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New York

Apollo Bagels is a popular bagel shop in New York City, known for its freshly baked sourdough bagels and a variety of toppings and spreads. Customers appreciate the unique texture and flavor of the bagels, as well as the quality of the ingredients used. The shop operates on a takeout-only basis, with no seating available, and accepts cash and credit card payments. While there may be lines during peak hours, many find the wait worthwhile for the quality of the food.

Apollo Bagels New York City Experience Overview 

Located at 73 Greenwich Avenue in the heart of Manhattan's West Village, Apollo Bagels has become a beloved destination for both locals and visitors craving exceptional New York bagels. This bakery stands out by perfecting the art of sourdough bagels with a crusty exterior and a chewy, airy interior, giving each bite a slight tangy twist that distinguishes it from traditional bagel shops.

Unique Bagel Creations and Menu Highlights

Apollo Bagels offers a focused and refined menu that showcases their mastery of bagels. Patrons rave about the open-faced lox bagel on everything, generously topped with fresh smoked salmon, scallion cream cheese, crisp cucumbers, and fresh dill. Vegan visitors also delight in the creamy vegan cream cheese option, ensuring all dietary preferences are catered to without compromising flavor or quality.

 appreciate the balance between the bagel's crunchy outer crust and its soft, fluffy inside that perfectly supports layers of rich lox, fresh tomato, and premium cream cheese. This bagel palace is truly a staple for those looking to indulge in high-quality New York City bagel sandwiches.

Apollo Bagels operates mainly as a counter-service spot with limited seating inside. Many guests enjoy their freshly made bagels at nearby parks, making it a perfect grab-and-go destination for a casual breakfast or midday snack. The efficient service and organized waiting line contribute to a smooth experience, even during busy times when wait times can be around 15 to 30 minutes.

While some customers mention the bagels can be on the pricier side, the consensus is that the premium quality and unique flavors make it a worthwhile indulgence. Friendly staff and fresh, generous toppings further enhance the overall positive vibe that defines Apollo Bagels.

Frequently Asked Questions about Apollo Bagels

What are the operating hours of Apollo Bagels?

 Apollo Bagels operates daily from 7:00 AM to 5:00 PM.

Is there seating available at Apollo Bagels?

 The establishment has limited seating; most patrons opt for takeout or enjoy their bagels at nearby parks.

Does Apollo Bagels offer delivery services?

 Yes, Apollo Bagels offers delivery services through various platforms.

Are there vegan options available at Apollo Bagels?

 Yes, Apollo Bagels offers vegan-friendly options, including vegan cream cheese.

What types of bagels does Apollo Bagels offer?

 Apollo Bagels offers three types of bagels: plain, everything, and sesame.

The community sentiment around Apollo Bagels is overwhelmingly positive. Customers consistently praise the bakery for its unique sourdough bagels with a crispy outside and chewy inside, fresh and flavorful toppings, and efficient, friendly service. While the shop's pricing and limited seating may be points of consideration, the overall experience is highly rated and regarded as a must-visit for serious bagel lovers in New York City.

North America

United States

Nestled in the heart of Manhattan, Apollo Bagels at 73 Greenwich Avenue is a must-visit destination for bagel enthusiasts and casual diners alike. This vibrant bakery is renowned for its hand-rolled, **sourdough bagels**, which boast a perfectly crispy exterior and a chewy, tangy interior. The inviting aroma of freshly baked goods wafts through the air, drawing in locals and tourists alike, eager to experience a slice of New York's culinary heritage.

At Apollo Bagels, simplicity is key, and the menu reflects this philosophy beautifully. Two standout offerings include the **open-faced lox bagel**, adorned with velvety cream cheese, fresh dill, and succulent slices of nova lox, all resting on a toasted everything bagel. Another favorite is the vegan cream cheese bagel, which has garnered rave reviews for its rich flavor and smooth texture, making it a perfect choice for those with dietary restrictions.

Sourdough Bagels: Crispy outside, chewy inside, with a delightful tang.

Open-Faced Lox Bagel: Topped with fresh dill and premium nova lox.

Vegan Cream Cheese Bagel: A rich and flavorful alternative for lactose-intolerant guests.

One of the most charming aspects of Apollo Bagels is its commitment to quality. Each bagel is hand-rolled and boiled to perfection, a process that ensures a delightful texture and flavor. The bakery's dedication to traditional methods has earned it a loyal following, with many patrons claiming it serves the best bagels in New York City. A fun fact: the bakery often features seasonal toppings and spreads, keeping the menu fresh and exciting for repeat visitors.

