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Discover Kie-Gol-Lanee in Chicago's Uptown Neighborhood, A True Oaxacan Gem!

Nestled on North Sheridan Road, Kie-Gol-Lanee offers an authentic taste of Oaxacan and coastal Mexican cuisine right in Chicago's vibrant Uptown neighborhood. This quaintly decorated restaurant is designed to immerse you in the rich culture and flavors of Oaxaca, with a menu that celebrates traditional dishes like tlayudas, tamales oaxaqueños, and savory moles. Whether you're craving a hearty dinner, a lively brunch, or simply a comforting cup of Mexican hot chocolate or refreshing agua fresca, this spot covers all bases with flair and authenticity.

Step inside and feel instantly welcomed by the friendly and attentive staff who treat every guest with kindness, making it a perfect spot for families, groups, and solo diners alike. The inviting ambiance, enriched by a vibrant selection of Spanish language music—both contemporary and classic—creates a cheerful and cozy atmosphere that complements each meal. Outdoor seating is also available, offering a charming al fresco dining experience when the weather permits.

Kie-Gol-Lanee shines with its savory dishes that showcase the best of Oaxacan flavors. Guests rave about the house-made chips served with a luscious bean dip, the Dos Tamales Divorciados featuring two tamales with contrasting red and green moles—rich chocolatey and tangy bright respectively—and the refreshing watermelon margaritas. Don't miss the thick and velvety Champurrado hot chocolate, an ideal treat for chilly days. The generous portion sizes and locally sourced coffee with free refills add to the welcoming dining experience.

Vegetarian and vegan diners will find thoughtfully prepared options such as tamales with mushrooms and other plant-based delights, making it a versatile choice for diverse dietary needs. While the dessert selection is modest, the emphasis on savory specialties ensures a memorable meal that keeps patrons coming back for more.

 Yes, the restaurant provides vegan-friendly dishes, including tamales with mushrooms and other plant-based options.

 Yes, Kie-Gol-Lanee offers outdoor seating for guests to enjoy their meals al fresco.

 Yes, reservations can be made through their website or by calling the restaurant directly.

Is there a private dining area for events?

 Yes, the restaurant has a private room that can accommodate up to 25 guests for a seated dinner or 30 for a cocktail reception.

 Kie-Gol-Lanee operates Monday, Wednesday through Friday from 3:30 pm to 10:00 pm, and Saturday through Sunday from 10:00 am to 10:00 pm.

Community Sentiment and Why You'll Love It

Kie-Gol-Lanee is highly praised for its authentic Oaxacan flavors, attentive service, and cozy ambiance. Diners frequently highlight the freshness and traditional taste of dishes like tlayudas and tamales oaxaqueños, which deliver a distinctive Mexican culinary experience. The friendly staff and charming atmosphere make it a favored spot for casual dining and special occasions alike. Whether you're a local or a visitor craving an adventurous and genuine taste of Oaxaca in Chicago, this restaurant promises a memorable and delicious journey.

A Historical Overview of Kie-Gol-Lanee in Chicago's Uptown Neighborhood.

Nestled at 5004 N Sheridan Rd in the vibrant Uptown neighborhood of Chicago, Kie-Gol-Lanee is more than just a restaurant; it’s a culinary journey that offers a taste of Oaxacan culture. Established in 2016 by siblings hailing from Santa María Quiegolani, Oaxaca, this gem has quickly become a beloved spot for both locals and visitors alike.

Kie-Gol-Lanee opened its doors in 2016, bringing authentic Oaxacan cuisine to Chicago's bustling Uptown area. Its founders, driven by a passion for their heritage and a desire to share it with the world, created a space that embodies warmth and hospitality. From the intricately decorated interiors to the vibrant atmosphere, every aspect reflects the rich culture of Oaxaca.

In 2020, Kie-Gol-Lanee received its first MICHELIN Guide Bib Gourmand award, an accolade acknowledging its exceptional value and quality. This recognition not only solidified its status in the Chicago dining scene but also showcased the unique flavors and culinary artistry that Oaxacan cuisine has to offer. The menu, featuring dishes such as Mole Negro and Tlayudas, has been celebrated for its authenticity and innovation.

In 2024, Kie-Gol-Lanee continued its trajectory of success by opening a second location in Logan Square, further expanding its reach and allowing more Chicagoans to experience the rich culinary traditions of Oaxaca. This growth is not just a testament to the restaurant’s popularity but also to the enduring appeal of its authentic dishes and the warmth of its service.

