featuring options like the Fendu Breakfast Panini.

Breakfast Sandwiches

Hearty sandwiches available after 11 AM, such as the Chicken Pesto Panini.

Lunch Sandwiches

A range of pastries and desserts, including croissants, danishes, and cheesecakes.

Pastries and Desserts

fendu boulangerie: artisanal delights in manoa

Nestled in the charming neighborhood of Manoa, Honolulu, Fendu Boulangerie offers an irresistible escape into the world of French-inspired baked goods and fresh sandwiches. This inviting bakery masterfully blends traditional artisan craftsmanship with Hawaii's vibrant local flavors, crafting an experience that foodies and locals alike rave about. Whether you're craving a flaky croissant or a satisfying sandwich, Fendu Boulangerie delivers quality with every bite.

Fendu Boulangerie takes pride in its wide variety of artisan breads baked fresh daily. From crusty baguettes to wholesome multigrain loaves, bread lovers can find the perfect companion for any meal or snack. Complementing the breads is an enticing selection of pastries and desserts, including delicately crisp croissants, light lychee danishes, and luscious cheesecakes infused with local flavors like lilikoi and guava.

Start your morning right with their satisfying breakfast sandwiches available until 10:30 AM, featuring crowd favorites like the Fendu Breakfast Panini. Come lunchtime, indulge in hearty creations such as the Chicken Pesto Panini, perfect for a fulfilling midday meal. Every sandwich is crafted with fresh ingredients and baked breads that enhance the flavors, making it a favorite spot for locals craving quality and taste.

 like the lychee danish and mango scone that balance fluffiness with a delicate crust.

 such as guava rose-shaped cheesecake and refreshing panna cotta with fresh fruit.

 including multigrain loaves praised for freshness lasting several days.

 like the flavorful Chicken Pesto and satisfying paninis.

Located conveniently at 2752 Woodlawn Drive, #5-119 in the heart of Manoa, this bakery welcomes you with charming aromas and a comforting atmosphere. They offer takeout options perfect for busy days or picnics in nearby parks. Payment is easy with credit, debit, or contactless options accepted, and you'll find freshly brewed coffee to pair with your treats. Start your day here or enjoy a midday pick-me-up with fresh, delicious offerings that highlight both French baking traditions and Hawaiian flair.

Discover Fendu Boulangerie in Honolulu's Manoa Neighborhood 

Nestled in the serene Manoa area of Honolulu, Fendu Boulangerie offers a delightful escape for lovers of authentic European-style baked goods. This charming bakery is known for its freshly baked breads, croissants, and a diverse array of French-influenced pastries crafted daily using high-quality ingredients. Whether you're craving a light breakfast or a satisfying lunch, their offerings include a variety of sandwiches that perfectly complement their aromatic breads.

Fendu Boulangerie stands out not only for its quality fare but also for the welcoming atmosphere created by friendly and attentive staff. Guests appreciate the pet-friendly outdoor seating area where you can enjoy your pastry alongside your furry friend. If you're driving, you'll find ample free parking, a convenience not always guaranteed in Honolulu.

Authentic European-style pastries and breads

 perfect for enjoying fresh air with your companion.

Variety of breakfast and lunch sandwiches

 offering satisfying options beyond pastries.

While Fendu Boulangerie impresses with quality and atmosphere, there are a few practical notes to keep in mind. Prices at this bakery are on the higher side compared to some local competitors, which may influence your choice if you’re budget-conscious. Additionally, many items are popular and can sell out quickly, especially during peak hours, so arriving early is advisable.

Another point of feedback from patrons is the excessive use of individual plastic containers for packaging, which raises environmental concerns. Furthermore, seating space is somewhat limited during busy times, so if you prefer to dine in, you might experience a wait or consider taking your treats to go.

Higher prices compared to some local bakeries

Excessive use of individual plastic containers leading to waste

Some items may sell out quickly due to popularity

Hawaii

Explore Fendu Boulangerie, Honolulu's top bakery! Enjoy freshly baked breads, pastries, and sandwiches crafted with quality ingredients. Visit today!

Indulge in Fendu Boulangerie's Fresh Breads & Pastries

Discover the highlights of Fendu Boulangerie! Find out about menu offerings, unique pastries, and tips for the best visit to this Manoa gem.

Your Guide to Fendu Boulangerie in Honolulu, HI

Fendu Boulangerie, established in 2009, is your go-to spot for authentic French pastries and breads in Honolulu. Learn about our history and offerings!

Delicious French Bakery in Manoa, Honolulu - Fendu Boulangerie

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