Schwa Restaurant Tasting Menu
Located in the vibrant West Town neighborhood of Chicago, Schwa Restaurant offers an adventurous dining experience that blends inventive New American cuisine with global influences. Under the creative direction of Chef Michael Carlson, each dish on the tasting menu is thoughtfully crafted to surprise and delight the palate with unique flavor combinations and impeccable technique.
Starters
The experience begins with delicate, artfully prepared starters that set the tone for the evening. While the menu focuses on mains and desserts, expect subtle, intriguing flavors that prepare your taste buds for what’s to come.
Mains
Schwa’s bold mains are where the kitchen’s originality truly shines. The Quail Egg Ravioli is a standout, featuring silky ravioli dough enveloping a luscious quail egg yolk center, finished with fragrant truffle butter that elevates every bite. Another daring creation is the Jellyfish Pad Thai, marrying tender jellyfish tentacles with traditional rice noodles, crunchy peanuts, fresh lime, crisp bean sprouts, and a touch of egg to deliver a vibrant, textural feast inspired by Southeast Asian flavors.
Desserts
The Sweetbread Dessert caps the meal with surprising comfort and sophistication. Caramelized sweetbreads are paired with a velvety vanilla bean–parsnip custard, offering a sweet yet savory finish that lingers memorably.
Drinks and Specials
Schwa operates as a BYOB venue, inviting guests to bring their favorite wines or craft beers to complement the inventive menu. The intimate, casual setting enhances this personal touch, creating an atmosphere where the focus is on enjoying extraordinary food paired with your chosen beverages.
- Unique dishes to try - Quail Egg Ravioli, Jellyfish Pad Thai, Sweetbread Dessert
- Atmosphere - Casual yet intimate with a hip, local vibe
- BYOB Policy - Bring your own beer, wine, or favorite drinks
