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Chicago

Patrons frequently commend the restaurant's creative menu and exceptional beer pairings. The 12 Layer German Chocolate Cake is particularly praised for its rich and decadent flavor. The ambiance is described as intimate and masculine, with a contemporary design that enhances the dining experience.

Nestled in the vibrant Near South Side neighborhood of Chicago, Moody Tongue offers a truly extraordinary dining experience that goes beyond the ordinary. Known for its innovative approach to beer brewing paired with exquisite cuisine, this destination has garnered a devoted following among food enthusiasts and beer connoisseurs alike. At Moody Tongue, every dish is thoughtfully crafted to complement their exotic beer selections, creating a harmonious and unforgettable flavor journey.

Moody Tongue is not just any restaurant or brewery; it is a tasting room where beer artistry meets gourmet dining. Patrons rave about standout dishes like their perfectly cooked steak—hailed by many as the best in Chicago—and the phenomenal scallops paired with lobster orzo. The menu is a celebration of bold flavors, and the 12 Layer German Chocolate Cake is a decadent dessert that has become a crowd favorite. The kitchen's attention to detail is evident in every plate, presented with elegance yet served in a relaxed, inviting atmosphere.

 guests appreciate the knowledgeable and friendly servers who guide diners through an exceptional beer and food pairing journey. Many express a strong desire to return, inspired by the quality and creativity, especially those who dream of experiencing the full 12-course tasting menu. The atmosphere is described as intimate and masculine, blending fine dining elegance with a laid-back vibe that makes every visit feel special yet comfortable.

Moody Tongue welcomes guests with dine-in options, curbside pickup, takeout, and delivery to fit every lifestyle. The venue features outdoor seating and accommodates groups, making it ideal for social gatherings. Beer, wine, cocktails, and coffee are all available, complementing a menu that caters to vegetarians and dessert lovers alike. Convenient free street parking surrounds the establishment, and payment is easy with credit and debit cards accepted.

 While there is no strict dress code, most guests opt for cocktail or business formal attire, often referred to as 'date ready.'

How far in advance can I make a reservation?

 Reservations can be made up to 45 days in advance, opening each day at 12:00 AM CST.

Does Moody Tongue offer gift certificates?

 Yes, gift certificates are available for amounts up to $500.

 combined with a modern, masculine ambiance make Moody Tongue a must-visit destination for those seeking a memorable meal in Chicago. The carefully curated menu offers dishes that are as visually impressive as they are flavorful, with an emphasis on quality ingredients and creative culinary techniques. Whether you're enjoying the best oysters in the city or savoring a gourmet steak, every bite is an experience to cherish.

From first-time visitors to seasoned locals, Moody Tongue continually impresses with its passionate staff, exquisite flavors, and unique brewery-dining fusion. It’s more than a restaurant; it’s a destination where culinary artistry and craft beer converge in perfect harmony.

North America

United States

Nestled in the vibrant Near South Side of Chicago, Moody Tongue is a Michelin-starred restaurant that transcends the ordinary dining experience. This unique establishment is not just a place to eat; it’s a culinary adventure where innovative flavors and artisanal beers collide. The ambiance is warm and inviting, with a rustic charm that makes it perfect for both casual diners and special occasions. As you step inside, the enticing aroma of gourmet dishes fills the air, promising a memorable gastronomic journey.

At Moody Tongue, each dish is a masterpiece, crafted with precision and passion. The standout dish, the 12-course tasting menu, showcases the chef's creativity, featuring seasonal ingredients that elevate traditional flavors. One must-try item is the perfectly seared scallops served with a rich lobster orzo, a dish that has received rave reviews for its exquisite balance of textures and flavors. Another highlight is the renowned steak, which is cooked to perfection, ensuring that each bite melts in your mouth. Pair your meal with one of their exotic beers, like the coffee-infused brew that complements the desserts beautifully.

Moody Tongue is not just about food; it’s about the experience. The restaurant features a cozy fireplace, making it an ideal spot for intimate dinners or gatherings with friends. The knowledgeable staff is always ready to guide you through the menu, ensuring that your dining experience is seamless and enjoyable. A fun fact: the restaurant is known for its innovative approach to beer pairings, elevating the beverage experience to match the culinary offerings.

It is renowned for its innovative tasting menu and exceptional beer pairings.

For a unique culinary experience that combines fine dining with a relaxed atmosphere.

