Girl & The Goat menu

Located in Chicago's vibrant Fulton Market District, Girl & The Goat offers an innovative dining experience focused on small plates crafted with locally sourced ingredients. The menu is thoughtfully curated to delight food enthusiasts seeking unique flavors and textures in every bite.

Starters

Begin your meal with a selection of vibrant starters that set the tone for an adventurous dining journey. From the warm, briny delight of marinated olives to the tender, flavorful grilled baby octopus, each dish is crafted to awaken your palate. Other highlights include sautéed green beans and pan-fried shishito peppers that offer crisp freshness and gentle heat, while the roasted cauliflower and kohlrabi salad provide a satisfying vegetarian option packed with texture and flavor. The hamachi crudo delivers a refreshing, delicate seafood experience, and grilled ramp marinated shrimp add a smoky punch. For a unique twist, try the calamari bruschetta or seared diver scallops that perfectly blend savory and fresh elements.

Mains

The main courses continue to impress with inventive small plates that showcase a range of proteins and bold flavors. Savor the Pinn Oaks lamb tartare, a tender and rich choice for meat lovers. The ham frites pairs savory ham with perfectly cooked potatoes offering comfort with a gourmet touch. For the adventurous, duck tongues present a delicacy with unique taste and texture. The sugo, a pasta dish with vibrant tomato sauce, provides a comforting Italian-inspired option. Finally, the wood oven roasted pig face delivers rich, crispy, and deeply flavorful pork that exemplifies the kitchen's creative approach to traditional ingredients.

Desserts

Conclude your meal with indulgent desserts that balance richness and creativity. The 'Put the Rum in the Coconut Cake' is a tropical delight with coconut, rum, pineapple jam, mango, and pepita crunch for a playful texture. The peanut butter and chocolate offering layers brownie bites, mousse, and chocolate caramel whip, enhanced with passionfruit honey for an exotic finish. Miso butterscotch budino surprises with a harmonious blend of miso, dulcey chocolate, and a salty Cheez-It crunch, topped with sour cream whip. For a refreshing citrus note, the yuzu lemon bar features strawberry gelato, cheesecake whip, and balsamic gastrique, delivering a sophisticated end to your dining experience.

Drinks and specials

Girl & The Goat's beverage program complements the menu perfectly, featuring expertly crafted cocktails that have received high praise for their creativity and balance. The drink selection enhances the overall dining experience, pairing wonderfully with the diverse flavors of the small plates. Seasonal specials and carefully curated offerings ensure there is always something new and exciting to try for regular guests and first-time visitors alike.