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New York

ILIS offers a unique dining experience with innovative dishes and a focus on sustainability. While many patrons praise the creativity and presentation of the food, some have expressed concerns about the consistency of flavors and the overall value for the price. The ambiance is widely appreciated, with the open kitchen concept and rustic-chic decor enhancing the dining experience. Service is generally noted as attentive and friendly, though there have been occasional mentions of pacing issues during courses.

Discover the unique culinary journey at ILIS in Greenpoint Brooklyn New York USA.

Nestled in the vibrant neighborhood of Greenpoint, Brooklyn, ILIS stands out as a destination for adventurous food lovers seeking a blend of innovation and sustainability in New York City's bustling culinary scene. This restaurant is not just about dining; it's an immersive experience where creativity meets thoughtful sourcing, ensuring each dish tells a story of flavor and care.

A culinary adventure with innovative tasting menus

ILIS offers two distinctive tasting experiences: the Market Menu featuring four carefully selected ingredients for $225 per guest, and the more expansive Field Guide Menu priced at $325 per guest with the option to add extra courses. Diners can elevate their meal with expertly curated beverage pairings, including a wine selection for the Field Guide Menu available at $195 per person. This attention to detail ensures that every bite and sip harmonizes perfectly.

 adds an engaging layer to your dining experience, letting you witness the passion and precision of chefs crafting each course in real time. The space's rustic-chic, airy design creates a welcoming yet sophisticated vibe that resonates well with Brooklyn’s eclectic crowd.

 where each ingredient is thoughtfully sourced and dishes push the boundaries of conventional flavors.

 who enrich your visit by sharing their passion and expertise, although pacing may vary during different courses.

 with 14 seats for walk-in guests, offering an à la carte menu and a selection of cocktails, beer, wine, and coffee to complement your evening.

While many patrons celebrate the imaginative and beautifully presented dishes, some have noted that the experience can be mixed regarding flavor consistency and value. Nevertheless, ILIS's commitment to creating a memorable atmosphere with its open kitchen and stylish décor continues to attract food enthusiasts eager to explore distinctive tastes.

 ILIS operates Tuesday to Saturday, serving dinner from 5:30 PM. Closing hours are 10 PM Tuesday through Thursday and 11 PM on Fridays and Saturdays. The restaurant is closed Sundays and Mondays.

Does ILIS accommodate dietary restrictions?

 ILIS cannot accommodate citrus allergies or severe gluten allergies. Guests are advised to notify the restaurant of any dietary restrictions when making a reservation.

 Yes, ILIS features a full bar with 14 seats available for walk-in guests and offers a special à la carte menu in the bar and lounge areas.

What is the price range of the tasting menus?

 The Market Menu costs $225 per guest, while the Field Guide Menu is $325 per guest. Guests can add additional courses at $25 each.

 Yes, beverage pairings are available with tasting menus, including a wine pairing for the Field Guide Menu priced at $195 per person.

North America

United States

Nestled in the vibrant neighborhood of Greenpoint, Brooklyn, ILIS is a culinary gem that promises an unforgettable dining experience. This innovative restaurant combines a chic atmosphere with a menu that showcases the artistry of modern gastronomy. As you step inside, the open kitchen invites you to witness the magic of culinary creation, making every visit feel like a front-row seat to a gastronomic performance.

ILIS offers a unique tasting menu that is a feast for the senses. Two standout dishes include the delicate scallop with a citrus foam, which melts in your mouth, and the inventive gazpacho served with a playful twist—sipped through a straw for a refreshing burst of flavor. Each dish is thoughtfully crafted, showcasing seasonal ingredients that highlight the best of local produce.

The experience at ILIS is not just about the food; it’s about the journey. Each course is introduced by the chefs, who share stories about the ingredients and their inspirations, creating a connection between the diner and the dish. This personal touch enhances the dining experience, making it not just a meal but a memorable event.

Situated at 150 Green St, ILIS is perfectly positioned for those looking to explore the artistic and cultural vibrancy of Brooklyn. After your meal, take a stroll through the charming streets of Greenpoint, where you can discover unique boutiques, local art galleries, and the stunning waterfront views of Manhattan. Nearby attractions include the historic Transmitter Park and the lively atmosphere of the Brooklyn Flea Market.

