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Chicago

Bavette's Bar & Boeuf is highly praised for its exceptional food, attentive service, and elegant ambiance. Guests frequently recommend the dry-aged ribeye, filet mignon, and truffle mac & cheese. The atmosphere is described as romantic and classy, making it ideal for special occasions. Some reviews mention challenges with reservations and noise levels during peak times.

Discover Bavette's Bar & Boeuf in Chicago's River North District 

Tucked away in the vibrant heart of Chicago’s River North neighborhood, Bavette's Bar & Boeuf offers an upscale dining experience that perfectly balances elegance with a cozy, intimate vibe. Known for its dark, wood-and-brick vintage décor and dim candlelit ambiance, this New American steakhouse invites food lovers and trend-conscious travelers seeking a sophisticated yet unpretentious night out. From the moment you step inside, the mood is set for an exceptional culinary journey highlighted by perfectly cooked steaks, fresh seafood, and indulgent desserts.

Bavette's is celebrated for its standout dishes like the succulent porterhouse steak, creamy truffle mac and cheese, garlicky Brussels sprouts, and the iconic bone marrow spread on sourdough bread — a must-try that elevates any meal. Guests rave about the salmon crudo and buttery cod for a fresh seafood touch alongside hearty meat selections. The cocktail menu complements the food perfectly, featuring expertly crafted drinks and surprisingly affordable house wines by the glass. The ambiance is both lively and intimate, though be prepared for some close seating during busy nights — a trade-off for the vibrant energy and attentive service.

 can be made up to 21 days in advance starting at 9 AM daily. Note a $2.50 per person fee applies for online reservations. Walk-ins are welcome at the bar, where the full menu is available.

 are Sunday from 3:00 PM to 10:30 PM; Monday through Thursday from 4:00 PM to 10:30 PM; and Friday & Saturday from 3:00 PM to 11:00 PM.

 is available during dinner service at 230 W. Kinzie Street, making arrival hassle-free.

 services are offered, allowing you to enjoy Bavette's signature dishes at home.

 is casual, so come as you are and enjoy a relaxed yet refined dining experience.

How do I make a reservation at Bavette's Bar & Boeuf?

 Reservations can be made online up to 21 days in advance starting at 9 AM, with a small reservation fee. Walk-ins are welcome at the bar.

 The restaurant opens in the afternoon and stays open into the late evening, with slightly extended hours on weekends.

 Yes, valet parking is offered for dinner guests at a nearby location.

Does Bavette's offer takeout or delivery?

 Yes, you can enjoy their dishes at home with convenient takeout and delivery options.

 The venue maintains a casual dress code, making it welcoming for all guests.

Community sentiment and visitor highlights

The buzz around Bavette's Bar & Boeuf is overwhelmingly positive. Diners consistently highlight the impeccable service, the richly flavored dishes, and the electric yet intimate atmosphere that makes each visit memorable. While some mention a busy and sometimes noisy environment, this energy adds to the charm of this popular Chicago staple. Securing a reservation can be competitive, but the culinary rewards and cozy ambiance make it well worth the effort. Whether you’re a steak aficionado, seafood lover, or cocktail enthusiast, Bavette’s delivers an experience that resonates with locals and visitors alike.

North America

United States

Bavette's Bar & Boeuf, located at 218 W Kinzie St in the vibrant River North neighborhood of Chicago, is an upscale steakhouse that masterfully blends a New American menu with a rich, ornate ambiance. Established as a culinary haven, this restaurant is renowned for its dimly lit wood and brick interiors, creating an intimate dining experience that feels personal yet lively. The atmosphere is enhanced by the soft glow of candlelight, making it a perfect spot for both romantic dinners and celebratory gatherings. With a commitment to quality and a focus on exceptional service, Bavette's has garnered a loyal following and rave reviews, solidifying its status as a must-visit destination in Chicago's dining scene.

The culinary offerings at Bavette's are nothing short of spectacular, featuring a diverse menu that highlights the finest cuts of meat and innovative dishes. Diners rave about the classic Chicago steak, perfectly cooked to melt in your mouth, and the bone marrow, which is a must-try. The salmon crudo and tender cod also receive high praise, showcasing the restaurant's commitment to quality ingredients and expert preparation. To complement your meal, the truffle mac and cheese is a crowd favorite, providing a rich and creamy side that pairs beautifully with the main courses. Bavette's also offers a selection of cocktails and house wines, ensuring a complete dining experience.

