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GUIDE MICHELIN
New York, United States
Casa Mono menu overview
Nestled in the vibrant heart of Manhattan at 52 Irving Place, Casa Mono offers an exquisite Spanish-inspired dining experience that perfectly blends sophistication with a cozy, intimate atmosphere. This Michelin-starred gem invites food enthusiasts to savor an exceptional array of small plates and main courses, meticulously crafted by Executive Chef Andy Nusser. The menu celebrates bold flavors and quality ingredients, providing an unforgettable culinary journey for locals and visitors alike.
Starters
Kick off your meal with a vibrant selection of starters designed to awaken your palate. The Pan Con Tomate features rustic bread rubbed with fresh tomato, garlic, and drizzled with robust olive oil, while the Patatas Bravas offer crispy potatoes paired with a rich tomato sauce and creamy aioli. For a daring bite, try the Pig Ears served with pickled Serrano peppers and a tangy white grape vinaigrette. Seafood lovers will appreciate the delicate Bacalao Croquetas, combining salt cod and potatoes with a zesty orange aioli. And no Spanish meal is complete without the luxurious Jamón Ibérico, a true indulgence for cured meat aficionados.
Mains
The mains at Casa Mono are a masterclass in Spanish culinary artistry, showcasing an enticing variety of flavors and textures. Savor the Razor Clams a la Plancha, grilled to perfection with olive oil, garlic, parsley, and lemon. The Skirt Steak with Romesco sauce and onion marmalade offers a harmonious balance of smoky and sweet notes. Dive into decadence with the Foie Gras accompanied by a mélange of five onions, or try the Duck Egg enriched with mojama and black truffles for an earthy, luxurious touch. The Pork Belly pairs succulent meat with sweet potato and Pasilla Donostia pepper, while the Confit Goat is served with creamy avocado queso, scallion ash, and Sicilian pistachios for a nutty finish. Seafood delights include Pulpo with fennel and grapefruit, Fluke Crudo with spicy cucumbers and calamansi, and Scallops bathed in a serrano pepper green curry with minted cashews. The Duck Breast is elevated by cherry mostarda and grilled endive, and the Arroz Negro offers a bold black rice dish with cuttlefish and Calabrian chili for those craving a spicy kick.
Desserts
End your dining experience on a sweet note with the Crema Catalana Con Buñuelos, a luscious custard paired with fried dough balls that provide a perfect contrast of textures and classic Spanish flavor.
Drinks and specials
Casa Mono complements its food menu with an extensive wine list that perfectly pairs with the robust and nuanced flavors of the dishes. Though cocktails are not served, the selection of wines and beers offers excellent options to enhance your meal. Seasonal specials and chef recommendations frequently update the menu, ensuring a fresh and exciting experience with every visit.
Highlights to try
- Crispy Pig Ears with Apple – Light, crunchy, and perfectly balanced with a hint of sweetness.
- Braised Oxtail – Tender and flavorful, a comforting and rich dish.
- Foie Gras with Cinco Cebollas – Creamy and delicately seasoned with five types of onions.
Open Now - Closing 12:00 AM
Monday
12:00–00:00
Tuesday
12:00–00:00
Wednesday
12:00–00:00
Thursday
12:00–00:00
Friday
12:00–00:00
Saturday
12:00–00:00
Sunday
12:00–00:00
Aggregated Ratings 4.3
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