ILIS is renowned for its innovative tasting menu that emphasizes seasonal ingredients and creative presentations.

For a unique dining experience that combines artistry, flavor, and a personal touch, ILIS is a must-visit destination.

Explore the artistic charm of Greenpoint, with its boutiques, galleries, and beautiful waterfront parks.

Indulge in a culinary adventure at ILIS, where each dish tells a story and every meal is a celebration of flavor. Whether you're a local or a traveler, this restaurant promises an experience that is both delightful and memorable. Make your reservation today and discover why ILIS is the talk of the town!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeWRpX3VnRRAB&d=17924085&t=1

places/ChIJHZyajD1ZwokREWLihHYSryQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeWRpX3VnRRAB

Really enjoyed our dinner here. Came for my birthday with my husband and there was a note on the table when we arrived. The vibe here is fantastic and the food was wonderful. There are two tasting options we decided to select four ingredients vs the 12 course tasting menu and it was delicious.  My husband and I had to select the same 4 , which was a discussion, but we landed in a delicious place :). My only feedback is that because the chefs are the ones to talk about each course and they rotate, there was a bit of inconsistency on the instruction / description. Everyone was wonderful but one guy made it a bit confusing

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuZ0lHYzlnRRAB&d=17924085&t=1

places/ChIJHZyajD1ZwokREWLihHYSryQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuZ0lHYzlnRRAB

Truly a lovely experience. The food is out there and creative, so I wasn’t expecting to like every dish, but I truly ate everything with joy. Wine matched perfectly and if there was an alcohol/food that wasn’t our jam, they switched it out when they could. Didn’t happen often, especially as I want to try everything before making a “not for me” decision, but they were extremely kind to do so.

Service was also stellar - each chef/server was a endless book of knowledge and loved the food they made & served.  They answered all my stupid questions and it made the food more approachable/exciting. Each ingredient was sourced with care and prepared with deep consideration to flavor & exploration. Truly incredible.

Thank you team ilis - can’t wait to enjoy again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNTZER0ZnEAE&d=17924085&t=1

places/ChIJHZyajD1ZwokREWLihHYSryQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNTZER0ZnEAE

At the outset, we came to ILIS after looking forward for months to dine here and with expectations of a world-class dining experience and impeccable food. Unfortunately, while the food was good, it wasn’t great and didn’t live up to the $325 per person tasting menu price tag. Many dishes lacked wow factor and punch, though inventive and visually stunning. Service, on the whole, was world-class, with one exception that was quickly remedied - my wife’s scallop dish was grainy, gritty and the crunch of sand destroyed the delicate texture I enjoyed - one server explained that “this happens” and that there was nothing they could do about it. Our main server was aghast at the initial explanation and immediately took steps to try to make it right, while guaranteeing that the kitchen would never deem this acceptable. The space is immaculate and beautiful, airy and bright, and was totally unexpected before stepping in from the street.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudzg2Z1VnEAE&d=17924085&t=1

places/ChIJHZyajD1ZwokREWLihHYSryQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURudzg2Z1VnEAE

Amazing restaurant. Always innovating, beautiful decoration. I really enjoy the open kitchen, it’s like watching a show. It’s high-end but it’s fun, doesn’t feel pretentious. Definitely worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMcEx1WUd3EAE&d=17924085&t=1

places/ChIJHZyajD1ZwokREWLihHYSryQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMcEx1WUd3EAE

Went for our 1 year anniversary. My boyfriend had been dreaming about trying this place since we missed out on Noma when it was still open. For me, it’s hard to beat Fyn in South Africa. If you’re looking for one of the most memorable meals of your life, go there.

The service here was ok. For $800+ it would’ve been nice if the staff acted more interested and added to the experience. But they were more on the shy and quiet side albeit very nice and professional nonetheless.

The organized chaos in the kitchen was a vibe. Love that you barely noticed them but you know they’re hustling in there. The beginning plates were all very normal, nothing spectacular about the flavors.

