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Diners frequently praise Joe's Seafood, Prime Steak & Stone Crab for its exceptional service, high-quality seafood, and elegant ambiance. Signature dishes like the stone crab claws and key lime pie are particularly highlighted. Some patrons note the restaurant can be busy, so reservations are recommended.

Experience Joe's Seafood, Prime Steak & Stone Crab in Chicago Illinois 

Located at 60 East Grand Avenue in the vibrant River North neighborhood of Chicago, Joe's Seafood, Prime Steak & Stone Crab stands as a premier destination for seafood and steak lovers. This upscale American surf 'n' turf restaurant offers an inviting, lavish atmosphere perfect for special occasions, business dinners, or a sophisticated night out in the city.

Signature dining experience and menu highlights

Joe's serves an exquisite menu featuring fresh seafood delicacies and prime steaks cooked to perfection. Highlights include the famous stone crab claws served cold with a tangy mustard sauce, king crab linguine, crab-stuffed shrimp, and juicy ribeye steaks available in generous cuts. Vegetarians will also find thoughtfully prepared options. The sides like tangy coleslaw, baked sweet potato with pecan butter, and classic cream spinach complement the main dishes wonderfully.

 will adore the fresh and tangy key lime pie topped off with excellent espresso or a signature cocktail such as the Expresso Martini. The cocktail menu also includes classics and creative drinks to enhance your meal.

Step inside to a warm, elegant, and lively dining space with cozy low lighting that creates a perfect balance between sophistication and comfort. The staff at Joe's are widely recognized for their knowledgeable, friendly, and attentive service, ensuring every guest feels well cared for without ever feeling rushed or pressured.

Whether you’re celebrating a special occasion or simply enjoying a night out in Chicago, the team at Joe’s goes the extra mile — from complimentary champagne for anniversaries to personalized recommendations — making your visit memorable.

Joe’s offers both dine-in and takeout options, with delivery and curbside pickup available for added convenience. Valet parking is provided, and the restaurant accepts credit and debit cards as well as NFC payments. While Joe's does not serve breakfast, they offer lunch, brunch, and dinner along with a full bar featuring beer, wine, and cocktails.

Joe's welcomes groups and caters to children with a dedicated menu, although the overall vibe is geared toward adults, making it ideal for date nights and elegant gatherings.

Does Joe's add extra fees on your bill such as credit card use?

 Joe's does not charge a fee to pay with a credit card. There is a 3% service fee added to all checks to offset rising costs, but you can ask your server to remove this surcharge if you prefer.

 Yes, Joe’s offers cocktail onions, which are typically used in a Gibson cocktail, enhancing your drink experience.

Visitors frequently praise Joe's Seafood, Prime Steak & Stone Crab for its exceptional service, top-quality seafood, and elegant yet cozy ambiance. Signature dishes such as the stone crab claws and key lime pie receive enthusiastic acclaim. While the restaurant can be busy, making reservations is recommended to enjoy a seamless dining experience. Overall, the community sentiment is positive, highlighting Joe's as a must-visit for foodies and travelers seeking classic Chicago surf 'n' turf excellence.

North America

United States

Nestled in the vibrant River North neighborhood of Chicago, Joe's Seafood, Prime Steak & Stone Crab is a culinary gem that perfectly captures the essence of upscale dining. This iconic establishment is renowned for its **fresh seafood** and prime steaks, making it a must-visit for food lovers and travelers alike. The moment you step inside, you're greeted by a warm ambiance that blends elegance with a cozy charm, setting the stage for an unforgettable dining experience.

The menu at Joe's is a delightful fusion of land and sea, featuring standout dishes that have become legends in their own right. The **king crab claws**, served chilled with a zesty mustard sauce, are a must-try for seafood aficionados. Each bite is a burst of oceanic flavor, perfectly complemented by the tangy dip. For steak lovers, the **ribeye**, available in both 16 oz and 24 oz cuts, is cooked to perfection, boasting a juicy, tender texture that melts in your mouth. The accompanying sides, such as the creamy coleslaw and baked sweet potato with pecan butter, elevate the meal to new heights.

One of the restaurant's most charming features is its commitment to exceptional service. Guests often rave about the attentive staff who go above and beyond to ensure a memorable experience. A recent visitor shared how their waiter, Matt, made their first dining experience in Chicago unforgettable, showcasing the restaurant's dedication to hospitality. Additionally, the atmosphere is perfect for both casual diners and special occasions, making it a versatile choice for any outing.

 Joe's is renowned for its fresh seafood, particularly the king crab claws and prime steaks.

 The combination of delicious food, exceptional service, and a cozy atmosphere makes it a perfect dining destination.

