Overview of the menu
Gilt Bar, located in the vibrant River North neighborhood of Chicago, offers a curated selection of New American cuisine. The culinary philosophy focuses on upscale comfort food, blending classic American flavors with modern techniques. The menu features a variety of starters, mains, and desserts, all crafted with fresh, high-quality ingredients. The ambiance reflects a vintage library decor, creating a cozy yet elegant dining experience.
The establishment serves dinner and cocktails, making it a perfect spot for a night out or a special occasion.
Signature dishes
- Slow Roasted Meatballs - A hearty blend of beef, pork, and veal served with a rich red sauce.
- Wood Fired Bone Marrow - Served with caramelized red onion jam and a parsley salad for a rich, savory experience.
- Fried Chicken Sliders - Juicy chicken served with dijonnaise and pickles, perfect for sharing.
- Steamed Mussels - Plump mussels in a lemon vermouth broth, served with garlic bread for dipping.
Beverages and pairings
Gilt Bar features a diverse drink menu, including craft cocktails, fine wines, and local beers. The mixology team is dedicated to creating unique drinks that complement the menu perfectly. Signature cocktails like the Espresso Martini and seasonal specials are highly recommended.
Dietary options
Gilt Bar is accommodating to various dietary preferences, offering vegetarian options and gluten-free dishes. The staff is knowledgeable about allergens and can assist in customizing meals to meet specific needs.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Coal Fired Ribeye, known for its rich flavor and tender texture, and the Whole Grilled Branzino, which is perfectly seasoned and grilled to perfection.
Experience the menu
Join us at Gilt Bar in Chicago for an unforgettable dining experience, where the ambiance and culinary delights come together to create a perfect evening.
