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886 is a vibrant Taiwanese restaurant in New York's East Village, known for its modern take on traditional dishes and lively atmosphere. Patrons appreciate the inventive menu, friendly service, and the energetic vibe reminiscent of Taiwanese night markets.

Discover 886: A Taiwanese Culinary Gem in Manhattan's East Village 

Tucked away at 26 Saint Marks Place in the vibrant heart of Manhattan, 886 offers a neon-lit, compact dining experience that immerses guests in the essence of modern Taiwanese cuisine. This East Village hotspot is renowned for blending authentic Taiwanese flavors with a distinctive American fusion twist, creating a menu that both excites and satisfies adventurous palates. Whether you're a foodie, a digital nomad looking for a cozy dine-in spot, or a trend-conscious traveler, 886 provides an engaging atmosphere set to enrich your culinary journey.

A Unique Dining Atmosphere with Authentic Taiwanese Vibes

From the moment you step inside 886, you are enveloped in an ambiance that pays homage to Taiwan’s rich culture. The decor features authentic wallpapers, vintage chairs, and a soundtrack filled with Taiwanese tunes, transporting you far from the busy streets of New York. This vibe is a favorite among locals and visitors alike, creating a lively yet intimate setting for enjoying everything from lunch to dinner.

886’s kitchen brings a modern twist to Taiwanese classics that food lovers will appreciate. For instance, their pickled cucumber salad is brightened with basil and sweet tomatoes, while the Sacha Black Pepper Beef features a fresh vegetable alternative that elevates the dish. Favorites like Lo Ba Beng offer generous portions with a nod to authenticity, and the Molten Sweet Potato QQ Balls delight with their size and flavor. This fusion approach lends itself to a menu that is both familiar and refreshingly new.

: While many dishes shine, some guests have noted that certain items can lean toward an Americanized interpretation, so it’s worth checking the daily menu to find your favorites.

 - 886 offers both dine-in and convenient takeout and delivery services, perfect for busy New Yorkers or visitors on the go.

 - They accept credit and debit cards; street parking is available nearby on paid meters.

 - Though compact inside, weekend outdoor seating on Saint Marks Place adds a bustling street vibe to your meal.

 - 886 is not designed for children and does not offer a kids’ menu, making it better suited for adult diners.

 Some of the most popular dishes include the Spicy Fried Chicken Sandwich, Taiwanese Sausage Fried Rice, and Lo Ba Beng.

 Yes, 886 provides a variety of vegetarian-friendly dishes.

 Yes, the restaurant offers outdoor seating, especially during weekends when they set up stools and tables in the middle of the street when traffic is blocked.

 No, 886 does not take reservations. It's a small restaurant, so there can be a bit of a wait on a weekend night, but weather permitting they have plenty of outdoor seating too.

 Operating hours are Tuesday through Sunday from 12 PM to 4 PM for lunch and 5 PM to 10 PM for dinner. On Fridays and Saturdays, dinner service extends until midnight.

Community Sentiment and Visitor Experience

886 enjoys a positive reputation for its vibrant atmosphere and innovative take on Taiwanese cuisine. Guests often praise the fusion of traditional flavors with modern creativity, as well as the friendly and welcoming staff. The restaurant is recognized for supporting the local community, making it a cherished spot in the East Village dining scene. While some diners have experienced inconsistencies in flavor or service, the overall sentiment highlights 886 as a worthwhile destination for those craving Taiwanese-inspired fare with a metropolitan twist.

North America

United States

Nestled in the vibrant East Village, 886 is a **neon-lit gem** that captures the essence of modern Taiwanese cuisine. With its compact space and lively atmosphere, this restaurant is a must-visit for food enthusiasts seeking an authentic yet innovative dining experience. The decor is a delightful homage to Taiwanese culture, featuring traditional elements that transport you straight to the streets of Taipei.

The menu at 886 is a delightful fusion of traditional Taiwanese flavors and contemporary twists. Signature dishes like the **Lo Ba Beng** (braised pork rice) offer generous portions that are both satisfying and authentic, while the **Sacha Black Pepper Beef** brings a unique flavor profile with its rich, savory notes. The **Molten Sweet Potato** dessert is a must-try, featuring a gooey center that melts in your mouth, leaving a sweet aftertaste that lingers long after the last bite.

886 is not just about the food; it’s an experience. The restaurant often features **live music**, enhancing the vibrant atmosphere. A fun fact: the name '886' is a nod to Taiwan's country code, symbolizing the restaurant's commitment to authentic Taiwanese culture. Guests can enjoy a variety of **on-tap sake**, perfectly paired with their meals, adding another layer to the dining experience.