As Kie-Gol-Lanee continues to thrive, it remains a beacon of Oaxacan culture in Chicago, inviting everyone to savor its unique flavors and experience its welcoming atmosphere. Whether you’re a long-time patron or a first-time visitor, this restaurant undoubtedly offers a delightful experience worth exploring.

Located at 5004 N Sheridan Rd in Chicago's vibrant Uptown neighborhood, Kie-Gol-Lanee offers a delightful experience for those seeking authentic Oaxacan cuisine. This quaintly decorated restaurant specializes in coastal fare, featuring a menu that highlights traditional dishes alongside refreshing agua frescas and rich Mexican hot chocolate. With a cozy ambiance and friendly service, it’s a perfect spot for both casual dining and special occasions.

Reservations are recommended during peak hours

Parking can be limited; consider public transport

Kie-Gol-Lanee stands out as a vibrant dining destination in Chicago's Uptown. With its authentic Oaxacan dishes and welcoming atmosphere, it’s a place where guests can enjoy a unique culinary experience. While there may be minor drawbacks such as limited parking and busy hours, the overall experience is enhanced by the attentive service and delicious food. Whether you're looking for a casual meal or a special celebration, Kie-Gol-Lanee is a delightful choice.

Kie-Gol-Lanee: A Vibrant Oaxacan Culinary Gem in Uptown Chicago 

Nestled in the heart of Chicago's Uptown neighborhood at 5004 N Sheridan Rd, Kie-Gol-Lanee offers an authentic taste of Oaxacan and coastal Mexican fare that delights both locals and visitors alike. This quaintly decorated restaurant captures the vibrant spirit of Mexico with a lively ambiance accentuated by a curated playlist of Spanish language music that warmly welcomes diners into a cheerful, inviting space. Whether you're a foodie craving bold, complex flavors or a traveler seeking a genuine local experience, Kie-Gol-Lanee stands out as a top destination for Mexican cuisine lovers in Chicago.

The kitchen at Kie-Gol-Lanee specializes in savory dishes that showcase the rich culinary traditions of Oaxaca, with standout items such as the Dos Tamales Divorciados, featuring two tamales bathed in distinct red and green moles — the red mole impressively rich and chocolatey, the green mole tangy and bright. Guests rave about the house-made chips paired with a luscious bean dip, often hailed as some of the best in Chicago. For a truly comforting experience, the thick and creamy Champurrado Mexican hot chocolate offers a perfect companion on chilly days.

 are thoughtfully integrated into the menu, ensuring a delicious and inclusive dining experience for all tastes.

Kie-Gol-Lanee exudes a vibrant and cheerful vibe fueled by attentive, kind staff who consistently provide impeccable service that makes every visitor feel at home. Whether dining indoors or on their charming patio with outdoor seating, guests appreciate the relaxed yet energizing atmosphere. The restaurant's commitment to quality hospitality shines through, with reasonable portion sizes and the added bonus of refillable local coffee — a treat that keeps visitors coming back for brunch, lunch, and dinner alike.

While desserts may not be the star of the show, Kie-Gol-Lanee shines brightest with its savory dishes and expertly crafted cocktails, including light and refreshing watermelon margaritas and the popular tepache drink, praised for its rejuvenating qualities.

 with delivery and curbside pickup available for convenience.

 include credit, debit, and NFC payments—no cash only policy.

 and free street parking make it accessible for groups and families.

 although there isn't a dedicated children's menu.

 can be arranged with a private room accommodating up to 25 guests for seated dinners or 30 for cocktail receptions.

Kie-Gol-Lanee extends its vibrant flavors beyond the restaurant with catering options perfect for intimate dinners, family celebrations, or office parties. Their expert catering team brings the rich taste of Oaxacan cuisine straight to your event, ensuring an unforgettable dining experience with the same warmth and quality service found on-site.

Why Visit Kie-Gol-Lanee in Uptown Chicago

Authentic Oaxacan and coastal Mexican cuisine

 that offers unique and richly flavored dishes rarely found elsewhere in Chicago.

Vibrant atmosphere with lively Spanish music

 that enhances the joyful dining experience.

Exceptional hospitality and attentive service

 ensuring every guest feels warmly welcomed.

Flexible dining options including brunch, lunch, dinner, and dessert

 with cocktails and traditional beverages complementing the meals.

 with outdoor seating options for al fresco enjoyment.