 Joe's is conveniently located near popular spots like the Magnificent Mile and the Art Institute of Chicago.

Whether you're a local or just visiting Chicago, make sure to stop by Joe's Seafood, Prime Steak & Stone Crab for an exceptional dining experience. With its exquisite menu, welcoming atmosphere, and top-notch service, it's a place where memories are made. Book your table today and indulge in a culinary adventure that you won't soon forget.

American surf 'n' turf restaurant serving upmarket fare & cocktails in a lavish space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeTRqOGJnEAE&d=17924085&t=1

places/ChIJ_7CjSKwsDogRLvZStKKlxbs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeTRqOGJnEAE

Yum! Food was top notch; slaw was uniquely flavored with just the right amount of "wetness", steak was cooked to perfection, king crab served cold with delicious mustard sauce, and we added asparagus & potatoes. (ENTIRELY TOO MUCH FOOD)  but it made for an awesome breakfast.

The staff was knowledgeable, friendly and not pushy.  Unfortunately, I am a celiac, so that can make ordering a challenge but the team didn't miss a beat - they had me covered in no time.

Definitely a mix of customers, looked heavy on the tourist side, as many people dressed very casual, yet there was a swath of old faithfuls dressed to the nines.

It was our wedding anniversary, and they were very complimentary towards us, two glasses of champagne and a dessert we shared - good thing we live in Chicago, so we can go back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMFlLZnRnRRAB&d=17924085&t=1

places/ChIJ_7CjSKwsDogRLvZStKKlxbs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMFlLZnRnRRAB

Thanks to Matt. Service conversation and attitude was amazing. -I had never been to Chicago that was my first time visiting and my first time eating at Joe’s seafood prime steak Matt made it a very good experience. He was very professional very conversational all around a great person. The host at the restaurant was wonderful as well. He as well was very personable and made you feel welcome upon entering. The restaurant is very warm, very comfortable and lively.  I will be back to Chicago and I will be eating here again. The food was fresh very tasteful and the dessert was magnificent.Definitely Michelin star. ❤️✔️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuLWNEZWJnEAE&d=17924085&t=1

places/ChIJ_7CjSKwsDogRLvZStKKlxbs/reviews/ChZDSUhNMG9nS0VJQ0FnSURuLWNEZWJnEAE

My family and I recently had dinner here, and it turned out to be a really good experience. Our waiter, Daniel, was fantastic—super knowledgeable, friendly, and very attentive, which made the evening even better. The atmosphere was warm and elegant with that perfect low-light, cozy vibe.

Yes, it’s a little on the pricey side, but honestly, it was worth it considering the quality of the food and service. We tried a bit of everything—starting with the large king crab claws, which were delicious, especially with the mustard dipping sauce. The ribeye steaks (both the 16 oz and 24 oz bone-in) were juicy and packed with flavor. The beet salad had a balanced mix of earthy roasted nuts, orange slices, leafy greens, and goat cheese. The king crab linguine and crab-stuffed shrimp were also tasty. The grilled seafood platter, with its rich char-grilled flavor, was another highlight.

The sides didn’t disappoint either. The coleslaw had a tangy, pickled flavor but was still enjoyable, and the baked sweet potato with pecan butter was a delightful combo. Because we were first-time visitors, Daniel surprised us with a complimentary key lime pie, which was fresh and absolutely delicious.

We ended up with leftovers to take home, which made the meal feel even more worth it.

All in all, it was a great dining experience, and we’ll definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMS1ydW53RRAB&d=17924085&t=1

places/ChIJ_7CjSKwsDogRLvZStKKlxbs/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMS1ydW53RRAB

My husband and I had an amazing dining experience here! We drove in from Minneapolis for a date night and had the best service we’ve had in a very long time! We were seated in a romantic corner booth where we could see the entire space and take in its cozy yet elevated vibe. Our server was very sweet and made excellent recommendations, which included the crab stuffed shrimp and lyonnaise potatoes and they were delicious. We also ordered steak (cooked to perfection) and their BLT wedge salad that had the most amazing vinaigrette! All of this ended with some espresso and their key lime pie which was to die for. We highly recommend this establishment and we hope to return in the future!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bExYU1NBEAE&d=17924085&t=1

places/ChIJ_7CjSKwsDogRLvZStKKlxbs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bExYU1NBEAE

Joe’s Seafood, Prime Steak & Stone Crab in Chicago offers a solid dining experience with a reputation for quality that mostly holds up. The ambiance is classic and upscale, making it a great spot for a special night out or business dinner.

The sea bass was well-prepared, a highlight for seafood lovers, and the steaks are tender and cooked to your preference, though not necessarily the best in the city IMO. The sides and drinks are enjoyable, with options like the cream spinach and the Expresso Martini standing out.