The restaurant is close to several cultural landmarks, including the Field Museum and the Art Institute of Chicago.

Whether you’re a local or just visiting Chicago, Moody Tongue promises an unforgettable dining experience that tantalizes the senses. Don’t miss out on the chance to indulge in their exquisite dishes and unique beer offerings. Make your reservation today and embark on a culinary journey that you won’t soon forget.

Exotic beers are offered along with oysters & cake at this brewery tasting room with a fireplace.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaW9mRHR3RRAB&d=17924085&t=1

places/ChIJKREupjctDogRPMJ46mxncfM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaW9mRHR3RRAB

Came here a while ago, and I’m not sure why I never made a review until now. This place is absolutely incredible. Hands down the best steak I have ever had.
We did the bar side with less options instead of the 12 course, but I am going to use this as fuel to work hard and save up to one day get the 12 course meal and be able to say “I made it!”  This seriously will keep me ambitious if I can come back here one day.

Servers are very friendly and knowledgeable about the food, and helpful if you are indecisive.
When they didn’t ask how I wanted the steak cooked I thought it was strange, but then when it came to me I understood by the first bite the chef knew how to cook it better than I did.
The Michelin star guide is based on how far to drive for a restaurant which was made by the Michelin tire company, however this may call for an airline to do the same because it deserves its stars and is worth more then just a far road trip.
Best oysters! Which is surprising for Chicago and the 11 layer cake (I think) was amazing as well.
In a different part of Chicago, but as I noted it worth more than a far drive.

I also recommend most beers they have, do t remember any names but there was a coffee one that goes great with the deserts!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Z1Aya1J3EAE&d=17924085&t=1

places/ChIJKREupjctDogRPMJ46mxncfM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Z1Aya1J3EAE

WOW what a great dining experience. The food was out of this world!! Best dish was the steak and potato served with it was 💯
Scallops were also phenomenal, lovely lobster orzo served with them. The cod was a slight miss as the mussels in the dish were sandy- could feel the sand in our teeth.
The chocolate cake was also veryyy good but not life changing, so skip if you’re full.
Would 100% go back and definitely get the scallops first on my list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cXRTZll3EAE&d=17924085&t=1

places/ChIJKREupjctDogRPMJ46mxncfM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cXRTZll3EAE

The food was excellent, with each dish beautifully prepared, though the portions were a bit small. Aaron, our server, was friendly and made our experience very enjoyable. We also tried the beer flights, which were a great addition. The selection offered a good range of flavors that matched well with the food. The atmosphere was a nice mix of fine dining elegance with a relaxed feel, making it a unique Michelin-starred experience. For our first time at this Michelin-starred restaurant, it felt welcoming and comfortable, striking a good balance between sophistication and a laid-back vibe. We didn’t get the chance to experience the tasting menu experience but definitely will come back for the next time

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiemNIek9BEAE&d=17924085&t=1

places/ChIJKREupjctDogRPMJ46mxncfM/reviews/ChZDSUhNMG9nS0VJQ0FnSURiemNIek9BEAE

Hands down amazing food & staff! Front of the house never keeps you waiting, never keeps you wondering about what you are ordering and what dishes are arriving. Kitchen all around absolutely amazing! I hate seafood but those scallops call my taste buds every time. But nothing beats a great dessert! The German  chocolate cake!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINDlDdnFRRRAB&d=17924085&t=1

places/ChIJKREupjctDogRPMJ46mxncfM/reviews/ChdDSUhNMG9nS0VJQ0FnSURINDlDdnFRRRAB

A bit off the beaten path and nestled against the highway,  they really take beer up to the level I'd expect of a Michelin star restaurant.

Went for the bar as a walk in and was able to be easily seated and order from some ala carte offerings that were all flavorful and well plated along with good presentation by staff.

Prices were fair and we left well satisfied. Definitely will make a return trip for the full experience.

Experience Michelin-Star Dining at Moody Tongue, Chicago

Established in 2014, Moody Tongue began as a brewery in Chicago's Pilsen neighborhood. In 2019, it relocated to the South Loop, introducing a dining room with a tasting menu concept that pairs its house-crafted beers with innovative cuisine. The restaurant received two Michelin stars in 2020, becoming the first brewery in the world to achieve this honor. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Moody_Tongue?utm_source=openai))

Moody Tongue's remarkable journey: from brewery roots to Michelin-starred dining in Chicago's vibrant South Loop district.

