
SELECTED RESTAURANT
Chicago, United States
Hinoki Sushiko Menu Overview
Nestled in the vibrant West Town neighborhood of Chicago, Hinoki Sushiko offers an exquisite culinary journey through traditional and contemporary Japanese cuisine. Their menu is a harmonious blend of fresh seafood, innovative sushi rolls, and comforting izakaya-style starters and desserts, each crafted to highlight the natural flavors and textures of premium ingredients.
Starters
Begin your meal with a selection of izakaya-style starters that offer bold flavors and satisfying textures. The Wagyu Sliders are a standout, featuring perfectly cooked wagyu beef nestled in soft buns with fresh lettuce, tomato, and a special sauce that adds a savory kick. For mushroom lovers, the Miso Butter Mushrooms showcase earthy mushrooms sautéed in a rich miso butter, delivering a comforting umami experience. The Lamb Gyoza combines tender lamb with garlic, ginger, and soy sauce wrapped in delicate dough, while the Chicken Karaage presents crispy fried chicken seasoned with garlic and ginger, perfect for sharing or as a satisfying appetizer.
Mains
Hinoki Sushiko's mains celebrate the ocean's bounty with a curated assortment of sashimi, nigiri, and sushi rolls. The Ora King Salmon and Tasmanian Ocean Trout are highlights, prized for their buttery texture and vibrant flavors. Those seeking classic nigiri will appreciate the Hamachi and Kanpachi, each slice crafted with precision to showcase the fish's delicate freshness. The Black Cod offers a rich, melt-in-your-mouth experience, while the Madai delivers a clean, subtle taste. Sushi rolls like the Spicy Tuna Maki bring a delightful heat balanced with creamy spicy mayo, nori, and perfectly seasoned rice. The Negihamachi Maki, featuring hamachi, scallions, and preserved lemons, offers a refreshing and zesty flavor profile. For a luxurious treat, the Grilled O-Toro Nigiri and King Ora Salmon Nigiri are served with a touch of soy sauce and wasabi, marrying smokiness and umami.
Desserts
For a sweet finish, indulge in the Japanese Cheesecake, a delicately light and fluffy dessert made with cream cheese, eggs, sugar, flour, and butter. Its subtle sweetness and airy texture perfectly complement the savory flavors of the meal.
Drinks and Specials
Complement your dining experience with a thoughtfully crafted selection of cocktails and sake. The sake sangria offers a refreshing and light option, ideal for pairing with izakaya small plates. The Ume Old Fashioned combines citrus notes with a smooth finish, enhancing the flavors of dishes like the lamb gyoza and karaage. Guests can also explore an array of wines, carefully chosen to pair beautifully with the fresh seafood and rich flavors on the menu. The warm, inviting atmosphere and personable service make every visit a memorable occasion, whether you're celebrating a special event or enjoying a casual night out.
- Starters: Wagyu Sliders, Miso Butter Mushrooms, Lamb Gyoza, Chicken Karaage.
- Mains: Ora King Salmon, Tasmanian Ocean Trout, Madai, Hamachi, Kanpachi, Black Cod, Spicy Tuna Maki, Negihamachi Maki, Grilled O-Toro Nigiri, King Ora Salmon Nigiri.
- Desserts: Japanese Cheesecake.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.5
Loading map...