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United States

Nestled in the vibrant heart of the Chicago Loop, Bandol Brasserie & Raw Bar invites you to embark on a culinary journey that marries Mediterranean flair with fresh, local ingredients. As you step inside, the warm glow of ambient lighting and the elegant decor create an inviting atmosphere, perfect for any occasion—from casual lunches to intimate dinners. This restaurant is not just a place to eat; it’s an experience that tantalizes the senses, making it a must-visit destination for food lovers and travelers alike.

At Bandol, every dish tells a story. The menu features a variety of Mediterranean-inspired options that cater to diverse palates. Two standout dishes that you simply cannot miss are the Shrimp & Lobster Ravioli and the Crab Cakes with Truffle Oil. The ravioli, with its silky pasta enveloping a rich filling of succulent shrimp and sweet lobster, is bathed in a creamy tomato-infused sauce that is nothing short of heavenly. Meanwhile, the crab cakes are a masterpiece of culinary craftsmanship—golden and crispy on the outside, yet luxuriously tender within, enhanced by the earthy notes of truffle oil and a zesty charred lemon.

Mussels Marinière: Plump mussels bathed in a rich white wine sauce, served with perfectly grilled herb-buttered bread for a delightful dipping experience.

Poulet Roti Alfredo: A comforting dish featuring tender chicken and penne pasta enveloped in a creamy Alfredo sauce, elevated with fresh herbs.

French Onion Soup: A classic dish with deep, slow-cooked onion richness topped with a bubbling layer of gruyère cheese.

Black Manhattan: A dark, smooth cocktail that perfectly balances whiskey, amaro, and bitters, providing a rich finish to your meal.

Conveniently located at 100 W Monroe St, Bandol is surrounded by the bustling energy of downtown Chicago. After your meal, consider taking a stroll to nearby attractions such as Millennium Park, the Art Institute of Chicago, or the iconic Willis Tower. The vibrant Loop area is rich with culture and entertainment, making it the perfect backdrop for a memorable evening.

What sets Bandol apart is not just its exquisite menu but also its commitment to exceptional service. Guests often rave about the attentive staff who are knowledgeable and passionate about the dishes they serve. This level of care transforms a simple meal into an unforgettable dining experience.

What is Bandol known for? Bandol is renowned for its Mediterranean-inspired dishes, particularly its seafood offerings and elegant atmosphere.

Is there outdoor seating available? Yes, Bandol offers outdoor seating, allowing guests to enjoy their meals al fresco in the heart of the city.

Do I need a reservation? While walk-ins are welcome, making a reservation is highly recommended, especially during peak dining hours.

If you’re in Chicago and looking for a dining experience that combines exceptional food, a welcoming atmosphere, and top-notch service, look no further than Bandol Brasserie & Raw Bar. Book your table today and discover the culinary magic that awaits!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbU5XQWZnEAE&d=17924085&t=1

places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbU5XQWZnEAE

We came for early dinner after a matinee show. Wasn’t very crowded yet. Spreads and pita bread were amazing! The salmon was cooked perfectly. They had a menu with special cocktails during dry January - nice touch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3N3VfLTB3RRAB&d=17924085&t=1

places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3N3VfLTB3RRAB

We arrived late in the service.  We were greeted immediately and treated like royalty.  Unfortunately our selections were popular and we went with our third choice - the lobster roll.

Oh.

Mah.

Word.

That was amazing lobster and the seasoning was perfect- not overwhelming.

Quality lobster and cooked well.

Our server was Spencer and the manager on duty was dahlia (sp?)

How do I know? Because each of these smoking high positivity folk came over and introduced themselves. Spencer was our server.

We liked how they handled the sold outs- that’s a make or break for any restaurant. They definitely made us feel we made the best choice for supper tonight.

We shared Virginia Oysters, escargot, fries (omg!!!) and the lobster roll.

Do not hesitate to eat at this establishment.

Quality of food was wonderful. Chef skill was on point. Bartender on point. And… the face of the place, the server, also on point.

It’s clear the manager does a great job!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRejRtRVRnEAE&d=17924085&t=1

places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRejRtRVRnEAE

A Culinary Masterpiece in the Heart of Chicago: Bandol Mediterranean Brasserie Raw Bar

Our first night in Chicago, and we had the absolute pleasure of dining at Bandol Mediterranean Brasserie Raw Bar—and let me tell you, it was an experience in every sense of the word. From the moment we stepped inside, we were met with an ambiance that felt effortlessly elegant—warm lighting, modern yet cozy decor, and a lively yet intimate energy that set the perfect tone for the night. This felt & tasted like michelin star dining to me!