Service was stellar and attentive. While the meal is “a’right” overall, the price point is on the higher side for what I had hoped would be a more flavorful steak. If you’re a fan of seafood classics and prime steak, Joe’s is worth a visit but I won’t say it was worth the seating wait. We’ll def go back and give it another try.

Indulge in Joe's Seafood, Prime Steak & Stone Crab Chicago

Joe's Seafood, Prime Steak & Stone Crab is an offshoot of Miami's famed Joe's Stone Crab, established in the early 1920s. The Chicago location, opened in 2000, brings the original's legacy to the Midwest, offering fresh Florida stone crab claws and prime steaks.

History of Joe's Seafood, Prime Steak & Stone Crab in Chicago 

Nestled in the vibrant River North neighborhood of Chicago, Joe's Seafood, Prime Steak & Stone Crab offers more than just a dining experience; it carries a rich legacy that traces all the way back to the sunny shores of Miami Beach. This iconic restaurant is a proud offshoot of the original Joe's Stone Crab, a beloved institution founded in the early 1920s that has become synonymous with fresh Florida stone crab claws and prime steak delights.

The original Joe's Stone Crab was established in Miami Beach in 1920, quickly becoming a landmark for seafood lovers nationwide. Known for its exceptional quality and unique offerings, it set the gold standard for stone crab claws paired with expertly prepared prime steaks. In 2000, this esteemed tradition was brought to Chicago, marking the opening of Joe's Seafood, Prime Steak & Stone Crab on East Grand Avenue. This expansion introduced the Midwest to the original’s classic surf 'n' turf experience, combining Florida's freshest catches with premium cuts of meat in an upscale and inviting atmosphere.

More than two decades after opening its Chicago doors, Joe’s continues to impress diners with its commitment to quality and classic flavors. The restaurant is celebrated for its fresh stone crab claws flown in directly from Florida, prime steaks cooked to perfection, and an array of sides and desserts that elevate any meal. Whether you’re a local seeking a sophisticated night out or a traveler craving authentic American surf 'n' turf, Joe’s offers a warm and lively ambiance that complements its culinary excellence.

Original Joe's Stone Crab established in Miami Beach.

Chicago location opened, bringing Miami's legacy to the Midwest.

An extensive selection of seafood, prime steaks, and signature dishes.

Florida Stone Crab

Alaskan Red King Crab

Ahi Tuna Tartare

Colossal Lump Crab Cake

Manhattan Clam Chowder

Crab Bisque

Joe's Cole Slaw

Mixed Greens

Bone-In Filet Mignon

Bone-In Rib Eye

Porterhouse

Crispy Fried Shrimp

Colossal Lump Crab Cakes

King Crab Linguine

Grilled Seafood Platter

Hashed Brown

Lyonnaise

Jennie's Mashed Potatoes

French Fried

Baked Potato

Baked Sweet Potato

Joe's Famous Grilled Tomatoes

Fried Onion Strings

Spinach

Sautéed Mushrooms

Sautéed Broccolini

Blistered Green Beans

Crispy Brussels Sprouts

Jumbo Asparagus

Four Cheese Mac & Cheese

Lobster Mac & Cheese

Key Lime Pie

Old Fashioned Apple Pie

Peanut Butter Pie

Chocolate Fudge Pie

Joe's Seafood, Prime Steak & Stone Crab Menu

Joe's Seafood prime steak and stone crab menu

Discover a lavish American surf and turf experience in the heart of Chicago's River North with Joe's Seafood, Prime Steak & Stone Crab. This upscale restaurant crafts an extensive selection of seafood, prime steaks, and signature dishes that promise to delight every palate.

Begin your meal with a variety of refined starters designed to awaken your appetite. The Ahi Tuna Tartare features sashimi-grade ahi tuna paired with creamy avocado and toasted sesame dressing, served with crisp white sesame crackers. Crab enthusiasts will relish the Colossal Lump Crab Cake, perfectly complemented by Joe's signature mustard sauce.

Manhattan Clam Chowder: rich with clams, fresh vegetables, and a creamy base

Joe's Cole Slaw: uniquely flavored with the perfect balance of texture and wetness

Joe's Famous Grilled Tomatoes: seasoned and grilled to perfection

For the main course, indulge in the freshest seafood and expertly prepared prime steaks. The Florida Stone Crab claws arrive chilled, accompanied by Joe's famous mustard sauce — a signature pairing that truly stands out. Experience the grandeur of Alaskan Red King Crab served with drawn butter, showcasing the pure, sweet flavor of the sea.

