Chelsea Ristorante Italiano Menu Overview

Located in the heart of Manhattan, Chelsea Ristorante Italiano invites you to savor a rich array of authentic Italian dishes. Renowned for its traditional white-tablecloth ambiance and homemade specialties baked in a wood-burning oven, this classic eatery has been delighting New York City diners since 1992 with skillfully prepared, fresh flavors.

Starters to Awaken Your Appetite

Begin your culinary journey with vibrant starters that showcase the finest ingredients and traditional Italian flair. From the tender veal meatballs in homemade tomato sauce of Polpettine to the rich layers of eggplant in Melenzane Alla Parmigiana topped with finely aged Parmigiano-Reggiano, every bite is a celebration of authenticity. The Carpaccio di Manzo, drizzled with truffle oil and topped with aged cheese, offers a luxurious start, while the Vongole Oreganata presents seasoned little neck clams with a crispy breadcrumb topping. For a refreshing vegetable option, try the Carciofi Alla Giudia, featuring sautéed garlic-infused artichokes, or the Mozzarella di Buffala Salad with fresh buffalo mozzarella and Kumato tomatoes accented by basil.

Mains Crafted with Passion

Chelsea Ristorante Italiano is celebrated for its homemade pastas and wood-fired pizzas that bring the essence of Italy to New York. Choose from a variety of pizzas like the classic Margherita with fresh mozzarella, tomato sauce, and basil or the hearty Pizza Bresaola E Rughetta featuring dry-aged sliced beef, arugula, and aged Parmigiano-Reggiano. For a spicy kick, the Pizza Calabrese boasts mozzarella, tomato sauce, and fiery pepperoni. The Pizza Quattro Stagioni offers a delightful medley of prosciutto, mushrooms, olives, and arugula salad.

Pasta lovers are in for a treat with selections such as the Penne all’ Arrabiata, featuring a homemade spicy tomato sauce accented by fresh parsley, or the hearty Tagliatelle ala Bolognese with rich homemade ground beef and tomato sauce. The Tonnarelli Truffle Con Gamberi is a luxurious dish of homemade tonnarelli pasta paired with sautéed Argentinian shrimp in a black truffle cream sauce. Not to be missed is the Gnocchi Al Quattro Formaggi, a comforting blend of homemade gnocchi with a four cheese sauce, walnuts, and fresh parsley. For seafood enthusiasts, the Spaghetti alle Vongole offers Manila clams in a delicate white clam sauce, while the Tagliolini Neri al Salmone combines black tagliolini pasta with smoked salmon and a creamy tomato sauce.

For a satisfying protein entrée, choose from dishes like the Paillard di Pollo, featuring grilled chicken with mixed salad and Dijon dressing, or indulging in the wood-fired brick oven baked Cornish hen known as Galletto al Forno. Meat lovers will appreciate the Costoletta Alla Milanese, a breaded prime veal chop served with mixed salad and tomatoes, alongside the Bistecca, a 16oz dry 30-day aged New York strip steak enhanced with rosemary, olive oil, and garlic. Other savory options include the Pollo alla Senape with pan-seared chicken in a green peppercorn mustard sauce, Scaloppine Al Funghi with chicken thighs, tomatoes, olives, and rosemary, and the rustic Pollo alla Cacciatore simmered with tomatoes, olives, onions, and rosemary.

Decadent Desserts to Satisfy Your Sweet Tooth

End your meal with an indulgent selection of Italian desserts that perfectly cap off your dining experience. Choose the classic Chocolate Souffle, a moist and rich chocolate cake, or the Tiramisu Lady Fingers soaked in espresso and layered with mascarpone cream dusted with cocoa powder. For a silkier finish, the Chocolate Mousse Glass offers rich mousse with zabaione and chocolate curls.

Other tempting options include the spiced Carrot Cake topped with cream cheese and chopped walnuts, the refreshing sorbets Peach Ripieno and Lemon Ripieno served in natural fruit shells, and the layered Grandmother Cake with pastry cream, pine nuts, almonds, and powdered sugar. For gelato lovers, both Chocolate and Vanilla Bean Gelato are available alongside the unique Bomba combining vanilla and chocolate gelato with cherries, almonds, cinnamon, and chocolate coating. The Ricotta Cheesecake scented with orange essence and the Pistachio Ricotta Cake with sponge, crushed pistachios, and powdered sugar provide delightful alternatives for a sweet finish.

Beverages and Special Drinks

Complement your meal with expertly crafted cocktails, a curated selection of wines, or refreshing beers. Whether you crave a classic Italian aperitivo or a robust glass of red wine to accompany your pasta, Chelsea Ristorante Italiano offers a beverage menu designed to enhance every dining moment in a welcoming, vibrant atmosphere.

Starters Polpettine, Melenzane Alla Parmigiana, Carpaccio di Manzo, Vongole Oreganata, Mozzarella di Buffala Salad, and more.
Mains Wood-fired pizzas like Margherita and Pizza Bresaola E Rughetta, homemade pastas including Tagliatelle ala Bolognese and Tonnarelli Truffle Con Gamberi, and dishes like Costoletta Alla Milanese and Galletto al Forno.
Desserts Tiramisu Lady Fingers, Chocolate Souffle, Carrot Cake, Grandmother Cake, Peach and Lemon Ripieno sorbets, and Ricotta Pistachio Cake.
Drinks Signature cocktails, fine wines, and a selection of beers to perfectly accompany your meal.