Now, let’s talk service. The staff? Impeccable. Our server was attentive without being intrusive, knowledgeable about every dish, and passionate about what they do. That level of care and precision is something that elevates a dining experience from good to unforgettable. He was also personable and provide top tier customer service!

But the real showstopper? The food.

🍽️ A Tastebud Journey Like No Other
Every bite was like a Michelin-starred symphony—bold flavors, delicate textures, and an execution that screamed top-tier culinary craftsmanship. If I lived in Chicago, Bandol would be a weekly must. Hands down, one of the best meals I’ve ever had.

Here’s what we indulged in:

🔥 Shrimp & Lobster Ravioli
Silky, delicate pasta pockets filled with succulent shrimp and sweet lobster, all smothered in a creamy, rich tomato-infused sauce that was velvety perfection. The balance of seafood sweetness with the indulgent sauce made this a dish I could eat on repeat.

🌊 Mussels MARINIÈRE white wine sauce, frites, fines herbs
A bold, briny, and buttery delight. The mussels were plump and fresh, bathed in a rich vodka sauce that carried just the right amount of tang and depth. Paired with the grilled, herb-buttered bread for soaking up that sauce? Absolute heaven.

🦀 Crab Cakes served with Truffle Oil
Golden, crispy perfection on the outside, luxuriously tender and packed with lump crab on the inside. The truffle oil added a layer of earthiness that made this dish sing. And that slight citrusy zing from the charred lemon? A chef’s kiss moment.

🍜 POULET ROTI ALFREDO (Darrell’s Dish)
A comforting, creamy dream. The Alfredo sauce was rich but not overpowering, perfectly coating each bite of penne and tender, juicy chicken. Fresh herbs and a light dusting of parmesan elevated this to elegant comfort food at its best.

🧅 French Onion Soup (Darrell’s Dish)
A bowl of deep, slow-cooked onion richness, topped with a thick, golden, bubbling layer of gruyère cheese. Every spoonful was warm, hearty, and downright addictive. The kind of dish that reminds you why classic French cuisine never goes out of style.

🥃 Black Manhattan (My Drink)
A dark, brooding, and smooth classic cocktail—this wasn’t just a drink, it was an experience. The balance of whiskey, amaro, and bitters was smoky, slightly sweet, and complex, giving the perfect finishing touch to an already flawless dinner.

⭐ Final Verdict: A Must-Visit Gem in Chicago
If you’re in Chicago and love food that speaks to your soul, do yourself a favor—get a reservation at Bandol. The atmosphere, the service, and the culinary magic happening in that kitchen make this a top-tier, can’t-miss dining experience.

Would I go back? Without hesitation.
Would I recommend it? Only if you love incredible food.

📍 Bandol Chicago – where flavor, elegance, and pure culinary bliss come together in one unforgettable meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnNjhTNGNREAE&d=17924085&t=1

places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnNjhTNGNREAE

I sat at the bar with Vanessa who was amazing. She helped me work around my nut allergy on the menu and made an Old Fashioned for me with the habanero in it since their pre-made batch was out. I've worked in customer service a while now, and Vanessa was top notch even with a swiftly filling bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MS12M3ZBRRAB&d=17924085&t=1

places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MS12M3ZBRRAB

I had a fantastic experience at Bandol Mediterranean Brasserie! The food was absolutely exceptional, particularly the chicken, bursting with flavor. The service was top-notch – attentive, friendly, and professional, which made the dining experience even more enjoyable.I highly recommend this place to anyone looking for great Italian cuisine and excellent service.

Dine at Bandol Brasserie in Chicago Loop: A Culinary Gem

Savor fresh seafood and French cuisine at Bandol Brasserie & Raw Bar in Chicago Loop. Join us for an unforgettable culinary experience!

Bandol Brasserie: Seafood in Chicago Loop, IL

Cook County

Bandol Brasserie & Raw Bar

Illinois

Discover Bandol Brasserie & Raw Bar in the Chicago Loop! Enjoy exquisite Mediterranean cuisine and a vibrant atmosphere. Book your table now!

Savor Gourmet Delights at Bandol Brasserie, Chicago

Explore tips and insights for visiting Bandol Brasserie & Raw Bar in Chicago. Dive into gourmet dishes and the perfect dining experience!

Your Ultimate Guide to Dining at Bandol Brasserie, Chicago

Uncover the story behind Bandol Brasserie & Raw Bar, Chicago’s hotspot for Mediterranean cuisine. Experience elegance and flavor!

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