Bone-In Filet Mignon: a tender 16-ounce steak seasoned and cooked to perfection

Bone-In Rib Eye: a robust 24-ounce steak packed with rich flavor

Porterhouse: a massive 30-ounce steak seasoned to highlight its natural richness

King Crab Linguine: perfectly cooked linguine tossed with sweet king crab meat in a garlic cream sauce

Grilled Seafood Platter: a savory combo of jumbo shrimp, lobster tail, and scallops with seasonings

Complete your dining experience with one of Joe's indulgent desserts, each crafted to provide a perfect sweet finale. The Key Lime Pie offers a refreshing burst of citrus balanced with a graham cracker crust and light whipped cream. Classic American favorites like the Old Fashioned Apple Pie and the Peanut Butter Pie bring nostalgic warmth to the table, while the Chocolate Fudge Pie delivers a rich and decadent treat.

Joe's also offers a curated selection of cocktails, wines, and beers to complement your meal. From refreshing classic cocktails like the Espresso Martini to a fine choice of wines, the drink menu enhances the overall dining atmosphere. Special attention to service and ambiance makes this establishment ideal for celebrations and memorable nights out in Chicago's River North district.

Experience the best at Joe's Seafood, Prime Steak & Stone Crab in Chicago's River North. Indulge in fresh seafood and prime steaks today!

Joe's Seafood & Steak: River North Dining in Chicago

Cook County

Joe's Seafood, Prime Steak & Stone Crab

A 3-course prix fixe lunch available Monday – Friday from 11:30 a.m. to 3:30 p.m.

Lunch Special

Weekdays from 2-4 p.m., offering special pricing on select items.

Happy Hour

Joe's Seafood, Prime Steak & Stone Crab in Chicago Illinois USA dining experience overview 

Nestled in the vibrant River North neighborhood of Chicago, 

 offers a sophisticated dining destination known for its quintessential American surf 'n' turf fare, served in an elegant and lively atmosphere. Ideal for food lovers seeking premium seafood and steak dishes, Joe's combines impeccable service with a menu that features fresh, flavorful ingredients and classic preparations.

Exceptional menu highlights and dining options

Experience the best of both worlds with their signature stone crab claws, served cold alongside a tangy mustard sauce—the perfect start to your meal. For steak aficionados, the menu boasts expertly cooked ribeye steaks, including generous 16 oz and 24 oz bone-in cuts bursting with rich flavor. The seafood selection also includes standout dishes like king crab linguine, crab-stuffed shrimp, and a grilled seafood platter that delivers a smoky, char-grilled essence.

Vegetarian diners are not left out, as Joe's thoughtfully includes well-crafted vegetarian options to ensure a satisfying experience for all. Complement your meal with delectable sides such as creamy spinach, tangy coleslaw with a subtle pickled flavor, or the unique baked sweet potato enhanced with pecan butter. The dining experience culminates with indulgent desserts like the fresh and zesty key lime pie—often complimentary for first-time guests.

Special offerings and convenient services

A three-course prix fixe menu available Monday through Friday from 11:30 a.m. to 3:30 p.m. priced at $39.95, offering an accessible way to enjoy Joe's refined cuisine.

Weekdays from 2-4 p.m., enjoy special pricing on select appetizers and drinks, perfect for casual afternoons or after-work gatherings.

Joe's offers a warm, upscale ambiance with a cozy yet elegant vibe, enhanced by low lighting that creates the perfect setting for celebrations, date nights, or business dinners. The friendly and knowledgeable staff are praised for their attentive service, making guests feel welcomed and well-cared for without being intrusive.

Whether you're a local or visiting Chicago, Joe's Seafood, Prime Steak & Stone Crab promises a memorable meal with a menu that showcases the best of American surf and turf in the heart of River North. Enjoy valet parking options, a full bar serving beer, wine, and crafted cocktails, and a comfortable space that accommodates groups with ease.

Dine-in, takeout, delivery, and curbside pickup options available.

Menu caters to vegetarians and children, offering options that appeal to diverse dietary preferences.

Accepts various payment methods including credit and debit cards, and NFC payments for ease of transaction.

Restroom facilities available; however, the venue does not have outdoor seating or allow pets.

Illinois

Savor the exquisite stone crab & prime steak at Joe's Seafood, Prime Steak & Stone Crab, Chicago. Reserve your table for a memorable dining experience!

Joe's Seafood Chicago: 5-Star Dining Experience

Discover Joe's Seafood, Chicago: tips, must-try dishes, & insider secrets for an unforgettable dining adventure. Plan your visit today!

Explore Joe's Seafood: Tips & Menu Highlights

Learn about Joe's Seafood, Prime Steak & Stone Crab's rich history and dining experience in Chicago. Discover what makes it a must-visit!

Joe's Seafood prime steak and stone crab menu

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