The Vermilion Club Menu Overview

Nestled in the heart of Boston's Financial District, The Vermilion Club offers a sophisticated dining experience that redefines classic chophouse cuisine with a Mediterranean flair. With an emphasis on dry-aged meats, fresh seafood, and vegetable-forward dishes, this steakhouse and seafood restaurant crafts an inventive menu designed to delight foodies and discerning diners alike.

Starters

Begin your meal with a selection of carefully crafted starters that set the tone for an extraordinary dining experience. The Three-Way Tartare combines sirloin, tuna, and heirloom tomato, perfectly complemented by baguette croutons, crisp lettuce leaves, Hawaiian rolls, and stacked fries for textural balance. For those seeking rich indulgence, the Roasted Canoe-Cut Bone Marrow arrives with buttered littleneck clams and freshly baked bread, offering a sumptuous harmony of flavors. Vegetarians will appreciate the Cauliflower Tarte Tatin, infused with vermouth-poached raisins and fragrant vadouvan curry, showcasing the kitchen’s creativity in vegetable-forward fare.

Mains

The Vermilion Club’s mains celebrate top-quality proteins prepared with precision. The Veal Chop Pizzaiola is a standout dish featuring a tender veal chop layered with fresh mozzarella, vibrant marinara sauce, and spicy soppressata for a delightful Italian-inspired twist. Meat lovers will savor the Dry-Aged Tomahawk, a perfectly aged beef steak that melts in your mouth, embodying the chophouse’s dedication to exceptional steakhouse fare without the need for embellishment.

Desserts

Conclude your indulgent meal with a dessert that is as inventive as it is decadent. The Foie Gras Boston Cream Pie melds savory and sweet through a delicate sponge cake layered with whipped foie gras mousse, topped with a bitter cocoa glaze and sprinkled with buckwheat apple crumbs. This signature dessert captures the restaurant’s flair for combining classic techniques with bold, unexpected flavors.

Drinks and Specials

The bar at The Vermilion Club is a destination itself, boasting an expertly curated wine list that complements the menu’s rich flavors, as well as handcrafted cocktails that elevate the dining experience. Highlights include martinis with unique twists and a selection of craft beers and fine spirits. Whether you’re looking for a refreshing aperitif or a digestif to round off your evening, the drinks menu is designed to impress.

Starters: Three-Way Tartare, Roasted Canoe-Cut Bone Marrow, Cauliflower Tarte Tatin
Mains: Veal Chop Pizzaiola, Dry-Aged Tomahawk Steak
Desserts: Foie Gras Boston Cream Pie

4.5