
Bagatelle New York
New York, United States
Bagatelle New York Menu Overview - French-inspired delights in Manhattan's Meatpacking District.
Nestled in the vibrant Meatpacking District of New York City, Bagatelle New York offers a refined yet lively dining experience, specializing in bold French flavors with a modern twist. The menu presents a curated selection of exquisite dishes that balance sophistication and creativity, ideal for food enthusiasts seeking an unforgettable culinary journey.
Starters to awaken your palate
Begin your meal with the signature Black Truffle Pizza, a flatbread topped with luxuriously creamy crème fraîche, melted mozzarella, and delicate black truffle shavings that deliver an aromatic and indulgent start. For a more pillowy texture, the Truffle Gnocchi, crafted from homemade choux pastry and coated in a rich truffle and Parmesan sauce, offers a sumptuous bite bursting with umami.
For those seeking a vibrant and fresh option, the Tuna Tartare combines delicate yellowfin tuna with creamy avocado, tangy lime soy vinaigrette, and crunchy taro chips, delivering a harmonious balance of flavors and textures that refresh the senses.
Mains crafted with passion and finesse
Dive into the decadent Lobster Linguini, a stunning dish featuring a whole lobster paired with generous linguini pasta enveloped in a tomato-rich sauce that highlights the sweetness of the lobster meat. This entrée is a true celebration of seafood elegance.
The Roast Chicken with Truffles is a masterclass in comfort and luxury, presenting a moist half chicken accompanied by country potatoes, caramelized cipollini onions, mushrooms, and infused with thyme chicken jus and subtle truffle aromas that elevate each bite.
For meat lovers, the Steak au Poivre is a commanding choice. This 12-ounce black Angus New York strip steak is seared to perfection and paired with a rich cognac peppercorn sauce and crispy Belgian French fries, creating a robust and satisfying main course.
Decadent desserts and indulgent treats
Conclude your meal with the Apple Gala, a refined dessert composed of mascarpone mousse, spiced apple filling, white chocolate, buttery sablé Breton, fresh fruit, and a scoop of vanilla ice cream that offers a luscious and balanced finale.
For a shareable and festive option, the Bagatelle Mega Sundae dazzles with layers of granola, ice cream, brownies, cookies, popcorn, gummy bears, fresh strawberries, and drizzles of chocolate and caramel sauces, perfect for groups seeking a fun and memorable dessert experience.
Drinks and special offerings
Complement your dining experience with an assortment of curated wines and expertly crafted cocktails that capture the lively spirit of Bagatelle. Whether enjoying a casual brunch or an elegant dinner, the beverage selection is designed to perfectly enhance every dish.
- Starters Black Truffle Pizza, Truffle Gnocchi, Tuna Tartare
- Mains Lobster Linguini, Roast Chicken with Truffles, Steak au Poivre
- Desserts Apple Gala, Bagatelle Mega Sundae
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.1
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