Established in 2014, Moody Tongue began its story in Chicago's artistic and dynamic Pilsen neighborhood as a humble brewery. Its founders envisioned crafting exceptional beers that would redefine the city's brewing scene, blending innovation with tradition. This initial chapter laid the foundation for a brand that would soon push the boundaries of what a brewery could offer.

Transformation and relocation to Chicago's South Loop

In 2019, Moody Tongue made a bold move, relocating to the bustling South Loop neighborhood at 2515 South Wabash Avenue. This transition was more than just a change of address; it marked the birth of The Dining Room and The Bar – an innovative culinary concept that paired house-crafted beers with an inventive tasting menu. This unique fusion elevated Moody Tongue beyond a traditional brewery and into the realm of fine dining, showcasing the artistry of both brewing and gastronomy. The South Loop location offered a sophisticated yet welcoming atmosphere, complete with fireplace coziness and outdoor seating options, ensuring an unforgettable experience for discerning guests.

Historic Michelin recognition and pioneering status

The pinnacle of Moody Tongue’s evolution came in 2020, when it was awarded two Michelin stars. This accolade was groundbreaking, as Moody Tongue became the first brewery in the world to receive such a prestigious honor. This recognition not only celebrated the exceptional quality of their culinary and brewing craftsmanship but also signaled a revolutionary shift in how breweries can be perceived in the fine dining landscape. The Michelin stars cemented Moody Tongue's reputation as a must-visit destination for foodies, craft beer enthusiasts, and travelers seeking an innovative and refined dining experience in Chicago.

Moody Tongue opens as a brewery in Pilsen, Chicago.

Relocates to South Loop, introducing The Dining Room and The Bar.

Receives two Michelin stars, becoming the first brewery to do so.

Moody Tongue is a unique brewery in Chicago's Near South Side, offering a remarkable blend of culinary artistry and innovative brewing. The stylish establishment features exotic beers, oysters, and cake, all served in a warm and inviting atmosphere with a fireplace.

Explore our seasonal menu featuring locally sourced ingredients and unique beer pairings.

Moody Tongue Menu

Moody Tongue

Moody Tongue is a unique brewery in Chicago's Near South Side, offering exotic beers alongside oysters and cake in a stylish tasting room with a fireplace.

A curated selection of starters, main courses, and desserts, each thoughtfully paired with our house-crafted beers.

Smoked Beet Tartare

Hamachi Crudo

Maine Diver Scallops

Mishima Ranch New York Strip

Fried Quail

Roasted Purple Cauliflower

Crispy Whole Market Fish

12 Layer German Chocolate Cake

Situated in the heart of Chicago's Near South Side, Moody Tongue offers a meticulously crafted menu designed to delight every palate. This Michelin-starred brewery tasting room is renowned for pairing exotic beers with an exceptional food selection, making it a must-visit destination for food lovers and beer aficionados alike.

Kick off your culinary journey with vibrant starters that showcase a blend of fresh ingredients and innovative flavors. The Smoked Beet Tartare combines earthy beetroot with whipped pine-infused ricotta for a uniquely smoky and creamy bite. For a lighter, refreshing option, the Hamachi Crudo presents delicate slices of hamachi accented by bright citrus and aromatic herbs. Seafood lovers will adore the Maine Diver Scallops served alongside crispy bacon and tender chanterelles, delivering a perfect harmony of textures and tastes.

Moody Tongue’s mains are a showcase of culinary craftsmanship and thoughtful pairing. The Mishima Ranch New York Strip is a standout, featuring premium Mishima Ranch beef accompanied by hakurei turnips, Thumbelina carrots, and a rich bordelaise sauce—a true celebration of premium steak perfection. The Fried Quail dish presents tender bird perfectly fried, complemented by spring vegetables, Beluga lentils, and a delicate quail jus. Vegetarians will appreciate the Roasted Purple Cauliflower, enhanced with a savory black garlic aioli. For fish enthusiasts, the Crispy Whole Market Fish offers a zesty Calabrian chili relish and artichokes, balancing bold flavors with crisp textures.

Conclude your meal on a decadent note with the impressive 12 Layer German Chocolate Cake. This towering dessert layers dark chocolate, traditional German chocolate, espresso cheesecake, and luscious chocolate buttercream in a symphony of indulgence that perfectly complements the brewery’s distinct coffee-infused beers.

