Big Jones menu overview in Andersonville Chicago IL US USA 60640

Nestled in the vibrant Andersonville neighborhood of Chicago, Big Jones offers a delectable journey through Coastal Southern cuisine. This charming spot is renowned for its bright, minimalist ambiance and a thoughtfully curated menu that highlights fresh, local ingredients and bold flavors. Whether you're visiting for brunch, lunch, or dinner, each dish promises an authentic taste of Southern hospitality with a modern twist.

starters to awaken your appetite

Begin your culinary adventure with Big Jones' enticing starters, each crafted with care and rich Southern flair. The Cajun Pancakes melt with thin custardy crepes, homemade strawberry preserves, powdered sugar, and whipped sorghum butter, offering a sweet and savory blend. For a heartier kick, the Dutch Apple serves a cast iron-baked German-style pancake with local apples, powdered sugar, and a luscious homemade rum caramel. Indulge in the Apple Stack French Toast layered with homebaked buttermilk bread, dreamsicle custard, homemade Cortland apple butter, crème anglaise, toasted oat streusel, and whipped cream. Or savor the Tres Leches Pancakes, fluffy flapjacks infused with Mexican cinnamon and three milks, topped with dulce de leche, Klug Farm raspberries, blueberries, and homemade pecan granola. The Pumpkin Pancakes are a seasonal delight, made with Anson Mills Carolina Gold rice flour, local pumpkin, pumpkin cream filling, and a spiced pecan granola topping.

mains that define southern comfort

Big Jones’ mains reflect the best of Southern comfort food, executed with finesse and premium ingredients. Dive into the Mushroom & Leek Omelet, a rich combination of Farmer's Hen House eggs, Four Star Mushroom duxelles, melted leeks, and Prairie Fruits Farm chèvre. The House-cured Bacon Omelet combines farm eggs, smoky house-cured bacon, griddled onion, and Jarlsberg cheese for a savory delight. The Omelet Bayou Teche dazzles with Louisiana crawfish tails, andouille sausage, cream cheese, and Béarnaise sauce. Classic Shrimp & Grits features Texas coast Gulf shrimp, Tasso ham, shiitake mushroom gravy, and creamy Anson Mills grits. Don’t miss the Biscuits & Gravy with char-grilled house-cured andouille sausage, sweet potato biscuits, redeye gravy, and two fried eggs. The Crispy Catfish a la Big Jones showcases Alabama catfish with corn and rice flour breading, creamy grits, sea island red peas, and tasso ham beurre monte. The menu also includes the Simple Southern Breakfast, Corn Griddle Cakes with sharp cheddar and tomato gravy, Eggs Bayou Lafourche with poached eggs and crawfish cakes, and the Big Jones Benedict with house-cured ham and popovers.

Chicken Fried Steak & Eggs: Fischer Farms eye of round, Nichols Farm vegetable ratatouille, two eggs.
Roasted Mushrooms & Grits: Maitake and lion’s mane mushrooms, buttery wine sauce, Anson Mills grits, sunny John’s Fowl Farm duck egg.
Fried Chicken (Half): Four pieces of fried chicken served with red beans and rice, sweet potato puree, and sweet chili sauce.

desserts to satisfy your sweet tooth

Big Jones rounds off the meal with indulgent desserts that echo Southern traditions with a refined touch. The rich flavors and comforting textures make each bite a perfect finale or a sweet midday treat.

drinks and specials to complement your meal

To accompany your meal, Big Jones boasts a comprehensive whiskey and bourbon menu, perfect for savoring the nuances of Coastal Southern spirits. Additionally, the restaurant serves beer, wine, coffee, and craft cocktails that complement their dishes impeccably. Specials often feature seasonal ingredients, ensuring fresh and vibrant dining experiences throughout the year.

4.2

Southern

5347 N Clark St, Chicago, IL 60640, USA

(773) 275-5725

Closed - Opens 11:00 AM

Monday

11:00–21:00

Tuesday

11:00–21:00

Wednesday

11:00–21:00

Thursday