Located at **26 St Marks Pl, New York, NY**, 886 is surrounded by an array of eclectic shops, bars, and cultural hotspots. Just a short walk away, you can explore the vibrant **East Village**, known for its rich history and artistic vibe. Nearby attractions include the iconic **Tompkins Square Park** and a variety of unique boutiques, making it an ideal spot to enjoy a full day of exploration.

886 is celebrated for its modern Taiwanese specialties and vibrant atmosphere, making it a unique dining destination in New York.

Visiting 886 offers a chance to indulge in authentic Taiwanese flavors with a modern twist, all while enjoying a lively atmosphere.

Nearby, you can explore Tompkins Square Park and various unique boutiques that showcase the East Village's artistic spirit.

If you're in New York and craving a taste of Taiwan, make your way to 886. Whether you're a local or just visiting, this restaurant promises a memorable culinary adventure. Don’t forget to share your experience and let others know about this hidden gem!

Neon-lit, compact East Village space known for its modern Taiwanese specialties & on-tap sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcE8tNXVRRRAB&d=17924085&t=1

places/ChIJKbjLf5xZwokRYa6BYJg0Xns/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcE8tNXVRRRAB

The atmosphere is awesome. But unfortunately the food was not as great as expected. The cabbage with bacon was too salty and the Lo Ba Beng was a bit too spicy. I guess they have different menu for lunch and dinner, just make sure they still provide the dishes that you want specifically before you go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfOFA3V1JnEAE&d=17924085&t=1

places/ChIJKbjLf5xZwokRYa6BYJg0Xns/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfOFA3V1JnEAE

An Taiwanese restaurant with really authentic decors. From the wallpapers, chairs to the music, full of Taiwanese vibe. But the food are just okay. The braised pork rice is overly soggy. And the soup of beef noodles is not heavy enough, you can sense the taste of water. The beef itself is good tho

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbklYM0JREAE&d=17924085&t=1

places/ChIJKbjLf5xZwokRYa6BYJg0Xns/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbklYM0JREAE

I came here as I heard a great Taiwanese food place is here but a bit disappointing. Food is just average as I am half Taiwanese, I expect food with this price should be better than Flushing and elsewhere. I ordered popcorn chicken and  minced pork rice with their signature cocktail. Rice is so salty, popcorn chicken is a bit hard to eat, and cocktail is just average. The only thing that's tasty was the sauce for popcorn chicken.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NWFpY3NRRRAB&d=17924085&t=1

places/ChIJKbjLf5xZwokRYa6BYJg0Xns/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NWFpY3NRRRAB

The Taiwanese dishes at 886 Restaurant carry a distinct American fusion twist. For instance, the pickled Cucumber Salad 泡菜 are enhanced with basil and sweet tomatoes, and the Sacha Black Pepper Beef 沙茶牛肉comes with a vegetable alternative to water spinach. Lo Ba Beng 滷肉飯 strikes a decent level of authenticity, offering generous portions, while the Molten Sweet Potato 金沙QQ球 stand out with their size and satisfying flavor. Overall, the food is enjoyable, though it leans more toward an Americanized interpretation of Taiwanese cuisine. If you’re in the mood for Taiwanese-inspired flavors, it’s definitely worth a try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMjlHWlhnEAE&d=17924085&t=1

places/ChIJKbjLf5xZwokRYa6BYJg0Xns/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMjlHWlhnEAE

Popcorn chicken is great. I particularly loved the sauce—it’s unlike any other. It has a hint of Chinese cooking wine, which makes it unique.

The bacon with cabbage, however, is awful:
1. The stem is too thick. When I cook cabbage at home, I throw out the thick stem because it’s too tough and doesn’t cook evenly, so was shocking to this at a restaurant. I was really disappointed, especially after watching the video where the owner talks about sourcing cabbage from Choy Commons.
2. The cabbage has no flavor. The sauce has way too much starch, there’s no layers of flavors.
3. It’s spicy, and the menu doesn’t mention that.
The staff agreed to refund for this dish because it was just awful.

Toward the end of our meal, there was a really bad smell in the air. A table next to us noticed it too. We weren’t sure if it was coming from the bathroom or the AC, but it completely ruined our remaining appetite, and we wanted to leave as quickly as possible.

No one checked in on us throughout the meal. We also ordered Lo Ba Beng, we waited over 40 min and had to cancel the dish eventually.

886 Restaurant: Authentic Taiwanese Cuisine in NYC

Opened in 2018, 886 is a modern Taiwanese restaurant in New York's East Village, offering inventive takes on traditional dishes in a vibrant, neon-lit setting.

886: A Modern Taiwanese Culinary Gem in East Village New York City.

