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New York

Clay is praised for its cozy ambiance, attentive service, and flavorful dishes like duck leg confit and chocolate budino. Some mention portion sizes and pricing as areas for improvement.

North America

United States

Nestled in the vibrant heart of Manhattan, Clay is a culinary gem that invites diners to explore the rich tapestry of New American cuisine. With its intimate ambiance and a menu that celebrates seasonal, farm-fresh ingredients, this restaurant is a must-visit for food enthusiasts looking for a unique dining experience. From the moment you step inside, the warm lighting and elegant decor create a welcoming atmosphere that sets the stage for a memorable meal.

Clay's menu is a delightful journey through flavors, featuring standout dishes that showcase the chef's expertise and creativity. One must-try is the confit duck leg, perfectly tender and served with collard greens that add a delightful crunch. The dish is a testament to the restaurant's commitment to quality and flavor, making it a favorite among regulars. Another highlight is the bucatini, a wiry noodle that holds its form beautifully, paired with a rich sauce that elevates the dish to new heights. Each bite is a celebration of texture and taste, leaving diners craving more.

The burrata and pork belly appetizer is a crowd-pleaser, featuring creamy cheese paired with succulent pork.

Seasonal greens salad, even for those who typically shy away from salads, is a refreshing start.

The chocolate dessert is a sweet finale that perfectly balances richness and sweetness.

Clay is not just about the food; it’s also about the experience. The restaurant features a carefully curated wine list that complements the menu beautifully, offering selections that enhance the flavors of each dish. The knowledgeable staff is always ready to recommend the perfect pairing, ensuring that every meal is a harmonious blend of tastes.

The heart of Clay lies in its commitment to sourcing ingredients from local farms, ensuring that every dish is not only fresh but also supports the community. The chef often visits these farms, forging relationships that inspire the menu and allow for seasonal changes that keep diners returning for new flavors.

Located at 553 Manhattan Ave, Clay is perfectly situated for those exploring the vibrant neighborhoods of Harlem and Morningside Heights. After a delightful meal, guests can stroll through nearby attractions such as the historic Apollo Theater or the lush Morningside Park, making it an ideal spot for a full day of exploration.

What is Clay known for? Clay is celebrated for its seasonal New American cuisine and a focus on farm-fresh ingredients.

Is there outdoor seating? Yes, Clay offers outdoor seating for those who wish to enjoy their meal al fresco.

Can I make a reservation? Yes, reservations are recommended to ensure you secure a table.

Whether you're a local or just visiting New York City, Clay promises a dining experience that tantalizes the senses and warms the heart. Don’t miss the chance to indulge in exquisite dishes and craft cocktails that celebrate the best of seasonal ingredients. Visit us today and discover why Clay is a cherished destination for food lovers.

Seasonal, farm-fresh New American cuisine & craft cocktails served in an intimate, elegant interior.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBNE56M253RRAB&d=17924085&t=1

places/ChIJaSRAphT2wokRXj22CM-oIZI/reviews/ChdDSUhNMG9nS0VJQ0FnTURBNE56M253RRAB

Lovely restaurant serving up perfect technique with flavors that ensure balance of power. I recommend the cheeses for sure, apparently it's a "toma celena" that I liked a lot. I also liked the radicchio salad I think, whichever one has good dressing.

For sure get the pastas, all of them have the noodle as the perfect second lead to the great sauces. If you want me to pick one, I would say the bucatini because I'm a sucker for a wiry noodle that keeps form.

From the mains, I remember the duck leg the most for its tenderness. The fish was executed perfectly as well, I just happen to remember the duck leg more.

Excellent spot, accommodating to kids as well. I know I'm leaving the best for last, but their wine list is bonkers good. Highly curated rather than being a book, with excellent understanding of what goes with the person, not just the dish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzc0tUcTRnRRAB&d=17924085&t=1

places/ChIJaSRAphT2wokRXj22CM-oIZI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzc0tUcTRnRRAB

i had been anticipating eating here for quite a while and randomly decided to try the food tonight. Service had been amazing, they are engaged and attentive enough to let you finish a course before bringing the next out.

the food was excellent up until the point where I tried the crab calabrata. I had the burrata and pork belly prior to that.

An additional waiter came out to ask me why I didn’t like my pasta after i sent it back. He also brought the food back out with him, as though I was going to eat it after the another staff member took it inside.

I explained to him it’s not what I expected and he explained they cook their pasta under al dente and it is because it’s homemade. It wasn’t just the pasta i didn’t like the sauce either, honestly I just didn’t enjoy it and wanted to get something different instead. I opted to get another drink and an entree to go. He asked me if something was wrong with the other food/drink and if i wanted to send other things I had already clearly eaten and drank back as well.

This same new waiter, recommended a drink brought it out and repeatedly asked me if i was going to send that back too or if i enjoyed it. I previously explained i just didn’t like the pasta everything else was perfect.

