Don Angie menu overview

Nestled in the vibrant heart of New York's West Village, Don Angie offers a modern take on Italian-American cuisine that delights both traditionalists and adventurous foodies alike. This restaurant is celebrated for its innovative dishes and bold flavors that transform classic recipes into unforgettable culinary experiences.

starters

Begin your gastronomic journey with an enticing array of starters crafted to awaken your palate. The Chrysanthemum Salad is a standout, featuring fresh chrysanthemum greens paired with parmesan cheese, garlic, and a sprinkle of sesame seeds for a unique herbal crunch. For those who love warm, comforting bites, the Stuffed Garlic Flatbread brims with rich garlic and melted cheese enveloped in a perfectly baked flatbread. Seafood lovers will appreciate the BBQ Calamari, tender calamari glazed with a smoky barbecue sauce that adds a tangy kick. Another sophisticated choice is the Buffalo Milk Caramelle, delicate pasta parcels filled with buffalo milk cheese, accented with black sesame and candied kumquats for a sweet and savory harmony.

mains

Don Angie's mains showcase a remarkable variety of housemade pastas and hearty proteins that capture the essence of Italian-American comfort. The Sourdough Pasta Cacciatore offers tender chicken bathed in a rich tomato sauce infused with fresh herbs, while the Garganelli Giganti presents giant rolled pasta served with a robust meat ragu and cured pork. Signature to the menu is the Lasagna for Two, a shareable dish layering handmade pasta with Italian sausage Bolognese, béchamel, and creamy robiolina cheese — a definite must-try for pasta aficionados. Meat lovers will enjoy the Veal 'Da Pepi,' a veal schnitzel delicately wrapped in prosciutto with a zingy horseradish sauce, and the Shell Steak Al Limone, featuring succulent steak highlighted by a bright lemon sauce. The Chicken Scarpariello combines savory chicken with garlic, vinegar, and herbs for a tangy punch, while the Tonnato Vitello offers a sophisticated blend of veal served with tuna sauce and capers. For seafood fans, the Smoked Mussels Pasta delivers a smoky twist on a classic pasta dish. Complement these with the vibrant Charred Broccoli, tossed with garlic and lemon for a refreshing vegetable side.

desserts

End your meal on a sweet note with Don Angie's exquisite desserts. The Fior delights with soft fior di latte mochi drizzled with fragrant Taggiasca olive oil, a harmonious blend of creamy and fruity textures. The Black Cocoa Tiramisu reinvents the classic Italian favorite, using rich black cocoa and feuilletine to add a crisp texture that enhances its luscious layers.

drinks and specials

Complement your dining experience with Don Angie's carefully curated selection of wines and cocktails, expertly paired to enhance the vibrant flavors of the menu. While the restaurant primarily focuses on its innovative food offerings, the inviting marble-accented space and attentive service create an elegant yet casual atmosphere perfect for savoring both the classics and culinary surprises.