Gilt Bar Menu

Located in the vibrant River North neighborhood of Chicago, Gilt Bar offers a curated selection of New American cuisine that perfectly complements its vintage library-inspired ambiance. The menu features seasonally inspired dishes crafted with care, house-made pastas, and a variety of classic craft cocktails, making it a go-to spot for foodies and cocktail enthusiasts alike.

Starters

Begin your dining experience with Gilt Bar's thoughtfully crafted starters that balance rich flavors and textures. The Tenderloin Steak Tartare features finely chopped beef tenderloin topped with a velvety egg yolk and a hint of tangy Dijon mustard, served alongside toasted sourdough bread for the perfect bite. For a more indulgent option, the Roasted Bone Marrow arrives with a luscious marrow spread complemented by sourdough bread and a sweet red onion marmalade. If you prefer something lighter, the Smoked Salmon Caesar combines smoky salmon with crisp romaine lettuce, classic Caesar dressing, crunchy croutons, and parmesan cheese. The French Fried Potatoes come with a garlic aioli dip, delivering a satisfying crispy and savory start.

Mains

The mains at Gilt Bar showcase house-made pastas and expertly prepared meat dishes that satisfy every craving. Dive into the Truffle Bucatini, a luxurious plate of bucatini pasta drizzled with aromatic truffle oil, pecorino cheese, and garlic, creating an irresistible earthy flavor profile. The Ricotta Gnocchi offers a delicate blend of ricotta cheese and potatoes, paired with roasted butternut squash and fragrant sage for a comforting vegetarian option. Meat lovers will appreciate the Wagyu Cheeseburger, featuring a juicy wagyu beef patty topped with melted cheddar cheese, crisp pickles, all nestled in a soft brioche bun and served with classic fries. For those who enjoy a spicy kick, the Spicy Vodka Rigatoni combines rigatoni pasta with a creamy vodka sauce infused with Calabrian chili and parmesan cheese, bringing bold flavors to the table.

Desserts

Round off your meal with the indulgent Chocolate Layer Cake, a decadent dessert layering moist chocolate cake with rich chocolate ganache and a cloud of whipped cream, perfect for satisfying your sweet tooth after a savory feast.

Drinks and Specials

Gilt Bar is renowned for its expertly crafted cocktails, including standout options like the highly praised espresso martini. Whether you're coming for happy hour or a relaxed evening, the cocktail menu pairs beautifully with their upscale American fare. While the menu focuses on classic drinks, the attentive staff often offers seasonal specials that perfectly complement the vintage tavern vibe of the space.

Experience the charm of Gilt Bar’s vintage library decor while enjoying a menu that artfully blends elegance with comfort, making it an ideal destination for those seeking a refined yet approachable dining experience in Chicago’s lively River North district.

Signature starters include Tenderloin Steak Tartare and Roasted Bone Marrow with red onion marmalade.
House-made pastas like Truffle Bucatini and Spicy Vodka Rigatoni showcase rich and aromatic flavors.
Wagyu Cheeseburger offers a juicy, upscale twist on a classic favorite accompanied by crispy fries.
Decadent desserts include the rich Chocolate Layer Cake with ganache and whipped cream.