SELECTED RESTAURANT
Chicago, United States
Momotaro Menu Overview
Nestled in Chicago's vibrant Fulton Market District, Momotaro offers an exquisite journey through modern Japanese cuisine. Executive Chef Gene Kato masterfully blends traditional flavors with contemporary techniques, delivering a menu that captivates both classic sushi lovers and adventurous foodies alike. Whether you are settling in for dinner or enjoying the lively atmosphere, Momotaro's diverse dishes promise an unforgettable experience.
Starters
Begin your meal with an enticing selection of starters designed to awaken the palate with fresh ingredients and bold flavors. Try the Ninjin Sarada, a refreshing carrot salad accented with zesty ginger, wholesome soybean, and bright citrus notes. For seafood enthusiasts, the Maguro features silky bluefin tuna paired with garlic shoyu, turnip, and a delightful crunch from puffed buckwheat. Vegetarian options such as Broccoli Goma-ae present tender broccoli dressed in a sesame-infused gomae sauce, topped with scallions and crispy panko crumbs. The Zucchini Dengaku offers grilled zucchini glazed with rich miso and sprinkled with furikake seasoning, though some guests find the sauce slightly on the salty side. The Kaki to Buri pairs delicate sliced yellowtail with sweet Fuyu persimmon and a tangy winter citrus ponzu, creating a harmonious balance.
- Edamame sprinkled with Japanese sea salt, a simple yet satisfying starter.
- Miso Soup with shimeji mushrooms, seaweed, scallion, and tofu, warming and comforting.
- Tako Su featuring tender Spanish octopus with cucumber seaweed salad and a creamy shiso mayo.
- Scallop Motoyaki baked with lemon miso, daikon, and a scallion crust for a rich umami bite.
- Spaghetti with spicy beef curry, scallion oroshi, black garlic oil, and yuzu kosho, blending Japanese and global influences.
- Tsukune Dango chicken dumplings with mochi rice, soft-poached egg, truffle, and a hint of karashi mustard, offering a luxurious bite.
- Mapo Tofu a Japanese-style chili tofu dish with broad beans and roast pork for a hearty start.
Mains
For the main course, indulge in the Yakitori Don, featuring succulent grilled chicken thigh glazed with savory chicken tare sauce and crowned with a soft-poached egg, delivering a perfect harmony of textures and flavors. The Chahan is a standout, boasting a stone bowl beef fried rice infused with wild maitake mushrooms and a velvety soft-poached egg that enriches every bite. Those seeking simplicity can enjoy the Japanese Short Grain Steamed Rice, an ideal companion to the rich dishes.
Desserts and Drinks
Momotaro completes the dining experience with a thoughtfully curated dessert selection and an impressive array of drinks. Savor expertly crafted cocktails that complement the bold flavors of the dishes, alongside an excellent choice of sake and wines. Coffee lovers will appreciate freshly brewed options to round off their meal in style.
Japanese
$$
Closed - Opens 5:00 PM
Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
16:30–23:00
Saturday
16:30–23:00
Sunday
17:00–22:00
Aggregated Ratings 4.4
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