Bandol Brasserie & Raw Bar Menu Overview
Nestled in the heart of the Chicago Loop at 100 W Monroe St, Bandol Brasserie & Raw Bar is a culinary gem that brings a taste of Southern France to the windy city. This dining oasis features an exceptional menu that seamlessly blends French and Mediterranean classics with a modern seafood twist. Whether you're looking to indulge in fresh oysters or savor rich pasta dishes, Bandol offers a delectable array of options that promise to tantalize your palate.
Starters
Begin your dining experience with a selection of enticing starters, each crafted to perfection:
- French Onion Soup topped with Gruyère gratin.
- Fromage Board featuring assorted French cheeses with fig jam, spiced walnuts, and dried fruit.
- Crab Rémoulade featuring celery, green apples, and pickled fennel.
- Pain Et Beurre with seasonal compound butter.
- Escargots with Mâitre d’hôtel butter and puff pastry.
- Salmon Fumé Tartar with shallots, capers, olive oil, and avocado.
Main Dishes
Transition to satisfying mains that showcase the best of Bandol's culinary artistry:
- Steak Cobb Salad with grilled tenderloin, field greens, and blue cheese.
- Little Gem Caesar Salad.
Desserts
To conclude your meal, treat yourself to delightful desserts that are a fitting finale to this dining experience.
Drinks
Alongside the culinary offerings, Bandol features an impressive selection of drinks, ranging from expertly crafted cocktails to an extensive wine list. Each drink is thoughtfully curated to complement your meal perfectly.
Specials
Don't miss the opportunity to explore Bandol's specials, which feature seasonal ingredients and innovative dishes crafted by talented chefs. These unique offerings are designed to surprise and delight patrons each visit.