Since opening its doors in July 2018, 886 has established itself as a vibrant and innovative Taiwanese restaurant located in the heart of New York City's East Village. Co-owned by Eric Sze and Andy Chuang, the eatery's name cleverly pays homage to Taiwan's international dialing code, symbolizing its deep-rooted connection to Taiwanese culture. 886 quickly became celebrated for its creative reinterpretations of traditional Taiwanese dishes, blending authentic flavors with a modern twist that appeals to a diverse urban crowd seeking fresh culinary experiences.

The launch of 886 in mid-2018 injected fresh energy into the East Village dining scene. From the start, the restaurant stood out for its neon-lit, compact space exuding a distinctly Taiwanese vibe, from decor to music. This inviting atmosphere provided the perfect backdrop for guests to enjoy specialties such as the American fusion-inspired pickled cucumber salad and the sacha black pepper beef, all served with generous portions and a contemporary flair. 886's commitment to both taste and ambiance quickly earned it a loyal following among food enthusiasts and locals alike.

In 2021, as New York City grappled with the challenges of the pandemic, co-owner Andy Chuang, an NYU alumnus, highlighted 886’s dedication beyond its kitchen. The restaurant actively supported fellow local businesses and contributed meals to hospital workers, reinforcing its role as a community pillar in times of crisis. This spirit of solidarity and care deepened the restaurant's connection with its neighborhood, earning respect not just for its culinary contributions but also for its civic commitment.

886's Taiwanese cuisine features a delightful American fusion twist,

 with dishes like pickled cucumber salad that integrate basil and sweet tomatoes and hearty braised pork rice offering substantial portions. Guests have praised signature offerings such as the molten sweet potato balls and the uniquely flavored popcorn chicken sauce, while the restaurant’s on-tap sake adds an authentic beverage complement. Despite some mixed reviews on spiciness and seasoning, 886 remains a favored destination for those seeking Taiwanese-inspired flavors with a modern East Village edge.

 - 886 officially opens in New York City’s East Village, marking a fresh chapter for Taiwanese cuisine in the area.

 - During the height of the pandemic, 886 supports local restaurants and hospital workers, reflecting its commitment to the New York community.

886 is a neon-lit, compact East Village restaurant known for its modern Taiwanese specialties and on-tap sake, offering a vibrant dining experience in Manhattan.

A modern take on traditional Taiwanese dishes with inventive twists.

Honey Glazed Popcorn Chicken

Pickled Cucumber Salad

Crispy Silken Tofu

Sweet Taiwanese Cabbage

Sourdough Scallion Pancake

Lo Ba Beng

Beef Noodle Soup

Cold Sesame Noodles

Dry Beef Noodles

Notorious TFC

Scallion Pancake Beef Wrap

Koshihikari Rice

Lily Flemming Fried Rice

886 Menu

Explore the 886 menu - modern Taiwanese flavors in New York

Located in the vibrant East Village of Manhattan, 886 offers a compact neon-lit setting where traditional Taiwanese street food meets contemporary American fusion. Their menu is a flavorful journey through Taiwan’s rich culinary heritage with a modern twist, perfect for foodies craving authentic yet inventive dishes.

Begin your meal with tantalizing small plates like the Crispy Silken Tofu, delicately fried silken tofu dressed with a chili oil vinaigrette, grated daikon, and a fresh lime wedge for a zesty finish. The Ge Song Lettuce Cups feature minced pork mixed with chives and fermented black bean, wrapped in crisp lettuce leaves, offering a refreshing textural contrast.

Dive into a variety of enticing main dishes that showcase Taiwanese street food classics with a creative flair. The Taiwanese Sausage Fried Rice blends savory Taiwanese sausage with fluffy fried rice, scallions, and egg for a satisfying staple. The Honey Glazed Popcorn Chicken is a standout, featuring tender chicken pieces coated in a sweet honey glaze spiced just right and garnished with fried basil leaves for aromatic depth.

For lovers of hearty and comforting fare, the Beef Noodle Soup offers tender beef and noodles swimming in a rich broth, complemented by pickled mustard greens. Another must-try is Lo Ba Beng, a braised pork belly rice bowl topped with daikon, bamboo shoots, and a soft-boiled egg that reflects authentic Taiwanese flavors. The Spicy Fried Chicken Sandwich enlivens the palate with a fried chicken leg, daikon slaw, hot sauce, all nestled in a sesame bun.

