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Roister was praised for its innovative dishes, lively atmosphere, and attentive service. Signature items like the fried chicken and aged cheddar rillettes received particular acclaim. However, some patrons noted that the music could be loud, and reservations were recommended due to high demand.

Roister: A Chicago Culinary Gem with a Lasting Legacy 

Located in the vibrant Fulton Market District of Chicago, Roister captivated food lovers with its creative New American cuisine and inviting atmosphere. At 951 West Fulton Market, this establishment brought together a hip yet casual vibe that perfectly complemented its innovative menu crafted by renowned Chef Grant Achatz.

Roister was celebrated for its wood-fired cooking techniques and thoughtfully curated dishes that balanced modernity with rustic charm. The roasted duck and vegetable-focused plates — particularly cauliflower and broccoli — consistently delighted guests. The tasting menu was a standout, offering a well-picked selection that showcased the kitchen’s creativity. The Basque cheesecake was a sweet finale that many patrons treasured.

 was another hallmark, with attentive staff guiding diners through the extensive menu and ensuring a seamless experience. Whether celebrating a special occasion or enjoying a casual evening, visitors found Roister’s atmosphere perfect for dates and group events alike.

The community sentiment around Roister has been overwhelmingly positive. Guests praised its lively ambiance, innovative dishes, and standout items like the fried chicken and aged cheddar rillettes. However, some noted the music could be loud and shared that reservations were highly recommended due to its popularity.

 that impressed many, making Roister a memorable dining destination.

 that combined modern and rustic elements seamlessly.

 for dates, group occasions, and adventurous foodies alike.

 No, Roister closed on November 17, 2024, and was replaced by a new restaurant called Fire.

 Roister was renowned for its wood-fired cooking techniques and signature dishes like the fried chicken and aged cheddar rillettes.

 Roister was located at 951 W Fulton Market, Chicago, IL 60607.

North America

United States

Nestled in the vibrant Fulton Market District of Chicago, Roister is a culinary gem that invites food enthusiasts to indulge in a unique dining experience. This restaurant, helmed by the renowned Chef Grant Achatz, blends a modern aesthetic with rustic charm, creating an inviting atmosphere perfect for both intimate dinners and lively gatherings. With its open kitchen design, guests can witness the artistry of the culinary team as they craft innovative dishes that celebrate New American cuisine.

At Roister, every dish is a testament to creativity and flavor. Start your meal with the roasted duck, perfectly crisped and served with a side of seasonal vegetables that elevate its rich taste. For seafood lovers, the oysters are a must-try, showcasing the freshness of the ocean with a hint of lemon and a dash of hot sauce. The vibrant flavors and artistic presentation make each dish a feast for the senses, ensuring a memorable dining experience.

Roister's ambiance is as noteworthy as its menu. The restaurant features an open kitchen that allows diners to watch the culinary team in action, creating a lively and engaging atmosphere. A fun fact about Roister is that it was designed to reflect the spirit of communal dining, encouraging guests to share dishes and enjoy a more social experience. This philosophy is evident in their tasting menu, which offers a curated selection of dishes designed for sharing, making it perfect for groups.

Roister is renowned for its innovative New American cuisine, particularly its roasted duck and fresh oysters, along with a vibrant atmosphere that encourages communal dining.

Yes, Roister offers outdoor seating, allowing guests to enjoy their meals al fresco in the lively atmosphere of the Fulton Market District.

Roister accepts various payment methods, including credit and debit cards, ensuring a convenient dining experience for all guests.

Whether you're a local or just visiting Chicago, Roister promises an unforgettable dining experience filled with flavor, creativity, and warmth. Don’t miss out on the chance to savor their exquisite dishes and enjoy the vibrant atmosphere. Reserve your table today and embark on a culinary journey that will leave you craving more.

Chef Grant Achatz’s hip, casual option for creative New American food & drink in lively surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubC1xUld3EAE&d=17924085&t=1

places/ChIJg5a1l9AsDogRxwZw028T0kI/reviews/ChZDSUhNMG9nS0VJQ0FnSURubC1xUld3EAE

I really enjoyed this restaurant. Their style and decor are on point. The service was professional. The food was delicious and tasty. They have a white variety of appetizers. They also offer a tasting menu which was well picked.

The roasted duck was delicious and tasty. Their desserts were sweet, especially the Basque cheesecake.