 Apollo Bagels is renowned for its hand-rolled sourdough bagels, which are crispy on the outside and chewy on the inside.

 It offers a unique blend of traditional bagel-making techniques and modern flavors, making it a must-visit for food lovers.

 Apollo Bagels is conveniently located near Washington Square Park and the vibrant streets of Greenwich Village, perfect for a leisurely stroll after your meal.

Whether you're a local or just passing through, make sure to stop by Apollo Bagels for a taste of New York's finest bagels. With its cozy atmosphere and mouthwatering offerings, it's the perfect spot to start your day or enjoy a quick lunch. Don't forget to share your experience and let others know about this hidden gem in the West Village.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdXFhaWJBEAE&d=17924085&t=1

places/ChIJ25-nfABZwokRav08Oz-3HrM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdXFhaWJBEAE

My friend and I went to the West Village location Apollo Bagels on a Saturday afternoon and the wait wasn't too bad, around 15 minutes. Really unique texture/flavor with their sourdough bagels, crusty outside with chewy inside and a little tang from the sourdough. I got the open-faced lox bagel on everything, while my friend opted for a bagel with their vegan cream cheese (great if you are lactose intolerant). The toppings were super fresh, flavorful and generous portion! We ate outside at the nearby park as it's more of a counter spot for pick-up (not much seating).

Really simple menu but they are just sticking to the things they are good at!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYOTd6VzZRRRAB&d=17924085&t=1

places/ChIJ25-nfABZwokRav08Oz-3HrM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYOTd6VzZRRRAB

I think I’ve discovered the world’s best bagel—seriously. After a lifetime of searching, I finally found one that’s perfectly crunchy on the outside yet airy and fluffy on the inside. It’s light enough to devour two, yet sturdy enough to support layers of nova lox, fresh tomato, or a spread of cream cheese with olive oil. I may just consider moving into this bakery. Don’t miss out on this bagel palace!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdUlUUmtRRRAB&d=17924085&t=1

places/ChIJ25-nfABZwokRav08Oz-3HrM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdUlUUmtRRRAB

One of New York’s best bagels. I got scallion cream cheese, cucumbers and red onions on mine. It was perfectly seasoned, and though I found the bread to be a bit too hard to bite, it was still an excellent bagel. Was it worth the hype? Yes definitely. Worth the 30 minutes wait? Maybe. Worth the price? Debatable. It’s definitely on the pricier side. But I’d recommend the experience!
Service was also a 10/10, the waiting line was well organised and once I ordered the bagel was served almost immediately. And everyone was super nice!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdE1LLVh3EAE&d=17924085&t=1

places/ChIJ25-nfABZwokRav08Oz-3HrM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdE1LLVh3EAE

During my entire stay in NY this was my absolute favourite bagel stop! The entire combination of the everything bagel with the salmon, cream cheese and the fresh dill and oil just made it extremely delicious. I wish I could take this bagel back to Europe with me ;)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ183UlhREAE&d=17924085&t=1

places/ChIJ25-nfABZwokRav08Oz-3HrM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ183UlhREAE

Is this place worth the hype? Yes. Is it worth the price? Maybe… Their hand-rolled bagel with lox salmon is probably the best bagel sandwich I’ve ever had, no lie. The everything bagel is extremely tasty, so fresh and yummy, and the smoked salmon is premium quality. However, $15 for a bagel is on the higher end in NY, so probably not a place I’d frequent often. I’d probably a cheaper place like Tompkins Square Bagels or somewhere else on most days. But still glad to try it, was an amazing experience! NYC bagels are definitely built different.

Enjoy 5-Star Sourdough Bagels at Apollo Bagels NYC

Apollo Bagels is a New York City-based bagel shop known for its freshly baked sourdough bagels and a variety of toppings and spreads. The shop operates on a takeout-only basis, with no seating available, and accepts cash and credit card payments. While there may be lines during peak hours, many find the wait worthwhile for the quality of the food.

Apollo Bagels History and Rise in New York City Culinary Scene 

Nestled in the heart of Manhattan’s vibrant neighborhoods, Apollo Bagels has swiftly transformed from a humble pop-up into a celebrated fixture among New York City bagel aficionados. Its journey began with the culinary innovators behind Leo, a famed sourdough pizza spot in Williamsburg, Brooklyn. Leveraging their expertise with sourdough, they crafted a unique bagel experience that quickly captivated locals and visitors alike.