True to its roots as a brewery tasting room, Moody Tongue elevates beer to an art form with an exotic selection crafted in-house. Beer enthusiasts can explore diverse beer flights thoughtfully matched with menu items to enhance every bite. Alongside their beer offerings, the venue serves carefully curated cocktails and a variety of wines, providing a refreshing complement to the sophisticated flavors on your plate. With a cozy fireplace and inviting ambiance, the experience here transcends typical dining, making it a destination for memorable evenings in Chicago.

 Mishima Ranch New York Strip, a sublime fusion of premium beef and seasonal vegetables.

 House-crafted beers and cocktails expertly matched with each course.

 Cozy fireplace setting blending fine dining elegance with a laid-back vibe.

Indulge in a culinary adventure at Moody Tongue in Chicago! Savor unique flavors and craft brews in a vibrant atmosphere. Reserve your table now!

Moody Tongue: Unique Dining in Chicago's Near South Side

Cook County

A hyper-seasonal, 15-course tasting menu experience paired with a curated selection of specialty beer pairings.

Tasting Menu

An à la carte menu featuring a variety of dishes, including the Moody Burger and 12 Layer German Chocolate Cake.

A La Carte Menu

Moody Tongue Chicago: A Michelin-Starred Culinary Adventure on South Wabash Avenue in Near South Side District.

Nestled in the vibrant Near South Side neighborhood of Chicago, Moody Tongue is not your typical brewery or restaurant. This unique establishment blends the art of fine dining with innovative brewing, creating an unforgettable experience for foodies and craft beer enthusiasts alike. Known for its warmly inviting atmosphere complete with a cozy fireplace and stylish modern decor, Moody Tongue offers a refined yet relaxed environment perfect for special dinners or casual gatherings.

Exquisite Menus Featuring Seasonal Flavors Paired with Specialty Beers

At Moody Tongue, the culinary offerings are extraordinary. The highlight is the hyper-seasonal 15-course tasting menu, a carefully crafted journey through innovative dishes perfectly paired with their signature specialty beers. Priced at $155, this tasting menu promises a sophisticated exploration of flavors and textures that delight even the most discerning palates.

 are expertly selected to complement each course, making this an immersive gastronomic experience that’s worth every penny.

For those seeking a more casual yet equally delicious option, the à la carte menu offers a variety of standout dishes starting at $20. Highlights include the Moody Burger, known for its juicy, perfectly cooked patty, and the decadent 12 Layer German Chocolate Cake, a dessert that consistently garners rave reviews. The menu also caters to vegetarians, ensuring a diverse selection to satisfy different dietary preferences.

Atmosphere, Service, and Practical Details

Visitors often praise Moody Tongue for its friendly and knowledgeable staff who make dining decisions easy and enjoyable. The kitchen’s skill shines through every dish, with meticulous preparation and beautiful presentation. The setting strikes a perfect balance between elegant fine dining and a laid-back vibe, making it accessible for groups and special occasions alike.

 Yes, they serve a range of beers, cocktails, and wine, including exotic specialty beers that perfectly pair with their dishes.

 Yes, Moody Tongue offers outdoor seating, adding to the relaxed dining experience in the Near South Side district.

Can I get takeout or delivery from Moody Tongue?

 Yes, they provide takeout, delivery, and even curbside pickup for your convenience.

Located at 2515 S Wabash Ave in Chicago’s Near South Side, Moody Tongue boasts easy street parking and accepts all major payment methods including credit and debit cards. Note that this Michelin-starred spot is geared towards adults, as it is not suitable for children. Whether you’re celebrating a milestone or seeking an extraordinary dining adventure, Moody Tongue delivers a memorable blend of craft beer innovation and culinary excellence that stands out in Chicago’s bustling food scene.

Illinois

Experience Moody Tongue in Chicago's Near South Side with top-notch brewery, Michelin-starred cuisine, and a unique pairing of craft beers and innovative dishes.

Moody Tongue Chicago - Luxury Brewery & Fine Dining Experience

Discover Moody Tongue in Chicago’s South Loop, offering exceptional beer pairings, gourmet tasting menus, and a cozy yet elegant atmosphere for a memorable visit.

Explore Moody Tongue Chicago - Premium Brewery & Restaurant

Join us at Moody Tongue in Chicago for innovative cuisine, expertly brewed beers, and a Michelin-starred experience in a sophisticated setting. Book your table today!

Moody Tongue Menu Overview

Starters

Main courses

Desserts

Drinks and specials

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