I would definitely recommend visiting this place for dates and events.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aTdfTGNREAE&d=17924085&t=1

places/ChIJg5a1l9AsDogRxwZw028T0kI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aTdfTGNREAE

Roister certainly has a unique vibe to it that’s both modern and rustic at the same time. The food was delicious and the staff brought out the plates for 2 people per dish as we had a big group. I’d say the vegetable dishes stood out the most to me, especially the cauliflower and broccoli. I’d recommend Rositer hands down and looking forward to coming back again. They have a few cocktail bars nearby to cap off your dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyMzhpOFVBEAE&d=17924085&t=1

places/ChIJg5a1l9AsDogRxwZw028T0kI/reviews/ChZDSUhNMG9nS0VJQ0FnSURyMzhpOFVBEAE

I had been once for brunch while ago and have been meaning to come and try dinner. My husband and I finally had a chance to dine for dinner last night and we were blown away. Our waiter was excellent, he helped us navigate the menu and how much to order. We ended up with the oysters, clams, caesar and the duck. Every dish was amazing! Roister has quickly become a favorite restaurant and I am looking forward to our next visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNDdUbW5RRRAB&d=17924085&t=1

places/ChIJg5a1l9AsDogRxwZw028T0kI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNDdUbW5RRRAB

After work happy hour atmosphere. Tried the tasting menu around the bar - not feeling like the best place to try tasting menu. The only good one on that $115 menu is the lion mane. Other food very ordinary, and not really enough portion. The dessert is perfunctory and boring - just sorbet. Tried 7/28/2024

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURibXNfZ05BEAE&d=17924085&t=1

places/ChIJg5a1l9AsDogRxwZw028T0kI/reviews/ChZDSUhNMG9nS0VJQ0FnSURibXNfZ05BEAE

Generally, the food is very good. The only downside is that it’s not a great spot for vegetarians given that most of the vegetarian options are vegetable dishes. I would think that Grant and his team could come up with some new ideas that are appealing to vegetarians that aren’t a vegetable with delicious sauces. Either way, it’s a good dining experience (and you’ll be paying Fulton Market pricing here).

Roister: Chic New American Dining in Fulton Market, Chicago

Roister was a New American restaurant in Chicago's Fulton Market District, known for its innovative wood-fired cooking techniques and lively atmosphere. It was part of The Alinea Group and operated from 2016 until its closure in November 2024.

The story of Roister in Chicago's Fulton Market District.

Nestled in the vibrant Fulton Market District of Chicago, Roister made its mark as a pioneering New American restaurant that redefined casual dining with a creative twist. Opening its doors in 2016, this eatery quickly became synonymous with innovative wood-fired cooking techniques and a lively, welcoming atmosphere that attracted food enthusiasts and trend-conscious diners alike.

From its inception, Roister set itself apart by blending modern culinary artistry with rustic, wood-fired flavors. Just a year after opening, in 2017, it earned the prestigious title of 'Restaurant of the Year' by Food & Wine, a testament to its exceptional cuisine and unique vibe. Roister's menu featured innovative dishes with a focus on bold flavors and an engaging dining experience, solidifying its place as a must-visit destination in Chicago.

After nearly a decade of delighting patrons with its distinctive approach to dining, Roister closed its doors on November 17, 2024. Its closure marked the end of an influential chapter in Chicago's dynamic restaurant scene but also paved the way for new culinary ventures. Roister was set to be replaced by Fire, continuing the tradition of innovation and excellence within the renowned Fulton Market District.

 Roister opened its doors in Chicago's Fulton Market District, introducing a fresh wood-fired cooking style.

 Named 'Restaurant of the Year' by Food & Wine, recognizing its culinary creativity and atmosphere.

 Roister closed in November 2024 to make way for the new restaurant, Fire, continuing Fulton Market's culinary evolution.