Chicago

Diners frequently commend the restaurant for its traditional Oaxacan dishes, such as tlayudas and tamales oaxaqueños, highlighting the freshness and authenticity of the flavors. The staff is noted for being friendly and accommodating, contributing to a warm and inviting atmosphere. The ambiance is described as charming and cozy, making it a favorite spot for both casual meals and special occasions.

North America

United States

Kie-Gol-Lanee, located at 5004 N Sheridan Rd in Chicago's vibrant Uptown neighborhood, is a charming restaurant that specializes in Oaxacan and coastal Mexican cuisine. With a history steeped in community spirit, this establishment has become a beloved spot for locals and visitors alike, offering a warm and inviting atmosphere enhanced by cheerful Spanish music. The decor is quaint yet lively, making it a perfect backdrop for enjoying authentic dishes that celebrate the rich culinary heritage of Oaxaca.

The menu at Kie-Gol-Lanee is a delightful exploration of Oaxacan flavors, featuring standout dishes that have garnered rave reviews. Diners often praise the house-made chips served with a rich bean dip, as well as the Dos Tamales Divorciados, which showcases the restaurant's commitment to authentic flavors. The atmosphere is complemented by a selection of refreshing beverages, including their famous Champurrado hot chocolate, perfect for a cozy meal.

Kie-Gol-Lanee offers a range of amenities to enhance your dining experience. With options for outdoor seating and a cozy patio, guests can enjoy their meals in a delightful atmosphere. The restaurant is also family-friendly, making it an excellent choice for gatherings. Additionally, Kie-Gol-Lanee provides takeout and delivery services, ensuring that you can savor their delicious offerings wherever you are.

Situated in the Uptown neighborhood of Chicago, Kie-Gol-Lanee is surrounded by a rich cultural scene. Visitors can explore nearby attractions such as the historic Aragon Ballroom and the vibrant nightlife along Broadway. The area is known for its diverse community and artistic expression, making it an ideal spot for those looking to immerse themselves in local culture before or after their meal.

Q: Does Kie-Gol-Lanee offer vegetarian options?

A: Yes, Kie-Gol-Lanee offers a variety of vegetarian dishes.

A: Yes, there is a lovely patio area for outdoor dining.

Experience the vibrant flavors of Oaxaca at Kie-Gol-Lanee. Whether you're looking for a cozy brunch or a lively dinner, this restaurant promises a delightful culinary experience that will leave you wanting more. Visit us today at 5004 N Sheridan Rd in Chicago's Uptown neighborhood!

Quaintly decorated restaurant for Oaxacan & coastal fare with agua frescas & Mexican hot chocolate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKbHN1bC1BRRAB&d=17924085&t=1

places/ChIJp6SAo9XTD4gRp-RjGRKgFJw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKbHN1bC1BRRAB

While I've been here a few times before, we came again for Restaurant Week and to treat my mom.

The service was impeccable, per usual. While food can take a while to arrive, the staff are always pleasant and treat everyone with so much kindness.

Also, the space is vibrant with a good selection of spanish language music, new and old. The vibe is always cheerful.

Now, on to the food!

Everything was amazing! Some of the best chips with a lovely bean dip in the entire city. All of our mains were great too.

Portion sizes are reasonable for the price and you can't complain about refillable coffee, especially when it's local and delicious.

The desserts included with the Restaurant Week menu weren't the strongest, but nothing to complain about. This place just has its strengths in savory dishes.

Can't wait to go again and try even more from the rest of the menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzajVXQnNBRRAB&d=17924085&t=1

places/ChIJp6SAo9XTD4gRp-RjGRKgFJw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzajVXQnNBRRAB

What a lovely Oaxacan spot - I stopped by for brunch and felt so warmly welcomed by the host. The house chips with beans were delicious, and the Dos Tamales Divorciados was a standout, which featured two tamales with red and green moles - the red mole was rich and chocolatey, while the green mole was tangy and bright. Both were phenomenal! The Champurrado hot chocolate was another highlight - thick, rich, and perfect for a cold day.