Situated in the bustling River North neighborhood, Bavette's Bar & Boeuf is surrounded by a vibrant cultural scene. This area is known for its art galleries, upscale boutiques, and lively nightlife, making it an ideal location for both locals and tourists. After enjoying a sumptuous meal, guests can explore nearby attractions such as the Chicago Riverwalk or take a stroll through the historic streets filled with architectural marvels. The proximity to other dining and entertainment options enhances the appeal of Bavette's, making it a perfect stop for an evening out in Chicago.

A: Yes, reservations are recommended due to high demand.

A: Yes, valet and paid street parking options are available.

A: Bavette's serves dinner daily, with lunch options available.

A: Yes, takeout options are available for your convenience.

Upscale steakhouse with a New American menu in an ornate, dimly lit wood & brick setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNWFqbnhnRRAB&d=17924085&t=1

places/ChIJyauRlLYsDogRE_Hnbxx7V8E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNWFqbnhnRRAB

Loved my experience here. Drinks were great and the dark atmosphere made it seem very personal. Restaurant was super busy but it still felt intimate. Some of the tables are very close together which would take away from the experience but still great. Everything we tried on the menu was amazing. Would highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN1lTemZnEAE&d=17924085&t=1

places/ChIJyauRlLYsDogRE_Hnbxx7V8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN1lTemZnEAE

One of the best meals I ever had. Everything was spot on perfect. My wife got the salmon and I got the porterhouse.  Sides were truffle mac and brussels. Mac was creamy and brussels heavy on the garlic but delicious.   We each got 2 drinks which put us at about 320 after tax and tip. Not cheap. But worth the experience.  Here's what u do...u take a piece of that sourdough bread, slather on some bone marrow, a little onion jam, cut a piece of steak and put it on top with a sprinkle of that steak salt. Best deconstructed steak sandwich you'll ever have. You'll want to slap someone it's so good. We ate at the bar downstairs so it was a little dark and cramped with all the plates but unless u want to wait for a reservation spot it's worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3aXVTOGh3RRAB&d=17924085&t=1

places/ChIJyauRlLYsDogRE_Hnbxx7V8E/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3aXVTOGh3RRAB

Best steak restaurant in Chicago. It's an institution like Keens to NYC. We made a reservation 21 days before of course. We got the sourdough, lamb chops, truffle mac n cheese, spiced fried chicken and ice cream.  Everything was incredible and worth every penny! The truffle mac n cheese was so rich and the fried chicken so crispy it was like our 1st time tasting truly delicious food. The sourdough was exactly crispy crust with a chewy inside. The server was excellent at being attentive without being bothersome as well. Overall, highly recommend if you can make the reservation ahead of time. This place deserves 10/10!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaHRibm5RRRAB&d=17924085&t=1

places/ChIJyauRlLYsDogRE_Hnbxx7V8E/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaHRibm5RRRAB

Lived up to all the hype for sure. I came in on a busy Friday night, and of course there were no seats at the bar or a table to be had. It was a 90 minute wait. Fortunately I was approached by a manager who told me about the downstairs bar. What a life saver (and apparently well kept secret because there were open seats). I ordered the burger and despite being $35, it was well worth the money. 10 ounce patty with pickles, fries and aioli. I was surprised to find out they serve house wines for only $7 a glass (this is a huge bargain to say the least), and, they are really good I might add. I finished the meal with mint chocolate chip ice cream and cappuccino. My bill was just north of $70 and I was good with that. The two bartenders working behind the bar, Abraham and Jenn were awesome. This place will definitely make the rotation when I return to town!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaWY3VlhnEAE&d=17924085&t=1

places/ChIJyauRlLYsDogRE_Hnbxx7V8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaWY3VlhnEAE

Bavette’s Bar & Boeuf lives up to all the hype and more! After seeing so many posts on Instagram, I couldn’t wait to try it, and it did not disappoint. From the moment you walk in, the intimate atmosphere pulls you in—the dim lighting with just the glow of tabletop candles sets the tone for a perfect dining experience.

