Tanta cocina peruana menu overview

Located in Chicago’s vibrant River North neighborhood, Tanta Cocina Peruana brings an inventive array of authentic Peruvian dishes fused with Japanese and Chinese culinary touches. This stylish spot is a must-visit for foodies craving bold, diverse flavors inspired by coastal and traditional Peruvian fare.

starters to awaken your appetite

Start your meal with vibrant ceviche classics featuring the catch of the day marinated in tangy leche de tigre, accompanied by traditional Peruvian corn, sweet potatoes, and a hint of habanero chili. The causa limena offers a creamy blend of mashed potatoes, lime, aji amarillo, and your choice of chicken or tuna, balancing zesty and smooth textures. Don't miss the empanada de carne, a crispy pastry filled with a savory mix of beef, onions, olives, and hard-boiled egg—an irresistible bite that showcases hearty Peruvian flavors.

mains with rich Peruvian flair

For the main course, indulge in lomo saltado—a succulent beef tenderloin stir-fried with tomatoes, onions, garlic, and oyster soy sauce, served alongside crispy fried potato wedges and arroz con choclo. The pollo a la brasa highlights marinated rotisserie chicken infused with aromatic herbs and spices, paired with a side of golden fries. Seafood lovers will delight in arroz con mariscos, a vibrant rice dish loaded with shrimp, mussels, calamari, and fresh tomatoes, elevated with cilantro and aji amarillo. For a lighter option, the tiradito apaltado presents thinly sliced salmon topped with a creamy avocado sauce and a crispy tapioca rice cracker, melding fresh textures and flavors.

desserts and sweet treats

Complete your culinary journey with delightful desserts such as alfajores con chocolate mousse—soft, delicate cookies layered with rich chocolate mousse and dusted with powdered sugar. The tropical profiterole offers a crisp tart shell filled with passion fruit cream, providing a refreshing and exotic finish to your meal.

drinks and specials

Tanta Cocina Peruana is also renowned for its expertly crafted pisco sours and a curated selection of wines and beers that harmonize perfectly with the bold spices and fresh ingredients of the menu. Seasonal specials often showcase regional Peruvian ingredients and innovative twists, making each visit an exciting new experience.

Why choose Tanta Cocina Peruana – A fusion of authentic Peruvian flavors with Asian influences in a chic setting.
Signature dishes – Highlights include the ceviche clásico, lomo saltado, and pollo a la brasa.
Perfect for groups and special occasions – Spacious dining with options for takeout, delivery, and reservations.

4.5

Peruvian

118 W Grand Ave, Chicago, IL 60654, USA

(312) 222-9700

Closed - Opens 5:00 PM

Monday

17:00–21:00

Tuesday

17:00–21:00

Wednesday

17:00–21:00

Thursday