The food is absolutely delicious, and the hospitality is exceptional. I am already looking forward to coming back to try the dinner menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMklQMnZBRRAB&d=17924085&t=1

places/ChIJp6SAo9XTD4gRp-RjGRKgFJw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMklQMnZBRRAB

We stopped in for a drink and appetizers and ended up ordering watermelon margaritas (so light and refreshing!), the quesadilla special (lightly cheesy and packed with guac!), and the tlayuda (topped with some incredibly refreshing ingredients, the nopales was a special treat) and left happy. Would highly recommend for some unique Mexican cuisine and friendly service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiM3VIeFB3EAE&d=17924085&t=1

places/ChIJp6SAo9XTD4gRp-RjGRKgFJw/reviews/ChZDSUhNMG9nS0VJQ0FnSURiM3VIeFB3EAE

I recently visited Kie-Gol-Lanee, an Oaxacan gem that left a mostly positive impression. The service was excellent, with friendly staff who made us feel right at home from the moment we walked in. The patio area was delightful, providing a lovely atmosphere for enjoying our meal. The menu was impressively extensive, offering a wide variety of dishes that make it easy to want to come back and try more. While the quesadillas and enchiladas we ordered were tasty and satisfying, the arrachera traditional dish was disappointing. The meat didn’t taste that fresh, lacking the flavor I was hoping for. Overall, it was kind of bland. The tepache drink however was so good and refreshing. Unfortunately, I didn't get a chance to try their desserts, but I'm looking forward to returning to explore more of their menu. Despite the minor setback with the arrachera, Kie-Gol-Lanee has a lot to offer, and I'm excited to see what else they have in store.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMXFtbGN3EAE&d=17924085&t=1

places/ChIJp6SAo9XTD4gRp-RjGRKgFJw/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMXFtbGN3EAE

The food here has the most delicious and tastier on all their wide variety of dishes! Hands down for this place. Highly recommended for a different Mexican food experience.

Savor Oaxacan Cuisine at Kie-Gol-Lanee in Uptown Chicago

Established in 2016 by siblings from Santa María Quiegolani, Oaxaca, Kie-Gol-Lanee has been recognized as a MICHELIN Guide Bib Gourmand restaurant since 2020.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Brunch

Serves Coffee

Serves Dessert

Good for Children

Kie-Gol-Lanee is a quaintly decorated restaurant in Chicago's Uptown, offering a delightful fusion of Oaxacan and coastal fare, complemented by refreshing agua frescas and rich Mexican hot chocolate.

Kie-Gol-Lanee

Authentic Oaxacan cuisine featuring traditional dishes from the highlands and Pacific coast of Oaxaca.

Tlayuda

Tamales Oaxaqueños

Enchiladas de Mole

Chapulines

Quesadilla de Huitlacoche

Tres Leches Cake

Kie-Gol-Lanee Menu

Kie-Gol-Lanee Menu Overview and Highlights in Uptown Chicago 

Nestled in the vibrant Uptown neighborhood of Chicago, Kie-Gol-Lanee offers an immersive journey into the rich culinary traditions of Oaxaca, Mexico. This quaintly decorated restaurant invites food lovers to savor authentic Oaxacan cuisine inspired by both the highlands and the Pacific coast. The menu showcases a thoughtful blend of classic flavors and fresh ingredients, making it a favorite destination for locals and visitors craving genuine Mexican fare.

Begin your meal with some uniquely Oaxacan starters that combine bold textures and traditional ingredients. The 

 are crispy fried grasshoppers seasoned with onion, cilantro, tomato, chile de arbol, and lime—perfect for adventurous diners seeking vibrant, earthy flavors. Another standout is the 

, crafted with blue corn tortilla, corn truffle, and Oaxacan string cheese, delivering an exquisite blend of earthy and cheesy notes.

Kie-Gol-Lanee excels with its diverse mains that highlight the vibrant mole sauces and indigenous ingredients of Oaxaca. The 

 is a must-try: a large corn tortilla topped with black bean spread, Oaxacan string cheese, tomato, onion, avocado, and savory chorizo, offering a satisfying combination of creaminess and spice. The 

 feature tender chicken wrapped in corn masa, bathed in vibrant green mole that is tangy and fragrant. Equally impressive are the 

, which showcase corn tortillas filled with chicken and drenched in a rich, chocolatey red mole sauce, embodying the depth and complexity of Oaxacan cooking.

, a luscious sponge soaked in three types of milk and topped with airy whipped cream, providing a delightfully moist and sweet finish.

