KOMO menu overview in chicago west loop neighborhood il usa

Nestled in Chicago's vibrant West Loop, KOMO offers a tantalizing menu that masterfully blends Japanese culinary traditions with seasonal and innovative ingredients. Whether you're craving delicate starters, hearty mains, or decadent desserts, this restaurant promises a memorable dining experience that food enthusiasts and trend-conscious travelers will appreciate.

starters

Begin your culinary journey with an array of exquisite starters featuring fresh and vibrant flavors. The Oyster Threesome is a standout, presenting Bluepoint oysters adorned with zesty ponzu sauce, delicate wafu dressing, luxurious sea urchin, and marinated salmon caviar for a burst of umami. For a comforting bite, the Edamame Spread pairs silky edamame with crispy fried bao, creating a delightful texture contrast. The Lobster Croquette combines panko-breaded lobster with homemade Japanese curry, steamed eggs, and shredded seaweed, delivering a rich and satisfying start to your meal.

mains

KOMO’s mains showcase a creative fusion of flavors and textures, perfect for those seeking both traditional and contemporary Japanese dishes. The Braised Asian Pear Salad offers a refreshing combination of mixed greens, garlic chips, cucumber, cherry tomatoes, golden and red beets, all tossed in a honey ginger dressing. Dive into the Spicy Tuna Tartare, featuring spicy tuna paired with a fried shrimp roll, cream cheese, passion fruit dressing, and a spicy tomato puree that ignites the palate. The White Tuna Ceviche intriguingly blends white tuna with lychee puree, tomato, mountain potato, fried pineapple, and luxurious Kaluga caviar.

For sushi lovers, the Chirashi Don is a vibrant bowl of fresh salmon, spicy octopus, sea urchin, quail egg, and sushi rice — a beautifully balanced dish. The Japanese Flatbread offers a unique twist with spicy tomato, moriwase, black fig, fresh mozzarella, and burgundy truffle for an indulgent savory treat. Meat aficionados will relish the Wagyu Wrap, combining grilled wagyu beef with spicy Asian slaw, garlic cream, and slivered almonds. Vegetarians can enjoy the Gomae-Ae, a delightful dish of spinach, fried banana, and sesame seed dressing.

desserts

Complete your dining experience with KOMO’s inventive desserts. The Green Tea Creme Brûlée is a sophisticated blend of matcha, whipped cream, and fresh berries, offering a smooth and flavorful finish. Alternatively, indulge in the Braised Asian Pear dessert, featuring fried banana, sliced almonds, seasonal berries, strawberry mochi ice cream, and whipped cream for a harmonious mix of textures and tastes.

drinks and specials

Pair your meal with an array of thoughtfully crafted cocktails, alongside a curated selection of wines and beers available at KOMO. While the menu is celebrated for its Japanese-inspired dishes, their seasonal specials, such as the popular New Year’s Eve omakase experience, highlight the chef’s creativity and dedication to exceptional quality using premium ingredients like wagyu beef and fresh seafood.

Why KOMO stands out High-quality ingredients combined with innovative Japanese techniques create an unforgettable dining experience.
Popular dishes Lobster Croquette, Spicy Tuna Tartare, and Chirashi Don are among the must-try specialties.
Ambiance and service Stylish West Loop location with attentive staff and a welcoming atmosphere perfect for dinner and celebrations.

4.5

738 W Randolph St, Chicago, IL 60661, USA

(312) 465-2250

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–23:00

Wednesday

17:00–23:00

Thursday

17:00–23:00