Scallion Pancake Beef Wrap with hoisin sauce and fresh lettuce

Hakka Stir Fry featuring pork, tofu, pea shoots, garlic, and soy sauce

Three Cup Wings cooked in soy sauce, sesame oil, rice wine, and basil

Charred Cabbage with smoked bacon and chili oil for a smoky, spicy side

Drunken Clam served with clams simmered in Taiwan beer, Shaoxing wine, garlic, and Thai basil

Vegetarian diners will appreciate choices like the Sesame Noodles, tossed in a rich sesame paste with garlic and refreshing cucumber slices. Tomato and Egg is another simple yet comforting dish highlighting San Marzano tomatoes with eggs and scallions. For a fresh vegetable dish, the Water Spinach and Shrimp Paste combines vibrant greens with umami shrimp paste and crispy shallots.

886 complements its vibrant menu with on-tap sake and a selection of Taiwanese beer and cocktails that pair perfectly with the bold, spicy, and sweet flavors of the cuisine. Whether you’re stopping by for brunch, dinner, or takeout, this spot delivers a distinctive Taiwanese dining experience right in New York City’s East Village.

Indulge in the vibrant flavors of 886 on St Marks Place, New York. Enjoy authentic cuisine in a trendy atmosphere. Experience a culinary adventure today!

886 Restaurant in Manhattan: Trendy Dining Experience

New York County

A flavorful fried rice with Taiwanese sausage, eggs, and vegetables.

Taiwanese Sausage Fried Rice

A traditional stir-fry with pork, tofu, and pea shoots.

Hakka Stir Fry

Crispy fries topped with seaweed and served with Kewpie mayonnaise.

Seaweed Fries with Kewpie Mayo

Discover 886: East Village's Neon-Lit Taiwanese Gem in New York City New York NY 10003 Usa St Marks Place Authentic Taiwanese Cuisine and Drinks on Tap at 26 St Marks Pl Manhattan Food Spot 886 Restaurant Taiwanese street food-inspired dishes Vegetarian options Beer wine and sake on tap Brooklyn Kura sake brewery vibrant atmosphere modern twists compact space reservation friendly drink selection great for lunch brunch dinner and takeaway no outdoor seating but paid street parking available contemporary Taiwanese dining hotspot in East Village 886 highlights trendy dining spot in Manhattan with a distinct American fusion twist on Taiwanese flavors welcoming vibe and unique menu offerings perfect for foodies and travelers seeking authentic yet innovative Asian cuisine in NYC East Village neon ambiance contemporary Taiwanese restaurant 886 in New York City offers an exciting blend of authentic dishes and beverages Taiwanese flavors with modern American fusion influences broad menu selection including vegetarian dishes and drink menu serving beer wine and Brooklyn Kura sake brewery sake on tap ideal for casual dining and social gatherings vibrant Taipei-inspired atmosphere at 886 includes unique culinary experiences with popular Taiwanese rice bowls and street food snacks plus a curated alcohol selection for a full dining experience digital nomads and trend-conscious visitors to New York City's East Village will find 886 a must-visit destination for authentic yet inventive Taiwanese cuisine and quality drinks served in a stylish compact setting in the heart of Manhattan New York County 10003 postal code area at 26 Saint Marks Place with convenient paid street parking and accessible payment options including credit and debit cards a fresh take on Taiwanese cuisine with satisfying portions and flavors bright neon-lit interior and attentive reservation system to ensure your spot at this dynamic East Village eatery experience Taiwanese street food reimagined at 886 where tradition meets modern New York culinary creativity perfect for lunch brunch dinner or takeaway in a lively neighborhood that celebrates innovation and authentic tastes in a welcoming environment offering both dine-in and delivery options making it easy to enjoy Taiwanese-inspired dishes at your convenience 886 stands out for its fusion approach to Taiwanese classics from pickled cucumber salad with basil and sweet tomatoes to sacha black pepper beef with creative vegetable swaps and molten sweet potato snacks bursting with flavor all crafted with a nod to authentic roots and American influence come taste the vibrant flavors of Taiwan served with style at 886 in Manhattan East Village a hotspot for adventurous food lovers and local residents alike seeking a unique dining experience with excellent beverage pairings including Brooklyn Kura sake brewery's finest on tap and a solid selection of beer and wine the perfect place to indulge in Taiwanese street food culture with a contemporary urban twist.

Experience modern Taiwanese cuisine at 886 in NYC's East Village. Authentic dishes, lively atmosphere, and convenient reservations await!

886 Neighbourhood Taiwanese Restaurant, East Village - New York

Discover the vibrant flavors of Taiwan at 886 in NYC's East Village. Unique fusion dishes, friendly service, and lively ambiance. Book now!

Explore 886 Taiwanese Food & Culture, East Village NYC

Learn about 886 - a modern Taiwanese eatery in NYC's East Village, known for innovative dishes and lively night market-inspired ambiance.

886 Restaurant: Authentic Taiwanese Cuisine in NYC

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