
SELECTED RESTAURANT
Chicago, United States
Discover the innovative flavors of ROOP Chicago
Located in the vibrant West Loop neighborhood, ROOP Chicago offers a sophisticated dining experience with a menu that artfully blends traditional Indian flavors with contemporary culinary techniques. The restaurant presents a thoughtfully curated selection of dishes, perfect for adventurous foodies and those seeking a refined taste journey through South Asian cuisine.
Starters to awaken your palate
Begin your meal with an enticing array of starters that combine bold spices and fresh ingredients. From the crisp and cheesy Chili Cheese Kulcha, infused with sharp cheddar and a spicy kick, to the vibrant Sweet Potato Chaat featuring creamy yogurt and tangy tamarind, each appetizer is crafted to excite your taste buds. For a unique plant-based option, savor the Jackfruit Cutlet, coated in flavorful spices and a delicate breading. The Tandoori Cauliflower delivers smoky tandoori spices roasted to perfection, while the Avocado & Chickpea Bhel balances creamy avocado with crunchy puffed rice and chickpeas for a refreshing start.
Mains that marry tradition with innovation
The main courses at ROOP Chicago highlight both classic Indian dishes and inventive creations, each plated with elegance and bursting with flavor. The iconic Butter Chicken is elevated with a luscious cashew sauce complementing tender chicken simmered in a tomato base. Dive into the Lamb Keema Hyderabadi, where minced lamb mingles with green peas and a velvety potato mousse for a comforting yet sophisticated dish. For a rich and hearty option, the Lamb Shank Nihari offers slow-cooked meat enveloped in fragrant spices and onion gravy. Seafood lovers will appreciate the Whole Sea Bass served with a delicate mustard cream sauce that beautifully balances the dish. Vegetarians can indulge in the Paneer Pasanda, featuring soft paneer cubes in a spiced cashew sauce. The Pork Belly, marinated with herbs and spices, offers a succulent alternative for those seeking bold flavors.
Refreshing drinks and cocktail specialties
Complement your meal with ROOP Chicago's expertly crafted cocktails. Designed to highlight the nuanced spices and aromas of South Asian cuisine, these drinks offer a balanced and sophisticated accompaniment without overpowering your palate. Whether you're seeking a delicate, refreshing cocktail or a robust, flavorful concoction, the bar delivers with precision and creativity.
Special touches and dining experience
ROOP Chicago's menu is designed for sharing, encouraging guests to sample a variety of dishes that showcase the depth and diversity of Indian cuisine through a modern lens. The restaurant's elegant ambiance and attentive service create a warm atmosphere perfect for celebrations or intimate dinners. Vegetarian options abound, and the outdoor seating area offers a lively spot to enjoy your meal during warmer months.
Highlights at a glance
- Chili Cheese Kulcha – Spicy, cheesy starter with kulcha bread and cheddar.
- Butter Chicken – Classic chicken in creamy tomato and cashew sauce.
- Lamb Shank Nihari – Tender lamb slow-cooked in rich spices and onion gravy.
- Whole Sea Bass – Fresh sea bass with a smooth mustard cream sauce.
- Tandoori Cauliflower – Roasted cauliflower with bold tandoori spices.
Open Now - Closing 10:00 PM
Monday
12:00–22:00
Tuesday
12:00–22:00
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–22:30
Saturday
12:00–22:30
Sunday
12:00–22:00
Aggregated Ratings 4.3
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