The Carousel Bar & Lounge Menu Overview in New Orleans French Quarter
Nestled in the heart of the French Quarter at 214 Royal Street, The Carousel Bar & Lounge offers an unforgettable dining and drinking experience with its iconic revolving bar and lively atmosphere. The menu expertly blends classic New Orleans flavors with sophisticated cocktails and delectable dishes, perfect for foodies and cocktail enthusiasts alike.
Starters
Begin your culinary journey with enticing starters that showcase Louisiana’s rich seafood heritage and gourmet touches. The Blue Crab & Crawfish Beignets combine tender crab and crawfish folded into spiced batter, fried to golden perfection. Oysters Rockefeller bring a classic twist with fresh oysters topped with spinach, parmesan, herbs, and breadcrumbs. For a shareable delight, the Charcuterie Board offers an assortment of cured meats, cheeses, crackers, and fresh fruit. Don't miss the French Fries with Truffle Parmesan — crispy fries drizzled with aromatic truffle oil and sprinkled with parmesan cheese for an irresistible bite.
Mains
Savor hearty and flavorful main courses that celebrate Southern comfort with a creative flair. The Chicken Biscuits and Gravy serve tender chicken breast paired with flaky biscuits and rich herb-infused gravy, delivering a soulful meal. For a fusion twist, the Cochon Quesadillas feature pulled pork seasoned with spices, melted cheese, and wrapped in warm flour tortillas — a satisfying dish blending Cajun zest with Tex-Mex appeal.
Desserts
Indulge your sweet tooth with the quintessential New Orleans treat, French Market Style Beignets — fluffy, fried dough squares dusted generously with powdered sugar. This dessert perfectly complements the bar’s vibrant ambiance and is a must-have for visitors seeking an authentic taste of the city.
Drinks and Signature Cocktails
The Carousel Bar & Lounge is renowned for its inventive cocktails that showcase the spirit of New Orleans. Sip on the iconic Vieux Carré Cocktail, a sophisticated blend of Sazerac Rye Whiskey, Pierre Ferrand 1840 Cognac, sweet vermouth, Bénédictine liqueur, and a medley of Peychaud's and Angostura bitters — a timeless concoction named after the historic French Quarter. For a tropical escape, The Goody combines dark and light rum with orgeat syrup, pineapple juice, and orange juice, delivering a refreshing and vibrant flavor profile.
- Starters Fresh seafood beignets, Oysters Rockefeller, truffle parmesan fries, and a rich charcuterie selection.
- Mains Southern-inspired dishes like chicken biscuits with herb gravy and pulled pork quesadillas packed with flavor.
- Desserts Classic New Orleans beignets dusted with powdered sugar to delight your palate.
- Signature Cocktails Sip on the legendary Vieux Carré or the tropical Goody for a taste of expertly crafted mixology.