Dine In

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Brunch

Serves Cocktails

Serves Coffee

A culinary sanctuary awaits at 951 W Fulton Market, where Roister, a captivating gem in Chicago's vibrant Fulton Market District, entices your senses. Known for its dynamic dining experience, this restaurant dazzles with inventive dishes that reflect the spirit of its surroundings—an area steeped in history yet pulsing with modernity. Step inside to be greeted by an inviting ambiance, where the buzz of conversation mingles with the alluring aromas wafting from the open kitchen. Here, chefs transform locally sourced ingredients into culinary masterpieces that showcase both innovation and simplicity. From sizzling wood-fired pizzas to savory meats, every bite is a celebration of flavor, making Roister a must-visit for food enthusiasts and casual diners alike. The decor echoes the industrial aesthetic of the Fulton Market District, highlighted by exposed brick walls and eclectic lighting that create an intimate yet lively atmosphere. Whether you're perched at the bar enjoying craft cocktails or nestled at a communal table for a shared dining experience, the setting enhances the journey your palate embarks upon. But it’s not just about the food; Roister embodies the very essence of Chicago’s gastronomic revolution, wherein old meets new, and tradition adapts to contemporary tastes. As you wander through the neighborhood, the streets offer a tantalizing mix of art, history, and culture, inviting further exploration beyond just a meal. Visitors to Chicago, especially those exploring the culinary landscape, will find Roister as a beacon of gastronomic delight that promises not only nourishment but also a memorable experience steeped in the ever-evolving tapestry of Chicago's food scene.

Roister

A selection of New American dishes featuring wood-fired cooking techniques.

Aged Cheddar Rillettes

Foie Gras

Whole Chicken

Fried Chicken Sandwich

Pork Butt

Smoked Oysters

Spicy Cucumber Salad

Chicken Salad

Wedge Salad

Avocado Toast

Anson Mills Shrimp

Buttered Pipe Pasta

Half Chicken

Braised Chicken Breasts

Prime Rib

Hearth Baked Lasagna

Snap Pea Salad

Root Beer Spiced Short Ribs

Rohan Duck

Maple Poached Salmon

Roister Menu

Roister menu overview in chicago's Fulton Market District at 951 West Fulton Market street 

Nestled in the vibrant Fulton Market District of Chicago, Roister offers an inventive New American menu that celebrates wood-fired cooking with a rustic yet modern flair. Whether you're a foodie seeking bold flavors or a local craving a unique dining experience, Roister invites you to embark on a culinary journey through thoughtfully crafted dishes that highlight seasonal ingredients and expert technique.

Begin your meal with a variety of compelling starters that set the tone for Roister’s creative cuisine. Indulge in the creamy aged cheddar rillettes, a rich blend of aged cheddar, butter, and cream served alongside crusty bread. For a luxurious bite, the foie gras paired with fruit compote and toast offers a decadent balance of flavors. Seafood lovers can savor smoked oysters enhanced with smoked butter and fresh herbs, while the spicy cucumber salad refreshes the palate with crisp cucumbers and vibrant spices. The wedge salad combines crisp iceberg lettuce, sharp blue cheese, smoky bacon, and juicy tomato for a classic yet elevated dish. Avocado toast here is anything but ordinary, featuring fresh avocado seasoned with herbs and spices on perfectly toasted bread. For a light green option, the snap pea salad bursts with herbal notes and a tangy dressing.

Roister’s main courses showcase expertly cooked meats, seafood, and comforting pasta dishes, each thoughtfully paired with complementary herbs, spices, and sauces. The whole chicken, infused with herbs and spices and accented by a sunchoke hot sauce, is a standout for sharing. For a more casual yet equally flavorful option, the fried chicken sandwich with chamomile mayo on a brioche bun offers a perfect balance of crispy and creamy textures. Pork butt seasoned with a variety of spices and sauces delivers robust and satisfying flavors. The chicken salad combines tender chicken with sunchokes, onions, celery, and sunflower seeds for a hearty yet fresh main. Seafood options include Anson Mills shrimp served with grains and vegetables, and maple poached salmon glazed with maple syrup and aromatic herbs.

Pasta lovers will appreciate the buttered pipe pasta, tossed with butter, cheese, and fresh herbs. The hearth baked lasagna layers lasagna noodles with rich meat sauce and melted cheese for a comforting classic. For those craving red meat, the prime rib and root beer spiced short ribs bring bold, savory profiles enhanced with spices and sauces. The Rohan duck, seasoned with herbs and spices, rounds out the mains with a sophisticated gamey flavor. Braised chicken breasts served with vegetables and sauces offer a tender and flavorful lighter option. The half chicken is another herb and spice-infused favorite that pairs perfectly with the lively ambiance of the restaurant.

While the menu does not emphasize a wide dessert selection, guests often praise the sweet finish of a Basque cheesecake, offering a creamy, caramelized treat to conclude your meal indulgently.