Kie-Gol-Lanee complements its savory dishes with a vibrant selection of beverages. Guests rave about the light and refreshing watermelon margaritas, perfectly balancing sweetness and tartness. The traditional 

 is a standout on cold days, thick and rich, offering comforting warmth with a Mexican flair. The house special 

 features a lightly cheesy filling bursting with fresh guacamole, making it a perfect appetizer or snack. Additionally, the tlayuda topped with nopales is a unique treat showcasing the refreshing cactus ingredient favored in Mexican cuisine.

 crafted with traditional ingredients and time-honored recipes.

 with attentive service and a cozy Uptown setting.

 to satisfy both vegetarian and meat lovers alike.

 enhancing your dining experience with authentic Mexican flavors.

Savor delectable dishes at Kie-Gol-Lanee in Uptown Chicago. Experience vibrant flavors and cozy atmospheres. Reserve your table now!

Kie-Gol-Lanee: Cozy Uptown Chicago Dining Spot

Cook County

Private room available for gatherings up to 25 guests for a seated dinner or 30 for a cocktail reception.

Private Events

Catering services available for small intimate dinners or large family events and office parties.

Catering

Illinois

Kie - Gol - Lanee Uptown läge
Superb Oaxaca mat, autentiska smaker och traditionella rätter tillagade av färska råvaror av högsta kvalitet. De tre typerna av födelsemärken är fenomenala; några av de bästa jag någonsin smakat. Hålla sig inom Oaxaca köket, de har ett brett utbud av rätter som kommer att glädja alla. Vår server var uppmärksam, kunnig och vänlig. Den traditionella inredningen är charmig och bidrar till värmen i upplevelsen. Detta var vårt tredje besök och vi kommer att fortsätta komma tillbaka!

efter att ha bott i Arizona, jag älskar mexikansk mat. detta var den bästa måltiden jag hade i Chicago. varje rätt var otrolig, och Servicen var snabb och uppmärksam. alla var mycket vänliga också. vi firade en födelsedag och de gav oss en speciell dessert. jag kommer absolut tillbaka! ! rekommenderar starkt.

Fantastisk måltid på Logan Square plats. Varje förrätt, förrätt och dryck var utsökt. Sopa DE elote (majssoppa) var underbar. Tlayuda med kjolbiff var en stor hit med vår son. Fyllda fläskkotletter och ceviche tostadas var också hits. Servicen var bra. Rekommenderar starkt!

Maten var bra, inte bra. Drycker var bra, men när vi bad om en saltad fälg för Margarita, de saltade ca 1/4 av det. Servicen var bra. Främre rummet var verkligen högt, men bakre rummet var tystare. Mitt enda klagomål är att de brukade vara en BYOB och ändrade det - vilket är bra. Men deras vinlista är mycket begränsad och när jag försökte ta med en flaska, tänkte jag betala en korkage avgift, de skulle inte tillåta det.

Så bra! Platsen är liten och typ av trångt men vad det saknar i storlek, denna plats kompenserar för i smak! Vi kom i tid men de var packade så vi väntade i bilen i ca 10 minuter. Vi satt på övervåningen i hörnet vilket var en trevlig överraskning eftersom mittenborden var så nära varandra. Vi beställde från restaurangveckan så stirrade med margarita som var ok. Tamale var bra och hade en stor kycklingfyllning. Den tlayuda withsliced nötkött var riktigt trevligt. Tortillan var god och krispig och nötköttet var mört. Den värmdes upp bra i luftfritösen men var ganska kladdig och svår att äta eftersom den var öppen som en pizza, men det finns ingen pärm som håller fast toppingarna på tortillan. Kyckling enchiladas var läckra och den röda mullvaden var den perfekta komplimangen. Camarones de diabla var kryddig och utsökt. Räkorna var färska och tillagade perfekt men presentationen och tallriken var inte särskilt vettig. Att täcka de kokta räkorna med sallad var bara besvärligt att äta. Salladen och avokadon ska vara på sidan. Vi beställde flan och tres leches till desert. Presentationen av båda var fantastisk, men tres iglar var FENOMENAL! Inte för sött, snyggt balanserat och perfekt storlek efter middagsmenyn.

Helt äkta oaxakansk mat. Få om något gillar det i chicago. Tlayuda är fantastisk. Tamalerna är unika, annorlunda konsistens än vad du är van vid men läcker. Deras mol är singular! ! Det bästa jag har haft. Bean dopp istället för salsa med chips är underbart gå hit du kommer inte att vara ledsen.

Fantastisk mat, utmärkt service, servitörer verkligen vänliga och tänkte på vad vi ville innan vi visste att vi ville ha det. Jag har ätit massor av mexikansk mat, detta måste vara det bästa i staden! Vegetariska tacos fantastiska! Väl värt ett besök!

