Ilis Menu Overview

starters

• Big Eye Tuna Sashimi with Salted Plums & Sunchokes – Savor the clean, buttery texture of Big Eye Tuna paired with the bright tang of salted plums and the earthiness of sunchokes, creating a harmonious balance.
• Surf Clam – Experience tender surf clam enriched with dashi, fresh tomato, and a hint of garlic, delivering a delicate umami punch.
• Uni with Confited Potato – A luxurious starter blending silky uni with confited potato and a rich uni custard for a deeply satisfying taste experience.

mains

• Brussels Sprouts with Truffles – Elevate your greens with roasted Brussels sprouts infused with the earthy elegance of truffles, offering a luscious and aromatic dish.
• Dungeness Crab with Tomalley Sauce – Indulge in sweet and succulent Dungeness crab, paired with a rich tomalley sauce and the subtle sweetness of persimmon for a uniquely balanced plate.
• Lobster Poached in Rosewater – Delight in tender lobster delicately poached in fragrant rosewater, accompanied by creamy aioli and adorned with beach rose petals for a refined sensory experience.
• Grilled Mushrooms with Black Garlic – A savory vegetarian option featuring smoky grilled mushrooms enhanced by the sweet complexity of black garlic.

desserts

• Japanese Sweet Potato with Caviar – A daring dessert pairing the natural sweetness of Japanese sweet potato with the briny pop of caviar, finished with a drizzle of hazelnut oil.
• Goat Cheese Yogurt with Carrot Granita – Creamy goat cheese yogurt is perfectly contrasted by the refreshing, icy carrot granita for a light and invigorating finish.

drinks and specials