Complement your meal with Roister’s selection of craft cocktails, fine wines, and local beers available in a lively setting that perfectly suits after-work gatherings or special occasions. The vibrant cocktail bars nearby provide excellent options to round off your dining experience in this trendy Chicago hotspot. Seasonal specials and tasting menus occasionally feature, curated to highlight the chef’s creativity and the freshest produce available.

 such as the smoked oysters and aged cheddar rillettes showcase bold flavor combinations and artisanal techniques.

 featuring whole chicken with sunchoke hot sauce, maple poached salmon, and pork butt with house spices.

 such as buttered pipe pasta and hearth baked lasagna that blend tradition with fresh ingredients.

 like the spicy cucumber and snap pea salad provide a crisp contrast to the robust mains.

Savor culinary excellence at Roister in Chicago's vibrant Fulton Market District. Experience innovative dishes and a lively atmosphere. Book your table now!

Dine at Roister - Chicago's Fulton Market Gem

Cook County

A seven-course tasting menu focusing on open-fire cooking techniques.

Open Fire Cooking Experience

Exclusive dining experience for up to 10 guests with personalized menu.

Private Dining

Roister Chicago Dining Experience at Fulton Market District 951 W Fulton Market IL 60607 USA United States Cook County Illinois 60607 V8PX+J7 restaurant point_of_interest food establishment restaurant, point_of_interest, food, establishment chef Grant Achatz creative New American food drink lively surrounds.

Nestled in the vibrant Fulton Market District of Chicago, Roister stands as a beacon of innovative dining where modern meets rustic in an atmosphere buzzing with creative energy. This hip yet casual spot by acclaimed chef Grant Achatz redefines New American cuisine with a unique twist on open-fire cooking that brings bold flavors and a lively setting to food lovers and trend-conscious travelers alike.

Exceptional culinary offerings by Roister

Roister beckons guests to indulge in its signature Open Fire Cooking Experience — a captivating seven-course tasting menu priced at $150 that masterfully highlights open-fire techniques. Each dish is a bold journey through smoky, charred, and perfectly balanced flavors, showcasing the chef’s dedication to craftsmanship and innovation. For those seeking an exclusive occasion, the Private Dining option offers an intimate gathering for up to 10 guests, complete with a personalized menu crafted to impress, priced at $500.

The ambiance at Roister perfectly blends a modern edge with rustic charm, creating an environment that’s both inviting and energetic. Guests rave about the stylish décor and professional service that elevate the dining experience, making it ideal for special dates or lively group gatherings. The open kitchen adds an interactive element, where you can watch culinary creativity unfold in real time.

Roister’s dishes consistently impress with their rich, savory flavors and thoughtful compositions. Standouts include the sumptuous roasted duck, praised for its perfect crisp and juicy tenderness, and the vegetable dishes that creatively spotlight cauliflower and broccoli with enticing sauces that even non-vegetarians admire. For dessert lovers, the Basque cheesecake offers a sweet, memorable finish that delights the palate.

 – a seven-course tasting menu focusing on smoky, artisan open-fire techniques, priced at $150.

 – exclusive dining for up to 10 guests with a bespoke menu, offering a personalized experience at $500.

Planning a visit to Roister? The restaurant offers dine-in service with convenient paid street parking and accepts credit, debit, and NFC payments for a hassle-free experience. It serves breakfast, brunch, lunch, and dinner, along with coffee, beer, wine, and creative cocktails, making it perfect for any time of day. While the menu isn’t focused on vegetarian options, its vegetable dishes receive high praise for flavor and creativity.

The lively atmosphere extends beyond the meal, with several cocktail bars nearby, inviting guests to cap off their evening with a stylish drink. Whether you’re out for a romantic dinner, a celebration, or a foodie adventure, Roister delivers a memorable dining experience infused with Chicago’s dynamic culinary spirit.

Illinois

Discover Roister in Chicago's Fulton Market District, renowned for wood-fired dishes, lively ambiance, and signature meals like fried chicken. Book now!

Roister Chicago Fulton Market - 5-Star Contemporary American

Enjoy creative American meals at Roister in Chicago's Fulton Market. Savor wood-fired specials, unique drinks, and vibrant atmosphere. Reserve your table today!

Experience Roister Chicago - Innovative Chicago Food & Drinks

Roister in Chicago’s Fulton Market District was a vibrant spot known for its innovative, wood-fired American dishes from The Alinea Group. Closed 2024.

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