My gazpacho straw didn’t work 🤷🏽‍♀️ and the grilled fish was totally meh. The sashimi side was delightful though but it was almost forgotten as we overheard someone mention it and made sure to ask our waiter if we were supposed to get it as well. By dish 6 it started getting more exciting. Really tasty and fun plates towards the end.

I read people talking about a la carte and maybe that would’ve been the way to go for a lot less $. Sometimes it’s worth it, other times it’s really not.

Enjoy Creative Fine Dining at ILIS in Greenpoint, Brooklyn

ILIS is a fine dining restaurant located at 150 Green Street in Brooklyn, New York. It was founded by Chef Mads Refslund, formerly of Noma, and focuses on sustainable cuisine with a Nordic influence. The restaurant offers two main tasting menus: the Market Menu and the Field Guide Menu, both emphasizing local and seasonal ingredients.

The Rich History of ILIS in Brooklyn, NY 11222 USA.

Situated at 150 Green Street in the vibrant neighborhood of Greenpoint, ILIS is not just another restaurant; it embodies a culinary philosophy rooted in sustainability and innovation. Founded by Chef Mads Refslund, who is known for his tenure at the world-renowned Noma, ILIS emphasizes a unique dining experience that seamlessly blends Nordic-inspired cuisine with local ingredients.

2023: ILIS opened its doors in Brooklyn, offering a unique dining experience with a focus on sustainability and Nordic-inspired cuisine.

2024: The restaurant received recognition from the Michelin Guide for its innovative approach to fine dining.

ILIS proudly offers two main tasting menus: the Market Menu and the Field Guide Menu. These menus are meticulously crafted to showcase local and seasonal ingredients, ensuring that every dish not only reflects the essence of the region but also tells a story of sustainability and culinary creativity.

ILIS promises a dining experience that transcends mere sustenance; it is an adventure that engages the senses. The ambiance is carefully curated to create a welcoming atmosphere, making it a perfect spot for both special occasions and casual outings. With an open kitchen design, diners are invited to witness the magic of culinary creation unfold before them.

The service at ILIS is equally impressive, with knowledgeable staff who are eager to share their passion for the carefully curated menu and wine pairings. Each dish is presented with a narrative that enhances the dining experience, ensuring that patrons leave with unforgettable memories.

ILIS stands as a testament to what modern dining can achieve when creativity and sustainability converge. With its roots in a rich culinary heritage, it continues to attract food enthusiasts and casual diners alike, offering a truly unique experience in the heart of Brooklyn.

Dine In

Restroom

Live Music

Outdoor Seating

Takeout

Delivery

Tucked away in the vibrant streets of Greenpoint, Brooklyn, ILIS stands as a beacon for those who seek culinary adventure fused with an electric ambiance. The extraordinary restaurant embraces both the rich cultural tapestry of this historic neighborhood and the innovative spirit of New York's gastronomic scene. As you step through its doors, the inviting scent of spices and fresh ingredients envelops you, hinting at the culinary delights that await. The interior pulses with energy, decorated in a way that pays homage to the industrial roots of Brooklyn while also infusing modern flair. Thoughtful lighting creates a warm glow, perfect for intimate dinners or lively gatherings with friends. It’s a place where the communal table encourages conversation and laughter, while cozy nooks invite quiet reflection. ILIS is not merely about food; it’s about an experience. The menu celebrates seasonal ingredients sourced from local markets, resulting in dishes that captivate both the palate and the imagination. From delectable appetizers to artisan cocktails crafted by skilled mixologists, every bite and sip tells a story of culture and creativity. Outside, the charm of Greenpoint beckons with its tree-lined streets, artisanal shops, and thriving arts scene. Take a moment to stroll along the waterfront, where the stunning views of the Manhattan skyline act as a picturesque backdrop. Whether you’re a foodie searching for the next big thing or simply looking to immerse yourself in the unique atmosphere of Brooklyn, ILIS promises an unforgettable experience that embodies the essence of contemporary dining.

ILIS

A selection of innovative dishes focusing on North American ingredients, prepared with a Nordic influence.