We ordered the classic Chicago steak, and it was absolutely phenomenal—perfectly cooked and melts in your mouth. The bone marrow is an absolute must, and the salmon crudo was packed with flavor. The cod was equally impressive, tender and buttery, and the small bread portion was more than enough for three people. Don’t skip the mac and cheese—it’s the perfect complement to the meal.

Every dish was incredible, and the service was attentive and seamless. I’m so glad we made time for Bavette’s while in Chicago. This is a dining experience that stands out in every way!

Bavette's Bar & Boeuf: Chicago's 5-Star Steakhouse Gem

Bavette's Bar & Boeuf is a stylish departure from a traditional steakhouse, embracing French flair without the formality. It blends fine dining with unabashed fun, offering timeless steakhouse fare, classic cocktails, and a well-curated international wine list.

Bavette's Bar & Boeuf: A Historic Culinary Jewel in Chicago's River North District 

Nestled in the vibrant River North neighborhood of Chicago, 

 stands as a beacon of upscale dining and speakeasy charm. Since opening its doors in 2012, it has captivated food enthusiasts with its expertly crafted New American menu and intimate, dimly lit wood and brick setting.

Bavette's began its journey in 2012 as a dedicated steakhouse in Chicago’s bustling River North district. Just two years later, in 2014, it gained prestigious recognition by receiving its first mention in the Michelin Guide — a testament to its exceptional cuisine and service that quickly earned it a loyal following.

By 2016, Bavette's expanded its culinary offerings with a wider selection of seafood dishes, complementing its core steakhouse roots. This evolution reflected a dedication to diversifying the menu while maintaining the high standards of flavor and quality that diners expected.

In 2018, the restaurant underwent a thoughtfully executed renovation to deepen its speakeasy ambiance. The enhanced setting, with its dark, intimate lighting and classic wood and brick interiors, creates a warmly inviting environment that complements the bold and refined flavors on the plate.

 has seamlessly adapted to modern dining trends and challenges. In response to the 2020 pandemic, the restaurant introduced takeout and delivery services, ensuring that its signature steaks and seafood dishes could be savored safely at home without compromising quality or experience.

Offering premium cuts cooked to perfection in an intimate, speakeasy-inspired setting.

From succulent steaks to expertly prepared seafood and flavorful sides, the menu caters to varied tastes.

In addition to traditional dine-in, Bavette's offers takeout and delivery, making it accessible during changing times.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Bavette's Bar & Boeuf

A selection of our finest dishes, combining classic steakhouse fare with French flair.

Truffle Mac & Cheese

Filet Mignon

Fried Chicken

Wedge Salad

Crab Cake

Creamed Spinach

Steak Frites

Dry Aged Ribeye

Thick Cut Bacon

Crab Stuffed Avocado Salad

Baked Goat

Bone in Filet

Seafood Tower

Roasted Bone Marrow

Beef Short Ribs

Lamb Chops

East Coast Oysters

Lemon Meringue Pie

Ribeye Steak

Steak Tartare

Bavette's Bar & Boeuf Menu

Bavette's Bar & Boeuf, located in Chicago's vibrant River North neighborhood, presents an upscale steakhouse experience with a New American menu that combines classic steakhouse fare with French flair. The dimly lit, ornate wood and brick setting creates an intimate atmosphere, perfect for both special occasions and casual dining. The culinary philosophy here emphasizes high-quality ingredients and meticulous preparation, ensuring each dish is a celebration of flavor.

Bavette's Bar & Boeuf offers a selection of standout dishes that highlight their culinary expertise:

Truffle Mac & Cheese: A creamy blend of pasta, truffle oil, and cheese, delivering a rich and indulgent flavor.

Filet Mignon: Tender beef tenderloin cooked to perfection, offering a melt-in-your-mouth experience.

Fried Chicken: Crispy and flavorful, this dish is a must-try for those seeking comfort food with a twist.

Seafood Tower: A lavish assortment of oysters, lobster, and crab, perfect for seafood lovers.

To complement the exquisite dishes, Bavette's offers a curated selection of wines and cocktails. The wine list features both local and international selections, ensuring the perfect pairing for every meal. Signature cocktails are crafted with precision, highlighting seasonal ingredients and classic mixology techniques.

Bavette's Bar & Boeuf caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful dining experience for all guests.

