Overview of the menu
Clay, located at 553 Manhattan Ave in New York, serves seasonal, farm-fresh New American cuisine complemented by craft cocktails. The culinary philosophy emphasizes locally sourced ingredients, resulting in dishes that celebrate the diverse flavors of the region while maintaining a balance of boldness and finesse.
Signature dishes
- Squid Ink Calamarata with Crab, Fresno Chile, and Crispy Garlic - A rich, flavorful dish that brings together the ocean's essence with a hint of spice.
- Duck Leg Confit with Smoky Farro and Braised Collard Greens - Tender duck leg paired with a smoky farro, offering a perfect blend of textures and tastes.
- Chocolate Budino with Spiced Pecans and Meringue Chips - A decadent dessert that combines rich chocolate flavors with a delightful crunch.
Beverages and pairings
Clay offers a carefully curated wine list that enhances each dish's flavors. Their mixology team crafts cocktails that showcase seasonal ingredients, ensuring every sip complements the dining experience.
Dietary options
The menu at Clay includes numerous vegetarian and gluten-free options, catering to various dietary preferences. The staff is knowledgeable about allergens and can provide guidance to ensure a safe and enjoyable dining experience.
Chef recommendations
The duck leg confit remains a standout dish, frequently highlighted for its tenderness and flavor. Seasonal ingredients also inform specials, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at Clay in New York for a memorable dining experience that showcases the best of seasonal, New American cuisine.