Brussels Sprouts with Truffles

Big Eye Tuna Sashimi with Salted Plums & Sunchokes

Dungeness Crab with Tomalley Sauce

Surf Clam

Uni with Confited Potato

Lobster Poached in Rosewater

Japanese Sweet Potato with Caviar

Grilled Mushrooms with Black Garlic

Goat Cheese Yogurt with Carrot Granita

ILIS Menu

At Ilis, located in the vibrant Greenpoint neighborhood of Brooklyn, New York, diners embark on a culinary journey where North American ingredients meet Nordic-inspired techniques. The menu shines with creativity and a commitment to flavor exploration, inviting guests to savor dishes that are both innovative and thoughtfully crafted.

Begin your meal with delicate and artfully prepared starters that awaken the palate with fresh and nuanced flavors.

 – Savor the clean, buttery texture of Big Eye Tuna paired with the bright tang of salted plums and the earthiness of sunchokes, creating a harmonious balance.

 – Experience tender surf clam enriched with dashi, fresh tomato, and a hint of garlic, delivering a delicate umami punch.

 – A luxurious starter blending silky uni with confited potato and a rich uni custard for a deeply satisfying taste experience.

The mains showcase hearty yet refined compositions that highlight seasonal and regional ingredients with a Nordic flair.

 – Elevate your greens with roasted Brussels sprouts infused with the earthy elegance of truffles, offering a luscious and aromatic dish.

 – Indulge in sweet and succulent Dungeness crab, paired with a rich tomalley sauce and the subtle sweetness of persimmon for a uniquely balanced plate.

 – Delight in tender lobster delicately poached in fragrant rosewater, accompanied by creamy aioli and adorned with beach rose petals for a refined sensory experience.

 – A savory vegetarian option featuring smoky grilled mushrooms enhanced by the sweet complexity of black garlic.

Finish your dining experience with inventive desserts that blend unexpected ingredients for a memorable sweet conclusion.

 – A daring dessert pairing the natural sweetness of Japanese sweet potato with the briny pop of caviar, finished with a drizzle of hazelnut oil.

 – Creamy goat cheese yogurt is perfectly contrasted by the refreshing, icy carrot granita for a light and invigorating finish.

Ilis offers a curated selection of beverages including expertly crafted cocktails, fine wines, and coffee to complement the menu’s inventive flavors and enhance your dining experience. Though lunch and brunch are not served, the focus on dinner allows for a fully immersive culinary adventure in a stylish and inviting setting.

Discover ILIS in Greenpoint, Brooklyn! Indulge in unique dishes and vibrant drinks at this must-visit restaurant and bar. Reserve your table now!

ILIS Restaurant & Bar in Greenpoint, Brooklyn

Brooklyn Municipality

A five-course meal where diners select from a list of ingredients, each representing an individual dish.

Market Menu

A surprise tasting menu with twelve plus courses, snacks, and desserts.

Field Guide Menu

A five-course mixed-beverage tasting paired with dishes inspired by each drink.

Cocktail Tasting

Discover ILIS: Brooklyn's Culinary Gem on Green Street

Nestled in the vibrant Greenpoint neighborhood of Brooklyn, New York, ILIS offers an extraordinary dining experience that blends creativity, innovation, and impeccable flavor. This stylish restaurant and bar at 150 Green St is a must-visit for foodies and trend-conscious travelers seeking an adventurous and luxurious meal in an intimate setting.

ILIS specializes in offering innovative tasting menus that showcase the finest ingredients, sourced with care and prepared with a deep consideration for flavor and presentation. Whether you prefer to customize your dining adventure or surrender to the chef’s surprise creations, ILIS has an option that will tantalize your palate.

 A five-course meal where diners select from a list of ingredients, each representing an individual dish. Priced at $225, this option lets you craft your unique culinary journey.

 A dazzling surprise tasting menu featuring twelve plus courses, snacks, and desserts. At $325, it’s perfect for those seeking a full spectrum of inventive flavors.

 A five-course mixed-beverage tasting paired with specially inspired dishes. Priced at $185, it’s an ideal choice for cocktail enthusiasts eager to explore bold pairings.

Stepping into ILIS feels like entering a world where culinary mastery meets a lively and inviting atmosphere. The open kitchen concept lets guests watch talented chefs craft each dish, turning your meal into an engaging experience. The interior is immaculate, bright, and stylish — perfect for a memorable evening out in Brooklyn.