The birth of Apollo Bagels: pop-up origins and early acclaim

Apollo Bagels originated as a pop-up initiative, offering sourdough bagels that distinguished themselves through a crusty exterior and a satisfyingly chewy interior enriched with a subtle tang. This innovative take on the classic New York bagel quickly garnered rave reviews for its texture and flavor profile. Customers praised the fresh, generous toppings and a minimalist yet highly focused menu that emphasized quality over quantity.

The year 2024 marked a pivotal chapter for Apollo Bagels. In March, they established their first permanent location in the East Village, a neighborhood known for its rich cultural tapestry and culinary diversity. This move allowed Apollo to transition from pop-up status to a stable destination, attracting a loyal clientele seeking their signature sourdough bagels paired with premium toppings such as nova lox and vegan cream cheese options.

Building on this success, August 2024 saw the opening of a second location in the West Village, further embedding Apollo Bagels within New York’s competitive and dynamic food scene. This spot emphasizes quick service with a counter-pickup style, complemented by nearby park seating, creating a communal and relaxed atmosphere for enjoying their renowned bagels.

Apollo Bagels’ acclaim stems from a meticulous focus on quality and tradition blended with modern sourdough techniques. Their bagels achieve a perfect balance: a crunchy, well-baked crust enveloping an airy, fluffy interior that is both light and sturdy enough to hold generous layers of toppings. The bakery’s commitment to fresh, flavorful ingredients and accommodating dietary preferences, such as vegan cream cheese, has resonated with a diverse clientele.

 - March 2024 marked the launch of their first permanent location, transitioning from pop-up to staple.

 - August 2024 saw a second location open, offering a quick counter-pickup experience with nearby outdoor seating.

 - Leveraging sourdough techniques pioneered in their parent pizza venture for a uniquely tangy bagel.

 - From classic lox and cream cheese to vegan options, all toppings emphasize freshness and generous portions.

Outdoor Seating

Takeout Available

In the bustling heart of Manhattan, Apollo Bagels is a delightful eatery known for its freshly baked bagels and vibrant atmosphere. Located at 73 Greenwich Avenue, it offers a variety of bagels, from classic to adventurous flavors, all made with dedication and craftsmanship. The welcoming environment and friendly service make it a local favorite for breakfast and casual dining.

Apollo Bagels

Serves Breakfast

Apollo Bagels is a vibrant bakery located in the heart of Manhattan, known for its freshly baked bagels and welcoming atmosphere. The eatery offers a variety of bagels, from classic to adventurous flavors, all made with dedication and craftsmanship. It's a local favorite for breakfast and a hotspot for bagel enthusiasts.

In the bustling heart of Manhattan, Apollo Bagels is a delightful culinary gem known for its freshly baked bagels and vibrant atmosphere. This eatery invites patrons to enjoy a variety of bagels, from classic to adventurous flavors, all crafted with care in an open kitchen. The welcoming environment fosters camaraderie among locals and visitors alike, making it a must-visit spot for bagel enthusiasts.

Rating

Cuisine

In the bustling heart of Manhattan, Apollo Bagels is a delightful eatery known for its freshly baked bagels and vibrant atmosphere. Located at 73 Greenwich Avenue, it offers a variety of bagels, from classic to adventurous flavors, all made with dedication and craftsmanship. The charming storefront and welcoming environment make it a local favorite for both regulars and newcomers.

Apollo Bagels is a vibrant eatery located in the heart of Manhattan, known for its freshly baked bagels and welcoming atmosphere. The shop offers a variety of bagels, from classic to adventurous flavors, all made with dedication and craftsmanship. It's a local favorite where patrons enjoy delicious food and a sense of community.

Freshly baked sourdough bagels with a variety of toppings and spreads.

Bagels

Sides

Apollo Bagels Menu

Nestled in the heart of New York City's West Village, Apollo Bagels serves a curated selection of sourdough bagels that have quickly become a local favorite. Known for their signature texture—a crusty outside paired with a chewy, slightly tangy inside—these bagels offer the perfect canvas for a variety of delicious toppings.

Begin your experience with a freshly squeezed orange juice or a zesty ginger lemonade, both crafted to refresh your palate and complement the rich flavors of the bagels. These non-alcoholic beverages provide a vibrant, natural sweetness that's perfect for any time of day.

