Overview of the menu
At RAS Plant Based, located in the vibrant Crown Heights neighborhood of Brooklyn, diners are invited to explore a unique culinary philosophy that celebrates the rich flavors of Ethiopian cuisine through a plant-based lens. The restaurant's menu is a colorful tapestry of traditional dishes reimagined for vegan palates, ensuring that every bite is both satisfying and nourishing. With an emphasis on fresh, locally sourced ingredients, RAS aims to create a dining experience that is as wholesome as it is delicious.
Signature dishes
The menu features an array of standout dishes that highlight the essence of Ethiopian cuisine:
- Sambusas: Crispy pastries filled with spiced lentils, perfect for sharing.
- Mushroom Tibs: A hearty dish of sautéed mushrooms with spices, served with brown rice.
- Mercato Platter: A delightful assortment of seasonal vegetables and lentils, ideal for sharing.
Beverages and pairings
Complementing the vibrant dishes, RAS offers a creative selection of beverages, including house-made cocktails and Ethiopian-inspired drinks. The 'About Last Night' cocktail, featuring bourbon, passionfruit, lemon, and bitters, has garnered rave reviews for its refreshing flavor profile.
Dietary options
RAS Plant Based caters to a variety of dietary preferences, ensuring that everyone can enjoy their meals without worry. The entire menu is nut-free, making it a safe choice for those with allergies. Additionally, options are available for vegan, vegetarian, and gluten-free diets, allowing for a diverse dining experience.
Chef recommendations
For those looking for seasonal highlights, the chef recommends the Mushroom Tibs and the Mercato Platter, both of which showcase the best of what RAS has to offer. These dishes not only reflect the restaurant's commitment to quality but also provide a taste of authentic Ethiopian flavors reimagined for a plant-based audience.
Experience the menu
Join us at RAS Plant Based in Brooklyn for an unforgettable dining experience that celebrates the vibrant flavors of Ethiopian cuisine through a plant-based lens. Whether you're a long-time fan of Ethiopian food or trying it for the first time, RAS promises a delightful journey for your taste buds.