Maten här är utmärkt och skiljer sig från de flesta mexikanska restauranger i staden. Oaxacan-menyn erbjuder saker som inte finns i din typiska taqueria och är några av de mest smakfulla mat jag har ätit. Personalen är mycket uppmärksam och erbjuder utmärkt service. Ett bra ställe för en datumkväll eller en grupp vänner. Priserna är rimliga med tanke på kvaliteten på maten och restaurangen är BYO. Jag har varit många gånger och planerar att gå många moe.

Vi bestämde oss för att prova denna restaurang och det var härligt! Min man försökte gräshopparna och var fascinerad. Den huvudsakliga måltiden och dessert var utsökt. Servitrisen var mycket hjälpsam med våra frågor. Vi försökte matar som var olika och kommer definitivt att försöka igen.

Detta är en mysig stadsdel restaurang som serverar mat från Oaxaca som inte är din typiska mexikansk mat. De två kockarna tar sitt arbete seriöst och personalen är mycket vänlig. Priserna är reasonabe och eftersom du kan ta med egna drycker är priset ännu bättre. De är glada att servera en blandning med din tequila. Som en av mina favorit latinamerikanska städer är Oaxaca, var jag glad att serveras äkta rätter från regionen som är några av de finaste i Mexiko.

Vi har besökt Oaxaca, och var glada att upptäcka denna lilla restaurang medan du åker bussen ner Sheridan. Så vi kom tillbaka till middag, och blev verkligen inte besviken! Menyn är inte stor men vad de erbjuder är mycket speciell, och vi var nöjda med allt vi beställde. Det mest kända är förmodligen tlayudaen - en plåtformad anbud - skarp tortilla fylld med bönor och andra godsaker. Jag var stolta över att se både huitlacoche (översatt som majs tryffel) och chapulines (stekt, kryddat gräshoppa) på menyn och åtnjutit dem också. Tamaleen ångades i ett nytt bananblad, vilket gav den en underbar grön färg och smak. Detta är den riktiga mexikansk mat som Rick Bayless "upptäckte" och byggde sin berömmelse på. Men äta här, det är originalet. Mitt förslag skulle vara att läsa menyn noggrant och inse att artiklarna på vänster sida av sidan är verkligen aptitretare storlek, och "fuertes" till höger är middagsstorlek (du kan berätta för priset). Min huitlacoche quesadilla var inte tillräckligt för en måltid, men min följeslagares tlayuda var mer än hon kunde äta. Vi var mycket glada över att namnet på restaurangen är byn i Oaxaca som var hem för ägarna till restaurangen, och att det är Zapotec för "gammal sten".

Utmärkt mat. Hade den gröna mole fläsk tamale och det var en av bästa. Detta är inte fancy mat, bara bra mat full av smak beredd på plats. Hade en skål med pumpa och linssoppa med spenat som var galet bra. Varma jordiska smaker med tillräckligt mycket krydda för att göra det intressant. Personalen var mycket vänliga och hjälpsamma. Detta är en liten plats som förtjänar ett försök. Du kommer inte bli besviken.

Oaxacan storefront restaurang främst fyra top bord. BYOB, mat, Service ganska medelmåttigt.
I staden gillar Chicago många bra mexikanska restauranger att välja mellan.

I ett anspråkslösa storefront strax norr om argyle street på n sheridan rd hittar du några av de bästa och de flesta prisvärd mexikansk mat i staden. Ett Rejält födelsemärken, utmärkt ceviche underbar mexikanska varm choklad. Alla i en byob. väl värt en resa från centrum på en 151 buss. Du kommer att tillbringa en HEL DEL mer downtown för mindre autentiska Oaxacan mat gör inte missa detta ställe!

Experience the vibrant flavors of Oaxaca at Kie-Gol-Lanee in Chicago Uptown. Enjoy traditional dishes, friendly service, and cozy ambiance. Book now!

Kie-Gol-Lanee: Authentic Oaxacan Cuisine in Chicago Uptown

Discover Kie-Gol-Lanee in Chicago for authentic Oaxacan dishes like tamales and tlayudas. Perfect for casual meals, private events, and catering. Reserve today!

Explore Kie-Gol-Lanee: Chicago's Premier Oaxacan Dining Spot

Opening hours for Kie-Gol-Lanee, Chicago. Find opening hours for Kie-Gol-Lanee, Chicago on 5004 N Sheridan Rd - novacircle.com

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