Apollo Bagels offers a refined variety of hand-crafted bagel sandwiches that showcase fresh, wholesome ingredients. Highlights include the Plain Bagel topped with scallion cream cheese and tomato—a harmonious balance of creamy and tangy flavors on a perfectly baked bagel. The Sesame Bagel with scallion cream cheese and tomato offers a nutty twist, adding extra depth to this simple yet satisfying choice.

For those craving a taste of the sea, the Everything Bagel loaded with smoked salmon, cream cheese, capers, red onion, and dill is a standout. The premium smoked salmon pairs beautifully with the tangy cream cheese and bright notes from fresh dill and capers, creating a classic New York bagel experience elevated by quality and freshness. Another delicious option is the Everything Bagel with whitefish salad, pickled peppers, mustard, and cucumber. This combination delivers a flavorful punch with creamy, savory, and slightly spicy elements that enliven each bite.

 Their sourdough bagels boast a crusty exterior and a chewy, tangy interior, crafted to perfection with hand-rolled dough and fresh ingredients.

 From the everything bagel with smoked salmon to the sesame bagel with scallion cream cheese, each combination is thoughtfully designed to highlight fresh, vibrant flavors.

 Refreshing options like freshly squeezed orange juice and ginger lemonade perfectly complement the bagels and brighten your meal.

Indulge in fresh, delicious bagels at Apollo Bagels in New York City! Experience unmatched flavors on Greenwich Ave. Visit us today!

Apollo Bagels: Best Breakfast in New York, NY

New York County

Freshly baked sourdough bagels available in plain, everything, or sesame varieties.

Smoked Salmon

Whitefish Salad

Cream Cheese

Scallion Cream Cheese

Butter

Apollo Bagels at 73 Greenwich Avenue, New York City - A New York Bagel Experience Like No Other!

Nestled in the heart of Manhattan's charming West Village, Apollo Bagels offers a truly unique take on the classic New York bagel. Located at 73 Greenwich Avenue, this bakery has quickly become a hotspot for both locals and visitors searching for the perfect blend of tradition and innovation in their breakfast and brunch options.

Signature Sourdough Bagels That Redefine Freshness

Apollo Bagels is famous for its handmade sourdough bagels, which boast a crispy exterior and a delightfully chewy interior. Each bagel is crafted with care, offering a mild tang from the sourdough fermentation that elevates the flavor profile beyond your typical bagel experience. Starting at just $2.50, these bagels are an affordable way to taste an exceptional New York staple.

Open-Faced Bagel Sandwiches with Premium Toppings

For those craving a more indulgent treat, Apollo Bagels serves open-faced sandwiches piled high with smoked salmon, whitefish salad, and other premium ingredients. Priced at $15, these bagels are praised for their generous portions and fresh flavors. Visitors rave about the perfect balance of crunchy crust, chewy crumb, and luscious toppings, making these sandwiches an iconic New York City breakfast or brunch choice.

Refreshing Freshly Squeezed Juices to Complement Your Meal

Apollo Bagels also offers a selection of freshly squeezed juices, including vibrant orange juice and zingy ginger lemonade. These refreshing beverages, priced at $6.50, are the perfect companion to balance the richness of their bagel sandwiches and provide an invigorating start to your day.

Why Apollo Bagels Is a Must-Try on Your NYC Foodie Adventure

What sets Apollo Bagels apart is their dedication to quality and simplicity. The menu might be concise, but every item is crafted to perfection. The use of sourdough imparts a unique flavor and texture, making their bagels stand out in a city known for its bagel culture. Whether you are lactose intolerant or prefer vegan options, their thoughtful toppings like vegan cream cheese ensure everyone finds a delicious match.

 – Crispy outside, chewy inside, with a distinctive tangy flavor.

 – Fresh smoked salmon, whitefish salad, and vegan cream cheese options.

 – Ideal for takeout and enjoying in nearby parks or on-the-go in Manhattan’s West Village.

Discover Apollo Bagels in Manhattan, NYC. Enjoy freshly baked sourdough bagels with unique flavors and vegan options. Perfect for bagel lovers!

Apollo Bagels NYC - Top Sourdough Bagels in Manhattan

Visit Apollo Bagels in West Village, NYC for authentic, hand-rolled bagels with a variety of toppings. Takeout only, no seating!

Best Bagel Shop in West Village, NYC | Apollo Bagels

Open daily from 7AM to 5PM in NYC, Apollo Bagels offers freshly baked bagels with toppings like smoked salmon and cream cheese. Visit us today!

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