Criollo restaurant menu overview at hotel monteleone new orleans louisiana usa french quarter dining experience gourmet dishes culinary delights seasonal local flavors creole cuisine brunch and dinner options signature cocktails and desserts highlights fresh seafood steak specialties unique offerings exquisite taste adventure food lovers gourmet travelers
Located in the heart of New Orleans' French Quarter, the Criollo Restaurant at Hotel Monteleone offers an unforgettable dining experience that beautifully melds European culinary techniques with rich Louisiana and Gulf Coast ingredients. Known for its seasonal menu and vibrant Creole influences, this restaurant beckons food enthusiasts and travelers seeking a sophisticated yet authentic taste of the region.
starters
Begin your culinary journey with enticing starters crafted from fresh, local ingredients. The Fried Green Tomatoes are coated in a crisp cornmeal batter and paired with a zesty remoulade sauce, delivering a crunchy and flavorful bite that perfectly captures Southern charm. Alternatively, indulge in the Jumbo Lump Crab Cake, a decadent blend of succulent crab meat, seasoned breadcrumbs, and spices, served alongside the restaurant’s signature remoulade for a taste of coastal elegance.
mains
The main courses at Criollo showcase a harmonious balance of flavors and textures, spotlighting fresh eggs, rich sauces, and premium proteins. Savor the classic Eggs Benedict featuring Canadian bacon and hollandaise on a toasted English muffin, or explore regional variations such as the Egg Sardou with artichoke hearts and spinach, and the Egg Tchoupitoulas enriched with delicate crabmeat. For a touch of luxury, the Lobster Benedict combines tender lobster meat with traditional hollandaise, elevating this beloved brunch staple.
Meat lovers will appreciate the hearty NY Strip Steak and Eggs served with crispy hash browns, or the Southern-inspired Fried Chicken accompanied by savory sausage gravy and a spicy jalapeno cheddar biscuit. The Apple Smoked Bacon Cheeseburger also delights with a juicy beef patty topped with sharp cheddar cheese, crisp apple smoked bacon, and fresh garden fixings, all nestled in a soft brioche bun. The standout Le Petit Chef dish offers a seasonal symphony of European, African, and Gulf Coast influences, creating a unique and memorable entrée.
desserts
Conclude your meal on a sweet note with the Orchard Harvest, a refreshing medley of fresh fruit paired with creamy Greek yogurt and moist banana bread, offering a light yet satisfying finish. For a taste of New Orleans tradition with a twist, try the Sweet and Savory Beignets dusted with powdered sugar and featuring inventive savory fillings that tease the palate and celebrate local flavors.
drinks and specials
While the menu prominently features exquisite food offerings, guests at Hotel Monteleone can also enjoy the iconic Carousel Bar, renowned for its revolving seating and handcrafted cocktails inspired by New Orleans’ vibrant culture. Seasonal specials and curated drink selections complement the menu, enhancing the dining adventure with creative libations that reflect the city’s festive spirit.
- Perfect for brunch and dinner lovers - Diverse menu options from classic eggs to hearty steaks and regional specialties.
- Local and seasonal ingredients - Fresh produce and seafood highlight the authentic Creole flavors in every dish.
- Iconic setting - Dining within the historic Hotel Monteleone in the vibrant French Quarter adds an unforgettable ambiance to your meal.