Very strange to treat customers like this, to be accosted over not liking hard smoky pasta 😭. Everything else was great including food, drinks and service prior to this man. He wasn’t serving my table at all prior to sending back the food.

Honestly everything would have been perfect minus this man..unnecessarily sassy, i didn’t even take two bites of that plate, i sent it right back.

The duck leg and collard greens are truly amazing. The farro as well, honestly wish I hadn’t experienced this man, he made me really uncomfortable.

I ended up getting the roasted half chicken to go & enjoyed it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRLV9IUWNBEAE&d=17924085&t=1

places/ChIJaSRAphT2wokRXj22CM-oIZI/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRLV9IUWNBEAE

One of the few places I enjoyed everything from appetizer to dessert. Flavorful, well seasoned  (!!) and thoughtful dishes. What I got: seasonal greens salad (and I typically don’t like salads) black bass main, and the chocolate dessert. All FANTASTIC.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMNW82M2NBEAE&d=17924085&t=1

places/ChIJaSRAphT2wokRXj22CM-oIZI/reviews/ChZDSUhNMG9nS0VJQ0FnSURMNW82M2NBEAE

Wonderful atmosphere and service, delicious cocktails & everything we ate was excellent! Especially loved the roasted beets and the short rib ragu, but the confit duck leg is definitely worth getting as well

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyaXRLajlnRRAB&d=17924085&t=1

places/ChIJaSRAphT2wokRXj22CM-oIZI/reviews/ChdDSUhNMG9nS0VJQ0FnSURyaXRLajlnRRAB

I recently dined at Clay and had the market fish, which was delicious and very well balanced. The pickled turnips were such a great addition to the dish. However, the portion size was extremely small. I intended to order a side, but the waiter quickly took the menu after I ordered the main. When I asked if the portion was enough, the waiter confirmed it was. I wish I had followed my gut instinct and ordered extra. Overall, the main dish was delicious, and I’ll likely be back.

Indulge in Farm-Fresh New American Cuisine at Clay, NYC

Clay is a contemporary American restaurant located in Harlem, New York City, known for its seasonal dishes and cozy ambiance.

Clay offers a contemporary American dinner menu featuring seasonal dishes crafted with locally sourced ingredients.

Squid Ink Calamarata with Crab, Fresno Chile, and Crispy Garlic

Duck Leg Confit with Smoky Farro and Braised Collard Greens

Chocolate Budino with Spiced Pecans and Meringue Chips

Dinner Menu

Dinner Menu Overview at Clay, New York City.

Nestled in the vibrant heart of Manhattan, **Clay** serves up an inviting blend of contemporary American cuisine with a seasonal twist. Each dish is thoughtfully prepared using locally sourced ingredients, ensuring fresh and flavorful experiences that resonate with every bite. Whether you’re indulging in their exquisite mains or savoring a decadent dessert, Clay promises a dining experience that tantalizes the senses.

At Clay, starters set the tone for a memorable meal. Each appetizer combines bold flavors and exquisite presentation, inviting guests to embark on a culinary adventure. The focus is on seasonal and fresh ingredients, crafted to perfection.

The main courses at Clay are where the artistry truly shines. Signature dishes include: 

: A rich and savory blend of squid ink pasta perfectly paired with fresh crab and a kick of Fresno chile, topped with crispy garlic for an added crunch.

: Indulge in tender duck leg confit, accompanied by smoky farro and vibrant braised collard greens, culminating in a dish that is both hearty and sophisticated.

Finish your meal on a sweet note with Clay's delightful dessert offerings. Each creation is a testament to the chef's skill and dedication to quality.

: A luscious chocolate budino paired with spiced pecans and airy meringue chips, this dessert is a perfect blend of rich and light textures.

Complement your dining experience with one of Clay's carefully curated drinks. The beverage selection is designed to enhance the flavors of the menu, featuring a variety of craft cocktails and an impressive wine list.

Be sure to ask about Clay's daily specials, which showcase seasonal ingredients and innovative preparations, offering a unique taste of what the kitchen has to offer.

Savor authentic flavors at Clay, a gem in Manhattan, NYC. Indulge in vibrant dishes and unforgettable dining experiences. Book your table now!

Clay Restaurant: Unique Dining in Manhattan, NYC

New York County

Clay

Takeout and Delivery

Tuesday to Sunday from 5:00 PM to 6:00 PM.

Happy Hour

Experience top-rated seasonal American cuisine at Clay in Harlem, NYC. Enjoy cozy ambiance, attentive service, and craft cocktails today!

Clay Harlem NYC - Cozy, Seasonal American Dining & Cocktails

Discover Clay in Harlem, NYC for innovative dishes, cozy atmosphere, and exceptional service. Perfect for dinner, date nights, and group outings.

Visit Clay Harlem NYC - Top Harlem Dining & Local Gastronomy

Opening hours for Clay, Harlem, New York. Find opening hours for Clay, Harlem, New York on 553 Manhattan Ave - novacircle.com

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