Impeccable Service and Thoughtful Details

ILIS is known for its attentive, knowledgeable staff who bring passion and expertise to every interaction. Whether explaining the intricacies of each course or accommodating special requests, the team ensures your dining experience is both personalized and enjoyable. The restaurant also welcomes families, offering a child-friendly environment alongside adult sophistication.

Dine-in only with a reservation system to ensure an exclusive ambiance.

Extensive beverage options including cocktails, beer, wine, and coffee.

Accepts credit and debit cards as well as NFC payments for convenience.

Family friendly atmosphere though no dedicated children’s menu.

For anyone hunting for an unforgettable dining experience with artistic dishes, masterful pairings, and a welcoming vibe, ILIS on Green Street in Brooklyn is a top choice. Book your tasting menu adventure and prepare to be delighted by culinary innovation at its finest.

ILIS Restaurant in Greenpoint Brooklyn New York USA Dining Experience Review and Overview of Pros and Cons Unique Culinary Journey in Brooklyn NY 11222 USA Green Street Location Fine Dining Innovative Cuisine Michelin Guide Mention Dining at ILIS Brooklyn 

 is a distinctive dining destination nestled in the vibrant Greenpoint neighborhood of Brooklyn, New York. Known for its innovative and sustainable cuisine, this restaurant offers a unique culinary journey that beautifully highlights local and seasonal ingredients. Diners are drawn to the open kitchen concept, which turns the meal into an engaging performance, allowing guests to witness the chefs' artistry firsthand.

At ILIS, the focus on sustainability and creativity shines through a thoughtfully curated tasting menu that offers guests either a selection of four ingredients or a 12-course experience. This approach allows diners to explore a variety of flavors and textures, expertly crafted with an eye for detail and presentation. The restaurant’s commitment to sourcing local produce ensures freshness and a connection to New York’s rich agricultural landscape.

 is another highlight, with knowledgeable chefs and staff eager to share insights and recommendations, enhancing the overall dining adventure.

 that pushes culinary boundaries while respecting the environment.

 with an open kitchen that allows guests to engage directly with the culinary process.

 that makes every guest feel welcomed and informed.

Emphasis on local and seasonal ingredients

 that highlight New York's rich food culture.

 validating its status as a premier dining spot in Brooklyn.

While ILIS impresses many with its culinary creativity and atmosphere, some diners have noted a few areas where the experience may fall short. The high price point of the tasting menus may not always align with every guest’s expectations of value, especially when certain dishes lack a memorable punch or consistency in flavor. This has been a point of contention for some, reflecting the challenge of balancing avant-garde cooking with universally appealing tastes.

Additionally, the restaurant’s focus on tasting menus limits the availability of a broader menu, which might not accommodate all dietary restrictions or preferences. Some patrons have found this restrictive, particularly those looking for more familiar or customizable options.

 may not justify the experience for some diners.

 reported by some patrons can detract from the overall enjoyment.

 due to focus on tasting menus may not suit all diners.

Not accommodating to certain dietary restrictions

ILIS stands out in Brooklyn’s dynamic restaurant scene as a place for adventurous diners seeking a thoughtfully crafted, sustainable meal in a stylish setting. Though the price and format may challenge some guests’ expectations, the overall experience is enriched by the dedication to local ingredients, creative dishes, and engaging service. For those who appreciate culinary exploration and value a unique dining atmosphere, ILIS offers a compelling destination that is both memorable and rewarding.

Kings County

Discover ILIS in Greenpoint, Brooklyn for innovative, sustainable Nordic-inspired cuisine. Book now for an unforgettable gourmet experience.

ILIS Brooklyn NY - Unique Nordic-Inspired Dining Experience

Enjoy our seasonal Market and Field Guide tasting menus, crafted with local ingredients. Reserve your table at ILIS in Brooklyn for a culinary adventure.

ILIS Brooklyn NY - Seasonal Tasting Menus & Fine Dining

Plan your visit to ILIS in Brooklyn. Open Tuesday to Saturday from 5:30 PM. Reserve now or walk in to experience top-tier Nordic cuisine.

Enjoy Creative Fine Dining at ILIS in Greenpoint, Brooklyn

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