For a truly memorable meal, the chef recommends the Dry Aged Ribeye, known for its rich flavor and tenderness. Another highlight is the Roasted Bone Marrow, which pairs beautifully with the house-made sourdough.

Join us at Bavette's Bar & Boeuf in Chicago for an unforgettable dining experience that blends exquisite flavors with an intimate atmosphere. Whether you're celebrating a special occasion or enjoying a night out, our menu promises to delight your senses.

Indulge in a culinary delight at Bavette's Bar & Boeuf in Chicago's vibrant River North. Experience steak perfection and a captivating atmosphere. Book your table now!

Bavette's Bar & Boeuf: Steakhouse in Chicago's River North

Cook County

Reservations are available up to 21 days in advance, with each new date becoming available at 9 AM. A $2.50 per person reservation fee is added to all online reservations to secure your seats. Holiday booking fees may vary. Walk-ins are welcome at the bar where the full menu is served.

Reservations

Private dining options are available. For more information, please visit our website.

Private Dining

Nestled at 218 West Kinzie Street in Chicago's vibrant River North neighborhood, Bavette's Bar & Boeuf offers an unparalleled upscale steakhouse experience that seamlessly blends New American cuisine with a moody, intimate ambiance. Known for its ornate wood and brick interiors, this spot is perfect for food lovers seeking a memorable night out in a setting that feels both private and sophisticated.

Bavette's is celebrated for its masterfully prepared steaks that melt in your mouth, including the iconic porterhouse and classic Chicago steak. Complement these with rich sides like truffle mac and cheese or garlic-heavy Brussels sprouts that have guests coming back again and again. For a truly decadent experience, don't miss the bone marrow spread on sourdough bread paired with onion jam and a sprinkle of steak salt — it's a flavor-packed, deconstructed steak sandwich sensation.

Step inside to experience a dimly lit, warmly inviting space where the glow of tabletop candles sets the perfect tone for an intimate dinner. Despite its popularity and busy vibe, Bavette's manages to maintain a cozy atmosphere. Attentive service complements the dining experience without being intrusive, making it an ideal spot for groups or romantic evenings alike.

Whether you're craving expertly crafted cocktails, a well-curated selection of wines, or affordable house wines at $7 a glass, the bar at Bavette's has you covered. The downstairs bar welcomes walk-ins and serves the full menu, making it a great choice if you want to skip the reservation wait. Plus, valet parking during dinner hours adds convenience to your visit.

Reservations can be made up to 21 days in advance online with a small $2.50 per person fee, and new dates open daily at 9 AM. If you prefer spontaneity, try your luck with walk-in seating at the bar, where the full menu is available. Keep in mind that outdoor seating and breakfast service are not offered, and the venue is best suited for adults rather than children.

Available up to 21 days in advance with a $2.50 fee per person.

No reservation needed; full menu served at the bar.

Convenient valet available during dinner at 230 W. Kinzie Street.

Located in the vibrant River North neighborhood of Chicago, Bavette's Bar & Boeuf is an upscale steakhouse that offers a New American menu in a beautifully ornate, dimly lit setting. This establishment has garnered a reputation for its exceptional food quality and attentive service, making it a must-visit for both locals and travelers alike.

Bavette's is perfect for romantic dinners, special occasions, or business meetings where an elegant atmosphere is desired. The intimate setting makes it a great choice for couples looking to enjoy a memorable meal.

Reservations are highly recommended due to the restaurant's popularity. Expect a lively atmosphere, especially during peak dining hours. Valet parking is available, and the restaurant accepts all major credit cards.

Bavette's Bar & Boeuf stands out as a premier steakhouse in Chicago, offering an unforgettable dining experience. With its exceptional food, attentive service, and elegant ambiance, it is a destination that should not be missed.

Illinois

Experience Bavette's in Chicago's River North. Known for its prime steaks, French-inspired dishes, and intimate ambiance. Reserve now!

Bavette's Bar & Boeuf Chicago - Elegant Steakhouse & Lounge

Discover Bavette's Bar & Boeuf in Chicago for exceptional steaks, French cuisine, and refined ambiance. Book your table for a memorable night!

Explore Bavette's Chicago - Fine Dining & Prime Steaks

Learn about Bavette's Chicago, a stylish steakhouse offering exceptional food, French flair, and a romantic atmosphere in River North. Explore our history!

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