Colicchio & Sons Menu Overview

Nestled in the heart of Manhattan, Colicchio & Sons offers a remarkable dining experience that highlights fresh, artisanal ingredients with a sophisticated American flair. The menu is a carefully curated collection of starters, mains, and desserts that promise to delight both food enthusiasts and casual diners alike.

Starters

Begin your meal with a selection of refined starters that balance freshness and bold flavors. The Butter Lettuce salad is enhanced with creamy blue cheese and buttermilk, creating a vibrant, tangy introduction. For a roasted vegetable twist, try the Cauliflower accented with caper ricotta and toasted pine nuts or the Broccoli paired with lardo and pickled Fresno peppers for a perfect blend of smoky and tangy notes.

Main Courses

Colicchio & Sons' main dishes showcase a diverse range of ingredients with skillful execution. Pizza lovers will appreciate the Tomato, Mozzarella & Basil classic, as well as the Hen of the Woods Mushroom pizza featuring ricotta and oregano for an earthy, aromatic touch. The Short Rib & Crème Fraîche pizza offers a rich, indulgent option.

Meat and seafood choices are equally compelling. The Duck Confit is perfectly paired with potato purée and shiitake mushrooms, delivering a balanced combination of succulent and earthy flavors. The tender Pork Belly comes with red cabbage, lady apple, and mustard, adding vibrant acidity and sweetness. The Branzino dish features shellfish, quinoa, and sweet peppers, offering a fresh and satisfying seafood entrée.

Additional favorites include the Roasted Lamb Sandwich with spicy eggplant and garlic aioli, the Tc Burger topped with drunk onions and pecorino served alongside chips, and the Spice-Rubbed Brisket with creamy polenta and Tuscan kale, which offers a hearty and comforting option. For a lighter vegetarian choice, Chicories with ricotta salata and citrus or Burrata paired with sunchoke and sweet potato provide fresh, flavorful alternatives. The Chorizo Stuffed Squid with shelling beans is a unique, savory dish sure to intrigue adventurous palates.

Desserts

Complete your dining experience with exquisite desserts that combine classic flavors with creative flair. The Zeppole offers a delightful mango and sesame combination paired with jasmine ice cream for a refreshing finish. The Key Lime Bar features pomegranate and ginger ice cream, balancing tart and spicy notes. For chocolate lovers, the Chocolate Soufflé accompanied by coffee anglaise and coconut ice cream is a decadent choice.

The Tiramisu Ice Cream Sundae featuring mascarpone, crispy lady fingers, espresso, and brandy is a luxurious, spirited dessert that is sure to impress. Notably, the kitchen occasionally surprises diners with off-menu delights like toasted marshmallow ice cream, so be sure to inquire for any special treats.

Drinks and Specials

Colicchio & Sons also boasts an impressive selection of expertly crafted cocktails, alongside a curated wine list and a variety of beers to complement your meal. The relaxed Tap Room provides a more casual vibe perfect for enjoying unique drink creations before or after your dining experience. Whether you're here for brunch, lunch, or dinner, the menu's seasonal specials and attentive service ensure a memorable culinary journey.

Why choose Colicchio & Sons - A perfect blend of elegant dining with a relaxed atmosphere, ideal for special occasions or casual gatherings.
Locally inspired menu - Showcases fresh seasonal ingredients with creative American dishes.
Exceptional desserts - Creative sweets like the Tiramisu Ice Cream Sundae and Chocolate Soufflé that perfectly end your meal.

4.4

85 10th Ave, New York, NY 10011, USA

(212) 400-6699

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed